Social and Prevention Pharmacy BP802T Unit -1 MCQs question paper Concept of health and disease Social and health education Sociology and health Hygiene and health @Aktu @

1. SocialandPreventionPharmacy
barmacy Student ..
r•A'1uj Prajapati 1
·ii
· UJ~198@gmail
~ .nr ,. ·...' ,,i
a n--.
_~ ity ~. '
RII LUcknow Anuj Prajapati
iftiTClb~ Chliiiittl
,, IR
.H'IA SIJ

2. reven -
•on
Pharmacy
BP802T Pharmacy
Unit -lMCQs
question
paper

3. Social and Preventiv,-,
Pharmacv BP802
1. lmmunosuppressants such as - prevent
transplanted organ organs from being rejected in
recipients
a. Thrombin
b. Cyclosporine
c. asp1r1n
d. none of the above
2. The ............... is at its largest in children, but with
the onset of puberty it eventually shrinks and gets
replaced by fat.
a. Thymus
b. Hypothalamus
c. Parathyroid gland
d. none of the above

4. 3. Which of the following diseases has been
eradicated?
a. Smallpox
b. Rinderpest
c. polio
d. all of the above
4. A kind of an injury or damage which results in the
premature death of all the nearby cells in a tissue or
an organ through Auto lysis is called...
a. Neurosis
b. necrosis
c. apoptosis
d.cellular sensation.
5. The immune system comprises .....
a. Humeral and fibrous systems
b. humoral and cell-mediated systems
c.antigen
d. lymphocytes

5. 6. Which of the following is a viral disease?
a. diphtheria
b. Filariasis
c. leprosy
d. influenza
7. Carcinoma arises from the ....
a. Epithelial cells
b. bone marrow
c. pigment containing cells
d. none of the above.
8. -- is an example of a stimulant.
a. Lorazepam
b. amphetamine
c. oxazepam
d. phencyclidine

6. 9. Which of the following is the most essential
nutrient for a woman during her initial stages of
pregnancy
to prevent birth defects?
a. Thiamine
b. folic acid
c. vitamin C
d. vitamin E
10. Which of the following food sources has the
highest levels of vitamin C?
a. Parsley
b. broccoli
c. blackcurrants
d. orange juice

7. 11. Which of the following vitamin helps in blood
clotting?
a. vitamin A
b. vitamin C
c. vitamin D
d. vitamin K

8. 12. Which is the leading cause of blindness in
children worldwide?
a. Glaucoma
b. cataract
c. color blindness
d. vitamin A deficiency
13. which of the following vitamin deficiency causes
beriberi?
a. Vitamin B1
b. vitamin B2
c.vitamin B6
d. vitamin 812
14.Who is the most likely to develop scurvy?
a. vitamin C deficiency
b. A pregnant woman a malnourished child
c. a long time alcoholic a person with the eating
disorder
d. Anorexia nervosa

9. 15. Which of the following vitamin functions as both
hormones and visual pigment?
a. retinal
b. riboflavin
c. folic acid
d. thiamine
16. Which of the following is a fat-soluble vitamin?
a. vitamin B
b. vitamin C
c. vitamin 812
d. vitamin D
17. Which of the following diseases is caused by the
deficiency of niacin?
a. Scurvy
b. Rickets
c. Pellagra
d. pernicious anemia

10. 18. Which of the following vitamins serve as a
hormone precursor?
a. vitamin A
b. vitamin C
c. vitamin D
d. vitamin K
19. The most serious problem facing Global Health
now and in future is..
a. nutrition
b. water
c. oil
d. smoking

11. 20. The leading cause of poor health globally is..
a. Poverty
b. smoking
c.sanitation
d. cardiovascular disease
21. The leading infectious disease killer globally in
2001 was:
a. respiratory diseases
b. HIV or Aids
c. Diarrheal diseases
d. Tuberculosis
22. Which of the following is or are related to
overnutrition?
a. Obesity
b. type 2 diabetes
c. cardiovascular disease
d. all of the above.

12. 23. Breastfeeding is important to an infant's health
because....
a. it is not affected by the mothers nutritional status.
b. It transfers immunity against certain infectious
diseases.
c. It decreases the mothers chances of getting
pregnant
d. all of the above
24. Fortunately for infants in poor Nations, the
nutritional Value of the mothers breast milk is not
affected by her own diet.
a.True
b. False

14. 27. The most important requirement of a vaccine is
a.safety
b. ability to stimulate antibody production
c. ability to stimulate an immune response
d.the proportion of infectious prevented
28. The inadequate absorption or availability of
proteins and energy in body is known as:
a. protein energy malnutrition
b. pepsin enzyme malnutrition
c. passing energy malnutrition
d. protein excess malnutrition
29.The problems related to nutrition of nutrients is
called
a. malnutrition
b. solubility of nutrition
c. insolubility of nutrition
d. balancing of nutrition.

15. anks