The document outlines a proposed television series about food and diets. Episode 1 would explore fast food popularity and conduct an experiment comparing fast food to home cooking. Episode 2 focuses on organic vs non-organic food, comparing an allotment to a factory farm. Episode 3 puts three women on different diets to examine the effects. Each episode introduces topics, conducts interviews and experiments, and previews the next episode.
This document outlines a potential television series about food. Episode 1 will explore why fast food is becoming more popular and whether healthy or unhealthy options are more affordable. Actors will compare the costs and time of purchasing fast food versus making a healthy meal at home. Viewers will then be polled about their shopping preferences. Episode 2 will look at different food types and production methods by visiting an organic farmer's allotment.
The document outlines a proposed television series about food and diets. Episode 1 would explore fast food popularity and conduct an experiment comparing fast food to home cooking. Episode 2 focuses on organic vs non-organic food, comparing an allotment to a chicken factory. Episode 3 puts three women on different diets to examine the effects. Each episode introduces topics, conducts interviews and experiments, and previews the next episode.
This document provides an overview of the proposed Go Salads brand. It outlines the brand's vision to replace junk food perceptions with healthy options and be the best fast food chain in the world. The brand mission focuses on providing tasty, quality, fast food that is healthy and fresh. Core brand values center around health, freshness, quality, and being fat-free. Target customers are initially health conscious middle-aged professionals, with plans to expand to those addicted to junk food and families. The brand positioning emphasizes health over options that are "not so bad," viewing salads as snacks.
Panipuri An Introduction To Perfection In Food DesignArulalan T
Pani puri is a popular Indian snack that consists of a hollow, deep-fried dough ball filled with spicy water. It is described as being 70% water with a thick outer crust, and metaphorically as the "Mother Earth" that provides sustenance to some. Pani puri has rounded edges and customizable fillings to suit different tastes, can be served very quickly, and supports additional flavors. It is considered a humble food that is also always healthy for the digestive system.
Pani Puri is a popular Indian snack consisting of a round, deep-fried dough shell filled with spicy water and various fillings. It can be customized with different fillings and spices to suit individual tastes. Pani Puri is also very fast to serve, taking less than 3 seconds, and supports a variety of toppings and flavors through additions like sevpuri, bhel puri, and ragda puri. Due to its speedy preparation time and ability to serve multiple customers simultaneously, Pani Puri exemplifies a world-class product.
INTRODUCCION AL MERCADEO EN SERVICIOS DE ALIMENTACIÓN Yury M. Caldera P.
Este documento introduce conceptos clave sobre el mercadeo de servicios de alimentación. Explica que el mercadeo es un proceso mediante el cual las organizaciones crean valor para los clientes y establecen relaciones duraderas con ellos. Define términos como mercadeo, mezcla de mercadeo, y mercadeo social. También describe los componentes de la oferta como el menú y la atención al cliente.
The document discusses plans to open a sandwich shop called IN&OUTWICH. The shop aims to provide healthy, organic food options to busy customers. It will use a just-in-time inventory system and focus on quality ingredients and customer service. Potential locations discussed are near colleges and business areas in Istanbul to target students and professionals looking for convenient, nutritious meals.
Retail store layout,design and displayPrithvi Ghag
The document discusses store layout and design. It describes the objectives of store design as implementing strategy, influencing customer behavior, providing flexibility and controlling costs. The key layout types are grid, racetrack and free form. Space must be efficiently allocated to merchandise categories based on factors like sales productivity. Location of departments and impulse items impacts how customers navigate the store. Planograms are used to optimize product placement within categories.
This document outlines a potential television series about food. Episode 1 will explore why fast food is becoming more popular and whether healthy or unhealthy options are more affordable. Actors will compare the costs and time of purchasing fast food versus making a healthy meal at home. Viewers will then be polled about their shopping preferences. Episode 2 will look at different food types and production methods by visiting an organic farmer's allotment.
The document outlines a proposed television series about food and diets. Episode 1 would explore fast food popularity and conduct an experiment comparing fast food to home cooking. Episode 2 focuses on organic vs non-organic food, comparing an allotment to a chicken factory. Episode 3 puts three women on different diets to examine the effects. Each episode introduces topics, conducts interviews and experiments, and previews the next episode.
This document provides an overview of the proposed Go Salads brand. It outlines the brand's vision to replace junk food perceptions with healthy options and be the best fast food chain in the world. The brand mission focuses on providing tasty, quality, fast food that is healthy and fresh. Core brand values center around health, freshness, quality, and being fat-free. Target customers are initially health conscious middle-aged professionals, with plans to expand to those addicted to junk food and families. The brand positioning emphasizes health over options that are "not so bad," viewing salads as snacks.
Panipuri An Introduction To Perfection In Food DesignArulalan T
Pani puri is a popular Indian snack that consists of a hollow, deep-fried dough ball filled with spicy water. It is described as being 70% water with a thick outer crust, and metaphorically as the "Mother Earth" that provides sustenance to some. Pani puri has rounded edges and customizable fillings to suit different tastes, can be served very quickly, and supports additional flavors. It is considered a humble food that is also always healthy for the digestive system.
Pani Puri is a popular Indian snack consisting of a round, deep-fried dough shell filled with spicy water and various fillings. It can be customized with different fillings and spices to suit individual tastes. Pani Puri is also very fast to serve, taking less than 3 seconds, and supports a variety of toppings and flavors through additions like sevpuri, bhel puri, and ragda puri. Due to its speedy preparation time and ability to serve multiple customers simultaneously, Pani Puri exemplifies a world-class product.
INTRODUCCION AL MERCADEO EN SERVICIOS DE ALIMENTACIÓN Yury M. Caldera P.
Este documento introduce conceptos clave sobre el mercadeo de servicios de alimentación. Explica que el mercadeo es un proceso mediante el cual las organizaciones crean valor para los clientes y establecen relaciones duraderas con ellos. Define términos como mercadeo, mezcla de mercadeo, y mercadeo social. También describe los componentes de la oferta como el menú y la atención al cliente.
The document discusses plans to open a sandwich shop called IN&OUTWICH. The shop aims to provide healthy, organic food options to busy customers. It will use a just-in-time inventory system and focus on quality ingredients and customer service. Potential locations discussed are near colleges and business areas in Istanbul to target students and professionals looking for convenient, nutritious meals.
Retail store layout,design and displayPrithvi Ghag
The document discusses store layout and design. It describes the objectives of store design as implementing strategy, influencing customer behavior, providing flexibility and controlling costs. The key layout types are grid, racetrack and free form. Space must be efficiently allocated to merchandise categories based on factors like sales productivity. Location of departments and impulse items impacts how customers navigate the store. Planograms are used to optimize product placement within categories.
The document outlines visual identity guidelines for Channel 4's off-air branding and logo usage. It describes the key elements of the visual identity, including the logo, color palette, typography, and imagery. Guidelines are provided for proper usage of the logo, including minimum size, preferred positioning, and maintaining clear space around it. The style guide aims to establish branding consistency across all off-air materials like print advertising, literature, and other branded content.
The document discusses how the filmmakers planned to film segments for their documentary. They planned to show examples of the hardware, software, and online resources they used. This includes demonstrating the new HD cameras, editing footage in iMovie 11 on new Macs, and using tools like PowerPoint, Google, YouTube, and online magazines. They also discuss filming tutorials on using Adobe Photoshop and InDesign to create graphics and a double page spread for the documentary. The filmmakers aimed to provide examples of the production process and technologies to give viewers insight into how they created the documentary.
The document discusses the development and use of conventions in documentaries and advertising. It describes using a young presenter, expert opinions, statistics and reenactments in "Food Inc." and focusing on one topic at a time in "Big Fat Gypsy Wedding." For their own documentary, the group used a sociology expert and animated figures to represent survey responses. Their advert features a girl holding Special K to link to questions about promoting an ideal image, and their double page spread shows eating money to link to themes of capitalism. They selected accessible newspapers and branded everything with the Channel 4 logo for consistency.
The document analyzes conventions of documentaries in television such as voiceovers, real footage, interviews, and titles. It provides examples from nature documentaries like Frozen Planet and biographical documentaries like The Growing Pains of a Teenage Genius. Film documentaries tend to have more dramatic reenactments while television focuses on presenters and voiceovers. Both genres use real footage and interviews but conventions vary based on format and purpose. The document examines how different documentaries use, develop, and challenge conventions.
The document discusses considerations for advertising a documentary in newspapers. It examines choosing the Metro newspaper due to its free distribution, similar target audience, and full-page ad sizes. Costs of newspaper advertising are high due to printing and distribution expenses. Effective ads have large eye-catching images and clearly display the TV channel, air time, and title of the program being advertised.
This new three-part documentary series on Channel 4 called "The Food Cycle" explores how people are trapped in a cycle of working to earn money only to spend it at shops buying food, and how capitalism, advertising, and industry techniques influence spending habits. The documentary will provide insight over three episodes into how ideologies and ads relating to food impact the cycle of earning and purchasing.
The document lists standard and special advertising rates for various placements in a publication. The standard rates section lists prices for placements like outside back cover, inside front cover, full page, half page, and smaller fractional sizes. The special position rates section gives higher prices for placements like special full pages, double page spreads, and fractional sizes in premium locations. It also provides rates for bound-in inserts and tip-ons.
Shahna Pinnock is preparing to make her presenting debut on Channel 4. She discusses her new documentary called "The Food Cycle" that will air on Thursday nights at 9pm. The documentary follows the journey of consumerism with regards to food and how ideologies and advertising lead people to buy into products. It examines the vicious cycle of how these factors influence food purchasing decisions. Shahna is excited for this project as it is the biggest she has worked on.
Channel 4 is airing a new three-part documentary series exploring consumerism in the food industry. The series examines how food advertising has evolved to use celebrities and sexuality to entice customers. It will also analyze the ideologies behind food marketing and explore the relationship between big corporations like McDonald's and large events like the Olympics.
The document advertises a new three-part documentary series on Channel 4 called "The Food Cycle" exploring the relationship between food, advertising, and society. The series will examine how the food industry uses advertising techniques to influence consumer spending habits and "trap" people into purchasing food. Each episode will provide insight into capitalism, ideologies around food, and how advertising seeks to take money from consumers' pockets. The documentary aims to expose secrets of the industry and reveal effective advertising methods. It will feature opinions from experts in sociology, marketing, and celebrities on why endorsements are important. Overall, the documentary examines how food advertising affects society and consumer behavior.
This document discusses double page spreads used in magazines and publications. It provides examples of how Time Out magazine uses double page spreads to feature recipes and recommend food tips using a continuous color scheme across both pages and a collection of related images. The document also shows inspirational newspaper ad examples and discusses using ideas from these ads, like clear backgrounds, engaging titles, and product placement, to advertise a documentary.
The document outlines the conventions typically used in television documentaries such as archival footage, interviews, voiceovers, and montages. It then discusses how the group plans to challenge some of these conventions in their documentary by having a young black female presenter and combining interviews with voiceovers. The document provides details on the structure and content of the group's planned 3 episode, 3 hour long documentary series focusing on food ideologies, advertising, and capitalism.
The document outlines the research and planning for a documentary that will examine fast food consumption and cooking homemade meals, including proposed locations, interview subjects, case studies, and statistics to incorporate. It discusses the presenter, Shahna, and locations where filming will take place, such as Tesco, Marks & Spencer, and Oxford Street, to interview the public and experts. Costumes and props are also outlined, with the presenter wearing a black and white outfit to maintain a serious tone.
After researching several newspapers, the Metro was identified as the most appropriate for advertising. The Metro is a free newspaper with a non-specialist audience and a 7th grade reading level, making it accessible to everyone. It is widely available in train stations, allowing working parents to see advertisements. Other publications like the Daily Mail, Guardian and Evening Standard were deemed less suitable due to their older audiences and focus on formal, dull or political content compared to the Metro's colorful, appealing style focused on food.
The document provides ideas for the title design and captions for a documentary called "Food for Thought". Some key ideas discussed are:
1. Using people's hands making the title out of different foods like chips or broccoli.
2. Considering the colors of foods used in the title design and what they symbolize.
3. An idea to have the burger "eat" credits off the screen or regurgitate people's names.
4. Using a simple bold font like Arial Bold that gets smaller to show social hierarchy, reflecting ideas of advertising and capitalism.
The document discusses plans to promote a documentary about food. It will be promoted on the Channel 4 website as Channel 4 promotes British cooking shows and food-related programming, making it a good fit. The documentary will air around 7pm when the target audience of people interested in food, cooking, and healthy lifestyles would likely be settled at home watching television.
The document outlines conventions used in TV documentaries such as archival footage, interviews, jiggly cameras, voiceovers, reenactments, and montages. It then discusses how the conventions may be challenged, such as using younger presenters from diverse backgrounds or mixing interviews with voiceovers. Finally, it provides examples of how conventions could be presented or developed for a school project on food ideologies.
The document outlines conventions used in television documentaries such as archival footage, interviews, voice over narration, and montages. It then discusses how the group plans to challenge some conventions in their documentary by having a young black female presenter and combining interviews with voice over. The document provides details on the proposed documentary series covering topics like ideologies, advertising, and capitalism related to food.
This document discusses research conducted on the topic of food ideologies. It explores subtopics like the sexualization of food in media, how advertisements relate to company images, and the role of big companies and sponsorships in capitalism. Examples are provided of outdated gender ideologies that associated women with food and the kitchen. The document also analyzes music videos to show how they depict sexualized images of women eating food in a way that appeals to male gazes.
Starting a business is like embarking on an unpredictable adventure. It’s a journey filled with highs and lows, victories and defeats. But what if I told you that those setbacks and failures could be the very stepping stones that lead you to fortune? Let’s explore how resilience, adaptability, and strategic thinking can transform adversity into opportunity.
The document outlines visual identity guidelines for Channel 4's off-air branding and logo usage. It describes the key elements of the visual identity, including the logo, color palette, typography, and imagery. Guidelines are provided for proper usage of the logo, including minimum size, preferred positioning, and maintaining clear space around it. The style guide aims to establish branding consistency across all off-air materials like print advertising, literature, and other branded content.
The document discusses how the filmmakers planned to film segments for their documentary. They planned to show examples of the hardware, software, and online resources they used. This includes demonstrating the new HD cameras, editing footage in iMovie 11 on new Macs, and using tools like PowerPoint, Google, YouTube, and online magazines. They also discuss filming tutorials on using Adobe Photoshop and InDesign to create graphics and a double page spread for the documentary. The filmmakers aimed to provide examples of the production process and technologies to give viewers insight into how they created the documentary.
The document discusses the development and use of conventions in documentaries and advertising. It describes using a young presenter, expert opinions, statistics and reenactments in "Food Inc." and focusing on one topic at a time in "Big Fat Gypsy Wedding." For their own documentary, the group used a sociology expert and animated figures to represent survey responses. Their advert features a girl holding Special K to link to questions about promoting an ideal image, and their double page spread shows eating money to link to themes of capitalism. They selected accessible newspapers and branded everything with the Channel 4 logo for consistency.
The document analyzes conventions of documentaries in television such as voiceovers, real footage, interviews, and titles. It provides examples from nature documentaries like Frozen Planet and biographical documentaries like The Growing Pains of a Teenage Genius. Film documentaries tend to have more dramatic reenactments while television focuses on presenters and voiceovers. Both genres use real footage and interviews but conventions vary based on format and purpose. The document examines how different documentaries use, develop, and challenge conventions.
The document discusses considerations for advertising a documentary in newspapers. It examines choosing the Metro newspaper due to its free distribution, similar target audience, and full-page ad sizes. Costs of newspaper advertising are high due to printing and distribution expenses. Effective ads have large eye-catching images and clearly display the TV channel, air time, and title of the program being advertised.
This new three-part documentary series on Channel 4 called "The Food Cycle" explores how people are trapped in a cycle of working to earn money only to spend it at shops buying food, and how capitalism, advertising, and industry techniques influence spending habits. The documentary will provide insight over three episodes into how ideologies and ads relating to food impact the cycle of earning and purchasing.
The document lists standard and special advertising rates for various placements in a publication. The standard rates section lists prices for placements like outside back cover, inside front cover, full page, half page, and smaller fractional sizes. The special position rates section gives higher prices for placements like special full pages, double page spreads, and fractional sizes in premium locations. It also provides rates for bound-in inserts and tip-ons.
Shahna Pinnock is preparing to make her presenting debut on Channel 4. She discusses her new documentary called "The Food Cycle" that will air on Thursday nights at 9pm. The documentary follows the journey of consumerism with regards to food and how ideologies and advertising lead people to buy into products. It examines the vicious cycle of how these factors influence food purchasing decisions. Shahna is excited for this project as it is the biggest she has worked on.
Channel 4 is airing a new three-part documentary series exploring consumerism in the food industry. The series examines how food advertising has evolved to use celebrities and sexuality to entice customers. It will also analyze the ideologies behind food marketing and explore the relationship between big corporations like McDonald's and large events like the Olympics.
The document advertises a new three-part documentary series on Channel 4 called "The Food Cycle" exploring the relationship between food, advertising, and society. The series will examine how the food industry uses advertising techniques to influence consumer spending habits and "trap" people into purchasing food. Each episode will provide insight into capitalism, ideologies around food, and how advertising seeks to take money from consumers' pockets. The documentary aims to expose secrets of the industry and reveal effective advertising methods. It will feature opinions from experts in sociology, marketing, and celebrities on why endorsements are important. Overall, the documentary examines how food advertising affects society and consumer behavior.
This document discusses double page spreads used in magazines and publications. It provides examples of how Time Out magazine uses double page spreads to feature recipes and recommend food tips using a continuous color scheme across both pages and a collection of related images. The document also shows inspirational newspaper ad examples and discusses using ideas from these ads, like clear backgrounds, engaging titles, and product placement, to advertise a documentary.
The document outlines the conventions typically used in television documentaries such as archival footage, interviews, voiceovers, and montages. It then discusses how the group plans to challenge some of these conventions in their documentary by having a young black female presenter and combining interviews with voiceovers. The document provides details on the structure and content of the group's planned 3 episode, 3 hour long documentary series focusing on food ideologies, advertising, and capitalism.
The document outlines the research and planning for a documentary that will examine fast food consumption and cooking homemade meals, including proposed locations, interview subjects, case studies, and statistics to incorporate. It discusses the presenter, Shahna, and locations where filming will take place, such as Tesco, Marks & Spencer, and Oxford Street, to interview the public and experts. Costumes and props are also outlined, with the presenter wearing a black and white outfit to maintain a serious tone.
After researching several newspapers, the Metro was identified as the most appropriate for advertising. The Metro is a free newspaper with a non-specialist audience and a 7th grade reading level, making it accessible to everyone. It is widely available in train stations, allowing working parents to see advertisements. Other publications like the Daily Mail, Guardian and Evening Standard were deemed less suitable due to their older audiences and focus on formal, dull or political content compared to the Metro's colorful, appealing style focused on food.
The document provides ideas for the title design and captions for a documentary called "Food for Thought". Some key ideas discussed are:
1. Using people's hands making the title out of different foods like chips or broccoli.
2. Considering the colors of foods used in the title design and what they symbolize.
3. An idea to have the burger "eat" credits off the screen or regurgitate people's names.
4. Using a simple bold font like Arial Bold that gets smaller to show social hierarchy, reflecting ideas of advertising and capitalism.
The document discusses plans to promote a documentary about food. It will be promoted on the Channel 4 website as Channel 4 promotes British cooking shows and food-related programming, making it a good fit. The documentary will air around 7pm when the target audience of people interested in food, cooking, and healthy lifestyles would likely be settled at home watching television.
The document outlines conventions used in TV documentaries such as archival footage, interviews, jiggly cameras, voiceovers, reenactments, and montages. It then discusses how the conventions may be challenged, such as using younger presenters from diverse backgrounds or mixing interviews with voiceovers. Finally, it provides examples of how conventions could be presented or developed for a school project on food ideologies.
The document outlines conventions used in television documentaries such as archival footage, interviews, voice over narration, and montages. It then discusses how the group plans to challenge some conventions in their documentary by having a young black female presenter and combining interviews with voice over. The document provides details on the proposed documentary series covering topics like ideologies, advertising, and capitalism related to food.
This document discusses research conducted on the topic of food ideologies. It explores subtopics like the sexualization of food in media, how advertisements relate to company images, and the role of big companies and sponsorships in capitalism. Examples are provided of outdated gender ideologies that associated women with food and the kitchen. The document also analyzes music videos to show how they depict sexualized images of women eating food in a way that appeals to male gazes.
Starting a business is like embarking on an unpredictable adventure. It’s a journey filled with highs and lows, victories and defeats. But what if I told you that those setbacks and failures could be the very stepping stones that lead you to fortune? Let’s explore how resilience, adaptability, and strategic thinking can transform adversity into opportunity.
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How are Lilac French Bulldogs Beauty Charming the World and Capturing Hearts....Lacey Max
“After being the most listed dog breed in the United States for 31
years in a row, the Labrador Retriever has dropped to second place
in the American Kennel Club's annual survey of the country's most
popular canines. The French Bulldog is the new top dog in the
United States as of 2022. The stylish puppy has ascended the
rankings in rapid time despite having health concerns and limited
color choices.”
Navigating the world of forex trading can be challenging, especially for beginners. To help you make an informed decision, we have comprehensively compared the best forex brokers in India for 2024. This article, reviewed by Top Forex Brokers Review, will cover featured award winners, the best forex brokers, featured offers, the best copy trading platforms, the best forex brokers for beginners, the best MetaTrader brokers, and recently updated reviews. We will focus on FP Markets, Black Bull, EightCap, IC Markets, and Octa.
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The fashion industry is dynamic and ever-changing, continuously sculpted by trailblazing visionaries who challenge norms and redefine beauty. This document delves into the profiles of some of the most iconic fashion personalities whose impact has left a lasting impression on the industry. From timeless designers to modern-day influencers, each individual has uniquely woven their thread into the rich fabric of fashion history, contributing to its ongoing evolution.
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
This presentation is a curated compilation of PowerPoint diagrams and templates designed to illustrate 20 different digital transformation frameworks and models. These frameworks are based on recent industry trends and best practices, ensuring that the content remains relevant and up-to-date.
Key highlights include Microsoft's Digital Transformation Framework, which focuses on driving innovation and efficiency, and McKinsey's Ten Guiding Principles, which provide strategic insights for successful digital transformation. Additionally, Forrester's framework emphasizes enhancing customer experiences and modernizing IT infrastructure, while IDC's MaturityScape helps assess and develop organizational digital maturity. MIT's framework explores cutting-edge strategies for achieving digital success.
These materials are perfect for enhancing your business or classroom presentations, offering visual aids to supplement your insights. Please note that while comprehensive, these slides are intended as supplementary resources and may not be complete for standalone instructional purposes.
Frameworks/Models included:
Microsoft’s Digital Transformation Framework
McKinsey’s Ten Guiding Principles of Digital Transformation
Forrester’s Digital Transformation Framework
IDC’s Digital Transformation MaturityScape
MIT’s Digital Transformation Framework
Gartner’s Digital Transformation Framework
Accenture’s Digital Strategy & Enterprise Frameworks
Deloitte’s Digital Industrial Transformation Framework
Capgemini’s Digital Transformation Framework
PwC’s Digital Transformation Framework
Cisco’s Digital Transformation Framework
Cognizant’s Digital Transformation Framework
DXC Technology’s Digital Transformation Framework
The BCG Strategy Palette
McKinsey’s Digital Transformation Framework
Digital Transformation Compass
Four Levels of Digital Maturity
Design Thinking Framework
Business Model Canvas
Customer Journey Map
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2. The Food
Experiment The Good
The Bad
And the unhealthy
Shahna
Rianna
Possible
series names
Fast Food
Britain and
Me
To Eat or
Tiara No to
Eat
Nkechi
4. Preview of next
Introduction of topic – C. 20
subtopic – nearly 1min seconds
• Introduce series topic – food, what is Here is where we
In this time we will run a test. In
Interview ‘Mr
healthy and unhealthy. Whether will talk about the Tesco’ and
this experiment we will try to find
healthy or unhealthy food is more rise in fast food speak to him
the reasons why fast food is
establishments to try and see
popular today. Does areas condition becoming more popular by seeing
across the country. if he can
diets e.g Harlesden has a lot of fast what is more expensive and time
Exploring the lower food
food and Notting hill has a lot of consuming to cook healthy food or
reasons why this prices to be
to go and get it
bistros. happened. Pricing? competitive
with fast food
to make the
country
Introduction – nearly 2mins Development of subtopic – nearly 2mins
healthier.
TIARA
RIANNA
5. Introduction – nearly 20mins
• Presenter introduces the topic of the series – tells the audience that it is about
food
• Presenter sitting down with a plate of healthy and fast food and starts to talk
about British diets
• Presenter is then in an area highly populated with lots of fast food shops and
talks about the new age of consumerism
• Presenter then goes to an area like Notting Hill Gate/Bayswater where there
are a lot of bistros and health food shops e.g. Planet Organic and talks about
why there are a lack of them in general and why they are more prone to
specific areas.
TIARA
RIANNA
6. Introduction of subtopic – nearly 10mins
• Presenter then questions why there is a rise of fast food establishments.
• Fast pace shots of restaurants and take away shops in our location
(Harlesden).
• Presenter talks about Harlesden and why this area is prone to having fast food
chains looking into the average family, average economic bracket and the food
prices themselves.
• Presenter then draws a comparison with an area such as Bayswater and
Nottinghill posing the same question.
TIARA
RIANNA
7. Development of subtopic – nearly 10mins
• Presenter introduces the experiment we will run in this episode.
• This experiment will try to answer the questions the presenter has asked before
the break.
• Then we introduce the audience to our actors
• One will go out and buy a fast food meal while the other will go to a
supermarket and match the meal, buying and cooking what is needed.
• We will then compare which one is quicker, cheaper, which one fulfils diet
needs, which is more practical and lasting.
TIARA
RIANNA
8. Development of subtopic – nearly 10mins
• Here is where we will question the general public.
• Asking them questions such as:
• Where they buy their food from and why? Pros and cons
• Where they prefer to shop and why? Asda vs Waitrose
• While this is happening we will have the answers as voiceovers to stock
footage we have
• The blue and yellow sections will crossover
• Here the presenter will introduce the next episode.
TIARA
RIANNA
10. Preview of next
Introduction of topic – C. 20
subtopic – nearly 1min seconds
• We have match on action clips of our We see the man in
We then get spoken and walked
The
presenter putting on the white coats, the factory blasting presenter
through the process of how we get
white wellingtons and a hair net with the chicken with a then says
our meat. How some chicken in
high pressure hose after the
a voiceover explaining where she is injected with water at high
to get meat off the break or in
and what she is doing and why she pressure to make it plumper and
carcass with the part two we
is there the killing of the meat.
presenter talking will see how
behind the screen the chickens
go from here
to on our
plate.
Introduction – nearly 2mins Development of subtopic – nearly 2mins
TIARA
RIANNA
11. Introduction – nearly 20mins
• Presenter goes over the previous episode and says what has happened
(flashbacks and voiceovers)
• Presenter then explains that this episode is focusing on differing food types and
then sits down with Tiaras uncle at his allotment and talks about organic food.
• The presenter questions his reasons for putting himself out to make this food
and what are the benefits of it.
• The presenter then tries out some of ‘Uncle Sunny’s’ produce and sees if it is
better than shop bought.
• Then there is a bit where Uncle Sunny gives us a recipe of his organic rustic
soup, from his produce.
TIARA
RIANNA
12. Introduction of subtopic – nearly 10mins
• Presenter then moves from the allotment talking in a car on her way to a farm
looking at where organic chicken is.
• While this journey is going on the presenter is talking about what she thinks
happens to battery chickens and the difference between them and organic corn
fed free range chickens
• The presenter then meets a farmer and is spoken through the process that
organic chickens go through.
• Presenter is then in the factory where fast food chicken is produced and shows
the gory stuff, like blasting the carcass for meat.
TIARA
RIANNA
13. Development of subtopic – nearly 10mins
• Presenter introduces the experiment we will run in this episode.
• This experiment will try to answer with regards to the average family whether it
is cost effective to buy organic food, although it is more healthy is it cheaper to
be unhealthy.
• This will be done by having FAMILY X do two weekly shops and seeing how far
the food the goes and how much it costs and how it effects the children’s
behaviour.
TIARA
RIANNA
14. Development of subtopic – nearly 10mins
• Here is where we will question the general public.
• Asking them questions such as:
• Why they do or don’t buy organic food? Pros and cons
• Where they prefer to buy organic food from and why? This will allow for us to
make us statistics
• While this is happening we will have the answers as voiceovers to stock
footage we have
• The blue and yellow sections will crossover
• Here the presenter will introduce the next episode.
TIARA
RIANNA
16. Preview of next
Introduction of topic – C. 20
subtopic – nearly 1min seconds
• Introduce the three candidates to the •
Presenter
• Introduce the We will then have a little
says in part 2
audience booth or video diary section
women to the or after the
• Say why they are here and the where the women record their
diets that we break we will
difference in their diets thoughts and feelings to the
will put them new diets.
look at how
on the women
• Montage clips of how the
• The pros and on their diets
women got on
in the next
cons for being week
on each diet
Introduction – nearly 2mins Development of subtopic – nearly 2mins
TIARA
RIANNA
17. Introduction – nearly 20mins
• Presenter goes over the previous episode and says what has happened
(flashbacks and voiceovers)
• Presenter then introduces three women who look similar to look at but we find
out that one is healthy, over weight and anorexic
• Presenter then explains that this episode is focusing on differing food diets.
• How different diets affect us.
TIARA
RIANNA
18. Introduction of subtopic – nearly 10mins
• Presenter then tells the audience which female is over weight, underweight and
of a healthy weight.
• We follow the women around for a few days to see what their diet is like, who
has the most energy who doesn’t.
TIARA
RIANNA
19. Development of subtopic – nearly 10mins
• Presenter introduces the experiment we will run in this episode.
• This experiment will mix up all three women’s diets.
• Then the presenter teaches the audience through the women who has a
healthy diet and what we need to have one.
• They then explain to the audience why they have these diets so the audience
can relate to them.
• Effect on family, work, ect
TIARA
RIANNA
20. Development of subtopic – nearly 10mins
• Here is where we will question the general public.
• Asking them questions such as:
• Do they think they have a healthy diet? Why?
• What makes a healthy diet?
• Why is it hard to maintain a healthy diet?
• While this is happening we will have the answers as voiceovers to stock
footage we have
• The blue and yellow sections will crossover
• Here the presenter will introduce the next episode.
TIARA
RIANNA