This is a presentation i put together for a technology class. Enjoy!

1. SOYBEANS
 BY MR. CONRON

2. GEORGE WASHINGTON
CARVER

3. SOY FACTS:
 85 % of soy beans
are “crushed”.
 98% of soy beans
made into flour and
proteins.
 95% soy bean oil is
consumed; other 5%
used to make soaps,
biodiesel, etc.

4. SOYBEAN VARIETIES:

5. MAJOR PRODUCTION
AREAS:

6. MAJOR SOYBEAN
PRODUCTS:

7. PROCESSING METHODS:
 SOLVENT EXTRACTION
 CONTINUOUS PRESSING
 BATCH PRESSING

8. CONCLUSION:
 Soybeans are one of the most important cash
crops of all time. Grown in several different
countries, soybeans are the main ingredients in
the oils, proteins, fats and lipids we use today.