The document provides guidelines for harvesting various vegetables at their optimum times. It lists 28 different vegetables and describes signs that indicate when each should be picked, such as size, color, firmness, and taste. Harvesting at the right stage helps ensure the vegetables' nutritional content, freshness, and flavor are preserved. The summary emphasizes harvesting vegetables in the morning and processing them promptly after picking.
64 .Kitchen garden ( sign of harvest of vegetables)Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
25 .Harvesting of kitchen gardening A Series of Lectures By Mr. Allah ...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Seed Saving ~ New York Botanical Garden
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Seed Saving - Teacher Work Sheet
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Vetable Seed Saving ~ University of California
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
64 .Kitchen garden ( sign of harvest of vegetables)Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
25 .Harvesting of kitchen gardening A Series of Lectures By Mr. Allah ...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Seed Saving ~ New York Botanical Garden
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Seed Saving - Teacher Work Sheet
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Vetable Seed Saving ~ University of California
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Bird of paradise cultivation guide 2018Amar Sawant
Bird of paradise (Strelitzia reginae Ait.) is an evergreen perennial herbaceous plant and grown in the regions having a moderate subtropical climate. The brilliant colours and unusual appearance of the flowers have made it exceptionally popular as a cut flower.
Therefore, the Bird of paradise cultivated in many parts of the world to produce cut flowers for both domestic and international markets. The major producing countries of a bird of paradise on a commercial scale are America, Israel, and South Africa In temperate areas like Netherlands, Poland, China, Japan etc. this plant is being grown in greenhouses with heating facilities.
In India, Bird of Paradise is grown in sub-temperate and sub-tropical regions like Himachal Pradesh, Kalimpong and Darjeeling in West Bengal, Nilgiri hills and the Western Ghats, Bangalore and adjoining areas in Karnataka etc.
Extending the Vegetable Growing Season in Wyoming, Gardening Guide for Wyoming ~ University of Wyoming
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
Saving Seeds ~ WSU
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Botanical Name : Heliconia spp. (hel-I-KO-nee-a)
Family : Heliconiaceae
Order: Zingiberales
Botanical Name : Heliconia spp. (hel-I-KO-nee-a)
Family : Heliconiaceae
Order: Zingiberales
“Heliconia” refers to Mount Helicon in Greece, home to the muses, goddesses of the arts and sciences in greek mythology. The muses were said to be eternally young and beautiful, thus the name “heliconia” refers to the flowers’ long-lasting and attractive qualities.
Vegetable Seed Saving ~ Stanislaus County, California
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Potato is a herbaceous perennial plant in the family Solanaceae which is grown for its edible tubers. the leaves can reach 10–30 cm (4–12 in) in length and 5–15 cm (2–6 in) wide. The potato plant produces white or blue flowers and yellow-green berries. It is grown as annual plants, surviving only one growing season. It grows best in cooler climates. Potatoes require a deep, fertile, loose, well-draining soil with a pH between 5.8 and 6.5 and will grow optimally at daytime temperatures between 18 and 27°C (65–80°F) and night time temperatures between 12 and 18°C (55–65°F). Potatoes are usually grown from seed potatoes. Each piece of planting material should have at least two eyes. Seed potatoes and pieces can be planted 0–2 weeks after the last frost. All tubers should be harvested when the vines have died. Harvest the tubers by gently digging them up with a fork. Do not wash the tubers prior to storing. Potatoes can also be processed into starch, alcohol or flour.
Bird of paradise cultivation guide 2018Amar Sawant
Bird of paradise (Strelitzia reginae Ait.) is an evergreen perennial herbaceous plant and grown in the regions having a moderate subtropical climate. The brilliant colours and unusual appearance of the flowers have made it exceptionally popular as a cut flower.
Therefore, the Bird of paradise cultivated in many parts of the world to produce cut flowers for both domestic and international markets. The major producing countries of a bird of paradise on a commercial scale are America, Israel, and South Africa In temperate areas like Netherlands, Poland, China, Japan etc. this plant is being grown in greenhouses with heating facilities.
In India, Bird of Paradise is grown in sub-temperate and sub-tropical regions like Himachal Pradesh, Kalimpong and Darjeeling in West Bengal, Nilgiri hills and the Western Ghats, Bangalore and adjoining areas in Karnataka etc.
Extending the Vegetable Growing Season in Wyoming, Gardening Guide for Wyoming ~ University of Wyoming
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
Saving Seeds ~ WSU
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Botanical Name : Heliconia spp. (hel-I-KO-nee-a)
Family : Heliconiaceae
Order: Zingiberales
Botanical Name : Heliconia spp. (hel-I-KO-nee-a)
Family : Heliconiaceae
Order: Zingiberales
“Heliconia” refers to Mount Helicon in Greece, home to the muses, goddesses of the arts and sciences in greek mythology. The muses were said to be eternally young and beautiful, thus the name “heliconia” refers to the flowers’ long-lasting and attractive qualities.
Vegetable Seed Saving ~ Stanislaus County, California
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Potato is a herbaceous perennial plant in the family Solanaceae which is grown for its edible tubers. the leaves can reach 10–30 cm (4–12 in) in length and 5–15 cm (2–6 in) wide. The potato plant produces white or blue flowers and yellow-green berries. It is grown as annual plants, surviving only one growing season. It grows best in cooler climates. Potatoes require a deep, fertile, loose, well-draining soil with a pH between 5.8 and 6.5 and will grow optimally at daytime temperatures between 18 and 27°C (65–80°F) and night time temperatures between 12 and 18°C (55–65°F). Potatoes are usually grown from seed potatoes. Each piece of planting material should have at least two eyes. Seed potatoes and pieces can be planted 0–2 weeks after the last frost. All tubers should be harvested when the vines have died. Harvest the tubers by gently digging them up with a fork. Do not wash the tubers prior to storing. Potatoes can also be processed into starch, alcohol or flour.
Unlock the secrets of how to grow dill with this informative presentation. From seed to harvest, learn the essential steps, best practices, and expert tips for increasing vibrant and aromatic dill in your garden or indoor space. Explore the ideal growing conditions, soil requirements, watering schedule, and pest management strategies to ensure a bountiful harvest of this flavorful herb.
Coriander - Organic Growing Guides for Teachers + Students + Schools - One Pot Pledge
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
how to grow spinach from seeds - Homegrown OutletHomegrown Outlet
Discover the secrets to cultivating lush, vibrant spinach with our comprehensive presentation. Learn proven techniques and expert tips on how to grow spinach successfully, from seed to harvest. Whether you're a novice gardener or a seasoned green thumb, this guide will equip you with the knowledge and skills to cultivate a bountiful spinach harvest.
Seed Saving ~ terraperma
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
3. Sign of Harvest of vegetables
The nutritional content, freshness, and flavor that
vegetables possess depend on the stage of maturity and
the time of day at which they are harvested. Over-
mature vegetables will be stringy and coarse.
When possible, harvest vegetables during the cool part of
the morning and process them as soon as possible. If for
some reason processing must be delayed, cool the
vegetables in ice water or crushed ice and store them in
the refrigerator to preserve flavor and quality
4.
5.
6.
7.
8. Sign of Harvest of vegetables
Here are some brief guidelines for harvesting vegetable
crops:
1.Asparagus -- Harvest the spears when they are at least 6 to
8 inches tall by snapping or cutting them at ground level. A
few spears may be harvested the second year after crowns
are set out. A full harvest season will last 4 to 6 weeks during
the third growing season.
2. Beans snap -- Start harvesting before seeds develop in
The pod. Beans are ready to pick if they snap easily when bent
in half.
9. Sign of Harvest of vegetables Contd
3.Beans, Lima -- Harvest when the pods first
start to bulge with the enlarged seeds.
Pods must still be green, not yellowish.
4.Broccoli -- Harvest the dark green, compact
cluster or head while the buds are shut
tight, before any yellow flowers appear. Small
side shoots will develop later, providing
a continuous harvest.
10. Sign of Harvest of vegetables Contd
5.Brussels Sprouts -- Harvest the lower sprouts
(small heads) when they are about 1 to
1 /2 inches in diameter by twisting them off. Lower
leaves along the stem may be removed to hasten
maturity.
6.Cabbage -- Harvest when the heads feel hard and
solid.
7.Carrots -- Harvest when the roots are 3 /4 to 1
inch in diameter. The largest roots
generally have the darkest tops.
11. Sign of Harvest of vegetables Contd
8.Cauliflower -- Exclude sunlight (blanch) when the
curds are 2 to 3 inches in diameter by loosely tying
together the outer leaves above the curd with a
string or rubber band. Harvest the curds (heads)
when they are 6 to 8 inches in diameter but still
compact, white, and smooth. The head should be
ready 10 to 15 days after tying.
12. Sign of Harvest of vegetables Contd
9.Corn, Sweet -- Silks begin to turn brown and
dry out as the ears mature. Check a few ears
for maturity by opening the top of the ear
and pressing a few kernels with a thumbnail. If
the liquid exuded is milky rather than clear, the
ear is ready for harvest. Cooking a few ears
is a good way to test for maturity.
13. Sign of Harvest of vegetables Contd
10.Cucumbers -- Harvest when the fruits are deep green, before
be 2 to 3 inches for sweet pickles, 5 to 6 for dills, and 6 to 8 for slicing.
Pick 4 to 5 times per week to Encourage continuous production.
Mature cucumbers left on the vine will stop production of the entire
plant.
11.Eggplant -- Harvest when the fruits are 4 to 5 inches in diameter
their color is a glossy purplish black. (A white variation is also
available.) The fruit is getting too old when the color starts to dull or
become bronzed. Because the stem is woody, cut -- do not pull -- the
fruit from the plant. A short stem should remain on each fruit.
14. Sign of Harvest of vegetables Contd
12.Kale -- Twist off the outer, older leaves when they reach a
length of 8 to 10 inches and are medium green in color. Heavy,
dark green leaves are over-mature and are likely to be tough
and bitter. New leaves will grow, providing a continuous
harvest.
13.Kohlrabi -- Harvest when the thickened stems or bulb (the
edible part) is 2 to 3 inches in diameter by Cutting off the
plant just below the bulb. Stems become woody if left too
long before harvest.
14.Lettuce -- Harvest the older, outer leaves from leaf lettuce
as soon as they are 4 to 6 inch
15. Sign of Harvest of vegetables Contd
15.Muskmelons(Cantaloupes) -- Harvest when the stem
slips easily from the fruit with a gentle tug. Another
indicator of ripeness is when the netting on skin becomes
rounded and the flesh between the netting turns from
a green to a tan color.
16.Mustard -- Harvest the leaves and leaf stems when
they are 6 to 8 inches long; new leaves will provide a
continuous harvest until they become strong in flavor
And tough in texture from temperature extremes.
16. Sign of Harvest of vegetables Contd
17.Okra -- Harvest young, tender pods when they are 2 to 3
inches long. Pick at least every other day during the
peak-growing season. Over-mature pods become woody and
are too tough to eat.
18.Onions -- Harvest when the tops fall over and begin to turn
yellow. Dig the onions and allow them to dry out in
the open sun for a few days to toughen the skin. Then remove
the dried soil by brushing and onions lightly. Cut the stem,
leaving 2 to 3 inches attached, and store in net-type bag in a
cool, dry place.
17. Sign of Harvest of vegetables Contd
19.Peas -- Harvest regular peas when the pods are
well rounded; edible-podded varieties should be
harvested when pods are well rounded but before
seeds are more than one-half of their full size if the
pods are to be eaten; harvest when seeds are fully
developed but still fresh and bright green if pods
are to be discarded. Pods are getting too old when
they lose their brightness and turn light or
yellowish green.
18. Sign of Harvest of vegetables Contd
20. Peppers -- Harvest sweet peppers with a sharp knife when
the fruits are firm, crisp, and full size. Green peppers
will turn red if left on the plant. Allow hot peppers to attain
their bright red color and full flavor while attached
to the vine; then cut them and hang them to dry.
21. Potatoes -- Harvest the tubers when the plants begin to
dry and die down. Store the tubers in a cool, high-humidity
location with good ventilation, such as the basement or crawl
space to the house. Avoid exposing the tubers to light.
Greening, which denotes the presence of dangerous alkaloids,
will occur even with small amounts of light.
19. Sign of Harvest of vegetables Contd
22.Pumpkins -- Harvest pumpkins and winter squash before
frost and after the vines dry up, the fruit color darkens, and
the skin surface resists puncture from your thumbnail. Avoid
bruising or scratching the fruit while handling it. Leave a 3-
to 4-inch portion of stem attached to the fruit and store it in a
cool, dry location with good ventilation.
23.Radishes -- Harvest when the roots are 1/2 to 1 1/2 inches
in diameter. The shoulders of radish roots often appear
through the soil surface when they are mature. If left in the
ground too long, they will become tough and
woody.
20. Sign of Harvest of vegetables Contd
24.Spinach -- Harvest by cutting all the leaves off at
the base of the plant when they are 4 to 6 inches long.
New leaves will grow, providing additional harvests.
25. Squash, Summer -- Harvest when the fruit is soft,
tender, and 6 to 8 inches long (3 to 4 inches across for
patty pans). The skin color often changes to a dark,
glossy green or yellow, depending on variety. Pick every
two or three days to encourage production.
21. Sign of Harvest of vegetables Contd
26.Tomatoes -- Harvest the fruits at the most
appealing ripeness stage -- up to dead red ripe.
(There are some yellow varieties of tomatoes.)
Flavor is best at room temperature, but ripe fruit
may be held at 45 O to 50oF for 7 to 10 days.
22. Sign of Harvest of vegetables Contd
27.Turnips -- Harvest the roots when they are 2
to 3 inches in diameter but before heavy frosts
occur in the fall. The tops may be used as
greens when the leaves are 3 to 5 inches long.
23. Sign of Harvest of vegetables Contd
28.Watermelons -- Ripe watermelons produce a
dull thud rather than a sharp, metallic sound
when thumped. Other ripeness indicators are a
deep yellow rather than white color when the
melon touches the ground, brown tendrils on
the stem near the fruit, and a rough, slightly
rigid feel to the skin surface
24. WHEN SHOULD I HARVEST?
Vegetables Optimum Harvest Time
Beets -Leaves While younger and tender
Beets Bulbs While bulbs are solid and crisp, before becoming woody
Broccoli When heads first begin to loosen, before flowers appear
Cabbage After heads become solid, and before they split.
Cantaloupe When the stem end separates easily from vine.
Cauliflower When heads first begin to loosen , befor flowers appear
Cucumber Before seed develops
Potato New When the skin slips early
Potato Storage After leaves and vine dries
Radishes Before bulb are pithy , best in cool weather.
Squash While smaller, and before seed develop
Tomatoes When full colour is reached
Turnips When bulbs are solid and crisp