Soybean is a leguminous oilseed crop that is the richest source of protein. It fixes nitrogen in the soil through symbiotic bacteria in its roots. The document outlines the production technologies for soybean including climate and soil requirements, seed bed preparation, planting methods, irrigation, and pest management. It notes that soybean has many uses for its oil, meal, and as a human food and livestock feed. The top soybean producing countries are Brazil, United States, Argentina, China, and India and several varieties have been developed and selected for growing in Pakistan.