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This document provides a recipe for a Mille Crepe Cake with Raspberry Sauce that includes 10 steps: making the crepe batter, cooking the crepes on a pan, layering the crepes with a filling of whipped cream and raspberries, and pouring raspberry sauce over the top. The recipe serves 8-10 people and includes instructions on making the light and fluffy crepe batter from ingredients like milk, eggs, flour, butter, and sugar.
This document provides a recipe for a Mille Crepe Cake with Raspberry Sauce that includes 10 steps: making the crepe batter, cooking the crepes on a pan, layering the crepes with a filling of whipped cream and raspberries, and pouring raspberry sauce over the top. The recipe serves 8-10 people and includes measurements for ingredients like milk, eggs, flour, butter, and fresh raspberries.
This document provides a recipe for a Mille Crepe Cake with Raspberry Sauce that includes a list of ingredients and instructions. The ingredients are listed with measurements for making the crepe batter and raspberry sauce. The instructions explain how to make the crepes, layer them in a pan with the raspberry sauce, and refrigerate the finished cake.
This document provides a recipe for a Mille Crepe Cake with Raspberry Sauce that includes 10 steps: making the crepe batter, cooking the crepes on a pan, layering the crepes with a filling of whipped cream and raspberries, and topping it with a raspberry sauce. The recipe serves 8-10 people and additional preparation details and measurements are listed for each ingredient and step.
This document is a recipe for a Mille Crepe Cake with Raspberry Sauce that includes instructions to make very thin crepe batter and cook the crepes on a pan, layer the crepes with a raspberry sauce and whipped cream, then chill the cake before serving. The recipe lists the ingredients and measurements needed to make the crepe batter, raspberry sauce, and whipped cream. It also provides directions for cooking the crepes, layering them in a pan, and chilling the finished cake.
This document is a recipe for a Mille Crepe Cake with Raspberry Sauce that includes instructions to make thin crepe batter, cook the crepes on a pan, layer them with a raspberry sauce and whipped cream, and refrigerate the finished cake. The recipe lists the ingredients and amounts needed for the crepe batter, raspberry sauce, and whipped cream topping.