Along with our Food Ingredients, being supplied since last 15 years, we also offer Special Ingredients for Bakery Industries.

1. Welcome To
Bimal Pharma Pvt. Ltd.
Mumbai, India.
To keep India’s Foods, always Fresh
& Healthy.
We create Fresh Ideas to keep Foods
always Fresh, Naturally & Friendly.

2. INDIA’S No. 1 in QUALITY

3. Company Introduction
Location : 10, Indraprastha 1-C, Raheja Township,
Jitendra Road, Malad (East), Mumbai – 400 097.
Founded : 1989
Supply Capacity : As per the Customer demand
Business Scope : SUPPLY OF BAKERY INGREDIENTS
FSSAI License No.: 10012022000599
GSTIN No.: 27AABCB9186E1ZJ
CIN No.: U 51397 MH 2002 PTC 137273
IEC Code No.: 0302052844
Memberships: IMC : IMC 11950 Dt. : 04.08.2014
AECCI : AECCI/Mem/16-17/070
PHARMEXCIL : PXL/ME/VII/RO/BPPL/5015/2007-08.

4. Bimal Pharma Pvt. Ltd. , has obtained full trust and strong support
from its business partners home and abroad due to its,
• Great Business Reputation,
• Scientifically Effective Operation and
• Abundant Technology & Talents.
Bimal Pharma will keep on making assiduous contribution to the
development of the world, Bakery Ingredients Industry.
www.bimalpha.com

5. Company Overview
28 Years of Excellence
•Your most Trusted & Reliable Indian Business Partner.
•Team of Technocrats with more than 25 / 30 years experience.
•All Products with Consistent Quality with as low “Impurities
Profile” as possible.
•All Food Chemicals now with FSSAI License
FSSAI License No.: 10012022000599
www.bimalpha.com

6. Policy of The Company
• Consistency in Quality ;
• Prompt and Scheduled Deliveries ;
• Effective and Efficient communication skill ;
• Complete and Perfect Documentation ;
• Effective Participation in Technical discussion with Materials
and Production Depts., for their changing needs like Physical
characteristics of the product, Impurity level, in the product
and its packing size / material

7. Philosophy of The
Company
• Do not act as mere “Supplier” but
as “In-House Problem-Solver” (of the clients).
• Do not give “Just a product” but
a product that performs to “Individual Needs”.
• Do not believe in resting on your laurels, but
constantly identify new business opportunities and
prepare to march ahead into the future.
• Growth comes through vitalization of both,
the people and the organization.

8. Vision
• To become a Respected Company in Food Industry, known for
its Technical Capabilities, cGMP commitments, Total Quality
Management (TQM), Concepts and Deliveries.
• The Vision is to Grow and expand and venture into Marketing
of a variety of Food Ingredients & Additives with consistent
Quality with as low “Impurities Profile” as possible.
Mission
• The mission is to apply Scientific Approach to each and every
aspect of Manufacturing and Global Supplies, by Effective
Participation in Technical discussion with the Customers
worldwide, thereby to attain Leadership in the products
ventured.

9. People Care
•We contribute people care to the well-being of society, our
valued customers & ourselves.
•We respect & value our Team Members & Global Customers
and, ensure their growth & share our gains with them.
Integrity
•We conduct our business with honesty & sincerity with all our
stake holders.
•We deliver what we promise.
Our Values

10. • The company considers Marketing as “Relationship Building”.
• Relationship Building is only on “Long Term Association”.
• Relationship that is based on Trust, Mutual Respect and
Mutual Benefits.
• The Company regards its customers as Co- promoters of its
products.
Marketing Strategy

11. Ingredients For Biscuit /
Bakery Manufacturing
Approved Ingredients
Permitted by FSSAI (for Foods)
The Main Ingredients for Biscuit making are Flours, Sugars and Fats.
To these ingredients, various small ingredients are added for Leavening,
Flavoring and Texture.
We offer these small ingredients as per latest FCC IX & EU Standards.
 Leavening Agents (Raising Agents)
• Ammonium Bicarbonate (“Vol”)
(NH4)HCO3 [E- 503 (ii)]
• Sodium Acid Pyrophosphate (SAPP)
[E- 450(a)] (Disodium Pyrophosphate)

12.  Aerating Agent
• Sodium Bicarbonate (“Soda”)
NaHCO3 [E- 500 (ii)]
 Preservatives
• Sorbic Acid [E- 200]
• Potassium Sorbate [E- 202]
• Sodium Benzoate [E- 211]
• Calcium Propionate [E- 282 ]
• Sodium Propionate [E- 281 ]
 Anti Oxidants
• BHA (Butylated Hydroxy Anisole) [E- 320]
• BHT (Butylated Hydroxy Toluene) [E- 321]
• TBHQ (Tert-Butyl HydroQuinone) [E- 319]

13.  Emulsifiers
• GMS (Mono & Di Glycerides) [E- 471]
• DMG (Distilled Mono Glycerides) [E- 471]
• Tween 80 Powder [E- 433]
• Guar Gum [E- 412]
• Xanthan Gum [E- 415]
 Sweeteners
• Acesulfame Potassium [E- 950]
• Aspartame [E- 951]
• Sucralose [E- 955]
• Sodium Cyclamate [E- 952]
• Sodium Saccharin [E- 954]

14. Certificates / Honors
Qualified & Certified for its use in
Food Industries
Health Certificate
(issued by Export Inspection Council of India)
(Ministry of Commerce and Industry, Govt. of India)
COO (Certificate of Origin)
(issued by IMC Chamber of Commerce & Industry)
(set up by Ministry of Commerce, Govt. of India)
Non- GMO Non Allergen Dioxin Free

15. Natural Food Color for
Bakery Products
www.bimalpha.com
• Titanium Dioxide, FCC VIII / E-171.
(White Pigment 6) (Natural White Color)
• Specification as per Commission Directive,
EU 95 / 45 / EC, for use in Food Stuff.
• Used as Colorant for Cakes & Mayonnaise,
Cookies, Biscuits & White Chocolates.

16. Functions of
Ingredients
Ingredients
•All Bakery Food Products have to stay in top condition over a
much longer period of time than home cooked food.
•Additives are used so that these foods still have a consistently
high quality.
•These Ingredients are added to food products for maintaining their
Microbial and Chemical Stability of Foods or Delay or even stop
Food Rancidity.
•Functions :
•Improve the Taste or Appearance of a processed food
•Improve the Keeping Quality or Stability of a food
•Improve Shelf Life or Storage Time
•Ensure Nutritional Value
•Maintain Uniform Quality and to Enhance Quality parameters like
Flavour,Color etc., in large scale production

17. Sweeteners
(Non-Nutritive or alternative Sweeteners)
Substances that impart sweetness to food but supply little or no
energy to the body.
Functions :
•Provide Texture in Baked Foods
•Humectant in Cakes
•Adds bulk to baked foods
•Strengthens “mouth feel” in Baked Foods.
•They allow Diabetics to have sugar free but sweet tasting food.

18. Antioxidants
Functions :
•Oxidation is a destructive process , causing loss of nutritional
value and changes in chemical composition.
•Antioxidants are added to food to slow the rate of oxidation and
thereby to retain the original color of the product & if used properly,
can extend the shelf life of food in which they have been used.
Emulsifiers
Functions:
•Emulsions in food are mixtures of oil and water.
•Emulsifier keeps the mixture stable and prevents the oil and water
from separating into two layers.
•Make food appealing.
•Effect on the texture of food.
•Prevent the growth of Moulds in low fat spreads.
•Aid in processing and help maintain quality and freshness.

19. Preservatives:
Functions:
•All Preservatives are Effective growth inhibitors of molds and
bacteria, and are widely employed in the bakery industry to prevent
microbial spoilage and to extend Shelf Life.
Detailed Specifications :
Available on request

20. www.bimalpha.com
Quality Control
Our Specilization is throughout
•Raw Materials strict Testing and Acceptance
•Production Control
•In-process Quality Testing
•Finished Product Testing
•Application Testing
Improving the performance to meet different customers
different needs.

21. Customers
www.bimalpha.com
Thank YouThank You
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Our Presentation.Our Presentation.
Hope, you enjoyed it.Hope, you enjoyed it.
For any query,For any query,
Please feel free to contact us.Please feel free to contact us.

22. M/s. BIMAL PHARMA PVT. LTD.
10, Indraprastha 1-C, Raheja Township,
Jitendra Road, Malad(East),
Mumbai-400 097., India.
Ph. no.: 022-2877 6031 / 022-2877 6639
Mob. No.: 09322591096 / 09702968181
Direct No. : 022- 28775166
Email ID : bimalpha@mtnl.net.in / jp2@vsnl.com
Web : www. bimalpha.com