Lester R. Brown discusses several environmental challenges facing global food security in his book, including soil erosion, aquifer depletion, and rising temperatures. In chapters 1 through 9, he notes that soil erosion from deforestation and overfarming is leading to dust bowls and dust storms, degrading the land's ability to grow food. Additionally, overpumping of groundwater aquifers to irrigate crops is causing their decline and eventual depletion in many regions. Climate change is also a looming threat, as rising temperatures melt ice sheets and glaciers, potentially disrupting food production and raising sea levels to inundate low-lying agricultural lands.