Spices and its types, Morphology of clove, ginger, turmeric, cinnamon, black pepper, their uses, and parts used and their varieties

1. MADE BY – HARSHIKA
St. Bedes College,
Shimla

3. SOME EXAMPLES OF
SPICES

7. FLOWER BUD OF
CLOVE
The flower bud is reddish or
greenish when fresh and
become brown , brittle on
drying .
Each flower bud consists of
hypanthium , four calyx lobes
and a central columnar style.
Ovary is bicarpellary inferior.
It is flattened at the base and
imparts aromatic odour due
to oil glands.
The mature fruit is purple
drupe.
Its propagated by seeds.

8. VARIETIES

14. VARIETIES

20. VARIETIES

29. TURMERIC VARIETIES

35. Thank
you