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STUDENTS ATTITUDE AND ATTENDANCE powerpoint.
- 1. STUDENTS ATTITUDE AND ATTENDANCE COLLEAGUECOLLABORATION Paul Dayman & Trevor Parsons.
- 2. KITCHEN SERVICE AIMS • Undercontrol. • Calm and ready for action. • Relaxed and fully staffed ready for service. • Organised. • Teamwork in place.
- 3. 3 MAIN ELEMENTS •HOW STUDENTS ATTENDANCE CAN AFFECT SERVICE OF MANY KITCHENS! • WHAT CAUSES BAD ATTENDANCE? • HOW CAN WE PREVENT THIS FROM HAPPENING?
- 4. THE AFFECT ONSERVICE
- 5. TEAMWORK OR NOT •Badly run service. • Tempers will fly. • Accidents may happen. • Attitude towards each other due to non attendance will determinate friendship. • The customer is put at risk.
- 6. CAUSES OF BADATTENDANCE
- 7. WHO CARES IFI DON’T TURN UP • Home life/family. • Money, transportation. • Partying and forgetting you are working the next day. • Work load/ can`t be bothered.
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- 10. WHAT CAN WEDO? • Make the learning experience enjoyable. • Use all the different learning styles for all to learn. • Use their working background to aid their advancement. • “we are here not to make friends, but to do a job. If the students like us, it`s a bonus”
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- 12. LETS ALL TAKEPART.
Editor's Notes
- #5 Badly run kitchen, The customers are put at risk of a bad experience Staff mural is and attitude will change. Tempers will fly. “You need to have a thick skin sometimes” PD
- #7 Bad time keeping, Drinking and forgetting you are working the next day, Exceeding your drinking limit, Too week to say no to a party. Mixing your drinks.
- #10 Lightbody 2006 Make the learning lesson enjoyable, Mix up the learning styles, Have a good interaction with the students place of work, Talk to the students about what they are doing at work. “We are not here to make friends but to do a job, if the students like us it’s a bonus!” PD