This document describes Porter's Five Forces model applied to Kentucky Fried Chicken (KFC). It analyzes the buyer power, supplier power, threat of new entrants, threat of substitutes, and rivalry among existing firms in the fast food industry for KFC. Buyer power for KFC is high due to many competitors offering lower prices. Supplier power is low as KFC can easily switch chicken suppliers. New entrants like Radix Fried Chicken pose a threat. Substitute brands like Popeyes offer similar chicken products. McDonald's is KFC's closest rival in Malaysia's fast food market.
KFC supports social and educational initiatives in Pakistan. It opened the first KFC outlet staffed entirely by hearing impaired employees to provide them job opportunities and promote inclusion. KFC also hosts annual Teacher's Conventions to support education and has provided over 2.5 million meals to underprivileged children through its membership in the Foundation for Corporate Social Responsibility in Poland.
The document discusses trends in catering, with Warren Dietel of Puff 'n Stuff Catering giving a presentation. It highlights various styles of food presentations including BBQ, Asian buffets, soups, plated meals, and interactive beverages. It also discusses serving styles like tray passes, late night snacks, and family-style dining. Finally, it promotes the benefits of joining the International Caterers Association.
The document provides an acknowledgment and thanks section for those who helped with a research project. It then provides a short executive summary of the research project which aimed to analyze consumer preferences and satisfaction regarding Lay's chips flavors in Pakistan. It gives a brief history of Lay's chips, describing how it was founded and became a Frito-Lay brand. It also lists and describes the various flavors of Lay's chips that have been introduced globally.
The document provides an overview and marketing plan for the lifestyle website Poosh. It discusses repositioning the brand to be more inclusive and accessible to average women. The plan involves hiring new writers and models to create more diverse content. It also details a relaunch event to reintroduce the brand and measures success based on social media growth, website traffic, and media impressions over 6 months.
KFC was founded in 1930 in Kentucky by Colonel Harland Sanders. It is now the world's second largest restaurant chain, operating over 15,000 locations globally. KFC primarily sells fried chicken and chicken sandwiches, but also offers roasted chicken and sides. While KFC focuses on fried chicken, its mission is to provide fast, friendly service that appeals to health-conscious customers.
This document discusses the calorie content and nutritional information of Popeyes chicken sandwiches. It provides details on the calories in a Popeyes spicy chicken sandwich (480 calories) and notes that a fried chicken sandwich generally has 930 calories. It also discusses the history of Popeyes and reviews of the Popeyes chicken sandwich compared to Chick-Fil-A's sandwich.
This document discusses the concept of a fast food style restaurant called Fresh Eatery that serves healthy, whole foods at affordable prices. It provides background on the target audience, which includes those with busy lifestyles, health-focused individuals, and low-income people. Details are given about the user experience, from discovery of the restaurant to ordering food. Visuals like logo designs and social media posts are included to promote the opening of Fresh Eatery. The goal is to make healthy eating convenient and accessible.
This document describes Porter's Five Forces model applied to Kentucky Fried Chicken (KFC). It analyzes the buyer power, supplier power, threat of new entrants, threat of substitutes, and rivalry among existing firms in the fast food industry for KFC. Buyer power for KFC is high due to many competitors offering lower prices. Supplier power is low as KFC can easily switch chicken suppliers. New entrants like Radix Fried Chicken pose a threat. Substitute brands like Popeyes offer similar chicken products. McDonald's is KFC's closest rival in Malaysia's fast food market.
KFC supports social and educational initiatives in Pakistan. It opened the first KFC outlet staffed entirely by hearing impaired employees to provide them job opportunities and promote inclusion. KFC also hosts annual Teacher's Conventions to support education and has provided over 2.5 million meals to underprivileged children through its membership in the Foundation for Corporate Social Responsibility in Poland.
The document discusses trends in catering, with Warren Dietel of Puff 'n Stuff Catering giving a presentation. It highlights various styles of food presentations including BBQ, Asian buffets, soups, plated meals, and interactive beverages. It also discusses serving styles like tray passes, late night snacks, and family-style dining. Finally, it promotes the benefits of joining the International Caterers Association.
The document provides an acknowledgment and thanks section for those who helped with a research project. It then provides a short executive summary of the research project which aimed to analyze consumer preferences and satisfaction regarding Lay's chips flavors in Pakistan. It gives a brief history of Lay's chips, describing how it was founded and became a Frito-Lay brand. It also lists and describes the various flavors of Lay's chips that have been introduced globally.
The document provides an overview and marketing plan for the lifestyle website Poosh. It discusses repositioning the brand to be more inclusive and accessible to average women. The plan involves hiring new writers and models to create more diverse content. It also details a relaunch event to reintroduce the brand and measures success based on social media growth, website traffic, and media impressions over 6 months.
KFC was founded in 1930 in Kentucky by Colonel Harland Sanders. It is now the world's second largest restaurant chain, operating over 15,000 locations globally. KFC primarily sells fried chicken and chicken sandwiches, but also offers roasted chicken and sides. While KFC focuses on fried chicken, its mission is to provide fast, friendly service that appeals to health-conscious customers.
This document discusses the calorie content and nutritional information of Popeyes chicken sandwiches. It provides details on the calories in a Popeyes spicy chicken sandwich (480 calories) and notes that a fried chicken sandwich generally has 930 calories. It also discusses the history of Popeyes and reviews of the Popeyes chicken sandwich compared to Chick-Fil-A's sandwich.
This document discusses the concept of a fast food style restaurant called Fresh Eatery that serves healthy, whole foods at affordable prices. It provides background on the target audience, which includes those with busy lifestyles, health-focused individuals, and low-income people. Details are given about the user experience, from discovery of the restaurant to ordering food. Visuals like logo designs and social media posts are included to promote the opening of Fresh Eatery. The goal is to make healthy eating convenient and accessible.
Munchery is an online marketplace that allows consumers to order meals directly from local chefs for same-day delivery. The document outlines Munchery's social media strategy to engage key audiences like busy professionals, entrepreneurs, couples and moms. It provides goals for each channel, samples of content that would appeal to different targets, and establishes metrics and tools to measure performance. The strategy establishes a content calendar, identifies the social media team roles, and analyzes how to effectively engage audiences online.
Epic produces nutrition bars made from grass-fed animal meat, nuts, and fruits. The document discusses Epic's business objectives to promote a new bar and create a digital strategy. It analyzes the landscape of nutrition bars and identifies Epic's target audience as Crossfit enthusiasts aged 25-34. The proposed strategy encourages users to share and vote on each other's "Epic moments" achieved with the help of Epic bars on a microsite. The goals are to increase qualified website visitors by 150% and sales by 5% during the campaign in September 2014.
The document discusses the redesign of the epicurious.com website by the authors. It describes the original purpose and audience of the site as helping people find recipes. It then explains how the redesign updated the site's navigation hierarchy and layout to better reflect today's more community-focused society by emphasizing the community aspect and using a cleaner design.
The document provides an overview of the first day of a culinary arts class, including a pre-knowledge check to assess students' prior culinary knowledge, a discussion of career and technical student organization opportunities, and a review of culinary standards to determine students' competency levels. Students are expected to demonstrate their understanding of key culinary principles, identify relevant student organizations, and self-assess their culinary skills.
The document discusses the redesign of the epicurious.com website. The original purpose was to help users find recipes, but the redesign emphasized the community aspect more in line with today's more social media focused society. Key changes included raising community in the navigation hierarchy and simplifying the homepage design with fewer advertisements. The redesign aimed to better reflect how digital sharing and connections have become increasingly important.
Josh Martin - How Smarter Listening Builds Better Customer RelationshipsSocial Fresh Conference
1. The document discusses how Arby's uses social media listening to better understand customer needs and engage customers.
2. Key aspects of Arby's social media approach include fueling consumer engagement, monitoring conversations to respond and react, and developing engagement programs around their messaging.
3. By listening on social media, Arby's identified that customers wanted more sauce options. This led them to develop full-size sauce bottles for restaurants.
A complete digital marketing strategy presentation for Whole Foods Market UKKnowcrunch
Knowcrunch graduates of the Masterclass in Digital & Social Media in Athens (Jan '24), worked for three months and presented a complete digital & social media marketing strategy for the Whole Foods Market UK.
Chef Patrick's Pals, Nutrition and Culinary Program Webinar Katie Baildon
Chef Patrick Sandoval presented his nutrition and culinary program called Chef Patrick's Pals. The program aims to address childhood obesity and diabetes through fun and interactive food demonstrations for K-12 students. Chef Patrick discussed several culinary demonstrations he performs, including smoothie making and quinoa salad preparation. He explained how the program educates students on healthy food choices in an engaging way and has been successful in many school districts. Attendees were asked to provide feedback through an online survey and were given information on how to contact Chef Patrick or learn more about the program.
Focus on research tools and techniques in marketing communications: product research, competitive analysis, audience and segmentation research, communications testing and media research. Emphasis on design, implementation, analysis and reporting of market research studies.
The Jupiter Drawing Room CT presents:
The Deeply Insightful Report
This report aims to spotlight key topics, insights and learnings that we can get inspired and informed from.
From collaborations and convenience, to sustainability and responsibility, we took a look at some food and snacks that are making us rethink their category and ways of consumption.
If you would like the full presentation in your inbox, please email hello@jupiterct.co.za.
This document provides a summary of Jonathan P. Ricohermoso's personal and educational background. Some key details include:
- Jonathan is 20 years old and was born in Lucena City, Philippines. He has experience with Microsoft programs and web design.
- He has completed secondary education at Lucena City National High School and is currently in his second year studying Bachelor of Science in Entrepreneurship at City College of Lucena.
- Jonathan is seeking a position as a service crew member and hopes to enhance his skills to benefit himself and his future employer.
1. The document discusses starting a KFC franchise business in Solapur, India. KFC is the world's largest restaurant chain and is famous for its fried chicken.
2. Solapur is a good location for a KFC franchise due to its growing youth population and economy. However, starting a KFC franchise requires a large investment of 50-70 lakh rupees.
3. To succeed, the franchise must understand customer segmentation in India and price products competitively while maintaining KFC's standard and brand image.
Sprite originated in Germany in the 1960s and is now one of the top-selling lemon-lime soft drinks worldwide. It is known for its crisp, clean taste and quenching thirst. While Sprite has strong brand equity and associations with youth culture through campaigns like "Sprite Nights", research found some campaigns were confusing and less memorable than 7Up's iconic Fido Dido mascot. Recommendations include differentiating packaging from 7Up, introducing a unique mascot, and pursuing co-branding opportunities to strengthen Sprite's brand identity.
The document discusses Whole Foods' social media marketing strategy. It outlines the demographics of Whole Foods customers, which tend to be college educated, urban dwellers interested in organic and sustainable products. Statistics provided include the number of US and international stores as well as follower counts for Whole Foods' main social media channels. The document also examines Whole Foods' core values and its use of owned, paid, and earned social media channels to engage customers. Examples of in-store marketing images from specific Whole Foods locations are presented, and the document concludes with a SWOT analysis of Whole Foods' social media presence.
PepsiCo is a Fortune 500 company that manufactures and markets food and beverage products globally. It was founded in 1898 and is headquartered in Purchase, New York. PepsiCo's portfolio includes brands such as Pepsi, Frito-Lay snacks, Gatorade, Quaker foods, and Tropicana. The company has a mission of producing convenient foods and beverages while creating value for shareholders, employees, partners, and communities. It operates through six global divisions and has a presence in over 150 countries worldwide.
T.K.K. Fried Chicken is Taiwan's first local fast food chain established by entrepreneurs frustrated by the lack of Western fried chicken options. They have become a pioneer in the industry through their people-oriented management philosophy and emphasis on quality ingredients, attentive service, and social responsibility. While their exclusive recipes for items like Kwa Kwa Bao and sweet potato fries have been strengths, they recognize opportunities to increase diversity and publicity as well as risks from oversupply and health trends. Moving forward, they plan to focus on cooperative operations and helping more people through affordable options and vegetarian meals.
ChicKing Fried Chicken is a rapidly growing fast food chain specializing in fried chicken. It uses a secret recipe including herbs and spices. ChicKing has expanded across continents and countries, winning customers with its focus on quality. The menu includes chicken, burgers, wraps and sides. Customer types like individuals, families and kids are targeted with different meal options. A SWOT analysis found strengths in quality and position but weaknesses in marketing and employee turnover. Opportunities exist in healthier options and new products while threats include competition and saturated markets. The core strategy is an innovative menu and brand with an inviting restaurant atmosphere.
This document discusses the Leon brand and opportunities for its growth and marketing strategy. It contains the following key points:
1) Leon is an established brand in the fast food/healthy eating space with strong brand recognition but potential for further expansion through new services and global growth.
2) The new Director of Brand and Marketing will help define Leon's purpose and values, build relationships, and ensure marketing efforts align with promoting healthy living.
3) There are opportunities to better engage Leon's fans, maintain the brand's disruptive spirit as it grows, and organize its strengths to facilitate expansion while keeping the brand nimble.
The document summarizes an exploratory strategy discussion between two companies. It introduces the family-owned meat processing company, describing its facilities, products including bacon, sandwiches and fully cooked meats, and areas of expertise like food safety, manufacturing capabilities, and insight-driven culinary development. Trends in convenience, bold flavors, and health are discussed. The company's new facility and expanded product platform utilizing technologies like sous vide are presented, along with the benefits of sous vide for food service and home use.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
Munchery is an online marketplace that allows consumers to order meals directly from local chefs for same-day delivery. The document outlines Munchery's social media strategy to engage key audiences like busy professionals, entrepreneurs, couples and moms. It provides goals for each channel, samples of content that would appeal to different targets, and establishes metrics and tools to measure performance. The strategy establishes a content calendar, identifies the social media team roles, and analyzes how to effectively engage audiences online.
Epic produces nutrition bars made from grass-fed animal meat, nuts, and fruits. The document discusses Epic's business objectives to promote a new bar and create a digital strategy. It analyzes the landscape of nutrition bars and identifies Epic's target audience as Crossfit enthusiasts aged 25-34. The proposed strategy encourages users to share and vote on each other's "Epic moments" achieved with the help of Epic bars on a microsite. The goals are to increase qualified website visitors by 150% and sales by 5% during the campaign in September 2014.
The document discusses the redesign of the epicurious.com website by the authors. It describes the original purpose and audience of the site as helping people find recipes. It then explains how the redesign updated the site's navigation hierarchy and layout to better reflect today's more community-focused society by emphasizing the community aspect and using a cleaner design.
The document provides an overview of the first day of a culinary arts class, including a pre-knowledge check to assess students' prior culinary knowledge, a discussion of career and technical student organization opportunities, and a review of culinary standards to determine students' competency levels. Students are expected to demonstrate their understanding of key culinary principles, identify relevant student organizations, and self-assess their culinary skills.
The document discusses the redesign of the epicurious.com website. The original purpose was to help users find recipes, but the redesign emphasized the community aspect more in line with today's more social media focused society. Key changes included raising community in the navigation hierarchy and simplifying the homepage design with fewer advertisements. The redesign aimed to better reflect how digital sharing and connections have become increasingly important.
Josh Martin - How Smarter Listening Builds Better Customer RelationshipsSocial Fresh Conference
1. The document discusses how Arby's uses social media listening to better understand customer needs and engage customers.
2. Key aspects of Arby's social media approach include fueling consumer engagement, monitoring conversations to respond and react, and developing engagement programs around their messaging.
3. By listening on social media, Arby's identified that customers wanted more sauce options. This led them to develop full-size sauce bottles for restaurants.
A complete digital marketing strategy presentation for Whole Foods Market UKKnowcrunch
Knowcrunch graduates of the Masterclass in Digital & Social Media in Athens (Jan '24), worked for three months and presented a complete digital & social media marketing strategy for the Whole Foods Market UK.
Chef Patrick's Pals, Nutrition and Culinary Program Webinar Katie Baildon
Chef Patrick Sandoval presented his nutrition and culinary program called Chef Patrick's Pals. The program aims to address childhood obesity and diabetes through fun and interactive food demonstrations for K-12 students. Chef Patrick discussed several culinary demonstrations he performs, including smoothie making and quinoa salad preparation. He explained how the program educates students on healthy food choices in an engaging way and has been successful in many school districts. Attendees were asked to provide feedback through an online survey and were given information on how to contact Chef Patrick or learn more about the program.
Focus on research tools and techniques in marketing communications: product research, competitive analysis, audience and segmentation research, communications testing and media research. Emphasis on design, implementation, analysis and reporting of market research studies.
The Jupiter Drawing Room CT presents:
The Deeply Insightful Report
This report aims to spotlight key topics, insights and learnings that we can get inspired and informed from.
From collaborations and convenience, to sustainability and responsibility, we took a look at some food and snacks that are making us rethink their category and ways of consumption.
If you would like the full presentation in your inbox, please email hello@jupiterct.co.za.
This document provides a summary of Jonathan P. Ricohermoso's personal and educational background. Some key details include:
- Jonathan is 20 years old and was born in Lucena City, Philippines. He has experience with Microsoft programs and web design.
- He has completed secondary education at Lucena City National High School and is currently in his second year studying Bachelor of Science in Entrepreneurship at City College of Lucena.
- Jonathan is seeking a position as a service crew member and hopes to enhance his skills to benefit himself and his future employer.
1. The document discusses starting a KFC franchise business in Solapur, India. KFC is the world's largest restaurant chain and is famous for its fried chicken.
2. Solapur is a good location for a KFC franchise due to its growing youth population and economy. However, starting a KFC franchise requires a large investment of 50-70 lakh rupees.
3. To succeed, the franchise must understand customer segmentation in India and price products competitively while maintaining KFC's standard and brand image.
Sprite originated in Germany in the 1960s and is now one of the top-selling lemon-lime soft drinks worldwide. It is known for its crisp, clean taste and quenching thirst. While Sprite has strong brand equity and associations with youth culture through campaigns like "Sprite Nights", research found some campaigns were confusing and less memorable than 7Up's iconic Fido Dido mascot. Recommendations include differentiating packaging from 7Up, introducing a unique mascot, and pursuing co-branding opportunities to strengthen Sprite's brand identity.
The document discusses Whole Foods' social media marketing strategy. It outlines the demographics of Whole Foods customers, which tend to be college educated, urban dwellers interested in organic and sustainable products. Statistics provided include the number of US and international stores as well as follower counts for Whole Foods' main social media channels. The document also examines Whole Foods' core values and its use of owned, paid, and earned social media channels to engage customers. Examples of in-store marketing images from specific Whole Foods locations are presented, and the document concludes with a SWOT analysis of Whole Foods' social media presence.
PepsiCo is a Fortune 500 company that manufactures and markets food and beverage products globally. It was founded in 1898 and is headquartered in Purchase, New York. PepsiCo's portfolio includes brands such as Pepsi, Frito-Lay snacks, Gatorade, Quaker foods, and Tropicana. The company has a mission of producing convenient foods and beverages while creating value for shareholders, employees, partners, and communities. It operates through six global divisions and has a presence in over 150 countries worldwide.
T.K.K. Fried Chicken is Taiwan's first local fast food chain established by entrepreneurs frustrated by the lack of Western fried chicken options. They have become a pioneer in the industry through their people-oriented management philosophy and emphasis on quality ingredients, attentive service, and social responsibility. While their exclusive recipes for items like Kwa Kwa Bao and sweet potato fries have been strengths, they recognize opportunities to increase diversity and publicity as well as risks from oversupply and health trends. Moving forward, they plan to focus on cooperative operations and helping more people through affordable options and vegetarian meals.
ChicKing Fried Chicken is a rapidly growing fast food chain specializing in fried chicken. It uses a secret recipe including herbs and spices. ChicKing has expanded across continents and countries, winning customers with its focus on quality. The menu includes chicken, burgers, wraps and sides. Customer types like individuals, families and kids are targeted with different meal options. A SWOT analysis found strengths in quality and position but weaknesses in marketing and employee turnover. Opportunities exist in healthier options and new products while threats include competition and saturated markets. The core strategy is an innovative menu and brand with an inviting restaurant atmosphere.
This document discusses the Leon brand and opportunities for its growth and marketing strategy. It contains the following key points:
1) Leon is an established brand in the fast food/healthy eating space with strong brand recognition but potential for further expansion through new services and global growth.
2) The new Director of Brand and Marketing will help define Leon's purpose and values, build relationships, and ensure marketing efforts align with promoting healthy living.
3) There are opportunities to better engage Leon's fans, maintain the brand's disruptive spirit as it grows, and organize its strengths to facilitate expansion while keeping the brand nimble.
The document summarizes an exploratory strategy discussion between two companies. It introduces the family-owned meat processing company, describing its facilities, products including bacon, sandwiches and fully cooked meats, and areas of expertise like food safety, manufacturing capabilities, and insight-driven culinary development. Trends in convenience, bold flavors, and health are discussed. The company's new facility and expanded product platform utilizing technologies like sous vide are presented, along with the benefits of sous vide for food service and home use.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
Reimagining Your Library Space: How to Increase the Vibes in Your Library No ...Diana Rendina
Librarians are leading the way in creating future-ready citizens – now we need to update our spaces to match. In this session, attendees will get inspiration for transforming their library spaces. You’ll learn how to survey students and patrons, create a focus group, and use design thinking to brainstorm ideas for your space. We’ll discuss budget friendly ways to change your space as well as how to find funding. No matter where you’re at, you’ll find ideas for reimagining your space in this session.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
Leveraging Generative AI to Drive Nonprofit InnovationTechSoup
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
3. HISTORY
• Forty-four years prior in New Orleans, Louisiana, a taste sensation was
conceived. What started with one little eatery and one major thought
transformed into a furor that cleared the nation–and the world.
• The Popeyes® brand was set up in New Orleans, Louisiana in 1972 and
is the world's second most noteworthy quick association chicken thought
(in context of the measure of units). Inside the QSR business, Popeyes
disconnects itself with a brilliant "New Orleans" style menu that segments
bursting chicken, chicken tenders, singed shrimp and other fish, and
besides jambalaya, Red Beans and Rice and other provincial things.
Popeyes is a greatly separated QSR check with a vitality for its Louisiana
legacy and magnificent good 'ol fashioned sustenance.
4. SIZE
• Popeyes serves sustenance the world pines for and is keeping
increasing its general reach. Popeyes has over 2000 restaurants
over worldwide. The Company works and establishments more than
2,000 Popeyes eateries around the world. Of the 1,600 private
extended eateries, around 70% are collected in Texas, California,
Louisiana, Florida, Illinois, Maryland, New York, Georgia, Virginia
and Mississippi. Of the practically 400 overall expanded burger
joints, around 55% are masterminded in Korea, Canada and Turkey.
More than 90% of the affiliation worked eateries are amassed in
Louisiana and Tennessee.
5. CEO
• Cheryl A. Bachelder is an enthusiastic eatery
industry official serving as the CEO of Popeyes
Louisiana Kitchen, Inc. Cheryl is known for her fresh
key considering, franchisee-centered approach,
prevalent money related execution and the
improvement of extraordinary pioneers and groups.
6. PRODUCT & SERVICE
Popeyes Provides chicken dishes in mild and spicy flavours and also offer side
dishes such as.
•
• CAJUN POUTINE.
• COLESLAW.
• ONION RINGS.
• MACRONI AND CHEESE.
• RED BEANS & RICE.
• CORN ON THE COB.
• MASHED POTATO.
• CAJUN FRIES.
7. METHODOLOGY
• METHOLOGY:
• below tools are using to collect data and gathered the company
information. Social media tools also considered to collect data such
as Facebook, twitter, LinkedIn, YouTube etc.
• Comparison
• Case study
• Questionnaire.
8. COMPARISON KFC V/S POPEYES
•
Initial introductions: Popeyes' chicken comes to you sizzling and, exceptionally fresh. Almost greaseless.
In the event that you endeavor a chomp, steam pours from the delicious profundities of the thigh. It has
that appealing yet some way or another unsettling fast food smell- - like salt and MSG, positively.
•
• KFC's thigh arrives tepid and with a developing oil spot creating at the base of the crate. It smells pretty
much the same as Popeyes. On the off chance that you endeavor a nibble, the breading will fall off at the
same time, and your hands will feel like an oil spill.
• Hull: Everyone concurs that a fresh, very much prepared, not very slick covering is vital to great browned
chicken. The covering on the Popeyes chicken is strong, truly fresh, with an unusual, undulated
appearance that looks like pounded cornflakes. It's exceptionally salty and as crunchy as a potato chip,
with auxiliary respectability that gives you a chance to take a nibble without all the skin falling off.
• KFC's breading is pitiful. It's flabby and frail, and will pull off in one oil scattered chomp. The gathered 11
herbs and flavors are not noticeable, aside from in a sprinkling of dark pepper. It leaves a sandy deposit on
your tongue.
• Chicken: Popeyes' tissue is succulent and (extra!) tastes dubiously of chicken. It's likewise peculiarly
smooth, practically vile. In any case, eaten with the outside layer, it's dreadfully delectable.
• KFC's meat has an indistinguishable smooth/disgusting surface, an issue exacerbated by the absence of a
fresh breading. It's sensibly delicious, and tastes fine, despite the fact that it is totally doused in oil.
9. COMPARISON KFC & POPEYES:
LEFT HANDSIDE IS KFC & RIGHT HAND SIDE IS POPEYES
10. TWITTER
Twitter is an extremely effective
advertising apparatus for
eateries, both vast and little and
from top of the line to fast food
(counting road trucks). With just
140 characters for each
overhaul, tweets get read, and
shared at a wonderful, prompt
rate. Twitter is additionally
utilized a considerable measure
through portable.
• TWEETS20.6K
• FOLLOWING5,855
• FOLLOWERS74.3K
• LIKES9,449
• LISTS1
13. RESULT:
• Facebook is the stage with the most engagement, with 2.1% of
popeyes taking after drawing in their substance. On twitter, 2% of
fans draw in with their substance. On YouTube, there has been one
say in the most recent four weeks.
•
• Popeyes has not ran a Flickr, LinkedIn or google+ in over a year.
Setting up publicizing gatherings of people via web-based
networking media stages gives you an extra resource and
instrument to utilize in the event that you ever need to get the word
out rapidly about news or substance.
• .
14. RECOMMENDATIONS:
• Popeye's Louisiana has a chance to separate itself from contenders via web-based
networking media by making and advancing pictures on stages where there is no
opposition.
•
• Popeyes Louisiana as of now shares one article each day on Facebook, Twitter, Pinterest
and on LinkedIn, Instagram, Flickr, and Google. Have not got another post in four weeks,
• .
• Example on Flicker it has only 31 members who are following Popeyes Flickr accounts.
• https://www.flickr.com/groups/popeyeschicken/
•
• Example on Google +: The main prominent web-based social networking stage that
Popeyes does not have a nearness is Google+. Since Google+ is the biggest web index on
the web, and since Popeyes. is very put resources into securing natural activity to develop
its image and business, I would suggest making enhanced recordings and presenting them
on Google+.
• https://plus.google.com/106898566447322452840
• Give comments:
• Remark on different presents or make inquiries on different influencers to start online
networking engagement.