Want to prepare the awesome and famous south Indian dishes? Get the quick and easy recipe of South Indian Cuisines at Golden Bansi. Try Golden Bansi Rava Kesari, Semolina, Sooji and many more to give your loved ones an awesome taste. For more information, visit the website.
2. Contents
Introduction
Famous South Indian Dishes
Golden Bansi Products
Golden Bansi Product Benefits
Accreditations & Certifications
Connect With Us
Contact Us
www.goldenbansi.com
3. Introduction
Established in 1991 and based in India’s Durum Wheat bowl – Madhya Pradesh; Shree
Kailash Grain Mills is one of India’s leading Durum Wheat Products Manufacturer and
has a statuesque presence in domestic as well as international Durum Wheat product
markets.
Passionate about Durum Wheat, we source superior quality wheat like Malavshakti,
Poshan and Malavkrati, developed by scientists at ICAR (Indian Council of Agricultural
Research Institute, Indore) and supply the finest quality of wheat and Durum Wheat
flours, semolina, kesari rawa, daliya, lapsi under our premium brand ‘Golden Bansi’.
5. Upma Recipe
Ingredients:
½ cup golden bansi rava/ sooji
1 table spoon ghee/ oil
¼ spoon mustard
1 table spoon chana dal
1 table spoon urad dal
5-8 cashews halved and cleaned
1 spring curry leaves
1 onion chopped small
1 green chilly slit
½ table spoon ginger very fine chopped
2 cup water
Lemon juice
Little chopped fresh green coriander
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6. Daliya Recipe
Ingredients:
1 ½ cup broken wheat/dalia
4 ½ cup water
1 chopped onion
¼ cup green peas
1 large chopped carrot
1 potato peeled and cut in small piece
1-2 green chillies (as per taste)
5-7 curry leaves
½ tablespoon mustard
½ tablespoon cumin
Pinch of hing
Salt to taste
3 tablespoon oil
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7. Kesari Bath Recipe
Ingredients:
½ cup Golden Bansi Kesari Rawa/Sooji
5-6 table spoon ghee
1 ½ cup sugar
2 cups milk
A little saffaron (Kesar)
Few cashew nuts and ½ table spoon of green cardamom powder
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9. Golden Bansi Product Benefits
Durum Wheat Kesari Rawa is made from stone ground
bansi wheat and is famous in southern states of India
for making a variety of dishes such as kesari bath,
kichadi, rawa Pongal &
upma.
KESARI RAVA
This golden-yellow coloured broken wheat – known as
DALIYA OR LAPSI is made from whole raw wheat
kernels which are crushed or cut into smaller pieces.
This wheat reduces cooking time but still preserves the
fiber rich bran and wheat layers.
BROKEN WHEAT
Daliya is a popular breakfast cereal in North India and is made
with whole wheat grits or broken wheat. It can be made either
as a sweet dalia kheer or as savoury daliya.
HEALTHY DALIYA
Sought out for its delicious taste, high nutrients and
minerals and easy digestion, Golden Bansi Kesari Rawa
has high levels of protein and Vitamin A, is light and non-
sticky and cooks under ten minutes.
KESARI RAVA FINE