cooking stuffed herring

1. presentation on the topic:
cooking stuffed herring

2. ingredients:
 herring (choose large, to make it
easier to stuff) - 1 pc.
 carrots - 1/2 pc s. (or 1, but
small)
 chicken egg - 1 pc.
 processed cheese - 40g
 butter - 20 g
 olive oil - 25 ml

3. Step by step recipe for making
stuffed herring
1. It should be okay to wash carrots. Boil it.
2. While carrots cook, put the cream cheese in the fridge.
3. Herring clean from the innards and bones, to get a clean
fillet (2 pc s.). Tail not immediately throw away, it can be a
great decoration.

4. 4. Now you need to act carefully with a sharp
knife to cut the flesh of the jew (leave a wall
thickness of about 5 mm fillet).

5. 5. Prepare the stuffing: herring pulp mix with carrot, egg and
melted butter. We get cheese out of the fridge (step 2), and
three on a coarse grater. All the ingredients combine minced
and mixed well.

6. To avoid contamination of the table (the
board), blanketed the surface film that
lubricates abundant olive oil. We spread 1
strip of herring fillets.

7. Put on top of the filling and tightly wrap the
second slice. Wrap in foil and refrigerate send
about half an hour.

8. Before serving, you must release the
herring from the film and cut into pieces.
Decorate your favorite herbs can be.

9. Bon appetit!

10. Bon appetit!