Creating a sense of belonging through extra food sharing
Team: Antoine Cicchi, Donghoon Choi, Giulia Cosco, Marie Debrinay
http://launchboxworkshop.eu/
Measuring the mood of the city; using emotions and turning them into actions to create connected communities
Team: Valérian Voillon, Vincent Jarrige, Moncef Ben Rejev, Beatriz Rico, Dragana Neshovska
http://launchboxworkshop.eu/
Events up - LaunchBox Workshop 2014 - Future of retailL*unchBox Workshop
A pop-up roof in a public space, which unveils a world of possibilities
by : Giuseppe Lo Cascio, Kyung Mi Kong, Jean Laporte, Marion Neyrat, Sawsen Bensalem
For how long can the world’s agro-alimentary system be sustained? It is estimated that our global population is set to reach nine billion by 2050. Demand for food products will double by then, with an increased need for more animal proteins and processed foods. As a direct result, the food-processing sector is now gearing up to address how we are going to feed a population that is growing at a rate never experienced before by mankind.
Measuring the mood of the city; using emotions and turning them into actions to create connected communities
Team: Valérian Voillon, Vincent Jarrige, Moncef Ben Rejev, Beatriz Rico, Dragana Neshovska
http://launchboxworkshop.eu/
Events up - LaunchBox Workshop 2014 - Future of retailL*unchBox Workshop
A pop-up roof in a public space, which unveils a world of possibilities
by : Giuseppe Lo Cascio, Kyung Mi Kong, Jean Laporte, Marion Neyrat, Sawsen Bensalem
For how long can the world’s agro-alimentary system be sustained? It is estimated that our global population is set to reach nine billion by 2050. Demand for food products will double by then, with an increased need for more animal proteins and processed foods. As a direct result, the food-processing sector is now gearing up to address how we are going to feed a population that is growing at a rate never experienced before by mankind.
5 Reasons Why We Need A New Perspective on Consumption.Ajinkya Pawar
The concept of 'Sustainable Consumption' came from the simple insight about the limits of our ecology to sustain our burgeoning population; as one African elder summarized the meaning of sustainable consumption - 'Enough. for all. forever.'
However, what is enough? Is their a limit to nature's ability to provide and our ability to find newer uses? Are we (humans) really capable of 'controlling' the nature? If we are a part of nature too, what 'should be' the limit to our curiosity?
Questions of ecology and consumption are defining our zeitgeist today. However, before hoping to arrive at the 'holy grail' of sustainability, we need to understand the context of consumption.
Globalization, 24*7 media and technological advances have fundamentally altered the way we consume products, services and information.
In these series of 4 articles, I will look at 4 key perspectives that would drive the sustainable agenda.
Here's the first one. :)
Third lecture (out of three) in the Master on European and Global Governance by the Institute for European Global Studies (University of Basel, Switzerland).
https://europa.unibas.ch/fr/weiterbildung/cas-europe-2050/
This lecture analyses the competing narratives of transition in the global and European food systems, within the theoretical framework of the Socio-technical Transition Theory and the Multi-Level Perspective.
The dominant productivist narrative of the regime and the alternative narratives of the innovative and challenging niches are presented (food sovereignty, agro-ecology, de-growth, commons, Transition Towns, Buen Vivir, Ubuntu).
Young Lions Czech Republic 2021 | MEDIA
www.younglions.cz
The only platform where young professionals can find out how good they are compared to their peers.
Powerful learning through experience by working under time pressure.
Young Lions develop ambition and the ability to create excellent communications solutions.
We can call them the national championship for brand communication professionals aged 30 or under.
They provide a unique opportunity to develop creative and personal excellence.
En la siguiente presentación encontrará cifras a 2015 del food service en Colombia, tales como: crecimiento del PIB, empleo, inflación, precio del dólar, entre otras.
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn Poppe
Connecting the consumer and producer in dairy, measuring sustainability, ICT for data transfer and research infrastructure to investigate consumer behaviour
Presentation on FoodShare's Good Food Box, Mobile and Good Food Markets. This presentation was part of the Community Models of Vibrant Farmers' Markets webinar hosted by Sustain Ontario's Food Access Peer Learning Circle on March 25th, 2015.
Proposal for sustainable food system to benefit under nourished school childr...Susan Evans
GoodtoChina is a social enterprise that designs solutions for social innovation and sustainability that encourage a paradigm shift from non-sustainable behavior towards sustainable and healthy behavior. We tackle urban challenges by creating opportunities for change through the development of contemporary systems and environments and by providing tools and education to influence a change in people behavior: as a consequence of these interventions we help to propel new opportunities for social and environmental reform and economic revenue through changes in demand and supply to traditional systems.
Each strategy and design solution addresses the 3 pillars of sustainability, namely, social, environmental and economic.
Our umbrella goal is to create environments whereby people, business and environment are healthier and happier.
The impact from the systems we propose can be measured across both tangible and non-tangible elements that include: happiness, pollution, energy usage, renewable energy, food sources, renewable materials & construction.
We do this through a variety of products and services:
Sky Farms is one of our products and services
Sky farms: An innovative platform of experiential urban farming which encourages sustainable and healthy living, supports a paradigm shift from the conventional food model, which is rural, disconnected and monoculture to an alternative contemporary approach which is urban, connected and distributed.
Sky farms are designed to support social innovation and sustainability: they connect and engage communities, educate and enable sharing in collaborative socially desirable environments
Impact: positively impact the psychology and quality of life of urban residents by repurposing unused spaces and so encourage a re-distribution of the food chain, increase knowledge of how to grow local organic food, increase green space in the city that will help to reduce hot island city effect and reduce energy usage for cooling and heating,
A general intro to L*unchBox Workshop, Mines Saint-Etienne's own brand of international design thinking, and design-led innovation workshops, since 2008.
https://www.mines-stetienne.fr/en/
with
http://www.brunel.ac.uk/design#
http://www.design.polimi.it/en/
http://cadc.auburn.edu/design
Funding charitable campaigns by using the power generated by people that enjoy running; energy can be exchanged for funds
Team: Yassine Landa, Etienne Pouvreau, Suin Kim, Silvia Magnanini
http://launchboxworkshop.eu/
5 Reasons Why We Need A New Perspective on Consumption.Ajinkya Pawar
The concept of 'Sustainable Consumption' came from the simple insight about the limits of our ecology to sustain our burgeoning population; as one African elder summarized the meaning of sustainable consumption - 'Enough. for all. forever.'
However, what is enough? Is their a limit to nature's ability to provide and our ability to find newer uses? Are we (humans) really capable of 'controlling' the nature? If we are a part of nature too, what 'should be' the limit to our curiosity?
Questions of ecology and consumption are defining our zeitgeist today. However, before hoping to arrive at the 'holy grail' of sustainability, we need to understand the context of consumption.
Globalization, 24*7 media and technological advances have fundamentally altered the way we consume products, services and information.
In these series of 4 articles, I will look at 4 key perspectives that would drive the sustainable agenda.
Here's the first one. :)
Third lecture (out of three) in the Master on European and Global Governance by the Institute for European Global Studies (University of Basel, Switzerland).
https://europa.unibas.ch/fr/weiterbildung/cas-europe-2050/
This lecture analyses the competing narratives of transition in the global and European food systems, within the theoretical framework of the Socio-technical Transition Theory and the Multi-Level Perspective.
The dominant productivist narrative of the regime and the alternative narratives of the innovative and challenging niches are presented (food sovereignty, agro-ecology, de-growth, commons, Transition Towns, Buen Vivir, Ubuntu).
Young Lions Czech Republic 2021 | MEDIA
www.younglions.cz
The only platform where young professionals can find out how good they are compared to their peers.
Powerful learning through experience by working under time pressure.
Young Lions develop ambition and the ability to create excellent communications solutions.
We can call them the national championship for brand communication professionals aged 30 or under.
They provide a unique opportunity to develop creative and personal excellence.
En la siguiente presentación encontrará cifras a 2015 del food service en Colombia, tales como: crecimiento del PIB, empleo, inflación, precio del dólar, entre otras.
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn Poppe
Connecting the consumer and producer in dairy, measuring sustainability, ICT for data transfer and research infrastructure to investigate consumer behaviour
Presentation on FoodShare's Good Food Box, Mobile and Good Food Markets. This presentation was part of the Community Models of Vibrant Farmers' Markets webinar hosted by Sustain Ontario's Food Access Peer Learning Circle on March 25th, 2015.
Proposal for sustainable food system to benefit under nourished school childr...Susan Evans
GoodtoChina is a social enterprise that designs solutions for social innovation and sustainability that encourage a paradigm shift from non-sustainable behavior towards sustainable and healthy behavior. We tackle urban challenges by creating opportunities for change through the development of contemporary systems and environments and by providing tools and education to influence a change in people behavior: as a consequence of these interventions we help to propel new opportunities for social and environmental reform and economic revenue through changes in demand and supply to traditional systems.
Each strategy and design solution addresses the 3 pillars of sustainability, namely, social, environmental and economic.
Our umbrella goal is to create environments whereby people, business and environment are healthier and happier.
The impact from the systems we propose can be measured across both tangible and non-tangible elements that include: happiness, pollution, energy usage, renewable energy, food sources, renewable materials & construction.
We do this through a variety of products and services:
Sky Farms is one of our products and services
Sky farms: An innovative platform of experiential urban farming which encourages sustainable and healthy living, supports a paradigm shift from the conventional food model, which is rural, disconnected and monoculture to an alternative contemporary approach which is urban, connected and distributed.
Sky farms are designed to support social innovation and sustainability: they connect and engage communities, educate and enable sharing in collaborative socially desirable environments
Impact: positively impact the psychology and quality of life of urban residents by repurposing unused spaces and so encourage a re-distribution of the food chain, increase knowledge of how to grow local organic food, increase green space in the city that will help to reduce hot island city effect and reduce energy usage for cooling and heating,
A general intro to L*unchBox Workshop, Mines Saint-Etienne's own brand of international design thinking, and design-led innovation workshops, since 2008.
https://www.mines-stetienne.fr/en/
with
http://www.brunel.ac.uk/design#
http://www.design.polimi.it/en/
http://cadc.auburn.edu/design
Funding charitable campaigns by using the power generated by people that enjoy running; energy can be exchanged for funds
Team: Yassine Landa, Etienne Pouvreau, Suin Kim, Silvia Magnanini
http://launchboxworkshop.eu/
Making people feel better by means of a virtual mood assistant
Team: Nikolaos Fininis, Antoine Harcout, Marianna Ne, Mathinde Terrisse, Anais Thibaut
http://launchboxworkshop.eu/
Sixth Sense is a futuristic community aiming at creating harmonious living between disable and able people through technologies using all the senses.
Team: Marion Louage, Maxime Dournet, Francesco Botticini, Hwakyung Lee
http://launchboxworkshop.eu/
Creating a way for designers all over the world to share creative ideas through virtual collaboration
Team: Marie Bellec, Gabriele Faoro, Jenny Koo, Kevan Najde, Thomas Sarazyn
http://launchboxworkshop.eu/
Using the energy created by people cycling to power the city
Team: Elie Ribière, Gaëlle Chevalier, Lenka Suin, Riccardo Forni, Sylvie Wong
www.launchboxworkshop.eu
Using your 5 senses to share your own city experiences and stories with other people within the city
Team: Ai Nakazawa, Elisa Facondo, Mikaël Lautret-Staub, Audrey Battini
http://launchboxworkshop.eu/
Ephemeral shops, boosted by a voting system operated by customers
By: Remi Le Blanc, Claire-lise Fogeron, Akshara Manohar, Jaeyong Nam and Camille Poix
The wallpaper is the sound system. Allows ephemeral events and improvised parties. Transforms any location into the hip place of the moment in minutes.
http://launchboxworkshop.eu/
An interactive service platform to enhance well-being, inspire the users and allow them to work together to achieve best results.
http://launchboxworkshop.eu/
ARENA - Young adults in the workplace (Knight Moves).pdfKnight Moves
Presentations of Bavo Raeymaekers (Project lead youth unemployment at the City of Antwerp), Suzan Martens (Service designer at Knight Moves) and Adriaan De Keersmaeker (Community manager at Talk to C)
during the 'Arena • Young adults in the workplace' conference hosted by Knight Moves.
Decormart Studio is widely recognized as one of the best interior designers in Bangalore, known for their exceptional design expertise and ability to create stunning, functional spaces. With a strong focus on client preferences and timely project delivery, Decormart Studio has built a solid reputation for their innovative and personalized approach to interior design.
Fonts play a crucial role in both User Interface (UI) and User Experience (UX) design. They affect readability, accessibility, aesthetics, and overall user perception.
PDF SubmissionDigital Marketing Institute in NoidaPoojaSaini954651
https://www.safalta.com/online-digital-marketing/advance-digital-marketing-training-in-noidaTop Digital Marketing Institute in Noida: Boost Your Career Fast
[3:29 am, 30/05/2024] +91 83818 43552: Safalta Digital Marketing Institute in Noida also provides advanced classes for individuals seeking to develop their expertise and skills in this field. These classes, led by industry experts with vast experience, focus on specific aspects of digital marketing such as advanced SEO strategies, sophisticated content creation techniques, and data-driven analytics.
Can AI do good? at 'offtheCanvas' India HCI preludeAlan Dix
Invited talk at 'offtheCanvas' IndiaHCI prelude, 29th June 2024.
https://www.alandix.com/academic/talks/offtheCanvas-IndiaHCI2024/
The world is being changed fundamentally by AI and we are constantly faced with newspaper headlines about its harmful effects. However, there is also the potential to both ameliorate theses harms and use the new abilities of AI to transform society for the good. Can you make the difference?
5. Context
Create a connection between people
who living in the same district
Creating a system of giving and taking
To reach as many people as possible in
your district
To learn and get to know them
6. Food storing device
Preserve food
Rolling through
the district
Charging base
Square
from
in
Technology
Divide kinds of
food by categories
Different units
for different
food
A temperature
for each unit
9. Who will
support
the idea?
ROI
Social responsibility
Technology
interest
Less wasted
food
Ads
Businesses that want
promotion
Small businesses in the
neighbourhood
Residents
Large technological
Corporations
District Associations
Starred
restaurants
Restaurants
Who will
invest?
Business
model
District Associations
11. One day in the life of a Shareat district
Resident’s storyboard
I have too
many eggs
I can’t use them
because they are
too many, but I
don’t want
to waste them
I’ll share with
someone who
needs
I’ll bring
them
to the nearest
Shareat
Oh, the fridge
is close to my
place!
Scenario
App
12. One day in the life of a Shareat district
Resident’s storyboard
Scenario
10:00 a.m.
extra eggs
in my fridge
food sharing
experience
Sharing
feedbacks,
recipes,
advice
Receive news of
new food in the
fridge,
invitations for
food parties
Create the
connection
between people
Nearest
fridge
30 metres
App
13. One day in the life of a Shareat district
Shops’ and businesses storyboard
Scenario
extra mozzarella
at the end of the
day
Fridge arrives
at the
restaurant,
and they store the
extra food there
Another shops in
the district
Fridge
appointment
at 12:00 pm
App
Ristorante
italiano
Base
Charging Panel