Super foods presentation
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This document summarizes research on the psychology of eating. It outlines factors that influence food intake, such as taste exposure, flavor-flavor pairing, and flavor-nutrient learning. The presentation reviews literature on human and animal research into how much and what types of foods are eaten. It also discusses increasing food preferences and references scientific sources on emotional eating and the biological, environmental, and psychosocial influences on human eating motivation.
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Describe the restrictions.
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This workshop presentation discusses intensive square foot gardening techniques for commercial farms. The key aspects covered include using drip irrigation and close plant spacing to maximize yield from minimal space. Presenters demonstrate how to intensively plant vegetable crops using organic methods on small plots, with all produce being donated to local organizations. The goal is to show farmers how to gross $1 per square foot through year-round production, crop selection based on market and labor needs, and efficient use of water, soil, and space.
High Tunnel Raspberries A to Z
High tunnel raspberries can provide several advantages over field production including extended harvest seasons, increased yields, and improved fruit quality. There are two main types of tunnels used - multi-bay tunnels which provide partial seasonal protection and single-bay tunnels which can be kept closed year-round. While tunnels increase production costs and labor needs, they can allow growers to diversify crop production and access new markets by supplying fresh local berries for longer periods. Pests like spider mites and diseases tend to be reduced in tunnels compared to fields. Proper ventilation is important for temperature control and disease prevention.
Blackberry Variety Primer
This document provides an overview of blackberry varieties, including their taxonomy, biology, growth habits, management requirements, yields, and suitability for local versus wholesale markets. It discusses key attributes like thorn presence, fruiting season, hardiness, flavor, and pest resistance. A variety of popular cultivars are described in detail for traits such as yield, fruit size, and postharvest quality. Newer introductions with potential for expanded seasons and local or commercial production are also highlighted.
Blueberry Production
This document provides information about Nourse Farms' blueberry production. It details that they grow June strawberries, brambles, blueberries, currants and gooseberries on their farm. For blueberries, they produce mostly pick-your-own and wholesale late in the season. The document then focuses on blueberry plant varieties, tissue culture plug plants, planting prescriptions including adjusting soil pH and using woodchips and sulfur, and different blueberry varieties categorized by ripening time.
Double Cropping Raspberries
This document discusses strategies for double cropping raspberries, including considerations for production goals, harvest strategies, variety selection, planting location, and pruning methods. Key points include choosing 2-3 commercial everbearing varieties to split risk, using a trellis system and attaching primocanes with clips, topping primocanes in November to reduce winter injury, and selecting varieties like Polka, Autumn Britten, and Himbo Top that are productive and disease resistant.
Berry viruses complexes and what we can do about it
This document discusses berry viruses and their transmission. It covers the taxonomy of various virus vectors like aphids, nematodes, fungi. It then discusses specific strawberry viruses transmitted by different vectors like aphids, whiteflies, pollen. It also discusses identifying unknown viruses that may contribute to strawberry decline and developing detection techniques. Further, it covers blackberry yellow vein disease, identifying the viruses involved, developing tests for them, and minimizing the disease by controlling its vectors.
MAINTAINING QUALITYPOSTHARVEST KITS AND REFERIGERATION FOR BERRIES
This document provides information on maintaining quality and refrigeration for berries during postharvest handling. It emphasizes the importance of rapid cooling through a "cold chain" from field to consumer to extend shelf life. Proper harvesting, packaging, cooling, storage and transportation are discussed to minimize weight loss, decay and quality declines in berries. Mobile and DIY refrigeration options are presented for small farms.
Spotted wing drosophila and brown marmorated stink bug - the biggest challeng...
1. The document discusses two major insect pests of berries: brown marmorated stink bug and spotted wing drosophila.
2. Spotted wing drosophila is an invasive fruit fly that lays eggs in and larvae feed within ripe and ripening fruit, unlike most drosophila species which feed on rotting fruit.
3. The document provides information on identifying, monitoring, and managing both pests through cultural and chemical controls. Trapping methods and effective insecticides are discussed for controlling spotted wing drosophila.
Goat meat america's hottest commodity
1) The US goat meat industry harvested over 800,000 goats in 2009 and imported over 700,000 goat carcasses from Australia. However, the aggregate demand for goat meat in the US is currently unknown.
2) Expanding the domestic goat meat supply could include increasing the number of goat farms and goats per farm, improving reproductive efficiency, and increasing carcass size and quality. However, the high opportunity costs of land present a major constraint.
3) Improving the genetic quality of goat herds through performance testing would help increase supply but is difficult for individual farmers. Overall increases in goat meat production face challenges from high land costs and low rates of return.
Target marketing of slaughter goats
This document discusses target marketing of slaughter goats by seasonally breeding portions of the herd to take advantage of higher winter prices. It describes breeding in December/January for May/June kidding to sell kids in November through April, or breeding in April/May for September/October kidding to sell kids in February/March. While winter prices are typically 25-30% higher, producers must calculate whether increased revenues exceed costs of altering production. The document also covers logistics, obstacles, and hormonal methods for inducing spring breeding and fall kidding to target winter markets.
Marketing goats from farm to consumer
The document discusses various strategies for marketing goats directly from farms to consumers, ranging from the customer selecting and purchasing a live goat on the farm to the farmer conducting slaughter and processing to sell cuts and prepared goat meat products. Some key strategies mentioned are the farmer conducting on-farm slaughter and further processing meat to sell, arranging for custom slaughter and fabrication to then sell the meat, and selling cuts and dishes at public venues and through mailings.
Presentation eric hanson - bramble nutrition
This document provides guidance on plant nutrition for bramble plants such as raspberries and blackberries. Key recommendations include:
1. Conduct soil testing and amend the soil with lime, organic matter, and pre-plant nutrients based on the results. Maintain a soil pH between 5-6.5 for optimal nutrient availability.
2. Apply nitrogen, phosphorus, and potassium according to soil test recommendations, with most brambles requiring 50-100 lbs of nitrogen per year. Split nitrogen applications and consider fertigation for efficient delivery.
3. Maintain adequate levels of calcium, magnesium, boron, and other micronutrients through soil applications and foliar sprays as needed based on tissue
Ginger marketing bulletin
This document provides five steps for selling Virginia-grown ginger successfully: 1) Determine whether to sell fresh immature, fresh mature, or dried ginger; 2) Identify target customer groups who regularly use ginger; 3) Research pricing for wholesale and retail ginger; 4) Consider various marketing locations where customers shop; and 5) Promote ginger through advertising, education, and recipe sharing. Following these steps can help small farmers market their locally grown ginger.
New ginger recipe_cards
This document contains recipes for 4 dishes that incorporate local ginger:
1) Sweet and Sassy Ginger Lemonade uses ginger, honey, lemon juice, and water for a refreshing 8-serving beverage.
2) Freaking Fantastic Ginger Fried Rice stir-fries eggs, rice, vegetables, ginger, and sauce for a scrumptious 4-serving meal.
3) Gotta Eat It Ginger Fruit Oatmeal mixes warm oatmeal with fruit and ginger for a healthy 2-serving breakfast.
4) Juicy Orange Ginger Dressing blends orange juice, ginger, garlic, honey, and vinegar for a 11⁄2 cup salad dressing or mar
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Berry viruses complexes and what we can do about it
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Osvaldo Bernardo Muchanga-GASTROINTESTINAL INFECTIONS AND GASTRITIS-2024.pdf
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GASTROINTESTINAL INFECTIONS AND GASTRITIS
Osvaldo Bernardo Muchanga
Gastrointestinal Infections
GASTROINTESTINAL INFECTIONS result from the ingestion of pathogens that cause infections at the level of this tract, generally being transmitted by food, water and hands contaminated by microorganisms such as E. coli, Salmonella, Shigella, Vibrio cholerae, Campylobacter, Staphylococcus, Rotavirus among others that are generally contained in feces, thus configuring a FECAL-ORAL type of transmission.
Among the factors that lead to the occurrence of gastrointestinal infections are the hygienic and sanitary deficiencies that characterize our markets and other places where raw or cooked food is sold, poor environmental sanitation in communities, deficiencies in water treatment (or in the process of its plumbing), risky hygienic-sanitary habits (not washing hands after major and/or minor needs), among others.
These are generally consequences (signs and symptoms) resulting from gastrointestinal infections: diarrhea, vomiting, fever and malaise, among others.
The treatment consists of replacing lost liquids and electrolytes (drinking drinking water and other recommended liquids, including consumption of juicy fruits such as papayas, apples, pears, among others that contain water in their composition).
To prevent this, it is necessary to promote health education, improve the hygienic-sanitary conditions of markets and communities in general as a way of promoting, preserving and prolonging PUBLIC HEALTH.
Gastritis and Gastric Health
Gastric Health is one of the most relevant concerns in human health, with gastrointestinal infections being among the main illnesses that affect humans.
Among gastric problems, we have GASTRITIS AND GASTRIC ULCERS as the main public health problems. Gastritis and gastric ulcers normally result from inflammation and corrosion of the walls of the stomach (gastric mucosa) and are generally associated (caused) by the bacterium Helicobacter pylor, which, according to the literature, this bacterium settles on these walls (of the stomach) and starts to release urease that ends up altering the normal pH of the stomach (acid), which leads to inflammation and corrosion of the mucous membranes and consequent gastritis or ulcers, respectively.
In addition to bacterial infections, gastritis and gastric ulcers are associated with several factors, with emphasis on prolonged fasting, chemical substances including drugs, alcohol, foods with strong seasonings including chilli, which ends up causing inflammation of the stomach walls and/or corrosion. of the same, resulting in the appearance of wounds and consequent gastritis or ulcers, respectively.
Among patients with gastritis and/or ulcers, one of the dilemmas is associated with the foods to consume in order to minimize the sensation of pain and discomfort. Nano-gold for Cancer Therapy chemistry investigatory project
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How to Control Your Asthma Tips by gokuldas hospital.
Respiratory issues like asthma are the most sensitive issue that is affecting millions worldwide. It hampers the daily activities leaving the body tired and breathless.
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Breast cancer: Post menopausal endocrine therapy
Breast cancer in postmenopausal women with hormone receptor-positive (HR+) status is a common and complex condition that necessitates a multifaceted approach to management. HR+ breast cancer means that the cancer cells grow in response to hormones such as estrogen and progesterone. This subtype is prevalent among postmenopausal women and typically exhibits a more indolent course compared to other forms of breast cancer, which allows for a variety of treatment options.
Diagnosis and Staging
The diagnosis of HR+ breast cancer begins with clinical evaluation, imaging, and biopsy. Imaging modalities such as mammography, ultrasound, and MRI help in assessing the extent of the disease. Histopathological examination and immunohistochemical staining of the biopsy sample confirm the diagnosis and hormone receptor status by identifying the presence of estrogen receptors (ER) and progesterone receptors (PR) on the tumor cells.
Staging involves determining the size of the tumor (T), the involvement of regional lymph nodes (N), and the presence of distant metastasis (M). The American Joint Committee on Cancer (AJCC) staging system is commonly used. Accurate staging is critical as it guides treatment decisions.
Treatment Options
Endocrine Therapy
Endocrine therapy is the cornerstone of treatment for HR+ breast cancer in postmenopausal women. The primary goal is to reduce the levels of estrogen or block its effects on cancer cells. Commonly used agents include:
Selective Estrogen Receptor Modulators (SERMs): Tamoxifen is a SERM that binds to estrogen receptors, blocking estrogen from stimulating breast cancer cells. It is effective but may have side effects such as increased risk of endometrial cancer and thromboembolic events.
Aromatase Inhibitors (AIs): These drugs, including anastrozole, letrozole, and exemestane, lower estrogen levels by inhibiting the aromatase enzyme, which converts androgens to estrogen in peripheral tissues. AIs are generally preferred in postmenopausal women due to their efficacy and safety profile compared to tamoxifen.
Selective Estrogen Receptor Downregulators (SERDs): Fulvestrant is a SERD that degrades estrogen receptors and is used in cases where resistance to other endocrine therapies develops.
Combination Therapies
Combining endocrine therapy with other treatments enhances efficacy. Examples include:
Endocrine Therapy with CDK4/6 Inhibitors: Palbociclib, ribociclib, and abemaciclib are CDK4/6 inhibitors that, when combined with endocrine therapy, significantly improve progression-free survival in advanced HR+ breast cancer.
Endocrine Therapy with mTOR Inhibitors: Everolimus, an mTOR inhibitor, can be added to endocrine therapy for patients who have developed resistance to aromatase inhibitors.
Chemotherapy
Chemotherapy is generally reserved for patients with high-risk features, such as large tumor size, high-grade histology, or extensive lymph node involvement. Regimens often include anthracyclines and taxanes.
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Pharmacology of 5-hydroxytryptamine and Antagonist
5-hydroxytryptamine or 5-HT or Serotonin is a neurotransmitter that serves a range of roles in the human body. It is sometimes referred to as the happy chemical since it promotes overall well-being and happiness.
It is mostly found in the brain, intestines, and blood platelets.
5-HT is utilised to transport messages between nerve cells, is known to be involved in smooth muscle contraction, and adds to overall well-being and pleasure, among other benefits. 5-HT regulates the body's sleep-wake cycles and internal clock by acting as a precursor to melatonin.
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