This document summarizes DuPont's 2014 corn stover harvest from 60,000 acres in central Iowa. The harvest occurred from September 26th to December 7th, spanning 72 days, due to a late corn planting season with rain, drizzle and snow. Corn stover provides both conservation benefits like reducing soil erosion and maintaining soil organic matter, but also has agronomic limitations like interfering with early crop growth. Field trials showed improved soil conditions at planting and faster stand establishment with stover harvest. On average, stover harvest increased corn yields by 5.2 bushels per acre. A financial analysis estimated farmers could gain $32 per acre in net profit from stover income, fertilizer replacement value, and yield increases.