4. •
• •
“As we sense
we make sense”
•
-
Vannini et al. 2012
•
5. •
• •
How can you
make chocolate
taste sweeter and
creamier with
sound alone?
•
Choco-Phonica sensory semiotic experience by Bompas & Parr
and Space Doctors at The British Museum of Food, 2016.
Photo Credit: Ann Charlott Ommedal
6. •
• •
Why does the
rainforest evoke
freshness for
Brazilians?
•••