The document discusses the food of Southeast Asia, including the agricultural, culinary, and religious influences on the cuisine. Some key influences mentioned include Indian, Chinese, Islamic, Hindu, and Buddhist. The types of food discussed include seafood, popular meals, vegetables, fruits, flavorings, and cooking methods. The document also addresses differences between Southeast Asian and American foods.

1. Southeast asia studies Sa-Nguan Ying School
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
AGRICULTURE OF SEA
CULINARY CULTURE
INDIAN & CHINESE INFLUENCE INGREDIENTS

2. Southeast asia studies Sa-Nguan Ying School
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
INFLUENCES ON SEA FOOD
ISL A M AND HINDUISM
CHINESE INFLUENCE
BUDDHISM INFLUENCE

3. Southeast asia studies Sa-Nguan Ying School
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
TYPES OF FOOD
EUROPEAN INFLUENCE
POPULAR MEALS
FLAVORINGS

4. Southeast asia studies Sa-Nguan Ying School
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
VEGETABLES
FLAVORINGS
FRUITS 1. What is American food like?
2. What are common ingredients of American
food?
3. What cooking methods are used to prepare
food?
4. How are types of fruit and vegetable of
Southeast Asia different from those in the US?
THINK-PAIR - SHARE

5. Southeast asia studies Sa-Nguan Ying School
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
INVITATION
HAVE YOU EATEN YET ?
WESTERN INFLUENCE
EATING STYLE
UTENSILS