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Store Observations

    Assignment 2
Observations


Cash register was located at the back of the
store in a craftsperson store close to their
work areas vs sales area

Craftsperson store = milliner, beading store,
knitting store
Observations
Greet me and leave me and I’ll stay.

 Acknowledging customers with a quick hello
but leaving them on their own to browse for 5
minutes then asking if they wanted assistance
received more favorable responses for
assistance that those where store personnel
asked for assistance within the first minute.
Observations
Customers must be magpies.
• The first items at eye level entering the store
  were extremely colourful and had texture and
  they were not expensive items.
Observations

I need space.

Stores with high ceilings and multiple
levels – people stayed longer and
explored more.
Insights
  •If it smells like home/good - I’m in.

  My nose leds the way: roasted chicken and
  baked goods were located in heat lamped
  stands near the cash entranceway to two large
  stores welcoming you into the store as if coming
  home to a well cooked dinner, and yet the
  bakery department and the prepared foods
  sections were significantly further into the
  store.
Insights
Pied Piper is in town!
The music is playing and customer waiting in
line at cash register stayed longer than if no
music playing.
Insights
Let there be light!
• Bright lights = I can see what’s there and this makes me feel more
  comfortable, so we will stay in the store longer vs dimmed lighting store
  with merchandise (e.g. who or what’s hiding behind the next corner that
  might surprise me).
Insights

An open door is an invitation: And the wider
the door/entranceway – the greater invitation.

The traffic flow was greater going into those
stores that presented no barrier to
entering/open door than those stores that
had either closed doors or closed doors with
an advertising sandwich board outside
promoting the products inside the store.
Insights

 There is a breadcrumb trail created in some
store layouts that take you past some
merchandise and leads you directly to the cash
register.
Surprises
I was surprised at the multitude of senses that
the store engaged the customer. It was a subtle
orchestration to draw me in and keep me
soothed and comfortable and engaged.
Opportunities

In the small crafts persons store – having a
stylish coat hook in a “safe” area away from
the door would enable people to engage more
with the merchandise in the cold weather – as
it was hard to do carrying the bulk of hats,
gloves and coat.
Opportunities

Creating an open work table for customers to
“play” with raw materials with the
craftsperson might create more relationships
between the customer and the store owner
and more opportunities to explore options and
thus potential to increase sales.
Opportunities

Edit.

More is less.

Too much merchandise and you are unable
to focus.

Editing in displaying products is important.
Opportunities


Change store colours to go with the season
and our seasonal needs, comforts.

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Store observations assignment 2

  • 1. Store Observations Assignment 2
  • 2. Observations Cash register was located at the back of the store in a craftsperson store close to their work areas vs sales area Craftsperson store = milliner, beading store, knitting store
  • 3. Observations Greet me and leave me and I’ll stay. Acknowledging customers with a quick hello but leaving them on their own to browse for 5 minutes then asking if they wanted assistance received more favorable responses for assistance that those where store personnel asked for assistance within the first minute.
  • 4. Observations Customers must be magpies. • The first items at eye level entering the store were extremely colourful and had texture and they were not expensive items.
  • 5. Observations I need space. Stores with high ceilings and multiple levels – people stayed longer and explored more.
  • 6. Insights •If it smells like home/good - I’m in. My nose leds the way: roasted chicken and baked goods were located in heat lamped stands near the cash entranceway to two large stores welcoming you into the store as if coming home to a well cooked dinner, and yet the bakery department and the prepared foods sections were significantly further into the store.
  • 7. Insights Pied Piper is in town! The music is playing and customer waiting in line at cash register stayed longer than if no music playing.
  • 8. Insights Let there be light! • Bright lights = I can see what’s there and this makes me feel more comfortable, so we will stay in the store longer vs dimmed lighting store with merchandise (e.g. who or what’s hiding behind the next corner that might surprise me).
  • 9. Insights An open door is an invitation: And the wider the door/entranceway – the greater invitation. The traffic flow was greater going into those stores that presented no barrier to entering/open door than those stores that had either closed doors or closed doors with an advertising sandwich board outside promoting the products inside the store.
  • 10. Insights There is a breadcrumb trail created in some store layouts that take you past some merchandise and leads you directly to the cash register.
  • 11. Surprises I was surprised at the multitude of senses that the store engaged the customer. It was a subtle orchestration to draw me in and keep me soothed and comfortable and engaged.
  • 12. Opportunities In the small crafts persons store – having a stylish coat hook in a “safe” area away from the door would enable people to engage more with the merchandise in the cold weather – as it was hard to do carrying the bulk of hats, gloves and coat.
  • 13. Opportunities Creating an open work table for customers to “play” with raw materials with the craftsperson might create more relationships between the customer and the store owner and more opportunities to explore options and thus potential to increase sales.
  • 14. Opportunities Edit. More is less. Too much merchandise and you are unable to focus. Editing in displaying products is important.
  • 15. Opportunities Change store colours to go with the season and our seasonal needs, comforts.