If you are looking for high quality kesari rava, semolina, rava, sooji, and more then choose Golden Bansi - a premium brand of “Shree Kailash Grain Mills Pvt. Ltd.”. We provide the best products quality checks at all levels. Make delicious kesari bath, daliya, and upma south indian dishes by using Golden Bansi Products.
3. Westmire Hills Farmers' Market |2020
INTRODUCTION
www.goldenbansi.com
Established in 1991 and based in India’s Durum Wheat bowl – Madhya Pradesh; Shree Kailash
Grain Mills is one of India’s leading Durum Wheat Products Manufacturer and has a
statuesque presence in domestic as well as international Durum Wheat product markets.
Passionate about Durum Wheat, we source superior quality wheat like Malavshakti, Poshan
and Malavkrati, developed by scientists at ICAR (Indian Council of Agricultural Research
Institute, Indore) and supply the finest quality of wheat and Durum Wheat flours, semolina,
kesari rawa, daliya, lapsi under our premium brand ‘Golden Bansi’.
5. www.goldenbansi.com
GOLDEN BANSI PRODUCT BENEFITS
KESARI RAVA
Durum Wheat Kesari Rawa is made from stone
ground bansi wheat and is famous in southern
states of India for making a variety of dishes such
as kesari bath, kichadi, rawa Pongal & upma.
HEALTHY DALIYA
Daliya is a popular breakfast cereal in North India
and is made with whole wheat grits or broken
wheat. It can be made either as a sweet dalia
kheer or as savoury daliya.
BROKEN WHEAT
This golden-yellow coloured broken wheat – known as DALIYA OR LAPSI is made from whole raw wheat
kernels which are crushed or cut into smaller pieces. This wheat reduces cooking time but still preserves
the fiber rich bran and wheat layers.
6. www.goldenbansi.com
Golden Bansi Product Benefits
KESARI RAVA
Durum Wheat Kesari Rawa is made from
stone ground bansi wheat and is famous in
southern states of India for making a variety
of dishes such as kesari bath, kichadi, rawa
Pongal & upma.
BROKEN WHEAT
This golden-yellow coloured broken wheat – known as DALIYA OR LAPSI is made from whole raw
wheat kernels which are crushed or cut into smaller pieces. This wheat reduces cooking time but still
preserves the fiber rich bran and wheat layers.
HEALTHY DALIYA
Daliya is a popular breakfast cereal in North
India and is made with whole wheat grits or
broken wheat. It can be made either as a
sweet dalia kheer or as savoury daliya.