Pure saffron is one of the most expensive item, which also involves intense & hard labour from farming to processing.

1. The export quality is only
grown in the paradise land
of Kashmir

2. The saffron
flower looks
purple in
colour while
its stigmas
are red

3. It is easy to
take out the
stigmata from
the flowers
during the
early morning
while the
flower is
closed

4. Peel out to
move the
petals
followed by
careful
separation of
stigma by
finger nails

5. For Drying
55 deg Cen
is required
for around
one hour. 10
mins or more
as per the
requisite is
needed for
cooling it
down

6. Store it in a
glass container
for around two
years away
from sunlight

7. Hence, the Pure
saffron is ready
for getting
placed in the
market

8. This is how you can use pure
saffron in enhancing the
taste of various food items…