This paper reviews the empirical evidence on smallholder farmers’ market participation focusing on cash/food crops and livestock in Sub-Saharan Africa (SSA) with special attention on the methodological approaches employed in this region in an attempt to x-ray these methods, identifying their advantages and limitations and possible means smallholder farmers would be able to transit from subsistence to commercialised agriculture capable of lifting them out of poverty trap that seems to have engulfed many rural SSA. This paper recommends interventions geared towards improving smallholder farmers’ organisation, producers’ association and ensuring appreciable reduction in transaction costs and also improving farmers’ access to productive assets and improved technologies capable of stimulating profitable smallholders’ market participation.
Fodder market opportunities for smallholder dairying in TanzaniaILRI
Poster prepared by Margaret Lukuyu, Alice Njehu, Angello Mwilawa, Ben Lukuyu, Amos Omore and Elizaphan J.O. Rao for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017
Fodder market opportunities for smallholder dairying in TanzaniaILRI
Poster prepared by Margaret Lukuyu, Alice Njehu, Angello Mwilawa, Ben Lukuyu, Amos Omore and Elizaphan J.O. Rao for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017
Short Presentation on Agricultural Marketing. In this ppt only the names are given not their explanation, but the headings are very simple to understand. That's why you just need a little imagination to understand the points. it's short and very easy to understand. I hope it helps you all.
Distribution channels involved in agribusinessAjit Majumder
Introduction
The marketing of agricultural commodities is poor in India. Global marketing network is not that developed for agricultural commodities. The Marketing channels for agricultural products vary from product to product, production to production and time to time. E.g. Marketing channels for food grains will differ from oil seeds, eggs, and live poultry.
The uniqueness of Agricultural Products :
Marketing of agricultural commodities is different from the industrial manufactured products
Agricultural products are perishable in nature and the period of perishability varies from a few hours to few months
Farm products are produced in a particular season and bulky in nature
Transportation and storage are difficult as well as expensive
Quality of the products varies farm to farm.
Uncertainty of agricultural production
Most of the farmers are either marginal or small.
Distribution Channel in India is a multilayer structure. And there are multiple nos of middlemen responsible for delivering agriculture products from producer to consumer. Farmers with land less than 0.5 ac usually go to nearer market and keep selling their grains, vegetables, live stocks, etc weekly. Farmers with land not more than 5 ac mostly sell their produce in nearer market or other weekly market. Farmers with land more than 0.5 ac tends to choose different modes of channel.
Case Study - Transforming Livestock Markets in ZimbabwePMSD Roadmap
The Transforming Livestock Markets project helped to build relationships between vets, feed suppliers and marginalised farmers in Zimbabwe in order to improve productivity and so help to increase the incomes of poor cattle farmers.
THE MAJOR PROBLEMS CONFRONTING AGRICULTURAL MARKETING IN NIGERIA AND SUGGEST ...Folarin Gbolahan
Over the years, major changes came into effect to improve the agricultural marketing system. Many institutions viz., the regulated markets, marketing boards, cooperative marketing institutions, warehousing cooperatives etc., have been established primarily to help the farmers. However, various studies indicated that modernization in agricultural marketing could not keep pace with the technological adoptions in agriculture. The various marketing functions viz., grading, standardization, storage, market intelligence, etc., need to be improved to meet the present day requirements of the farmers. In improving the marketing system for food and livestock in developing countries as Nigeria, it is pertinent to understand the nature of marketing problems as it is only by doing this that workable solution can be found to them. Indeed such knowledge of marketing problems would give information as to why markets are not developing and what measures are required to develop the markets.
It refers to the excess of produce above the ‘own consumption’ by the farming families.
It is that part of agriculture production which a farmer is ready to sell in the market after meeting his family consumption needs.
The marketable surplus in the case of cotton is 95%, 90% in sesame & around 80% in the case of sugarcane.
Smallholder Farmers’ Market Participation: Concepts and Methodological Approa...Olutosin Ademola Otekunrin
This paper reviews the empirical evidence on smallholder farmers’ market participation focusing on cash/food crops and livestock in Sub-Saharan Africa (SSA) with special attention on the methodological approaches employed in this region in an attempt to x-ray these methods, identifying their advantages and limitations and possible means smallholder farmers would be able to transit from subsistence to commercialised agriculture capable of lifting them out of poverty trap that seems to have engulfed many rural SSA. This paper recommends interventions geared towards improving smallholder farmers’ organisation, producers’ association and ensuring appreciable reduction in transaction costs and also improving farmers’ access to productive assets and improved technologies capable of stimulating profitable smallholders’ market participation.
Marketing systems are dynamic; they are competitive and involve continuous change and improvement. Businesses that have lower costs, are more efficient, and can deliver quality products, are those that prosper. Those that have high costs, fail to adapt to changes in market demand and provide poorer quality are often forced out of business.
AGRICULTURAL VALUE CHAINS AND SMALLHOLDER PRODUCER RELATIONS IN THE CONTEXT O...ijmvsc
Access to regional markets by small scale producers remains a problem in Southern Africa, yet retailing is
becoming big business. A proliferation of supermarkets has been witnessed since the 1990s with South
Africa’s Shoprite supermarket becoming a major player in African markets. Supermarkets play a critical
role of food systems development in Southern Africa but theissues of concern pertain to how increased
aggregate value can be generated for agricultural produce whilst at the same time retaining more value
nationally/locally for smallholder agricultural producers. This paper focuses on small producers,
characterising food systems evolution in Southern Africa and highlighting how small producers are
relating with supermarkets. Drawing on existing empirical work to examine successful agribusiness
initiatives for smallholder farmers in Africa in accessing regional value chains, the paper argues that
ineffective regional policies contribute to forces preventing upgrading of smallholder farmers into regional
markets. An analysis that synthesises various emerging issues regarding the relations between
supermarkets and small producers is presented to inform research themes for uptake into policy
formulation.
Short Presentation on Agricultural Marketing. In this ppt only the names are given not their explanation, but the headings are very simple to understand. That's why you just need a little imagination to understand the points. it's short and very easy to understand. I hope it helps you all.
Distribution channels involved in agribusinessAjit Majumder
Introduction
The marketing of agricultural commodities is poor in India. Global marketing network is not that developed for agricultural commodities. The Marketing channels for agricultural products vary from product to product, production to production and time to time. E.g. Marketing channels for food grains will differ from oil seeds, eggs, and live poultry.
The uniqueness of Agricultural Products :
Marketing of agricultural commodities is different from the industrial manufactured products
Agricultural products are perishable in nature and the period of perishability varies from a few hours to few months
Farm products are produced in a particular season and bulky in nature
Transportation and storage are difficult as well as expensive
Quality of the products varies farm to farm.
Uncertainty of agricultural production
Most of the farmers are either marginal or small.
Distribution Channel in India is a multilayer structure. And there are multiple nos of middlemen responsible for delivering agriculture products from producer to consumer. Farmers with land less than 0.5 ac usually go to nearer market and keep selling their grains, vegetables, live stocks, etc weekly. Farmers with land not more than 5 ac mostly sell their produce in nearer market or other weekly market. Farmers with land more than 0.5 ac tends to choose different modes of channel.
Case Study - Transforming Livestock Markets in ZimbabwePMSD Roadmap
The Transforming Livestock Markets project helped to build relationships between vets, feed suppliers and marginalised farmers in Zimbabwe in order to improve productivity and so help to increase the incomes of poor cattle farmers.
THE MAJOR PROBLEMS CONFRONTING AGRICULTURAL MARKETING IN NIGERIA AND SUGGEST ...Folarin Gbolahan
Over the years, major changes came into effect to improve the agricultural marketing system. Many institutions viz., the regulated markets, marketing boards, cooperative marketing institutions, warehousing cooperatives etc., have been established primarily to help the farmers. However, various studies indicated that modernization in agricultural marketing could not keep pace with the technological adoptions in agriculture. The various marketing functions viz., grading, standardization, storage, market intelligence, etc., need to be improved to meet the present day requirements of the farmers. In improving the marketing system for food and livestock in developing countries as Nigeria, it is pertinent to understand the nature of marketing problems as it is only by doing this that workable solution can be found to them. Indeed such knowledge of marketing problems would give information as to why markets are not developing and what measures are required to develop the markets.
It refers to the excess of produce above the ‘own consumption’ by the farming families.
It is that part of agriculture production which a farmer is ready to sell in the market after meeting his family consumption needs.
The marketable surplus in the case of cotton is 95%, 90% in sesame & around 80% in the case of sugarcane.
Smallholder Farmers’ Market Participation: Concepts and Methodological Approa...Olutosin Ademola Otekunrin
This paper reviews the empirical evidence on smallholder farmers’ market participation focusing on cash/food crops and livestock in Sub-Saharan Africa (SSA) with special attention on the methodological approaches employed in this region in an attempt to x-ray these methods, identifying their advantages and limitations and possible means smallholder farmers would be able to transit from subsistence to commercialised agriculture capable of lifting them out of poverty trap that seems to have engulfed many rural SSA. This paper recommends interventions geared towards improving smallholder farmers’ organisation, producers’ association and ensuring appreciable reduction in transaction costs and also improving farmers’ access to productive assets and improved technologies capable of stimulating profitable smallholders’ market participation.
Marketing systems are dynamic; they are competitive and involve continuous change and improvement. Businesses that have lower costs, are more efficient, and can deliver quality products, are those that prosper. Those that have high costs, fail to adapt to changes in market demand and provide poorer quality are often forced out of business.
AGRICULTURAL VALUE CHAINS AND SMALLHOLDER PRODUCER RELATIONS IN THE CONTEXT O...ijmvsc
Access to regional markets by small scale producers remains a problem in Southern Africa, yet retailing is
becoming big business. A proliferation of supermarkets has been witnessed since the 1990s with South
Africa’s Shoprite supermarket becoming a major player in African markets. Supermarkets play a critical
role of food systems development in Southern Africa but theissues of concern pertain to how increased
aggregate value can be generated for agricultural produce whilst at the same time retaining more value
nationally/locally for smallholder agricultural producers. This paper focuses on small producers,
characterising food systems evolution in Southern Africa and highlighting how small producers are
relating with supermarkets. Drawing on existing empirical work to examine successful agribusiness
initiatives for smallholder farmers in Africa in accessing regional value chains, the paper argues that
ineffective regional policies contribute to forces preventing upgrading of smallholder farmers into regional
markets. An analysis that synthesises various emerging issues regarding the relations between
supermarkets and small producers is presented to inform research themes for uptake into policy
formulation.
Value Chain Bankrolling: Strategy towards enhancing growth in Agriculture sec...IJMER
Value chain has been an important concept in management offering improvement over the
traditional supply or distribution chain, with an aim to optimize the chain and reduce it to limited links
with each one performing an activity to enhance the value of the product and not merely the cost. Further,
management of such value chain network should focus on cohesively taking the stake-holders along and
sharing / spreading the benefits among them, such that the network becomes symbiotic and sustainable,
and the process of value-addition & delivery gets ethical. The main objective of this research paper is to
highlight the key value chain activities in context to agricultural products and suggests the importance of
value chain financing which requires due attention from National and Regional level financing
corporations.
Livestock markets and smallholders in sub-Saharan Africa: A reviewILRI
Presentation by Gebremedhin, B. and Hoekstra, D. to the 5th All Africa Conference on Animal Agriculture and the 18th Annual Meeting of the Ethiopian Society of Animal Production (ESAP), Addis Ababa, October 25-28, 2010.
Countdown to the 2030 Global Goals: A Bibliometric Analysis of the Research T...Olutosin Ademola Otekunrin
As we approach the deadline for achieving the United Nations’ 17 Sustainable Development Goals (SDGs), which is less than a decade away, it is crucial for researchers and research institutions at both national and international levels to conduct rigorous scientific assessments of the progress made towards these goals. The assessment is of utmost importance as it will provide valuable insights and information to political leaders and other stakeholders, guiding their actions and efforts towards successfully attaining the SDGs by the year 2030. This study aimed at providing vivid descriptions of the SDG 2 – zero hunger-related research endeavour. It employed bibliometric analysis and geographical patterns of SDG 2-related publications extracted from Scopus database from 2015 to 2023. A total of 397 documents were extracted where Sustainability journal ranked 1st among the journal outlets of zero hunger-related publications. The publication of zero hunger-related documents grew from 1.5% in 2016 to 29.7% in 2022. Food and Agriculture Organisation (FAO) and Chinese Academy of Sciences were the top 2 institutions publishing zero hunger-related documents while the lead article was published by Journal of Cleaner Production with 128 citations. The funding sponsors of SDG 2-related publications were dominated by sponsors from developed countries (such as China, Belgium, United States, and United Kingdom) while no funding sponsors from developing countries were among the top 10. The United States and United Kingdom were the two most productive countries while only one African country (South Africa) made the list of top 10 countries publishing zero hunger-related documents. This study provided political leaders and key stakeholders with in-depth understanding of the SDG 2-related research activities and highlighted research funding and collaboration gaps facing the developing nations.
Investigating and Quantifying Food Insecurity in Nigeria: A Systematic Review Olutosin Ademola Otekunrin
Given the recent increase in the number of Nigerians estimated to be at risk of food insecurity, it is crucial to explore the array of tools used to quantify food insecurity (FI). This exploration will help determine the prevalence and severity of FI in Nigeria. This review explored the scope of FI research carried out in Nigeria to examine how the design was quantified. A systematic review was performed to compile the accessible Nigerian studies. Seventy-nine studies were reviewed. Eighteen used the Household Food Insecurity Access Scale module (HFIAS) to investigate FI status; thirteen used the recommended daily calorie requirement approach; twelve employed the Household Food Security Survey Module (HFSSM); ten used the food insecurity index (through household per capita food expenditure); seven used the Food Insecurity Experienced Scale (FIES); two used the Food Consumption Score (FCS); and the others employed less standardized or thorough approaches. Different prevalence levels and gravities of FI in the Nigerian populations were documented. The prevalence of FI varied from 12% to 100%, based on the instrument and demography being studied. In accordance with the findings of this review, the authors propose standardization of the FI instrument and highlight the need for a measurement tool that would be appropriate for the Nigerian setting. This will enable researchers to attain a comprehensive knowledge of the occurrence rate of FI in Nigeria, leading to improved food-and nutrition-sensitive policy development.
Dietary diversity, nutritional status, and agricultural commercialization: ev...Olutosin Ademola Otekunrin
Access tohealthyandaffordablediethingedontherealizationofSustainableDevelopmentGoal2,higherproductivity and, economic prosperity while it is difficult for a poorly nourished people to achieve optimum production of goods and services. This study assessed whether dietary diversity (DD) and nutritional status of adult men are associated with crop commercialization index (CCI) levels of agricultural households in two states of Southwestern Nigeria. This research utilized 352 farm households, comprising 277 adult malemembers. The individualversionofdietary diversity score (DDS)of9foodgroupswasusedtocalculateadultmen’sDDSovera24-hrecall.Anthropometricdatawas obtained using bodymass index(BMI)whileCCIlevelswas estimatedfor eachagricultural household. Logistic regression and ordered logit models were used to examine the determinants of adult men’s dietary diversity and nutritional status respectively. Hundred percent of adult men consumed starchy staples, with 11.2% consuming egg, 5.8% milk andmilkproducts and 0.4%consumingorganmeatover24-hrecall. Adultmen ofCCI2andCCI4agriculturalhouseholds recorded overweight prevalence of >20% in Ogun state while the association between DDS and CCI was statistically insignificant suggesting that being a member of any of the CCI households may not guarantee the consumption of healthy diets among adult men. From Logit regression analysis, it is more likely for adult men with higher farm size toattaintheminimumDDSof4foodgroupsthanthosewithsmallersizeoffarmland(OR=4.78;95%CI:1.94,11.76; p =0.001). The age, farm experience, and cassava marketing experience were positively related to the likelihood of obtaining the minimum DDS. For adult men to achieve a healthy diet, their diet pattern must incorporate a more diversifiedintakeoffoodfromdifferentfoodgroupscapableofimprovingtheirnutritionalstatus.Thisstudyemphasized the need for relevant stakeholders to provide adequate nutrition knowledge intervention programmes capable of improving the diets and nutrition of adult men and other members of farm households.
Measuring the economic performance of smallholder organic maize farms; Implic...Olutosin Ademola Otekunrin
The use of chemical inputs in conventional agriculture is associated with some health and environmental issues. This led to a call for more sustainable and environmentally friendly agriculture without health issues. However, there is low participation in organic farming in Nigeria, which could be linked to less knowledge about its profitability. The study investigated smallholder organic maize farming profitability in Northern Nigeria. We employed descriptive statistics, profitability analysis, and a multiple regression model to analyse data collected from 480 maize farmers. The results revealed that organic maize farmers had a gross profit of USD 604.81 per hectare, a 0.46 profit ratio, a 0.54 gross ratio, a 0.32 operating ratio, a benefit-cost ratio of 1.85, and a 0.85 return on capital invested. Thus, organic maize farming is a productive and profitable venture. Organic manure, compost manure, farm size, selling price, cooperative membership, extension contact, access to credit, irrigation, education, and major occupation were factors that enhanced organic maize farming’s net profit. However, seed and transportation costs negatively influenced organic maize farming's net profit. Therefore, government and development agencies must intervene to make organic farming more sustainable and profitable by subsidizing seed costs and providing f inancial assistance to farmers.
Dietary diversity, nutritional status, and agricultural commercialization: ev...Olutosin Ademola Otekunrin
Access tohealthyandaffordablediethingedontherealizationofSustainableDevelopmentGoal2,higherproductivity and, economic prosperity while it is difficult for a poorly nourished people to achieve optimum production of goods and services. This study assessed whether dietary diversity (DD) and nutritional status of adult men are associated with crop commercialization index (CCI) levels of agricultural households in two states of Southwestern Nigeria. This research utilized 352 farm households, comprising 277 adult malemembers. The individualversionofdietary diversity score (DDS)of9foodgroupswasusedtocalculateadultmen’sDDSovera24-hrecall.Anthropometricdatawas obtained using bodymass index(BMI)whileCCIlevelswas estimatedfor eachagricultural household. Logistic regression and ordered logit models were used to examine the determinants of adult men’s dietary diversity and nutritional status respectively. Hundred percent of adult men consumed starchy staples, with 11.2% consuming egg, 5.8% milk andmilkproducts and 0.4%consumingorganmeatover24-hrecall. Adultmen ofCCI2andCCI4agriculturalhouseholds recorded overweight prevalence of >20% in Ogun state while the association between DDS and CCI was statistically insignificant suggesting that being a member of any of the CCI households may not guarantee the consumption of healthy diets among adult men. From Logit regression analysis, it is more likely for adult men with higher farm size toattaintheminimumDDSof4foodgroupsthanthosewithsmallersizeoffarmland(OR=4.78;95%CI:1.94,11.76; p =0.001). The age, farm experience, and cassava marketing experience were positively related to the likelihood of obtaining the minimum DDS. For adult men to achieve a healthy diet, their diet pattern must incorporate a more diversifiedintakeoffoodfromdifferentfoodgroupscapableofimprovingtheirnutritionalstatus.Thisstudyemphasized the need for relevant stakeholders to provide adequate nutrition knowledge intervention programmes capable of improving the diets and nutrition of adult men and other members of farm households.
Concerns about food safety issues have put considerable pressure on pesticide producers in Europe and worldwide to reduce the levels of pesticide residues in food. The aim of this work is to assess the use of traditional pesticides and their effects, to present perspectives in this field and to identi-fy regulatory needs for their use and implementation. The work is based on a systematic review in which the research problem was defined, primary sources were selected and critically appraised, data were collected, analysed and evaluated, and conclusions were formulated. The state of the pesticide market and the current legal requirements for risk assessment in relation to exposure to chemical sub-stances were reviewed. Food safety issues are presented through the prism of pesticide residues in food. Their widespread use and considerable persistence have made them ubiquitous in the natural environment and their residues pose a threat to the environment and to human and animal health. It has been shown that the most important factor influencing the search for new tools to control diseas-es and pests of crops is the progressive development of resistance of these populations to currently used pesticides. Various alternatives to the phasing out of synthetic pesticides in the form of natural products are therefore being developed to support the development of the natural products market.
Dietary diversity, nutritional status, and agricultural commercialization: ev...Olutosin Ademola Otekunrin
Access to healthy and affordable diet hinged on the realization of Sustainable Development Goal 2, higher productivity and, economic prosperity while it is difficult for a poorly nourished people to achieve optimum production of goods and services. This study assessed whether dietary diversity (DD) and nutritional status of adult men are associated with crop commercialization index (CCI) levels of agricultural households in two states of Southwestern Nigeria. This research utilized 352 farm households, comprising 277 adult male members. The individual version of dietary diversity score (DDS) of 9 food groups was used to calculate adult men’s DDS over a 24-h recall. Anthropometric data was obtained using body mass index (BMI) while CCI levels was estimated for each agricultural household. Logistic regression and ordered logit models were used to examine the determinants of adult men’s dietary diversity and nutritional status respectively. Hundred percent of adult men consumed starchy staples, with 11.2% consuming egg, 5.8% milk and milk products and 0.4% consuming organ meat over 24-h recall. Adult men of CCI 2 and CCI 4 agricultural households recorded overweight prevalence of >20% in Ogun state while the association between DDS and CCI was statistically insignificant suggesting that being a member of any of the CCI households may not guarantee the consumption of healthy diets among adult men. From Logit regression analysis, it is more likely for adult men with higher farm size to attain the minimum DDS of 4 food groups than those with smaller size of farmland (OR = 4.78; 95% CI: 1.94, 11.76; p = 0.001). The age, farm experience, and cassava marketing experience were positively related to the likelihood of obtaining the minimum DDS. For adult men to achieve a healthy diet, their diet pattern must incorporate a more diversified intake of food from different food groups capable of improving their nutritional status. This study emphasized the need for relevant stakeholders to provide adequate nutrition knowledge intervention programmes capable of improving the diets and nutrition of adult men and other members of farm households.
COVID-19 Pandemic impacted food security and caused psychosocial stress in so...Olutosin Ademola Otekunrin
The COVID-19 disease has infected many countries, causing generalized impacts on different income categories. We carried out a survey among households (n = 412) representing different income groups in Nigeria. We used validated food insecurity experience and socio-psychologic tools. Data obtained were analyzed using descriptive and inferential statistics. The earning capacities of the respondents ranged from 145 USD/month for low-income earners to 1945 USD/month for high-income earners. A total of 173 households (42%) ran out of food during the COVID-19 pandemic. All categories of households experienced increasing dependency on the general public and a perception of increasing insecurity, with the high-income earners experiencing the greatest shift. In addition, increasing levels of anger and irritation were experienced among all categories. Of the socio-demographic variables, only gender, educational level of the household head, work hours per day, and family income based on society class were associated (p < 0.05) with food security and hunger due to the COVID-19 pandemic. Although psychological stress was observed to be greater in the low-income earning group, household heads with medium and high family income were more likely to have satisfactory experiences regarding food security and hunger. It is recommended that socio-economic groups should be mapped and support systems should target each group to provide the needed support in terms of health, social, economic, and mental wellness.
Exploring dietary diversity, nutritional status of adolescents amongfarmhouse...Olutosin Ademola Otekunrin
Purpose –This study aims to explore dietary diversity (DD) and nutritional status of adolescents among rural farm households in Southwestern Nigeria. It analyses whether higher commercialization levels of farm households translate to better nutrition. Design/methodology/approach –This study was conducted in Ogun and Oyo States of Southwestern Nigeria, using primary data from352 farm households with a total of 160 adolescent members. The individual version of dietary diversity score (DDS) of nine food groups was used to calculate adolescent DDS over a 24-h recall period. World Health Organization AnthroPlus software was used in analyzing adolescents’ anthropometric data (height-for-age z-score and body mass index-for-age z-score) while household crop commercialization index (CCI) was estimated for each farm household. Separate logit models were used to examine thedriversof adolescents’ DDandmalnutrition. Findings –Thestudyfindings indicated that 100% of the adolescents consumed starchy staples while 0%, 3.1% and 12.5% consumed organ meat, milk/milk products and eggs, respectively. Results revealed that 74.1%and21.2%ofboyswerestuntedandthinwhiletheprevalenceinadolescent girls was 50.7%and9.3%, respectively. Prevalence of stunting was found to be very high (60%–83%) in all the four CCI levels’ households indicating that belonging to highly commercialized households (CCI 3–4) may not necessarily translate to better nutrition of adolescent members. Food expenditure (p < 0.01) and access to piped water (p <0.01) negatively influenced adolescents’ stunting mainly because of lower expenditure on food items and lower percent of household having access to piped water, respectively, while education (p < 0.01) had positive effects on adolescents’ DD. Originality/value –Previous studies have contributed to the body of knowledge concerning the link between agricultural commercialization and nutrition using under-five children of the households. However, to the best of the authors’ knowledge, this is the first study that investigated the influence of CCI on DDSandnutritional status of adolescent members of farm households in Nigeria. This study fills this existing knowledge gap in investigating adolescents’ DD and malnutrition among smallholder farm households.
Assessing agricultural commercialization and rural infrastructure development...Olutosin Ademola Otekunrin
This study assessed agricultural commercialization and rural infrastructure development of smallholder cassava farmers in rural Southwestern Nigeria. The study was conducted in Nigeria with cross-sectional data collected from 352 smallholder cassava farmers. Crop commercialization index (CCI) was used to compute each farmer’s CCI and categorized into four levels while ordered logit model was employed to analyze the determinants of agricultural commercialization of cassava farmers in the study areas. Availability of some important rural infrastructures were assessed across cassava farmers’ commercialization levels. The results revealed that 13.1 % of cassava farmers did not participate in the sale of cassava roots while 86.9 % of them participated actively in the output market. T he mean and maximum CCI in the study areas was 59.1 and 95.5 respectively. The results also showed that less than 40 % and 20 % of cassava farmers in all commercialization levels had access to electricity and piped water respectively. The ordered logit regression analysis indicated that age, transport cost, cassava marketing experience, and distance to market were among the determinants of agricultural commercialization. Therefore, stakeholders should expedite policy actions capable of promoting rural infrastructure development that will enhance agricultural production, marketing and improve the quality of life of rural farming communities.
Exploring women's preferences for attributes of long-acting reversible contr...Olutosin Ademola Otekunrin
There is low LARC uptake in Nigeria and not much is documented about Nigerian women‟s preferences for these products and how these preferences affect women‟s choices. Therefore, the purpose of this study is to provide empirical evidence on the decision-making behavior of Nigerian women regarding LARCs. Three hypothetical LARCs were presented. Informed by results obtained from the review of relevant literature and focus group discussion held with selected family planning services providers, the identified attributes were effect on weight, cost, LARC effectiveness and effect on bleeding patterns, each at three levels. A D-optimal design was used to construct nine choice sets. An additional choice set was included to conduct the testretest stability test. The choice sets and other socio-demographic questions formed the discrete choice experiment questionnaire. A random sample of 150 eligible women was selected from women who enrolled and attended family planning clinics in public healthcare facilities in Ibadan, Nigeria through a three-stage sampling technique. Mixed logit modelling was used to obtain estimates of the parameters and willingness to pay (WTP) for each attribute was calculated. The test-retest stability result showed that 76.7% of the respondents responded in a consistent and rational manner. The women preferred LARCs that have no effect on their weights compared to LARCs that cause either slight weight loss or gain. Also, they preferred LARCs that offer 1/1000 level of effectiveness in a year. The most preferred attribute level, „women experience infrequent bleeding‟, increases WTP by NGN 13,984.584 (USD 33.68) while the least preferred level, „women experience frequent/prolonged bleeding‟, has a negative mean WTP (-NGN 19,598.378 (-USD 47.20)) indicating dispreference for the level. Furthermore, women derived higher utilities from very cheap LARCs. Evidence-based information on women‟s preferences regarding LARC usage would help policymakers in the deployment of strategies that would ensure that preferred LARCs are procured and made readily available to women.
Nutrition Outcomes of Under-five Children of Smallholder Farm Households: Do ...Olutosin Ademola Otekunrin
The study investigated the nutritional status of under-five children of farm households. The study utilized primary data from 352 farm households with 140 under-five children. Household crop commercialization index (CCI) was used to estimate cassava farm household crop sale ratio and categorize the households into four commercialization levels while WHO Anthro software was employed to analyze under-five children anthropometric indices such as weight-for-age z-score (WAZ), height-for-age z-score (HAZ) and weight-for-height z-score (WHZ). Logit regression model (LRM) was used to examine the drivers of under-five children’s nutritional status of farm households. The study found that 42.9%, 7.9% and 3.6% of the children are stunted, underweight and wasted respectively. The highest stunting level was recorded in zero level households (CCI 1). Although, some higher CCI households (medium-high and very-high level) recorded increased percent of stunted children. This revealed that being a member of low or high-level commercialization households may not guarantee better nutritional status of young children of farm households. The results of LRM indicated that the predictors of children nutritional status were child’s age, farm size, access to electricity, healthcare and commercialization variables. Moreover, weak positive and negative relationships exist between CCI and children’s nutrition outcomes as measured by the z-scores. The study recommended maternal nutrition-sensitive education intervention that can improve nutrition knowledge of mothers and provision of infrastructure that enhance increased farm production and promote healthy living among farm households.
Assessing agricultural commercialization and rural infrastructure development...Olutosin Ademola Otekunrin
Abstract: This study assessed agricultural commercialization and rural infrastructure development of smallholder cassava farmers in rural Southwestern Nigeria. The study was conducted in Nigeria with cross-sectional data collected from 352 smallholder cassava farmers. Crop commercialization index (CCI) was used to compute each farmer’s CCI and categorized into four levels while ordered logit model was employed to analyze the determinants of agricultural commercialization of cassava farmers in the study areas. Availability of some important rural infrastructures were assessed across cassava farmers’ commercialization levels. The results revealed that 13.1 % of cassava farmers did not participate in the sale of cassava roots while 86.9 % of them participated actively in the output market. T he mean and maximum CCI in the study areas was 59.1 and 95.5 respectively. The results also showed that less than 40 % and 20 % of cassava farmers in all commercialization levels had access to electricity and piped water respectively. The ordered logit regression analysis indicated that age, transport cost, cassava marketing experience, and distance to market were among the determinants of agricultural commercialization. Therefore, stakeholders should expedite policy actions capable of promoting rural infrastructure development that will enhance agricultural production, marketing and improve the quality of life of rural farming communities.
How far has Africa gone in achieving zero hunger target? evidence from Nigeria Olutosin Ademola Otekunrin
Sustainable Development Goal 2 is hinged on achieving zero hunger, worldwide, by the year 2030. Many developing countries, especially African countries, are faced with extreme hunger often caused or compounded by bad governance, conflicts and climate change. In this paper, we review patterns of Global Hunger Index scores across Africa from 2000 to 2018 noting advances and setbacks in the fight against hunger in relation to the underlying causes of hunger in these nations, using Nigeria, the poverty capital of the world, as a case study. We also review selected policies of the Nigerian government and development partners aimed at reducing hunger in Nigeria and proffer solutions that can help actualise the target of zero hunger by 2030.
Nutrition outcomes of under-five children of smallholder farm households: do ...Olutosin Ademola Otekunrin
The study investigated the nutritional status of under-five children of farm households. The study utilized primary data from 352 farm households with 140 under-five children. Household crop commercialization index (CCI) was used to estimate cassava farm household crop sale ratio and categorize the households into four commercialization levels while WHO Anthro software was employed to analyze under-five children anthropometric indices such as weight-for-age z-score (WAZ), height-for-age z-score (HAZ) and weight-for-height z-score (WHZ). Logit regression model (LRM) was used to examine the drivers of under-five children’s nutritional status of farm households. The study found that 42.9%, 7.9% and 3.6% of the children are stunted, underweight and wasted respectively. The highest stunting level was recorded in zero level households (CCI 1). Although, some higher CCI households (medium-high and very-high level) recorded increased percent of stunted children. This revealed that being a member of low or high-level commercialization households may not guarantee better nutritional status of young children of farm households. The results of LRM indicated that the predictors of children nutritional status were child’s age, farm size, access to electricity, healthcare and commercialization variables. Moreover, weak positive and negative relationships exist between CCI and children’s nutrition outcomes as measured by the z-scores. The study recommended maternal nutrition-sensitive education intervention that can improve nutrition knowledge of mothers and provision of infrastructure that enhance increased farm production and promote healthy living among farm households.
Dietary Diversity Choices of Women: Evidence from Cassava Farming Households ...Olutosin Ademola Otekunrin
In this study, we examined dietary diversity of women in cassava farming households of South-
West, Nigeria. Multi-stage sampling procedure was used to collect data on 352 farming households comprising 212 women members (158 women of child-bearing age (20-49 years) and 54 women
above 49 years) between December 2019 and March 2020 in Oyo and Ogun States of South-
West, Nigeria. The Minimum Dietary Diversity for Women (MDD-W) questionnaire was adapted and used to obtain the dietary diversity scores (DDS) of women of child bearing age over a 24-hour recall period. The individual version of the Household dietary diversity questionnaire was adapted and used to obtain the DDS of women above 49 years. Separate logistic regression models were
fitted to determine the influence of selected variables on the dietary diversity of the two categories of women. Our results show that more than half of the women (55.1%) in the child-bearing
category (20-49 years) did not attain the minimum score of 5 out of 10 food groups. In the older
women category (> 49 years), more than half of the women (68.5%) met the required 4 or more food groups. In the child-bearing age category, the odds of attaining the minimum dietary diversity
level were 0.04% smaller with an additional increase in transport cost. Also, women who had
female household heads were approximately three times more likely to attain the minimum dietary diversity level than women who did not have female household heads. In the older women category, the odds of attaining the minimum dietary diversity level were 98.9% smaller for women
with good road condition than for women with poor road condition. These results are useful for
evidence-based decision making that can have positive impact on the lives of women in cassava
farming households.
Assessing the determinants of agricultural commercialization and challenges c...Olutosin Ademola Otekunrin
This study assesses the agricultural commercialization levels, determinants, and challenges confronting smallholder cassava farmers in Oyo State, Nigeria. This study was conducted in Oyo State, Nigeria using cross-sectional data from 211 smallholder cassava farmers and employing multi-stage sampling procedures. Descriptive statistics, Crop Commercialization Index (CCI), and Ordered Logit Model (OLM) were used to analyze the data collected. The results revealed that 83.9% of the cassava farmers participated in the commercialization of their cassava roots while the remaining farmers were non-participants. The greatest challenge faced by the cassava farmers in the study area was the incessant attacks by the Fulani herdsmen (destroying growing cassava on the farm) while other challenges included cassava cyclical gluts and poor access road. Moreover, OLM revealed that age, farm size, cassava marketing experience and distance to market had significant influence on commercialization levels of cassava farmers. However, in order to enhance increased commercialization levels of cassava farmers and peaceful coexistence in the study area, policies and intervention programmes that will facilitate rural infrastructure development and proffer lasting solution to the farmers-herders crisis should be given upmost priority.
Biological properties and polyphenols content of Algerian Cistus salviifolius...Olutosin Ademola Otekunrin
This study evaluated the in vitro antioxidant properties, antibacterial and antifungal activities and in vivo anti-inflammatory properties, and identifying the phenolic compounds in Cistus salviifolius. The methanolic leaf extract showed the highest antioxidant activity with 6.1±1.60 μg/ml IC50 value using DPPH and 55.5±0.20 μg/ml using Reducing Power Activity. The study revealed that the butanolic leaf extract and
the aqueous leaf infusion exhibited the strongest growth-inhibiting effect against all Gram positive and Gram negative strains tested, respectively, whereas the methanolic leaf extract showed the strongest antifungal activity against the yeast tested. The MIC value for the butanolic leaf extract was 4 mg/ml against Staphylococcus aureus, Bacillus subtilis and Escherichia coli. The pharmacotoxicological tests proved the safety of the aqueous leaf infusion, which exhibit a moderate anti-inflammatory effect, with a significant inhibition of the oedema development equal to 44.7% compared to 59.3% for the reference product diclofenac
sodium. Methanolic extracts of the leaf and flower buds showed varied contents of polyphenols, flavonoids, and hydrolysable tannins; which were 228.411.4 mg GAE/g, 34.20.6 mg QE/g, and 36.92.6 mg TAE/g of
the dry weight for leaves; and 241.15.4 mg GAE/g, 47.64.5 mg QE/g, and 22.01.3 mg TAE/g of the dry weight for flower buds, respectively. Analysis of the ethereal and butanolic leaf extracts using Reversed Phase High Performance Liquid Chromatographic Method coupled with a Photodiode-Array Detector identified thirteen phenolic compounds, including ascorbic acid, vanillic acid, gallic acid, quercetin, and orientin.
Plant-derived stimulants and psychoactive substances – social and economic as...Olutosin Ademola Otekunrin
An analysis of the drug market was carried out, in the context of changing patterns of drug use, cultural and social factors as well as economic and links with wider crime. The drug markets remain one of the most profitable areas of economic activity of organized criminal groups. The impact of the drug market on society is enormous and goes beyond the immediate effects of their use. It involves participation in other types of criminal activity and terrorism, impact on legally operating companies and the economy, the burden on public institutions and corruption, as well as the impact on the whole society and its health. Globalization and technological development has accelerated the pace of changes taking place on the drug market. Geographically, this type of activity focuses on several existing for a long time, but also on new markets. Changes in this area pose a challenge for entities undertaking actions in response to problems related to the functioning of the drug markets, including those indirectly resulting from them. A detailed analysis of the conditions for growing the most common types of stimulants has also been made and the key information on this subject is presented in the following work.
How far has Africa gone in achieving sustainable development goals? Exploring...Olutosin Ademola Otekunrin
The dataset describes the status of African countries on the
attainment of Sustainable Development Goals (SDGs). Datasets on SDG Index (SDGI) scores and other selected variables were
compiled from relevant secondary sources. Graphical illustrations
were used to describe the type of association existing between the
SDGI scores and each of the selected variables to corroborate. Further rigorous statistical analysis can be carried out using these data, in conjunction with other datasets to establish scientifically proven cause and effect relationships among the variables.
Short video marketing has sweeped the nation and is the fastest way to build an online brand on social media in 2024. In this session you will learn:- What is short video marketing- Which platforms work best for your business- Content strategies that are on brand for your business- How to sell organically without paying for ads.
Exploring the Top Digital Marketing Company in CanadaSolomo Media
Choosing Solomo Media as your digital marketing company in Canada can propel your business to new heights. With their expertise, innovative solutions, and client-centric approach, they are well-equipped to help you achieve your digital marketing goals. By focusing on strategic planning, leveraging cutting-edge tools, and delivering measurable results, Solomo Media proves to be a valuable partner in navigating the complex world of digital marketing.
Enhancing a Luxury Furniture E-commerce Store with Expert Shopify ManagementSunTec India
SunTec India's expertise in Shopify store management has been a game-changer for a luxury furniture e-commerce business. Through meticulous optimization of product listings, strategic SEO practices, and an enhanced user experience, this case study details the successful outcomes of their collaboration, including increased traffic, higher conversion rates, and stronger brand presence.
Read more- https://shorturl.at/yl3MU
This session will aim to comprehensively review the current state of artificial intelligence techniques for emotional recognition and their potential applications in optimizing digital advertising strategies. Key studies developing AI models for multimodal emotion recognition from videos, images, and neurophysiological signals were analyzed to build content for this session. The session delves deeper into the current challenges, opportunities to help realize the full benefits of emotion AI for personalized digital marketing.
The Secret to Engaging Modern Consumers: Journey Mapping and Personalization
In today's digital landscape, understanding the customer's journey and delivering personalized experiences are paramount. This masterclass delves into the art of consumer journey mapping, a powerful technique that visualizes the entire customer experience across touchpoints. Attendees will learn how to create detailed journey maps, identify pain points, and uncover opportunities for optimization. The presentation also explores personalization strategies that leverage data and technology to tailor content, products, and experiences to individual customers. From real-time personalization to predictive analytics, attendees will gain insights into cutting-edge approaches that drive engagement and loyalty.
Key Takeaways:
Current consumer landscape; Steps to mapping an effective consumer journey; Understanding the value of personalization; Integrating mapping and personalization for success; Brands that are getting It right!; Best Practices; Future Trends
Are you struggling to differentiate yourself in a saturated market? Do you find it challenging to attract and retain buyers? Learn how to effectively communicate your expertise using a Free Book Funnel designed to address these challenges and attract premium clients. This session will explore how a well-crafted book can be your most effective marketing tool, enhancing your credibility while significantly increasing your leads and sales while decreasing overall lead cost. Unpacking practical steps to create a magnetic book funnel that not only draws in your ideal customers, but also keeps them engaged. Break through the noise in the marketing world and leave with a blueprint that will transform your sales strategy.
Everyone knows the power of stories, but when asked to come up with them, we struggle. Either we second guess ourselves as to the story's relevance, or we just come up blank and can't think of any. Unlocking Everyday Narratives: The Power of Storytelling in Marketing will teach you how to recognize stories in the moment and to recall forgotten moments that your audience needs to hear.
Key Takeaways:
Understand Why Personal Stories Connect Better
How To Remember Forgotten Stories
How To Use Customer Experiences As Stories For Your Brand
Checkout Abandonment - CRO School by Mailmodosaba771143
Fear of abandonment’ means a whole different thing in eCommerce.
Because the loss is tangible. And felt right in your pocket.
But that also means there are real things you could fix.
One of the final stages of shopping abandonment occurs is the checkout page.
Which means it impacts your bottom line directly.
So here’s a rundown of:
→ Reasons shoppers abandon the checkout process
→ How other brands cope with these issues
→ Actionables to fix your checkout flow
Do it right, and you’ll feel the change in your revenue.
This is a part of our CRO School series - to help you fix the revenue leaks in your eCommerce store.
Sign up for CRO School and get these insights right in your inbox
(Visit the link to enroll ->https://www.mailmodo.com/cro-school/?utm_source=cro-school&utm_medium=slideshare )
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Mastering Dynamic Web Designing A Comprehensive Guide.pdfIbrandizer
Dynamic Web Designing involves creating interactive and adaptable web pages that respond to user input and change dynamically, enhancing user experience with real-time data, animations, and personalized content tailored to individual preferences.
First Things First: Building and Effective Marketing Strategy
Too many companies (and marketers) jump straight into activation planning without formalizing a marketing strategy. It may seem tedious, but analyzing the mindset of your targeted audiences and identifying the messaging points most likely to resonate with them is time well spent. That process is also a great opportunity for marketers to collaborate with sales leaders and account managers on a galvanized go-to-market approach. I’ll walk you through the methods and tools we use with our clients to ensure campaign success.
Key Takeaways:
-Recognize the critical role of strategy in marketing
-Learn our approach for building an actionable, effective marketing strategy
-Receive templates and guides for developing a marketing strategy
In the digital age, businesses are inundated with tools promising to streamline operations, enhance creativity, and boost productivity. Yet, the true key to digital transformation lies not in the accumulation of tools but in strategically integrating the right AI solutions to revolutionize workflows. Join Jordache, an experienced entrepreneur, tech strategist and AI consultant, as he explores essential AI tools across three critical categories—Ideation, Creation, and Operations—that can reshape the way your business creates, operates, and scales.This talk will guide you through the practicalities of selecting and effectively using AI tools that go beyond the basics of today’s popular tools like ChatGPT, Claude, Gemini, Midjourney, or Dall-E. For each category of tools, Jordache will address three crucial questions: What is each tool? Why is each one valuable to you as a business leader? How can you start using it in your workflow? This approach will not only clarify the role of these tools but also highlight their strategic value, making it perfect for business leaders ready to make informed decisions about integrating AI into their workflows.
Key Takeaways:
>> Strategic Selection and Integration: Understand how to select AI tools that align with your business goals and how to conceptually integrate them into your workflows to enhance efficiency and innovation.
>> Understanding AI Tool Categories: Gain a deeper understanding of how AI tools can be leveraged in the areas of ideation, creation, and operation—transforming each aspect of your business.
>> Practical Starting Points: Learn how you can start using these tools in your business with practical tips on initial steps and integration ideas.
>> Future-Proofing Your Business: Discover how staying informed about and utilizing the latest AI tools and strategies can keep your business competitive in a rapidly evolving digital landscape.
The digital marketing industry is changing faster than ever and those who don’t adapt with the times are losing market share. Where should marketers be focusing their efforts? What strategies are the experts seeing get the best results? Get up-to-speed with the latest industry insights, trends and predictions for the future in this panel discussion with some leading digital marketing experts.
The digital marketing industry is changing faster than ever and those who don’t adapt with the times are losing market share. Where should marketers be focusing their efforts? What strategies are the experts seeing get the best results? Get up-to-speed with the latest industry insights, trends and predictions for the future in this panel discussion with some leading digital marketing experts.
As 2023 proved, the next few years may be shaped by market volatility and artificial intelligence services such as OpenAI's ChatGPT and Perplexity.ai. Your brand will increasingly compete for attention with Google, Apple, OpenAI, and Amazon, and customers will expect a hyper-relevant and individualized experience from every business at any moment. New state-legislated data privacy laws and several FTC rules may challenge marketers to deliver contextually relevant customer experiences, much less reach unknown prospective buyers. Are you ready?Let's discuss the critical need for data governance and applied AI for your business rather than relying on public AI models. As AI permeates society and all industries, learn how to be future-ready, compliant, and confidentlyscaling growth.
Key Takeaways:
Primary Learning Objective
1: Grasp when artificial general intelligence (""AGI"") will arrive, and how your brand can navigate the consequences. Primary Learning Objective
2: Gain an accurate analysis of the continuously developing customer journey and business intelligence. Primary Learning Objective
3: Grow revenue at lower costs with more efficient marketing and business operations.
The Good the Bad and The Ugly of Marketing MeasurementNapierPR
We explore how B2B marketers can impress the board by measuring their PR and marketing campaigns successfully, and explore 5 metrics that will get you promoted, and 3 that will get your fired.
We cover:
-Meaningless marketing metrics
-The difference between attribution and incrementality
-The importance of the customer journey
-Why you should care about prospects that are in market
-Measuring the unmeasurable
2. 140OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
Smallholder farmers as farmers with a low asset base
and operating less than two hectares of cropland.4, 10
It was define as farmers with small landholdings and
associated characteristics including dependence
mostly on household labour for production and low
use of technology.5
Considering markets as an all important aspect
in market participation, markets are referred
to as prerequisites for enhancing agriculture-
based economic growth and increasing rural
incomes in the medium term particularly for the
rural poor farming households.6
It is evident that
subsistence food crop production cannot improve
rural incomes substantially without market-oriented
production systems.These require the intensification
of agricultural production systems, increased
agricultural commercialisation and specialisation
in higher-value crops (not only cash crops but
some food crops like cassava etc). These must be
built upon the establishment of efficient and well-
functioning markets and trade systems–ones that
keep transaction costs low, minimise risk, extend
information to all players and that do not either
exclude or work contrary to the interests of the
poor–especially those living in areas of marginal
productivity and weak infrastructure.6
In most developing countries, agriculture is an
important part in the livelihoods of rural people. In
recent years, producers in general and especially
smallholder farmers have faced considerable
difficulties in practice and agricultural services.
Market access is a real limit to the promotion of
agricultural products. The markets are important in
the subsistence strategy of most rural households.
Not only because most of the production resources
come from the market but mostly it the only way for
producers to sell their product.It is also on the same
market that they spend income earned from their
production. Market access also gives players the
opportunity to specialise according to comparative
advantages of ownership and therefore enjoy the
trade earnings.7, 40
It is therefore imperative to find a way of improving
market participation both in food crops and livestock
and its value chain actors with high value for food
and nutrition security. Since investments in services
meant to encourage people to remain in rural areas
have often recorded, at best, partial success, the
identification of ways to increase the returns to
agriculture through market participation, is a research
challenge of critical importance.7
As the agricultural
sector in developing countries is witnessing a
gradual transformation towards commercialisation,
smallholder farmers are encouraged to embrace
systems that are responsive to their needs: access
to markets, market information, market intelligence
and effective farmer organisation.8 9, 20
Moreover, advancement in market orientation and
participation is therefore needed to link smallholder
farmers to markets so as to have suitable market for
agricultural produce as well as to receiving boost
for income generation. It is therefore, expedient to
explain the scope of various market participation
methods or options available to smallholder farmers
from the farm to the end users.
The objective of this paper is to critically review
the concepts, theories, empirical studies and
methodological approaches used in Smallholder
market participation Analysis with special focus on
smallholder farmers in Sub-Saharan Africa (SSA).
Therefore, this paper also revealed the strengths and
limitations of the major methodological approaches
commonly used in SSA. This review heavily relied
on sources such as; selected peer-reviewed journal
papers (mostly from SSA), textbooks, handbooks,
conference proceedings, bulletins, magazines,
online materials that are relevant to this study were
carefully consulted.
Basic Concepts of Smallholder Market
Participation
Market Orientation
Market orientation is the organisation-wide
generation of market intelligence pertaining to
current and future customer needs, dissemination
of the intelligence across departments, and
organisation-wide responsiveness to it.11
The concept of market orientation has been
used more widely in the manufacturing sector
(e.g. the food industry) to refer to the extent to
which a producer uses knowledge about the market
(especially customers and prices), as a basis
to make decisions on the three basic economic
questions of what to produce, how to produce and
how to market.10
3. 141OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
Market orientation in agriculture is fundamentally
a production decision issue as influenced by
production conditions and market signals.10, 11
Market
orientation in agriculture was defined as the degree
of allocation of resources (land, labour and capital)
to the production of agricultural produce that are
meant for exchange or sale.7, 11
Arguably, the earliest study of behaviour as an
obstacle to market orientation is that of 12
and
later by7
In a detailed investigation of potential
impediments,12
identifies and discusses four potential
pitfalls to market orientation, namely: lack of inter-
functional integration; political manoeuvring; weak
management skills; and executive inexperience.12
It has also been argued that such behavioural
obstacles can severely restrict market orientation
development and thus organisational performance.12
There are uncovering seven main barriers to
developing market orientation at the shop floor level
which include: instrumentalism; short-termism and
weak management support.13
While focus on shop
floor workers, he also suggests that management
attitudes and actions are of paramount importance.13
Smallholder Market Participation and
Transactions Costs
Transactions costs reflects a lot of impediments to
market participation by smallholder farmers and
have been used as a definitional characteristic
of smallholders and as factors responsible for
significant market failures in developing countries.
14, 15, 77
Transaction costs, occasionally referred
to as “hidden costs”, are the observable and
non-observable costs associated with exchange of
goods and services.2,9,77
These costs arise due to
the frictions involved in the exchange process as it
entails transfer and enforcement of property rights.
Transactions costs can explain why some farmers
participate in markets while others are simply self-
sufficient. Differences in transactions costs as well
as differential access to assets and services to
mitigate these transactions costs are possible factors
underlying heterogeneous market participation
among smallholders.2, 16
Transactions costs are mainly categorized into fixed
and proportional (or variable) transactions costs.17, 77
Fixed Transaction Costs (FTCs) are invariant to
the volume of output traded and affect smallholder
farmers’market participation decisions.They include
the costs of
(a) Searching for a trading partner, (b)Negotiating
and bargaining, particularly when there is imperfect
information about prices, and (c) enforcement of
contracts and supervision, particularly when credit
sales are involved, as the sellers have to screen
the buyers for reliability and lower the likelihood of
defaults.18, 77
Variable or Proportional Transaction Costs (PTCs),
on the other hand, are per unit costs of accessing
markets that vary with the volumes traded and may
affect the decision to participate in the market as well
as the quantity traded.They include costs associated
with transferring the output being traded, such as
transport costs and time spent delivering the product
to the market.These costs are largely infrastructure,
lack of market transport, lack of market information,
insufficient expertise on use of grades and standards,
inability to conclude on contractual agreements, and
poor organizational support, have led to inefficient
use of different markets.26
Market Participation and Market Channels
Market participation is one of the key concepts in
agribusiness management and has been defined
differently by various authors. It is regarded as
participation in any market related activity which
encourages the sale of produce, as the individual
farming household’s economic transactions with
others in cash or kind or commercialisation.6, 19
Market participation is also viewed as the integration
of subsistence or semi-subsistence farmers into the
inputs and output markets of agricultural products,
with the aim of boosting their income level resulting
in poverty reduction.9, 20
The concept of market
orientation, commercialisation or participation refers
to the percentage of marketed output from total
farm production. Farmers’ market access is a vital
component of market participation. A smallholder
farmer can access the market either by selling to
a buyer at the farm gate or physically transporting
the produce to the market place using available
means.21, 24
A market channel is simply the pathway through
which a commodity moves from its raw state or
form to the finished product or the pathway of a
4. 142OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
product as it moves from the producers to the final
consumers.13,22
Marketing channels are important in
evaluating marketing system because they indicate
how the various market participants are organised
to complete the movement of the product from the
producer to the final consumer.13
Marketing channel23
is categorized as centralised and decentralised
channels.23
Following the above definition and
categorisation, a centralised marketing channel
is one in which the farmer's produce are brought
together in larger central and terminal markets.
There, they are purchased by the processor or
wholesalers from commission men and brokers who
act as the farmers' selling agents. A decentralized
channel on the other hand is one that does not
use such established large market facilities, rather
wholesalers and processors purchase directly from
the farmers. Marketing channel is the sequence of
intermediaries or middlemen and the marketers
through which goods pass from producers to
consumers.13
Thus, marketing channels are more
valuable because it shows at a glance various
agencies and ways the product moves. It also helps
in assessing performance of a market. If the route
is too long, this shows that there are too many
middlemen in the marketing system and the cost
is likely to be high. In the another study, it reported
that four marketing options are available to the
farmers, these are: (i) farm gate (ii) local market/
village market (iii) contract sales (iv) family and
friends.6
It was revealed from the findings of another
studies6, 24
that marketing channels preferred by more
than half of the farmers was selling their produce at
the farm gate although, the price offered is often not
competitive, the farmers opt for this due to lack of
storage facilities and high transaction cost.6
Markets and improved market access play
an important role in improving the incomes of
smallholder farmers in the developing countries.12,
25
Despite this, participation of smallholder farmers
in markets in most sub-Saharan African countries
remains low due to a range of constraints. One of
these constraints is poor market access.26, 77
Many
farmers lack sufficient means to overcome the costs
of entering the market due to high transaction costs8,
12
while poor infrastructure and weak institutions
raise transaction costs that invariably affect
production and market participation decisions.Large
numbers of smallholder farmers are located in far
distant rural areas with pitiable transport channels
and devastating market infrastructures.77
In addition,
they did not have access to dependable market
information as well as information.25, 77
Furthermore,
in many instances, the smallholder farmers do not
possess the level of assets required to protect
themselves from market, natural, political and social
shocks. The private asset accumulation, public
infrastructure and services are the prerequisites
for smallholders to escape from subsistence
production and produce marketable surplus.8, 77
Commercialisation of the agricultural sector in SSA
requires improving the ability of smallholder farmers
to produce marketable surplus and participate
actively in both input and output markets. In order
to boost market participation and rural households’
incomes will require better understanding the factors
influencing smallholder market participation and level
of participation.77
Theoretical Framework
Theory of Utility
Utility is referred to a measure of relative human
satisfaction. It is often modeled to be affected
by consumption of various goods and services,
possession of wealth and spending of leisure
time.1
Farmers cultivate land so as to satisfy his
physiological needs of feeding, and/or to acquire
more wealth by commercialising his activities on
the farm.6
Utility functions measure producer’s
preferences for wealth and the amount of risk they
are willing to take in the hope of reaching greater
wealth.1
Smallholder farming households make
certain decisions about what type of crop(s) to
cultivate, how much to be cultivated, when and where
to actually sell or market the produce which would
result into maximum satisfaction from their labour
in term of returns.6
The household is assumed to maximize utility (U)
by choosing how much of each product or service to
consume ci, produce qi, buy bi, and sell si, subject
to a standard set of constraints: cash constraint,
resources availability, and the production function.
The cash constraint shows that the total value of
purchases of the household must be equal to or
less than its income earned by selling staple or cash
crops it produces and the revenue it generates by
supplying labor and other services.2
This effectively
assumes away the possibility of borrowing or lending,
5. 143OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
but the endowment can technically incorporate
household savings from previous years or seasons.
Given market determined prices (pi
*), the household
maximizes the utility function subject to Eqs2
.(i)-(iv) 2
Max U (ci
; zu
) ...(1)
...(2)
ci
≤qi
– si
+ bi
+ ei
,i= 1, ………., N ...(3)
f(qi
; zq
) ≥ 0. ...(4)
Where zu and zq, respectively, are exogenously
determined consumption and production shifters and
f is the production technology.Transactions costs can
influence the household decision on whether or not
to participate in markets for goods or services.Three
possibilities can be identified as below recognising
that smallholder farming households face different
prices when they are sellers or buyers, which can
be represented by2
pi
*= pi
– τi(Z, A, G, Y) if si
> bi
(net seller) ...(5)
pi
*= pi
+τi
(Z, A, G, Y) if si< bi(net buyer) ...(6)
pi
*= pi
a
if si
= bi
= 0 (self-sufficient/autarkic) ...(7)
Where pi are market prices;τi are commodity-specific
transaction costs, determined by: (i) household
characteristics (e.g., distance to markets, household
size, age and education of household head among
others) Z; (ii) assets owned by the household (land,
family labour, capital) A; (iii) infrastructure provided
by the government (e.g., good road network,
irrigation facilities and extension services), G; and
(iv) liquidity position of the household Y.2, 10
Transaction Cost Theory
The transaction cost theory hinged on the
fundamental study of Coase who gave a distinction
between the firm and a market.28,29
The theory opined
that smallholder farmers would not be encouraged
to participate actively in the market if the transaction
costs are not kept at the barest minimum level.
According to the ‘New Institutional Economics’
approach which revealed that institutions possess
transaction cost minimising arrangements which may
change and evolve with changes in the nature and
sources of transaction costs.8,30
Transaction costs may be referred to as‘hidden costs’
which may be observable and/or non-observable
costs linked with the exchange of goods and
services.93
It was reiterated that market exchange is not without
cost.28,93
Costs are incurred due to bottlenecks
encounter in the exchange process, as it involves the
transfer and enforcement of property rights.
Considering past works that are germane to this
theory such as7, 17, 31
(as cited in 9,32
) who categorised
these costs into fixed and variable transaction
costs which have been discussed earlier. Fixed
Transactions Costs (FTCs) are not varying (constant)
to the volume of output marketed and capable of
influencing smallholder farmers’market participation
decisions.6
These include the costs of (a) τsearching
for a trading partner, (b) negotiating and bargaining,
especially in the situation of imperfect information
about prices, and (c) enforcement of contracts and
supervision, mostly when credit sales may not be
avoided, as the sellers have to screen the buyers for
reliability and lower the likelihood of defaults.Variable
or Proportional Transaction Costs (PTCs), on the
other hand, are per unit costs of accessing markets
that vary with the volumes traded and are capable of
influencing the decision to participate in the market
as well as the quantity marketed.2
They include
costs associated with transferring the output being
marketed, such as transport costs and time spent
delivering the produce/products to the market.These
costs are always unobservable or cannot be easily
penned down in a survey.Conversely, the PTCs raise
the real price of the commodity purchased and lower
the real price received for commodity sold.6
Agricultural Household Models (AHMs)
Agriculture remains a major source of income for
the majority of the population in most developing
countries.4
It is also an important earner of foreign
exchange and a focal point of government policy.
Efforts to predict the consequences of agricultural
policies, however, are often confounded by the
complex, behavioural interactions characteristic
of semi-commercialized rural economies.94
Most
6. 144OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
households in agricultural areas produce partly for
sale and partly for own consumption.94
They also
purchase some of their inputs (for instance fertilizer
and labour) and provide some inputs from their
own resources (for instance family labour).16
Any
change in agricultural policy will therefore affect, not
only production, but also consumption and labour
supply.29
There are two basic types of AHMs. They are:
1. Separable (Complete Markets) AHMs
2. Non-separable (Missing Markets) AHMs
AHMs are best used when:(1) the rule of separability
holds (2) we are interested in the consumption side
of the model, and:(a) we expect the profit effect to be
large (b) farm profits are a large share of full income,
and/or (c) the income elasticity of the commodity
of interest is high (3) there are multiple, important
market failures (missing or imperfect markets).5, 62
Separable (Complete Markets) AHMs
Under certain circumstances, the only inter
dependence between the household and firm
activities of an agricultural household is income. In
this case, the production activities of the household
can be analysed separately from the consumption
activities, the model being split into profit maximising
and utility maximising components, thus making the
model separable.This splitting makes the empirical
analysis much more tractable. The two major
assumptions of separable AHMs are:
(i)Households can trade on a complete set of
perfectly competitive markets, including insurance
and credit markets.This implies that the household is
a price-taker for all goods produced and consumed;
including family labour and that the goods should
be homogenous
(ii)The household is the appropriate unit of analysis
(not the individual or a group of households) that is
the household is treated as a single decision maker.
A basic separable AHM is given below
Notations:F = Food, C = Consumption, NF = Non-
food, CF
= Food Consumption, CNF
= Non-food
Consumption, ℓ = Leisure, QF
= Output, L =Labor
used in production (both household labor and hired
labor), X = other input used, T* = Total time available
to the household, W = Wage Rate, H =Household
Labour, Pi
=Price of commodity i (i = F, NF, X),
π*=Farm Profit, MaxU(CF
,CNF
,ℓ), subject to three
constraints14
:
Production: Q=f(L,X)
Time: T* = H + ℓ
Full Income: PF
(QF
- CF
) + W (H - L) =PXX
+ PNF
CNF
Where PF
(QF
- CF
) is marketed surplus (+ if net
seller, -if net buyer)
W (H - L) Is marketed labour (+ if net seller, -if net
buyer)
These three constraints can be combined into one
“full income” constraint
(PF
f(L,X) - PX
X
- WL) + W × T* = π* + W × T* = PF
CF
+ PNF
CNF
+ Wl
(Farm profitπ*) (Full value of Time)
Non-Separable (Missing Markets) AHMs
Household production and consumption decisions
are non-separable whenever the household shadow
price of at least one production-consumption good
is not given exogenously by the market but instead
is determined endogenously by the interaction
between household demand and supply.33
This
implies that there are multiple, important market
failures (missing or imperfect markets). A market
fails when the cost of a transaction through market
exchange creates disutility greater than the utility
gain that it produces, with the result that the market
is not used for the transaction. Either a surrogate
institution will emerge to allow the transaction to
take place or the transaction simply does not occur.
The nonexistence of a market is the extreme case
of market failure.14, 62
Sources of non-separability
include14,34
:(1) Transactions costs(i)distance to
market (ii) high transport costs (iii) excessive
marketing margins (e.g., traders with monopoly
power) (2) Thin markets (i) covariate production (ii)
isolated or remote markets (ii) Fewer buyers and
sellers(3)Risk and risk aversion e.g.risk/uncertainty
and no insurance market (4) Participation constraints
7. 145OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
– e.g., in credit, labor, land, other input markets, and/
or product markets.
A basic non-separable AHM as stated in2
and34
is
presented below.
Assume an agricultural household maximising utility
(U) by choosing levels of goods consumed (C),
produced (q > 0), bought (b), and sold (s), applying
inputs (q < 0 ) in production technology F, and paying
transaction costs t for goods traded on market at
prices p. The following equations summarise the
household's decision77
:
Max U(c, z) ...(1)
c,q,b,s
Subject to
Σi
[pi
ci
+ ti
bi
]≤ Σi
[pi
(qi
+ ei
) - ti
si
] ...(2)
ci
≤ qi
+ bi
- si
+ ei
...(3)
F(q, z) ≥ 0 ...(4)
Pi
and ti
given ...(5)
Where c, q, b, and s are vectors defined over i
goods - the set i covering all produced, consumed,
and traded goods - z is a vector of household
characteristics, e are endowments, and F represents
the household's production technology. The
household thus maximises utility from consumption
(1) subject to full-income (2), quantity balances on
all inputs and outputs (3), and production technology
(4), taking as given market prices and transaction
costs.77
The Price Band
The Price band is connected to the sources of non-
separability. The price band width of commodities
like food and labour depends on transportation
costs to and from the market, mark-ups by
merchants, the opportunity cost of time involved in
selling (search costs) and buying (recruitment and
supervision costs), risk associated with uncertain
prices and availabilities that determine perceived
certainty equivalent prices that are lower than
farm-gate prices for items sold and higher for items
bought, and a variety of other transactions costs that
are largely household specific.14,62
The poorer the
infrastructure, the less competitive the marketing
systems, the less information is available, and the
more risky the transactions, the greater the size of
this band. Figure 1 shows the market participation
behavior of households.
Points to Note from the Price Band
(i) PBUY
and PSELL
are the boundaries of the
household’s price band(depicted by the thick
lines) (ii) P* is market-determined prices (ii) If the
households marginal cost (supply) curve crosses
Fig.1: Market Participation behaviour of Households
Source: https://ag-econ.ncsu.edu>05_household
8. 146OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
its demand curve within the price band, then the
household does not participate in the market
(autarkic) (iv) If the households marginal cost
(supply) curve crosses its demand curve above the
price band, then the household is a net purchaser
(net buyer) (v) If the households marginal cost
(supply) curve crosses its demand curve below the
price band, then the household is a net seller (vi)
Net Buyer Household is more likely to stay above
the price band as supply fluctuates, the more elastic
its demand (vii) Net Seller Household is more likely
to stay below the price band as demand fluctuates,
the more elastic its supply.7
Conceptual Framework
The conceptual framework (Fig. 2) illustrates
the interrelationships among the key variables.
Socioeconomic characteristics are the background
factors like (age, education level, gender, household
income, occupation and vehicle ownership),
institutional factors like (group marketing, access
to extension service, market access, and road
infrastructure) and market factors like (prices of
output, price information, marketing experience,
and distance to the market) have influence on
market orientation and this leads to actual market
participation (either input or output and may be
both).62
Actual market participation leads to the
extent of participation and choice of marketing
outlets (like farm gate, local/village market, contract
sales etc.).62
The extent of participation in turn leads
to increased household income.
Fig. 2: Diagrammatic representation of the conceptual framework
Source: Adapted from10, 27
Methodological Framework
Some Methodologies used in Smallholder Market
Participation Analysis
Empirical studies have to contend with the issue of
possible selection bias in estimating the determinants
of farm households’ market participation. The
problem may generate when smallholder farmers
have to make two important decisions. Generally,
the first is a discrete choice of whether or not to
participate in a given output market as seller or
buyer; and secondly to decide on the quantity of the
produce to be offered for sale conditional on the first
decision. This section considers some commonly
used methodological approaches in smallholder
market participation in developing countries. These
are given below;
Heckman’s Model
Heckman’s model is a two-stage econometric model
where Probit model is employed in the first stage
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while Ordinary Least Square model is used in the
second stage. Heckman’s model employs a Probit
analysis to estimate the probability of smallholder
farmers’ market participation. The Inverse Mills
Ratio computed from the Probit regression is used
with other explanatory variables to explain variation
in the continuous, non-zero outcome variable
(example sales volumes). Heckman model corrects
for the fact that the non-selling group is not a random
sub-sample of the population.The basic assumption
of the Heckman model is that a certain value of the
dependent variable is observed provided that it is
higher than a certain threshold.6,35
Variables affecting
the ‘quantity decision’ may affect the discrete
participation decision while some factors (such as
costs of market participation due to transport costs,
display fees, license fee) that affect the discrete
participation decision will in theory not affect the
continuous outcome variable. The Heckman model
consists of a linear equation for quantity sold
yi
* = β0
+ X1i
β1
+ ε1i
...(1)
6
The first step of the model is the standard Probit
model and it describes the probability of market
participationhi
;
hi
* = X 2i
β2
+ ε2i
...(2)
hi
* = 1 if hi* > 0 ...(3)
0 if hi
* ≤ 0
Wherehi
is the household’s participation in the
output market. The sign and the magnitude ofthe
coefficients for the same variable may be very
different across the two scenarios as depicted in
equations 1 and 2.The conditional expected quantity
sold given that the household is participating in the
output market is6
:
... (4)
Where σ12
is the covariance between the two error
terms, the term is the inverse mill’s ratio called
the Heckman’s lambda.The second step of the
model as developed by Heckman (1979) is the OLS
estimation corrected by the inclusion of Heckman’s
lambda among the regressors and is indicated as
follows6, 35
yi =
...(5)
Advantages of Heckman’s Model
The following are the advantages of Heckman’s
model: (i) helps in dealing with problem of selection
bias (ii) It employs the use of Probit model
in the first stage to estimate the probability
of market participation and the inverse Mills
ratio computed from the probit regression is
used with other explanatory variables to explain
variation in continuous, non-zero outcome variable
(e.g. sales volumes) and OLS in the second stage
of the analysis, (iii) It corrects for the fact that the
non-selling group is not a random sub-sample of the
population.6, 36, 37, 83
Limitations of Heckman’s Model
Limitations of Heckman’s model employed in market
participation analysis include;(i) when there is a high
degree of multicollinearity between the independent
variables and the inverse Mills ratio which results
in high standard errors on the coefficient estimates
and parameter instability (ii) When OLS is used
in the second stage of the Heckman model, the
sample selection process may introduce bias. An
insignificant lambda may not indicate an absence
of sample selection bias.36
If a sample is small and/
or exclusion restrictions are weak, Heckman models
are likely to produce significant lambdas- even in the
presence of selection bias,36
(iii) it is inappropriate
for exclusively non-negative data.
Gragg’s Double-Hurdle Model (DHM)
The double-hurdle model was originally proposed
by.38
The model does not require the assumption
that the participation and the intensity of participation
be determined by the same process as it is the
case in Tobit model.39
The model therefore provides
an important framework to investigate separately
the effects of some variables on participation and
the quantity of produce sold. It employs the Probit
model in the first stage of the analysis and then the
Tobit model in the second stage. Some previous
studies that have employed this model as cited in 40
include; 20, 83
used a Bayesian estimation of double
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hurdle model to in investigate smallholder farmers’
participation in milk market in Ethiopia, applied the
DHM to fertiliser use in Ethiopia41
also the crowding
out effect of fertiliser subsidies in Malawi has been
analysed with this model.42
It is worthy to note that Gragg’s Double Hurdle Model
and Heckman Model are similar in that both are
two-stage econometric regression models.Heckman
employs the Probit and Ordinary Least Square (OLS)
models in the first and second stages, respectively
while Gragg’s Double-Hurdle model employs the
Probit, and then Tobit models in the first and second
stages respectively.37
The Probit model employed in
Heckman’s model is not different from the one used
in Double Hurdle Model.
Tobit Model
Tobin (1956)43
devised what became known as the
Tobit model or censored normal regression model
for situations in which is observed for values greater
than 0 but is not observed (i.e. It’s censored) for
values of zero or less. The standard Tobit model is
defined as6
:
yi
* = β0
+ Xi
β + εi
Where ei
~N(0,σ2
), yi
* is a latent variable that is
observed for values greater than 0 and censored
otherwise.The observed is defined by the following
measurement equations6
:
yi
= 0 if yi
* = β0
+ Xi
β + εi
≤ 0 ...(6)
yi
= Xi
β + εi
if yi* = β0
+ Xi
β + εi
> 0 ...(7)
This can however be written as shown below if the
data is censored at zero.6
yi
= y* if y* > 0 ...(8)
0 if y* ≤ 0 ...(9)
Theyi
represents the volume of sales while theXi
represents the explanatory variables.
Marginal Effect for Tobit Model:
...(10)
This indicates how a one unit change in an
independent variableXi
affects observations.
Advantages of Tobit Model
Tobit model uses Maximum Likelihood regression
(MLE) Estimation as well as the marginal effects
and also answers questions relating to factors
influencing the probability of selling certain produce
in the output market and how to determine the levels
or magnitude of sales.
Limitations of Tobit Model
Some of the limitations of the model include;
(i) even though the dependent variable
(value of sales) can, in principle take on negative
values, they are not observed because of censoring,
(ii) Part of the information in the sample is lost
because negative values of sales are ignored,
(iii) the observed zero values may not necessarily
be due to censoring, but rather to the underlying
sales decision- making process of individuals,
(iv) In the model specification, the decision to sell
and quantity to sell, depend on one and the same
set of coefficient estimates while it has been shown
that these decisions may be separate decisions that
depend on different sets of variables or on the same
variables but with different parameter estimates.
However, in theory, the estimation procedure could
be improved by modelling the decisions that produce
the zero observation, rather than by using the Tobit
mechanically.44
Measuring the Levels of Farm Households’
Agricultural Commercialisation
Oneofthemostcommonlyusedmethodofmeasuring
levels smallholder farmers commercialisation in
literature is the proportion of value of crop sold with
respect to the value of crop harvested.45,46,47,48,49,50,51,52
This index referred to as Household Crop
Commercialisation Index (CCI) measures the
intensity of farm households’ participation in output
markets. It can be expressed as follow:
Where hhi is theith
household in year j
Advantages of CCI
With this measure, the process of agricultural
11. 149OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
commercialisation can be represented by a
continuum ranging from pure subsistence
(CCIi
= 0 ) to a completely commercialized production
system (CCIi
= 100)51
. Its main advantage is that
it permits more than the traditional dichotomies of
sellers versus non-sellers, or between staple and
cash crop producers. It also permits discussion on
how much of their harvest households choose to
sell - while still being relatively easy to compute.51,52
Limitations of CCI
However, this index has its limitations in that it
makes no justifiable distinction between a farmer
who produces just one bag of sorghum and sells
that one bag in the market, and one who grows 5
bags of sorghum and sells 3 of them. On the basis
of this index the first farmer, with a CCI of 100,
would appear to be more commercialised than the
second, who has a CCI of 60.In practice, smallholder
households who grow more will often also sell more,
bearing in mind variation according to household
size and dependency ratios53, 54
Moreover, it is
worthy of note that there is still possibility of using
it in practice especially in the context of developing
countries where it is less likely to see a situation
where smallholder farmers sell all their output in the
market and very large farms selling none of their
farm output.53
Review of Some Empirical Studies on Market
Participation among Smallholder Farmers
Several studies have been carried out on Smallholder
farmers’ market participation in Sub-Saharan Africa
(SSA) and other parts of the world. Few of these
studies are empirically reviewed while studies in
SSA are given in the table 1 below. For instance, a
study in Ethiopia on determination of poultry market
participation decision employed Probit model and
found out that out of thirteen explanatory variables
considered in the model, decision to participation
in poultry market was influenced by six variables,
which include; household size, distance to nearest
market, number of poultry owned, type of breed
owned and educational level of household head.55
They found out that only distance to nearest market
negatively in their study on market participation and
value chain of cassava farmers in Abia state, Nigeria
employed multinomial logit model, which showed
that marital status, years spent in school, distance
to market and transaction cost significantly affected
participation in cassava market while age, marital
status, household size, year of education, distance
to market, market information, farm size, transaction
cost and quantity of cassava produced significantly
affected participation in gari market.56
Similarly, a study in Bangladesh on market
participation decision of smallholder farmers and
its determinants employed probit regression and
revealed that explanatory variables such as farm
size, household labour and farm income positively
and significantly influenced the farmers’ decision
to participate in the market with crop sales.24
They
also found out that the market participation for the
household head was computed to be 0.57, which
indicated that typical household sold 57% of his
total crop production ranging from selling 0 to 95%.
According to a study in Ghana on market
participation of smallholder maize farmers in the
upper west region of Ghana affirmed that farmers’
characteristics, private asset characteristics and
transaction cost variables are the major determinants
of the probability and intensity of market participation
of smallholder farm households.57
In the study
on market participation and rural poverty among
farmers in Northern part of Taraba State, Nigeria
discovered that high transportation cost, poor
infrastructure, high dependency ratio, distance,
cooperative membership, and output size (output
commercialization ratio) were important variables
affecting effective market participation.58
Similarly,
a study in South Africa and Nigeria on strategies to
unlock market access to smallholders revealed that
factors, such as poor infrastructure, lack of market
transport, lack of market information, insufficient
expertise on use of grades and standards, inability
to conclude on contractual agreements, and poor
organizational support, have led to inefficient use
of different markets.59,92
However, some literatures
report conflicting findings on the relationship
between infrastructure and market participation
decisions, while some studies report infrastructure
as an influential factor in market participation.7, 17, 60,
61, 62, 92
However, in some other studies, correlation
between infrastructure and market participation was
found to differ among sellers and buyers.17, 60
In the study on the determinants of market
participation in the food market in Ogun state,
12. 150OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
factors such as marital status, family size, years
of experience, and farm size were found to be the
major factors explaining participation in the food
market.63
Specifically, a year increase in the age of
the farmers as well as a higher level of education
led to a decrease in market participation.
However, in another study on cassava market
participation decisions of producing households in
Africa, it was found that as the farmers get older,
the higher the probability of their participation
in the market.64
Several approaches were used
by investigators to examine the level of market
participation among farmers.For instance, a Logistic
Regression Model was employed to examine the
determinants of the level of fish farmers’participation
in the market.65
The implicit form of the model
was used to find the rate of change in a level of
participation in fish marketing while chi-square
values were used to indicate the variations in the
probabilities of participating in fish marketing.
On the other hand, in the study on the determinants
of cereal market participation in sub-Saharan
Africa, used an ordinary least square (OLS)
regression model to identify the factors influencing
farmers’ level of participation in the cereal output
market.66
In addition, market participation has been
conceptualized based on different assumptions.
For example, market participation was viewed as
both a cause and a consequence of economic
development.7
According to them, markets offer
households the opportunity to specialize according
to comparative advantage and thereby enjoy welfare
gains from trade. It was opined that as the market
share of agricultural output increases, input utilization
decisions and output combinations are progressively
guided by profit maximization objectives.67
Methodological Approaches in Analysing
Smallholder Farmers’ Market Participation in
Sub-Saharan Africa
Several methodologies have been employed in
studies relating to smallholder market participation
in both input and output markets involving both
cash and food crops and also livestock production.
According to this review, several previous empirical
papers (mainly original research articles) were
consulted for the purpose of investigating the
methods used in analysing the data in these studies.
Table 1 below gives a brief description of the
methodological approaches employed by the authors
that have carried out studies relating to market
participation of smallholder farmers in SSA alone.
We consider previous studies in SSA mainly because
majority of market participation studies till date are
carried out in the developing countries owing to the
fact that agricultural practices in this region are still
on the subsistence or semi-subsistence level.
Table 1: Methodological Approaches in Analysing Smallholder Farmers’
Market Participation in Sub-Saharan Africa (2010-2019)
Reference Location Crops/ Methodological Approach
Livestock
25
Ouma et al. Rwanda Banana Supply and demand
2010 Burundi function; Probit regression
9
Jagwe et al. Burundi, Rwanda, Banana Heckman’s two-stage
2010 Democratic Republic regression Model
of Congo
68
Fischer and Kenya Banana Gragg’s Double
Qaim 2011 Hurdle Model
69
Siziba et al. Niger, Uganda, Nigeria, Cereals Heckman switching
2011 Democratic Republic regression
of Congo (DRC), Rwanda,
Mozambique and Zimbabwe
58
Gani and Nigeria Food crops Gragg’s Double Hurdle
Adeoti 2011 Model; Total Market
13. 151OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
Participation Index (TMPI)
70
Zamasiya Zimbabwe Soybean Heckman’s two-stage
et al. 2012 regression Model
71
Reyes Angola Potato Gragg’s Double
et al. 2012 Hurdle Model
72
Zanello Ghana Grains Triple Hurdle Model
2012
73
Ohen et al. Nigeria Rice Probit regression
2013
74
Mather Maize Gragg’s Double
et al. 2013 Hurdle Model
75
Bwalya Zambia Maize Heckman’s two-stage
et al. 2013 regression model
6
Adeoti et al. Nigeria Maize Gragg’s Double
2014 Hurdle Model
76
Tadesse and Ethiopia Teff, Wheat, Probit regression;
Bahiigwa2014 Maize, Barley, Ordered Probit
Pulses, Vegetables regression;
and eggs OLS regression
57
Musah 2014 Ghana Maize HouseholdCommercialisation
Index (HCI); Gragg’s Double
Hurdle Model
77
Mmbando Tanzania Pigeon pea Propensity Score Matching
et al. 2015 (PSM);Endogenousswitching
regression
39
Burke et al. Kenya Dairy Triple Hurdle Model
2015
32
Ismail et al. Tanzania Maize Binary Logistic regression
2015
78
Okoye et al. Madagascar Cassava Triple Hurdle Model
2016
79
Willy and Ethiopia Dairy Gragg’s Double Hurdle
Gemechu 2016 Model
80
Ahmed Ethiopia Potato Probit regression
et al. 2016
81
Camara Guinea Cereals Endogenous switching
2017 regression
82
Nakazi Uganda Beans Pairwise t-test;
et al. 2017 Tobit regression
83
Honja Nigeria Cassava Multinomial Logit regression;
et al. 2017 Principal Component
Analysis (PCA)
84
Mbitsemunda Rwanda Beans Gragg’s Double
and Karangwa Hurdle Model
2017
85
Adeoye and Nigeria Plantain Probit regression;
Adegbite 2018 Household Commerci-
alisation Index (HCI)
86
Akidi et al. Uganda Chicken Heckman’s two-stage
2018 regression model
87
Maponya South Africa Horticultural Binomial Logistic
et al. 2018 crops regression
88
Yemeogo Burkina Faso Rice Probit regression
et al. 2018
89
Balirwa and Uganda Dairy Heckman’s two-stage
14. 152OTEKUNRIN et al., Curr. Agri. Res., Vol. 7(2) 139-157 (2019)
Conclusion and Recommendations
Transformation of subsistence agriculture to
commercial status is an indispensable pathway
towards economic growth and development for
many developing countries. This review provides
an overview of previous and recent studies on
smallholder farmers’ market participation mainly in
Sub-Saharan Africa and other part of the continents.
It x-rayed the concepts, theoretical approaches and
empirical studies on smallholder farmers’ market
participation. It was opined that market participation
of smallholders contribute toward agricultural
growth and development, thereby bringing about
the much-anticipated structural transformation
in the agricultural sector and a shift towards the
mitigation of poverty and staggering food insecurity
of agricultural households in the Sub-Saharan Africa.
Through this review, it is evident that participation of
smallholder farmers in markets in most sub-Saharan
African countries remains low due to a range of
constraints. These include; poor market access,26,97
farmers’ lack of sufficient means to overcome the
costs of entering the market due to high transaction
costs,8
poor infrastructure and weak institutions,
which raise transaction costs that considerably
alter production and market participation decisions.
In addition, they lack reliable market information as
well as information on potential exchange partners.25
The various methodological approaches employed
so far on market participation of smallholder farmers
include; Gragg’s Double Hurdle model, Triple Hurdle
Model, Heckman’s two-stage regression model,
Household Crop Commercialisation Index (CCI),
Total Market Participation Index (TMPI) among
others as presented in table 1 above.In another vein,
the empirical review also provides the advantages
and limitations of these methodological approaches
as revealed in the literature.The study recommends
that Policies or strategies enhancing smallholders
farmers’ participation in agricultural commodities
both in crop and livestock markets should focus
on optimum production and marketing of both
commodities so as to enhance smallholder farmers’
participation drive in the SSA region.
Also, government in the SSA region should intensify
technology promotion drive which is capable of
lifting the smallholder farmers from subsistence to
commercial farming status and creating an enabling
environment for effective participation for both public
and private sectors for sustainable input delivery
and supply.
Acknowledgement
This paper is part of the author’s (Olutosin A.
Otekunrin) PhD Non- Thesis seminar presented on
22 November, 2017 in the Department of Agricultural
Economics and Farm Management, Federal
University of Agriculture, Abeokuta (FUNAAB),
Nigeria.
Conflict of Interest
The authors declare no conflict of interest.
Waholi 2019 regression model
90
Dlamini- Swaziland Vegetables Probit regression
Mazibuko et al.
2019
91
Kondo 2019 Ghana Cowpea Instrumental Variable
(IV) approach using Two
-Stage Least Square (2SLS)
Source: Authors’ Compilation, 2019
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