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Jhon Sandoval Fajardo 3rB
Marc Sabaté Aced 3rA
Jose Antonio Perales 3rB
Patatas bravas
Ingredients:
- 500 grams of potatoes
- 1 large onion
- 2 cloves garlic
- 400 grams of crushed
tomatoes
- Spicy paprika
- Sal
- Olive oil
Escalivada
Ingredients:
- 4 medium-sized eggplants
- 4 large red peppers
- 4 small onions
- 3 small tomatoes
- 2 cloves of garlic
- Salt
- extra virgin olive oil
Ingredients:
- 1 Loaf of stale bread
- 2 cloves of garlic
- 4 green peppers
- 200 grams of lean pork
- Extra virgin olive oil
- Water
- Salt
Migas de pan
{
Ingredients:
- 1 kg of octopus
- 4 potatoes
- 1 onion
- Bay leaves
- Salt
- Paprika
- Extra virgin olive oil
Pulpo a la gallega
- 1 kg of potatoes
- 200 gr onion (one small or large mean)
- 8 large or 10 medium eggs eggs
- 1/2 liter of mild olive oil. (The equivalent of two
glasses of water)
This dish is typical
from all Spain
Is a type of onion that dish
eats in Catalonia (Spain)
1 head of garlic roasted
1 raw garlic
100g. peeled and roasted
almonds.
30g. peeled and roasted
hazelnuts
4 or 5 ripe tomatoes roasted
around 80 cl “Arbequina” olive oil
1 slice of dry bread soaked in
vinegar and toasted
1 pulp or pepper 2 tablespoons
paprika
salt
Ingredients:
- 1 liter of milk
- 4 egg yolks
- 2 tablespoons cornstarch
- Cinnamon Stick
- Bark lemon
- 200g of sugar
Is a typical desert from north of
Spain in Catalonia
Ingredients:
1 piece - Veal Cutlet
1 point - lamb chops (breast
bud)
1 - pig mask
1 - Pork foot
1 - Piece of tail bone or
spine
1 piece - Ham Bone
1st Quarter - Chicken or
Chicken
2 slices - bacon
2 - white sausages
2 - black "butifarra"
4 - Potatoes
2 - Carrots
1 Branch - Celery
1 - Parsnip
1 - Turnip
1 - Leek
1/2 - Col
1 handful - soaked
chickpeas
salt
flour
water
300g - "Galets"
Ingredients
To the ball:
150 g - minced beef
150 g - minced pork
Cake flour or bread
crumbs
1 - Garlic chopped
parsley
1 - Egg
pepper
This is an typical
Catalonian dish
Ingredients:
PAELLA
Ingredients: Rice, onion,
tomatoes, Pepper, Prawns,
etc.
Bread with tomato
(Pa amb tomàquet)
• Ingredients:
Tomatoes,
bread, olive oil,
salt.
Sopa de galets
•Ingredients:
Soap, meat,
salt, etc.
Snails
• Ingredients:
Snails,
pepper,
parsley, salt,
etc.

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Spanish dishes

  • 1. Jhon Sandoval Fajardo 3rB Marc Sabaté Aced 3rA Jose Antonio Perales 3rB
  • 2. Patatas bravas Ingredients: - 500 grams of potatoes - 1 large onion - 2 cloves garlic - 400 grams of crushed tomatoes - Spicy paprika - Sal - Olive oil
  • 3. Escalivada Ingredients: - 4 medium-sized eggplants - 4 large red peppers - 4 small onions - 3 small tomatoes - 2 cloves of garlic - Salt - extra virgin olive oil
  • 4. Ingredients: - 1 Loaf of stale bread - 2 cloves of garlic - 4 green peppers - 200 grams of lean pork - Extra virgin olive oil - Water - Salt Migas de pan
  • 5. { Ingredients: - 1 kg of octopus - 4 potatoes - 1 onion - Bay leaves - Salt - Paprika - Extra virgin olive oil Pulpo a la gallega
  • 6. - 1 kg of potatoes - 200 gr onion (one small or large mean) - 8 large or 10 medium eggs eggs - 1/2 liter of mild olive oil. (The equivalent of two glasses of water) This dish is typical from all Spain
  • 7. Is a type of onion that dish eats in Catalonia (Spain) 1 head of garlic roasted 1 raw garlic 100g. peeled and roasted almonds. 30g. peeled and roasted hazelnuts 4 or 5 ripe tomatoes roasted around 80 cl “Arbequina” olive oil 1 slice of dry bread soaked in vinegar and toasted 1 pulp or pepper 2 tablespoons paprika salt Ingredients:
  • 8. - 1 liter of milk - 4 egg yolks - 2 tablespoons cornstarch - Cinnamon Stick - Bark lemon - 200g of sugar Is a typical desert from north of Spain in Catalonia Ingredients:
  • 9. 1 piece - Veal Cutlet 1 point - lamb chops (breast bud) 1 - pig mask 1 - Pork foot 1 - Piece of tail bone or spine 1 piece - Ham Bone 1st Quarter - Chicken or Chicken 2 slices - bacon 2 - white sausages 2 - black "butifarra" 4 - Potatoes 2 - Carrots 1 Branch - Celery 1 - Parsnip 1 - Turnip 1 - Leek 1/2 - Col 1 handful - soaked chickpeas salt flour water 300g - "Galets" Ingredients
  • 10. To the ball: 150 g - minced beef 150 g - minced pork Cake flour or bread crumbs 1 - Garlic chopped parsley 1 - Egg pepper This is an typical Catalonian dish Ingredients:
  • 12. Bread with tomato (Pa amb tomàquet) • Ingredients: Tomatoes, bread, olive oil, salt.