2. INGREDIENTS:
1 Lemon yogurt
 4 eggs
 3 measures of a yogurt of flour
 2 measures of a yogurt of sugar
 ½ measure of a yogurt of oil
 1 packet of yeast
 Butter


3. HOW TO DO IT?
1. Put all ingredients in a pot (except
the butter) and mix up well with mixer.
2. We take a mold and spread with
butter, pour the mixture into the mold
and put it into the oven at 150 degrees
for 20 minutes.
3. When it is cool put it in a plate.
4. Now we can eat it.

4. YOGURT CAKE