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Sharing Experiences in Agricultural higher Education at EARTH
                   University, Costa Rica
                                               Dr. Daniel Sherrard
                                            EARTH University Provost
What is EARTH University?




An international, non-profit university in Costa Rica with an
innovative four-year undergraduate program in
agricultural sciences and natural resource management.
Our mission




Prepare leaders with ethical values to contribute
to the sustainable development of the humid
tropics and construct a prosperous and just
society.
Where is EARTH?




EARTH-La Flor         EARTH University
Liberia, Guanacaste   Guácimo, Limón
                                         4
Our admissions process




Highly-personalized admission process:
   • Visits to remote, rural communities
   • All pre-selected candidates interviewed
   • Commitment to providing opportunities to young
     people who otherwise may never have been able to
     go to college
A global student body




405 from 29 countries
    38% female
                           Highly-subsidized
    76% from rural areas
                           model with 60% on
                           full scholarship
Our educational model
10:1 student/faculty ratio (40
faculty from 19 countries)
Faculty as facilitators
Integrated and multi-
disciplinary

Student-centered learning
Experiential and participatory

4 formative areas:
– Technical & scientific
  knowledge
– Social and environmental
  awareness and commitment
– Values and ethics
– Entrepreneurship
Technical & scientific knowledge




Intensive, experiential academic program leading to a
licenciatura degree (between a bachelor’s and a master’s
degree) in the Agricultural Sciences and Natural Resource
Management in just four years.
Social and environmental awareness




Social commitment:                  Environmental commitment:
 • Community development            • Sustainable agricultural systems
    program                         • Organic farming
 • Experience at EARTH-La Flor      • Carbon neutrality
 • Community development            • Waste management
    requirement during internship   • Alternative energy
Values and ethics




•   Freedom with responsibility
•   Professors/staff teach by example
•   Ethical behavior graded in Entrepreneurial Projects Program
•   Actively promote cultural understanding, conflict resolution and dialog
Entrepreneurship




•   3-year Entrepreneurial Projects Program
•   Groups of 4-6 students from different countries
•   Defend business plan, receive loan, carry out business
•   Incentives for innovation & positive environmental impact
Commercial activities
           Products:
           1. Whole Foods Market
               partnership:
               bananas, pineapple, flower
               s, frozen fruits and coffee
           2. Bananas for local market
           3. Dairy products
           4. Agricultural inputs and bio-
               stimulants
           5. Natural cleaners

           Benefits:
           •   Generates economic
               resources
           •   Enriches academic
               program
           •   Influences the private
               sector
Alumni impact




1654 alumni from 28 countries
86% work in their country of origin    75% social impact
23% run their own or family business   62% environmental impact
Yesenia Castillo (´98, Panama)




• Started own business in 2005 providing consulting and educational
  services in agricultural best practices.
• Has trained hundreds of farmers from marginalized, rural communities
  in sustainable agricultural techniques.
• Owns and operates a 300 hectare cattle farm and provides services
  in cattle management, reproduction and trade, employing 16 farm
  workers, the majority from indigenous communities.
• Active volunteer: created a model farm in remote indigenous region
  to showcase sustainable cattle management practices that preserve
  forests and responsibly manage resources.
Hortensia Solis (‘06 Costa Rica)
•   Led Sustainability Department
    at the Coopedota coffee
    growers’ cooperative for 5
    years.

•   Successfully implemented a
    variety of waste
    management and
    social/environmental projects
    including achieving the first
    carbon neutral certification
    for coffee in the world.

•   Currently completing a
    research fellowship awarded
    by the Alexander von
    Humboldt Foundation in
    Germany to develop a
    measurement, reporting and
    verification system for coffee
    producers in Costa Rica.
EARTH in Africa
• Sustainability, Education and the
  Management of Change in the
  Tropics (SEMCIT) international
  seminars (1999-2003)

• 34 students; 19 alumni

• Faculty and student exchange

• Alumni working in Africa

• Gates Foundation/RUFORUM
  collaboration to strengthen
  capacity in experiential based
  education and community
  engagement.
                                      Sharon Againe (‘09, Uganda)
Educating today the leaders of tomorrow




         Thank you. Questions?
www.earth.ac.cr              EARTHUniversity

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Sharing Experiences in Agricultural higher Education at EARTH University, Costa Rica

  • 1. Sharing Experiences in Agricultural higher Education at EARTH University, Costa Rica Dr. Daniel Sherrard EARTH University Provost
  • 2. What is EARTH University? An international, non-profit university in Costa Rica with an innovative four-year undergraduate program in agricultural sciences and natural resource management.
  • 3. Our mission Prepare leaders with ethical values to contribute to the sustainable development of the humid tropics and construct a prosperous and just society.
  • 4. Where is EARTH? EARTH-La Flor EARTH University Liberia, Guanacaste Guácimo, Limón 4
  • 5. Our admissions process Highly-personalized admission process: • Visits to remote, rural communities • All pre-selected candidates interviewed • Commitment to providing opportunities to young people who otherwise may never have been able to go to college
  • 6. A global student body 405 from 29 countries 38% female Highly-subsidized 76% from rural areas model with 60% on full scholarship
  • 7. Our educational model 10:1 student/faculty ratio (40 faculty from 19 countries) Faculty as facilitators Integrated and multi- disciplinary Student-centered learning Experiential and participatory 4 formative areas: – Technical & scientific knowledge – Social and environmental awareness and commitment – Values and ethics – Entrepreneurship
  • 8. Technical & scientific knowledge Intensive, experiential academic program leading to a licenciatura degree (between a bachelor’s and a master’s degree) in the Agricultural Sciences and Natural Resource Management in just four years.
  • 9. Social and environmental awareness Social commitment: Environmental commitment: • Community development • Sustainable agricultural systems program • Organic farming • Experience at EARTH-La Flor • Carbon neutrality • Community development • Waste management requirement during internship • Alternative energy
  • 10. Values and ethics • Freedom with responsibility • Professors/staff teach by example • Ethical behavior graded in Entrepreneurial Projects Program • Actively promote cultural understanding, conflict resolution and dialog
  • 11. Entrepreneurship • 3-year Entrepreneurial Projects Program • Groups of 4-6 students from different countries • Defend business plan, receive loan, carry out business • Incentives for innovation & positive environmental impact
  • 12. Commercial activities Products: 1. Whole Foods Market partnership: bananas, pineapple, flower s, frozen fruits and coffee 2. Bananas for local market 3. Dairy products 4. Agricultural inputs and bio- stimulants 5. Natural cleaners Benefits: • Generates economic resources • Enriches academic program • Influences the private sector
  • 13. Alumni impact 1654 alumni from 28 countries 86% work in their country of origin 75% social impact 23% run their own or family business 62% environmental impact
  • 14. Yesenia Castillo (´98, Panama) • Started own business in 2005 providing consulting and educational services in agricultural best practices. • Has trained hundreds of farmers from marginalized, rural communities in sustainable agricultural techniques. • Owns and operates a 300 hectare cattle farm and provides services in cattle management, reproduction and trade, employing 16 farm workers, the majority from indigenous communities. • Active volunteer: created a model farm in remote indigenous region to showcase sustainable cattle management practices that preserve forests and responsibly manage resources.
  • 15. Hortensia Solis (‘06 Costa Rica) • Led Sustainability Department at the Coopedota coffee growers’ cooperative for 5 years. • Successfully implemented a variety of waste management and social/environmental projects including achieving the first carbon neutral certification for coffee in the world. • Currently completing a research fellowship awarded by the Alexander von Humboldt Foundation in Germany to develop a measurement, reporting and verification system for coffee producers in Costa Rica.
  • 16. EARTH in Africa • Sustainability, Education and the Management of Change in the Tropics (SEMCIT) international seminars (1999-2003) • 34 students; 19 alumni • Faculty and student exchange • Alumni working in Africa • Gates Foundation/RUFORUM collaboration to strengthen capacity in experiential based education and community engagement. Sharon Againe (‘09, Uganda)
  • 17. Educating today the leaders of tomorrow Thank you. Questions? www.earth.ac.cr EARTHUniversity