Serving food for change
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Serving food for change, by Jorrit Kiewik, Youth Food Movement 11 October 2016. Brussels. The role of consumers in the sustainable consumption and production in Europe and in developing countries
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The world is facing a nutrition crisis : Approximately 3 Billion people from everyone of the worlds 193 countries have a low quality diets . Over the next 20 years , multiple forms of malnutrition will pose increasingly serious threats to global health. Population growth combined with climate change will place increasing stress on the food systems , particularly in Africa and Asia where there will be an additional two billion people in 2050 . At the same time rapidly increasing urbanisation,particularly in these two regions,will affect hunger and nutrition in complex ways - Both Positively and Negatively
Global Nutrition Report 2014
This report highlights global progress and challenges in addressing malnutrition. While some countries have successfully reduced stunting rates, overall progress toward global nutrition targets is too slow. Most countries now face multiple forms of malnutrition simultaneously. Coverage of nutrition-specific interventions needs to improve. Investments in nutrition-sensitive development programs are also important to address the underlying causes of malnutrition but need to be designed and implemented in a more nutrition-sensitive way. The enabling policy environment for nutrition is strengthening in some areas but not rapidly enough. Strengthening accountability for nutrition commitments and results is a priority going forward.
Future Food, Food Future
By the year 2050, the world’s population is projected to swell to 9 billion. 80% of us will be urban-dwellers. Demand from developing countries for a wider range of foods is on the rise. Experts estimate that we will need new farmland larger than the size of Brazil to produce enough to meet the demands of growing populations.
Food security therefore represents one of the single biggest challenges of our future, with environmental, economic, political, and lifestyle implications.
How will we fix our broken and unsustainable systems of industrial food production to serve the needs of an ever-growing planet? In what ways will we rethink food via new practices and new technologies? This latest report from the Institute for Customer Experience considers how we are re-imagining our food practices in order to project anew our collective, global future.
Global Nutrition Report 14
GOOD NUTRITION IS THE BEDROCK OF HUMAN WELL-BEING. BEFORE BIRTH AND THROUGHOUT INFANCY, GOOD NUTRITION ALLOWS BRAIN FUNCTIONING TO evolve without impairment and immune systems to develop more robustly. For young children, good nutrition status averts death and equips the body to grow and develop to its full potential. Over the course of the human lifespan, it leads to more effective learning at school, better-nourished mothers who give birth to better-nourished children, and adults who are likelier to be productive and earn higher wages. In middle age, it gives people metabolisms that are better prepared to ward off the diseases associated with changes in diet and physical activity. Without good nutrition, people’s lives and livelihoods are built on quicksand.
Greenpeace environment session brai september (1)
Greenpeace is an independent global organization that campaigns to protect the environment since 1971. It is present in 40 countries worldwide. The document provides information about Greenpeace, its campaigns such as fighting climate change, protecting forests and oceans, addressing e-waste and genetic engineering. It also details an upcoming Greenpeace session at an office to spread awareness about environmental issues, conservation efforts, and how people can get involved to make a difference.
The Vision for Southern Africa’s Small holder Farmers
This document outlines a vision for smallholder farmers in Southern Africa. It discusses the context of smallholder farmers, who face challenges such as famine, food and nutrition insecurity, poverty, and lack of access to technologies. The vision is to help all smallholder farmers, including those in different gender and hardship categories, to transition out of famine and poverty into commercial, climate-smart farming with improved food security, nutrition, income, markets, and living standards through sustainable empowerment and growth. The document proposes achieving this vision through participatory packaging of scientifically proven interventions at the village level, scaling up best practices through public-private partnerships, market-driven production, and support systems to spread solutions widely.
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12 June 2024. Agroecology in fragile contexts in sub-Saharan Africa: What can agroecology offer in times of crises? a joint initiative of the Sufosec Alliance and the Swiss Agency for Development and Cooperation (SDC)
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Nicole Stolz SWISSAID SDC Headquarters
Christian Wirz VSF Switzerland
Ibrahima Aboubacar Dada SWISSAID Niger
Michael Hauser Vienna University of Natural Resources and Life Sciences
Beruk Yemane VSF Ethiopia
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Project summary iNASHR ICARDA - Laura.pdf
The Innovative Agriculture for Smallholder Resilience (iNASHR) project (Egypt) was implemented over 3 years during which there was the COVID-19 pandemic, in addition to instability in farm prices and uncertainties in water availability.
Despite this, 18 teams of Entrepreneurs for Rural Access (ERAs) serving as digital extension service providers were able to reach more than 60,000 people in rural communities between 2021 and 2023.
Three specially commissioned “farmer-to-farmer” style training videos were produced (see at the bottom of this blog post),
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These active service providers, half of whom are women, used a solar-powered smart projector to reach communities where access to power supply, internet connection and mobile phone signal can be challenging.
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Recording forthcoming
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IRENA (2023) Scaling up renewable energy investments in West Africa # 12 p.
https://paepard.blogspot.com/2024/02/drive-renewable-energy-investments-in.html
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IRENA (2023) Scaling up renewable energy investments in West Africa # 12 p.
https://paepard.blogspot.com/2024/02/drive-renewable-energy-investments-in.html
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https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
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https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
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Fazey, I and Colvin, J. (2023). Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises - A Report for the Transforming UK Food Systems SPF Programme. University of York, Emerald Network Ltd. #52 p.
Online workshop based on a newly published report by Professor Ioan Fazey (University of York) and Dr John Colvin (Emerald Network Ltd) for the UKRI Transforming UK Food Systems SPF Programme.
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The authors gave an overview of the concept of transformation and highlighted some of the critical aspects that need to be considered when embarking on an initiative, approach or campaign which is intended to be transformational. They talked about the challenges and opportunities of adopting these concepts in practice and research and there was an opportunity for participants to explore with others their own understanding and approaches to transformation.
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24 May 2023. Earth Observation for Food Security Conference. By World Bank.
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https://paepard.blogspot.com/2023/05/earth-observation-artificial.html
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https://paepard.blogspot.com/2023/05/earth-observation-artificial.html
‘How is the African insurance industry responding to climate change?’
6 June 2023. ‘How is the African insurance industry responding to climate change?’
https://paepard.blogspot.com/2023/06/how-is-african-insurance-industry.html
The insurance industry is exposed to the risks of climate change and that risk is increasing. Insurers should be aware of these risks and the potential impact on their business. A 2019 global survey [With Climate Impacts Growing, Insurance Companies Face Big Challenges] found that 72 percent of insurance companies believe climate change will affect their business, but 80 percent of them have not taken significant steps to lessen climate risks. Moreover, insurance companies invest the money from the premiums they collect in the financial markets. They have $582 billion invested in fossil fuels investments that could be devalued as climate risks increase.
As natural disasters become more frequent and more costly, insurance companies are facing big challenges. If insurers are to weather the storms ahead, they’ll need to make some changes. The insurance industry needs to make substantial changes to deal with its own climate risks. Some of these changes could also enable insurance companies to help speed the transition to a net-zero society.
Speakers
Diana Castro (picture) is part of UNEP. As the Programme
Supervisor of the Principles for Sustainable Insurance (PSI) initiative, Diana oversees the largest collaboration between the United Nations and the insurance industry, which has over 250
members worldwide committed to integrating Environmental, Social, and Governance risks into their decision-making.
Lesley Ndlovu (picture) is currently the Chief Executive Officer of African Risk Capacity “ARC” Ltd, based in Nairobi, Kenya.
Kelvin Massingham is Director of Risk and Resilience at FSD Africa, where he is responsible for driving financial market innovation in Africa to increase resilience and create pathways for green finance to flow towards a net-zero and nature-positive future.
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16 May 2023. This webinar discussed how climate-related risks threaten the functioning of banking institutions as well as the stability of the financial system.
Climate change and climate policy affect the balance sheets and business models of banks in different ways. African banks are vulnerable to the increasing frequency and severity of climate change shocks. They are also increasingly aware of the importance of adopting green financing principles, seeking to address risks and more importantly, to grasp new opportunities.
However, only 17% of banks have so far introduced specific green financing products, and these are estimated to account for only 2-20% of their portfolio . The webinar discussed how climate-related risks threaten the functioning of banking institutions as well as the stability of the financial system. The discussions also shed light on initiatives of banks to implement sustainable practices and central banks to create an enabling environment for sustainable finance drawing on international best practices.
http://paepard.blogspot.com/2023/05/climate-and-african-financial-sector.html
Climate and the African Financial Sector
Webinar 1: Climate Change: What does it mean for the Financial Sector in Africa?
Financial institutions can play an important role in society’s adaptation to climate change risks mitigation. This webinar will highlight risks and opportunities that climate change poses for the financial sector in Africa and discuss how financial institutions can best respond to these, in a sustainable manner. In particular, the webinar is expected to:
Raise awareness on climate change within the financial industry in Africa and facilitate a broader dialogue aimed at integrating climate change considerations;
Clarify the pivotal role the financial sector can play in mitigating climate change risks and adapting to its effects; and
Present examples of transformative change in financial institutions’ practices
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Paul SMITH has worked for the climate team at the United Nations’ Environment Programme Finance Initiative (UNEP FI) for over four years. Paul leads UNEP FI’s climate adaptation and physical risk work supporting the Climate Risk Programme, the Climate Adaptation Working Group of the Principles for Responsible Banking and the Adaptation and Resilience Investor Collaborative (ARIC). He also leads on climate policy in partnership with the Investor Agenda and has co-authored The Climate Risk Landscape, Physically Fit? and Adapting to a New Climate, as well as contributing to Climate Risk: Managing the Financial Risk and Funding the Transition
Anthony NYONG is the Director of Climate Change and Green Growth at the AfDB. Mr. Nyong has about 30 years of experience in environmental and natural resources management, renewable energy and green growth. He was a Coordinating Lead Author for the IPCC Fourth Assessment Report and a member of the IPCC Task Group on Data and Scenario Support for Impact and Climate Analysis.
David ASHIAGBOR is the Chief Financial Sector Strategy Officer in the Financial Sector Development Department of the African Development Bank. He is currently leading the design and development of the Bank’s new Financial Sector Development Strategy, in addition to supporting the Director on policy and strategy issues.
Marina FINKEN is the Partnership Coordinator for Making Finance Work For Africa (MFW4A). She is an experienced Finance Professional who, before joining MFW4A had a successful career within Big 4 firms, providing audit and advisory services to large Banking groups and other financial services entities.
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This webinar introduced the Stakeholder Analysis Section to identify influential individuals or groups who might use your research, and plan effective engagement with them to increase the impact of your research insights or technical innovations.
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Serving food for change
- 2. WHO ARE YOU, WHAT DO YOU DO?
- 3. JORRIT KIEWIK ➤Enschede / The Hague ➤Small-scale dairy farm ➤Community Manager “The Milk Story” ➤Director Youth Food Movement
- 7. WE SERVE FOOD FOR CHANGE
- 8. Nieuwe Oogst & Trouw
- 10. WHAT IS FOOD? ➤ Health ➤ Culture ➤ Food security ➤ Migration ➤ Environment ➤ Fuel ➤ Social
- 11. Any gastronome who is not an environmentalist is stupid and any environmentalist who is not a gastronome is sad. -Carlo Petrini, Slow Food
- 12. WHAT DO WE DO?
- 13. Politics, organisations & campaigns
- 14. YFM ACADEMYinteractive study program where young professionals and students - future change makers - enhance their knowledge on our food system
- 15. ALS WARME BROODJES monthly talkshow on food entrepreneurship where small and big entrepreneurs share experiences and inspire others
- 16. WE FEED THE PLANET thousands of young producers from 120 countries gathered at the EXPO2015 to show who actually feed our planet
- 17. FOOD EDUCATIONwe urgently ask our government to have food education as an obligated part of a child’s education