SellSheet_MeetFlagship
•
0 likes•31 views
The Harlem Brewing Company produces three flagship brews - Renaissance Wit, Sugar Hill Golden Ale, and Strawberry Hard Cider. Renaissance Wit is a wheat beer blended with coriander, cumin, orange peel, and other spices. Sugar Hill Golden Ale is a medium-bodied pale ale with subtle citrus notes and light hop and malt flavors named for the Harlem neighborhood. Strawberry Hard Cider is a semi-sweet hard cider made from New York apples and infused with strawberry flavors.
Report
Share
Report
Share
Download to read offline
Recommended
2015 valentines day menu at peterson's v.2
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
MENU2016PDF copy
This document contains the menu for Duke's Lounge cafe. It offers a variety of breakfast, lunch and drink options including eggs, omelettes, pancakes, burgers, salads and juices. Breakfast items range from $10-17.50 and include options like Eggs Benedict and Duke's Totally Epic Big Breakfast. Lunch items include wraps, sandwiches and salads priced $8.50-13.50. Drinks include coffees from $3.50-5.50, teas $3.50-4, milkshakes $5 and juices $6.50-7.50. The menu also provides credits for the cafe and calls customers to follow Duke's social
Reopening Beer & Food Menu
The document lists beers, pizzas, and sides available for purchase at a campfire. It includes 10 beers ranging in alcohol content from 4.2% to 10% ABV, describing each briefly. Five pizza options are provided from $14-$17, along with tots that can be topped with sea salt, beer cheese or bacon for $7-$9. Payment instructions allow contactless checkout by simply leaving when finished. Wines and non-alcoholic drinks are also listed with prices.
Effective food sales 11.13
This document provides information on menu items including appetizers, salads, and burgers. It lists the key components of each dish, suggested pricing words to use, and drink pairings. Some of the dishes described are seared ahi tuna, sesame chicken, fish tacos, fried calamari, buffalo wings, and chilled seafood cocktail for appetizers. Salad options include spinach and pear salad, island cobb salad, and arugula salad. Burgers described are the black and blue burger, Baja burger, classic burger, and San Luis burger. The document emphasizes having a variety of starter and main dishes to increase sales.
Effective food sales
This document provides information on menu items for effective food sales, including appetizers, salads, entrees, and burgers. It lists the key components of dishes, describes each item, and suggests marketing words and drink pairings. Some of the appetizers highlighted are seared ahi tuna, sesame chicken, fish tacos, and fried calamari. Salads include spinach and pear salad, island cobb salad, and arugula salad. Signature burgers like the Black and Blue burger and Baja burger are also summarized. The document aims to give a high-level overview of dishes and how to sell them effectively.
Spring summer 2015 petersons dinner menu
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
Petersons summer dinner menu 2015
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
Outdoor Rainforest dining at Daintree
Enjoy Outdoor Rainforest dining in the Daintree's Julaymba Restaurant and Bar at Daintree EcoLodge. Here, read raiforest dining menu & experiment the delicious dishes.
Recommended
2015 valentines day menu at peterson's v.2
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
MENU2016PDF copy
This document contains the menu for Duke's Lounge cafe. It offers a variety of breakfast, lunch and drink options including eggs, omelettes, pancakes, burgers, salads and juices. Breakfast items range from $10-17.50 and include options like Eggs Benedict and Duke's Totally Epic Big Breakfast. Lunch items include wraps, sandwiches and salads priced $8.50-13.50. Drinks include coffees from $3.50-5.50, teas $3.50-4, milkshakes $5 and juices $6.50-7.50. The menu also provides credits for the cafe and calls customers to follow Duke's social
Reopening Beer & Food Menu
The document lists beers, pizzas, and sides available for purchase at a campfire. It includes 10 beers ranging in alcohol content from 4.2% to 10% ABV, describing each briefly. Five pizza options are provided from $14-$17, along with tots that can be topped with sea salt, beer cheese or bacon for $7-$9. Payment instructions allow contactless checkout by simply leaving when finished. Wines and non-alcoholic drinks are also listed with prices.
Effective food sales 11.13
This document provides information on menu items including appetizers, salads, and burgers. It lists the key components of each dish, suggested pricing words to use, and drink pairings. Some of the dishes described are seared ahi tuna, sesame chicken, fish tacos, fried calamari, buffalo wings, and chilled seafood cocktail for appetizers. Salad options include spinach and pear salad, island cobb salad, and arugula salad. Burgers described are the black and blue burger, Baja burger, classic burger, and San Luis burger. The document emphasizes having a variety of starter and main dishes to increase sales.
Effective food sales
This document provides information on menu items for effective food sales, including appetizers, salads, entrees, and burgers. It lists the key components of dishes, describes each item, and suggests marketing words and drink pairings. Some of the appetizers highlighted are seared ahi tuna, sesame chicken, fish tacos, and fried calamari. Salads include spinach and pear salad, island cobb salad, and arugula salad. Signature burgers like the Black and Blue burger and Baja burger are also summarized. The document aims to give a high-level overview of dishes and how to sell them effectively.
Spring summer 2015 petersons dinner menu
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
Petersons summer dinner menu 2015
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
Outdoor Rainforest dining at Daintree
Enjoy Outdoor Rainforest dining in the Daintree's Julaymba Restaurant and Bar at Daintree EcoLodge. Here, read raiforest dining menu & experiment the delicious dishes.
Arizona Nachos and Cheese
Arizona Nachos and Cheese Dip 4.75 Oz Combo Tray - Pack of 24
Arizona Nachos and Salsa 4.75 Oz Combo Tray - Pack of 24
Arizona Tea Mucho Mango 11.5 Oz Slim Can Pack of 30
Arizona Tea Arnold Palmer 11.5 Oz Slim Can Pack of 12
Arizona Skinny Girl Pink Grapefruit 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Pineapple Coconut 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Strawberry Lemonade 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Tangerine Mango 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Black Raspberry 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Peach Passion Fruit 17 Oz Plastic Bottles Pack of 12
Arizona Lemon Tea Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Green Tea Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea Watermelon Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea Mucho Mango Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Strawberry Colada Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea Blueberry White Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea RX Stress Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea Mucho Mango 23 Oz Big Cans Pack of 24
Arizona Tea Kiwi Strawberry 23 Oz Big Cans Pack of 24
Arizona Tea Sweet Apple 23 Oz Big Cans Pack of 24
A La Provence Dinner Menu
1) This document is a menu from A La Provence restaurant featuring their evolving summer menu with local and organic ingredients. 2) It lists appetizers, salads, soups, entrees and cheeses including options like lobster bisque, bistro chopped salad, tagliatelle pasta, Scottish salmon, pork chop, and a traditional cheese board. 3) A 4-course prix fixe menu is available for $47 per person or guests can order from the a la carte menu.
Peterson's New Dinner Menu 7.31.14
This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
Justwines com-au
This wine is a blend of Semillon and Sauvignon Blanc grapes from the Great Southern region of Western Australia. The winemaker used French oak during fermentation and aging on the lees to increase the color and mouthfeel of the Semillon. The structured Semillon is blended with the tropical characteristics of the Sauvignon Blanc. The resulting blend is well balanced and worth having a second glass.
fall-winter-dinner-menu-2015
The new fall winter dinner menu includes featured wines, suggested pairings, premium seafood, prime grade beef, special chef creations and more!
Le Bono Artisan Organic Brands 2014
Le Bono Collection offers artisan, organic and sustainable products. We have three business divisions under this umbrella as: Personal Care, F&B and Home Living & Accessories.
Our goal is to be an ambassador for each of the brands we represent. To follow their vision, and ensure their amazing products are bought to market, and developed in Singapore and throughout SEA.
We are customer focused and strive to find exciting relevant brands for our retail, service and professional partners (B2B). We also reach out to retail consumers (B2C) to provide an end-to-end brand experience. Information is communicated back to our brands to ensure they are aware of specific localized market conditions and opportunities in the future
Copper Ball 2019 Event Program
Program for 2019 Copper Ball - Tapas on the Rocks event created to wear on a lanyard for ease.
Designed by Heather Ainardi
C:\Users\Terpstra\Desktop\Imoth Presentations\Imoth Blessing
A widow named Blessing and her four children received a $500 one-time gift delivered in four separate food bundles to help support them. The document includes photos of Blessing and her neighborhood as well as a list of food items provided in the bundles like beans, noodles, oil, and seasonings. Blessing expressed her gratitude for the generosity that has blessed her and her family's lives.
Girl's Guide to Cocktails: Sippable Spirits
This document provides an overview of distilled spirits and cocktails. It begins with introductions to distilling basics and popular spirits categories. Sample distilleries from around the world are highlighted. Popular spirits brands are listed and descriptions of a cucumber vodka, American dry gin, 12-year rum, and bourbon provide tasting notes. Cocktail recipes for Old Fashioneds and Manhattans are included. The document concludes with tips for entertaining with cocktails and gift ideas related to distilled spirits.
Taste of An Icon_ChivasRegal
Chivas Regal introduced a special whiskey called The Icon and created a five-course tasting menu to showcase how whiskey can complement different foods. The meal included tuna carpaccio paired with Chivas Regal 18, duck confit paired with Chivas Regal 25, and a dessert of pistachio crumble paired with Chivas Regal 25. Midway through the meal, Chivas Regal The Icon was featured in a hand-blown crystal decanter. The goal of the food pairings was to bring out the flavors in the whiskey and keep the palette refreshed.
New years eve_at_petersons
Celebrate 2016 in style at Peterson's! Our New Year's Eve menu features caviar service, signature scallops, wagyu ribeye and more! Seatings begin at 4 pm. Email: guestservices@petersonsrestaurant.com
Flushing Zebra Bash Silent Auction Items
Silent auction items for the Flushing Zebra Bash on Aug 16th at Bootleggers! 5-8 PM -- see you there!
2017 winter update.peterson's bar menu
The Robert Mondavi Winery and Featured California Wines of Distinction have been added to our featured wine selections.
Wine In No Time
This document provides a basic overview of the different types of wines including red, white, rosé, sparkling, and dessert wines. It discusses some key characteristics of each type of wine such as color, flavor profiles, and winemaking processes. The document also gives some basic food and wine pairing recommendations such as pairing red wines with red meat, white wines with white meat, buttery Chardonnays with lobster, and earthy wines with mushrooms. It emphasizes that there is no single right answer for pairings and encourages the reader to trust their instincts and learn through practice.
Holiday 2010 v3
The document provides information on holiday promotions for various wines from November 2010 through January 2011. It includes details on Yellow Tail wines, Georges Duboeuf Beaujolais Nouveau, Hahn Estates wines, gift sets from brands like Pama and O'Mara's Irish Cream, and seasonal items like egg nog. Price promotions and displays are outlined for stores to boost sales of featured wines over the holidays.
Peterson's November Wine Dinner Pairing Menu 11.11.14
This 3 sentence summary provides the key details from the document:
The document announces an evening wine dinner honoring Rob Murray Vineyards, featuring presentations by the vineyard's general manager and a certified sommelier pairing wines with courses including shrimp tacos, trout, duck, and short rib, concluding with a chocolate mousse dessert. Tickets for the California wine dinner pairing event on November 11th at 7pm are $100 per person.
Maurice amon top 5 ciders
This document provides summaries of 5 different ciders. Crispin The Saint is described as having a beer-like taste with hints of apple and maple. Woodchuck Amber is noted as being more dry than most sweet ciders, with hints of bitterness. Angry Orchard is highlighted as being sweet and tangy with strong apple flavors but also having a hint of beer flavor. Samuel Smith Organic Cider is summarized as being one of the more balanced ciders on the list that avoids a "juice box" flavor. Crispin Lansdown is said to be the closest cider to beer on the list, with a mixed taste of scotch ale and molasses.
Korner menu
This document is a menu for a restaurant that is open for lunch and dinner. It lists starters, sandwiches, pizzas, drinks, soups/salads and entrees such as fish & chips, barbecue ribs, steak and chicken. Appetizers include wings, Reuben rolls and spinach artichoke dip. Sandwiches include burgers, BLTs and melts. Pizzas can be built with various toppings. The menu also includes beer, wine and specialty drinks.
LGC_CA_SellSheet_9.10.15
Two friends created an all-natural, low-calorie pomegranate margarita using premium tequila, citrus, agave nectar, and pomegranate. Their company, Moms on the Rocks, produces the new pomegranate margarita along with their original margarita recipe. Both margaritas contain only 110 calories per serving and use super premium, organic ingredients without artificial flavors, colors, or sweeteners. The document provides details on the products, company, and sales contact for retailers interested in stocking the ready-to-serve margaritas.
11.14.2014 bar menu
This document is a menu from Peterson's restaurant that lists appetizers, entrees, desserts, cocktails, and craft beers available at the bar. Some highlights include sliders like blackened prime rib and wild boar tenderloin for $4 each, lobster terrine for $14, and a 10oz wagyu burger for $25 with options to add foie gras or truffle butter. The cocktail menu provides specialty drinks such as the Pinetini made with pineapple and orange vodka for $12 and the Maestro with jalapeno, basil, and tequila for $14. Craft beers on tap include a brown ale, IPA, and sparkling ale ranging from $7
MAS Craft Beer portfolio
American Aviator is a top brewery in North Carolina known for its Belgian-style beers. The head brewer has experience brewing in Europe and the brewery originated in an aircraft hangar. They produce a core range of beers along with seasonals and have won several awards.
UnbrandedCatalogue
This document provides information on various beers from different breweries in Italy, including their style, ABV, packaging available, and suggested food pairings. It describes 15 different beers covering styles like wheat beer, blonde ale, dubbel, pale ale, strong golden ale, barley wine, wheat ale, Belgian strong ale, amber beer, pilsner, and porter. For each beer, it lists the style, alcohol content, container sizes available, and types of food it would pair well with.
More Related Content
What's hot
Arizona Nachos and Cheese
Arizona Nachos and Cheese Dip 4.75 Oz Combo Tray - Pack of 24
Arizona Nachos and Salsa 4.75 Oz Combo Tray - Pack of 24
Arizona Tea Mucho Mango 11.5 Oz Slim Can Pack of 30
Arizona Tea Arnold Palmer 11.5 Oz Slim Can Pack of 12
Arizona Skinny Girl Pink Grapefruit 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Pineapple Coconut 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Strawberry Lemonade 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Tangerine Mango 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Black Raspberry 17 Oz Plastic Bottles Pack of 12
Arizona Skinny Girl Peach Passion Fruit 17 Oz Plastic Bottles Pack of 12
Arizona Lemon Tea Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Green Tea Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea Watermelon Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea Mucho Mango Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Strawberry Colada Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea Blueberry White Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea RX Stress Tallboys 20 Oz Plastic Bottles Pack of 24
Arizona Tea Mucho Mango 23 Oz Big Cans Pack of 24
Arizona Tea Kiwi Strawberry 23 Oz Big Cans Pack of 24
Arizona Tea Sweet Apple 23 Oz Big Cans Pack of 24
A La Provence Dinner Menu
1) This document is a menu from A La Provence restaurant featuring their evolving summer menu with local and organic ingredients. 2) It lists appetizers, salads, soups, entrees and cheeses including options like lobster bisque, bistro chopped salad, tagliatelle pasta, Scottish salmon, pork chop, and a traditional cheese board. 3) A 4-course prix fixe menu is available for $47 per person or guests can order from the a la carte menu.
Peterson's New Dinner Menu 7.31.14
This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
Justwines com-au
This wine is a blend of Semillon and Sauvignon Blanc grapes from the Great Southern region of Western Australia. The winemaker used French oak during fermentation and aging on the lees to increase the color and mouthfeel of the Semillon. The structured Semillon is blended with the tropical characteristics of the Sauvignon Blanc. The resulting blend is well balanced and worth having a second glass.
fall-winter-dinner-menu-2015
The new fall winter dinner menu includes featured wines, suggested pairings, premium seafood, prime grade beef, special chef creations and more!
Le Bono Artisan Organic Brands 2014
Le Bono Collection offers artisan, organic and sustainable products. We have three business divisions under this umbrella as: Personal Care, F&B and Home Living & Accessories.
Our goal is to be an ambassador for each of the brands we represent. To follow their vision, and ensure their amazing products are bought to market, and developed in Singapore and throughout SEA.
We are customer focused and strive to find exciting relevant brands for our retail, service and professional partners (B2B). We also reach out to retail consumers (B2C) to provide an end-to-end brand experience. Information is communicated back to our brands to ensure they are aware of specific localized market conditions and opportunities in the future
Copper Ball 2019 Event Program
Program for 2019 Copper Ball - Tapas on the Rocks event created to wear on a lanyard for ease.
Designed by Heather Ainardi
C:\Users\Terpstra\Desktop\Imoth Presentations\Imoth Blessing
A widow named Blessing and her four children received a $500 one-time gift delivered in four separate food bundles to help support them. The document includes photos of Blessing and her neighborhood as well as a list of food items provided in the bundles like beans, noodles, oil, and seasonings. Blessing expressed her gratitude for the generosity that has blessed her and her family's lives.
Girl's Guide to Cocktails: Sippable Spirits
This document provides an overview of distilled spirits and cocktails. It begins with introductions to distilling basics and popular spirits categories. Sample distilleries from around the world are highlighted. Popular spirits brands are listed and descriptions of a cucumber vodka, American dry gin, 12-year rum, and bourbon provide tasting notes. Cocktail recipes for Old Fashioneds and Manhattans are included. The document concludes with tips for entertaining with cocktails and gift ideas related to distilled spirits.
Taste of An Icon_ChivasRegal
Chivas Regal introduced a special whiskey called The Icon and created a five-course tasting menu to showcase how whiskey can complement different foods. The meal included tuna carpaccio paired with Chivas Regal 18, duck confit paired with Chivas Regal 25, and a dessert of pistachio crumble paired with Chivas Regal 25. Midway through the meal, Chivas Regal The Icon was featured in a hand-blown crystal decanter. The goal of the food pairings was to bring out the flavors in the whiskey and keep the palette refreshed.
New years eve_at_petersons
Celebrate 2016 in style at Peterson's! Our New Year's Eve menu features caviar service, signature scallops, wagyu ribeye and more! Seatings begin at 4 pm. Email: guestservices@petersonsrestaurant.com
Flushing Zebra Bash Silent Auction Items
Silent auction items for the Flushing Zebra Bash on Aug 16th at Bootleggers! 5-8 PM -- see you there!
2017 winter update.peterson's bar menu
The Robert Mondavi Winery and Featured California Wines of Distinction have been added to our featured wine selections.
Wine In No Time
This document provides a basic overview of the different types of wines including red, white, rosé, sparkling, and dessert wines. It discusses some key characteristics of each type of wine such as color, flavor profiles, and winemaking processes. The document also gives some basic food and wine pairing recommendations such as pairing red wines with red meat, white wines with white meat, buttery Chardonnays with lobster, and earthy wines with mushrooms. It emphasizes that there is no single right answer for pairings and encourages the reader to trust their instincts and learn through practice.
Holiday 2010 v3
The document provides information on holiday promotions for various wines from November 2010 through January 2011. It includes details on Yellow Tail wines, Georges Duboeuf Beaujolais Nouveau, Hahn Estates wines, gift sets from brands like Pama and O'Mara's Irish Cream, and seasonal items like egg nog. Price promotions and displays are outlined for stores to boost sales of featured wines over the holidays.
Peterson's November Wine Dinner Pairing Menu 11.11.14
This 3 sentence summary provides the key details from the document:
The document announces an evening wine dinner honoring Rob Murray Vineyards, featuring presentations by the vineyard's general manager and a certified sommelier pairing wines with courses including shrimp tacos, trout, duck, and short rib, concluding with a chocolate mousse dessert. Tickets for the California wine dinner pairing event on November 11th at 7pm are $100 per person.
Maurice amon top 5 ciders
This document provides summaries of 5 different ciders. Crispin The Saint is described as having a beer-like taste with hints of apple and maple. Woodchuck Amber is noted as being more dry than most sweet ciders, with hints of bitterness. Angry Orchard is highlighted as being sweet and tangy with strong apple flavors but also having a hint of beer flavor. Samuel Smith Organic Cider is summarized as being one of the more balanced ciders on the list that avoids a "juice box" flavor. Crispin Lansdown is said to be the closest cider to beer on the list, with a mixed taste of scotch ale and molasses.
Korner menu
This document is a menu for a restaurant that is open for lunch and dinner. It lists starters, sandwiches, pizzas, drinks, soups/salads and entrees such as fish & chips, barbecue ribs, steak and chicken. Appetizers include wings, Reuben rolls and spinach artichoke dip. Sandwiches include burgers, BLTs and melts. Pizzas can be built with various toppings. The menu also includes beer, wine and specialty drinks.
LGC_CA_SellSheet_9.10.15
Two friends created an all-natural, low-calorie pomegranate margarita using premium tequila, citrus, agave nectar, and pomegranate. Their company, Moms on the Rocks, produces the new pomegranate margarita along with their original margarita recipe. Both margaritas contain only 110 calories per serving and use super premium, organic ingredients without artificial flavors, colors, or sweeteners. The document provides details on the products, company, and sales contact for retailers interested in stocking the ready-to-serve margaritas.
11.14.2014 bar menu
This document is a menu from Peterson's restaurant that lists appetizers, entrees, desserts, cocktails, and craft beers available at the bar. Some highlights include sliders like blackened prime rib and wild boar tenderloin for $4 each, lobster terrine for $14, and a 10oz wagyu burger for $25 with options to add foie gras or truffle butter. The cocktail menu provides specialty drinks such as the Pinetini made with pineapple and orange vodka for $12 and the Maestro with jalapeno, basil, and tequila for $14. Craft beers on tap include a brown ale, IPA, and sparkling ale ranging from $7
What's hot (20)
C:\Users\Terpstra\Desktop\Imoth Presentations\Imoth Blessing
C:\Users\Terpstra\Desktop\Imoth Presentations\Imoth Blessing
Peterson's November Wine Dinner Pairing Menu 11.11.14
Peterson's November Wine Dinner Pairing Menu 11.11.14
Similar to SellSheet_MeetFlagship
MAS Craft Beer portfolio
American Aviator is a top brewery in North Carolina known for its Belgian-style beers. The head brewer has experience brewing in Europe and the brewery originated in an aircraft hangar. They produce a core range of beers along with seasonals and have won several awards.
UnbrandedCatalogue
This document provides information on various beers from different breweries in Italy, including their style, ABV, packaging available, and suggested food pairings. It describes 15 different beers covering styles like wheat beer, blonde ale, dubbel, pale ale, strong golden ale, barley wine, wheat ale, Belgian strong ale, amber beer, pilsner, and porter. For each beer, it lists the style, alcohol content, container sizes available, and types of food it would pair well with.
Fall Winter Bar Menu 2016.17
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
SQ1SellSheet-09-FINAL-web
This document provides information about Square One Organic Spirits, including their vodka, cucumber vodka, and botanical spirit. It describes their products as using high quality, organic ingredients including American rye and water from the Tetons. Reviews praise the clean, smooth taste of their vodka and flavors. Their cucumber vodka captures the essence of cucumbers, and their botanical spirit uses a blend of 8 organic herbs and fruits. The document promotes these spirits for contemporary cocktails and menus appealing to customers interested in organic and artisanal products.
Cheryl Lawrence Wine Pamphlet
Complete wine descriptors and awards for our BC fine wines for Licensed customers. Counter sales will differ.
Btg matrix
This document provides information on various wines available by the glass or bottle including product name, varietal, origin, style, aroma profile, description, and food pairing suggestions. It includes information on 14 wines ranging from sparkling wines to whites and reds from regions around the world such as Champagne, Napa Valley, Willamette Valley, Chablis, and Mendoza. The document aims to educate guests on high quality wines that can be purchased by the glass or bottle.
The Basics of Beer
The document provides an overview of the basics of beer, including its history, ingredients, brewing process, classifications, storage, and serving. It discusses that beer is made from malted barley, water, and hops. It describes the main steps in brewing as mashing, brewing, fermenting, and lagering (for lagers) or packaging. The two main classifications are ales, which are top-fermented, and lagers, which are bottom-fermented. It also covers storage best practices and responsible drinking.
Fall Winter Liquor Spirits Menu 2016.17
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Buy Now Latest Beer | Craft Beer | 2020 | Visit Now
At Ashland Brewing it is our goal to redefine a hard seltzer through innovative brewing techniques and honest recipes to deliver the best tasting hard seltzer across the nation. We aspire to master the production of organic craft hard seltzer and bring guilt-free good times to the masses. Never artificial and without compromise.
Chase Brochure
Chase Distillery produces a portfolio of premium adult beverages including potato vodka, liqueurs, and gin made from organic ingredients grown on their farm. Their flagship product is a triple distilled English potato vodka which has won awards for its smooth creamy taste. They are looking to expand globally and introduce new products like a naked apple vodka and organic apple gin in the coming months.
BeerCo Inner Sydney Brewers Club Talk at Atlassian
BeerCo talk to Inner Sydney Brewers at Atlassian on Quality Craft Malt + Hops + Yeast = Beer. We cover topics like why Gladfield Malt? How to spot good malt? Hops and how to spot good hop pellets? Yeast 101 and GigaYeast.
We dive deep into a new flowable hop extract called FLEX from John i Haas and taste 3 different beers all brewed with the same ingredients and bittered to 3 different IBUs using Flex.
We taste Conan's American Pale Ale - APA then Jay's IPA India Pale Ale then Barls iIPA imperial India Pale Ale.
The talk was a lot of fun and engaging with a good in depth QandA.
Heritage foodsfestival 8.5x5.5_booklet_lowres
This document provides information about the First Annual Heritage Foods Festival at Hacienda Del Sol Guest Ranch Resort in Tucson, Arizona. The event will include a Q&A panel on gastronomy, music, food and beverage tastings from local vendors, a gourmet buffet dinner using ingredients from featured vendors, and organic garden tours. It also includes a schedule, details on featured vendors and recipes, and information about local farmers' markets.
Born to mix key note
This document appears to be a slide presentation about spirits and cocktails given by three bartenders - Marko Karakasevic, Jason Kosmas, and Dushan Zaric. The presentation explores various aspects of spirits like production methods, flavor profiles, and uses in cocktails. It provides examples of specific spirit and cocktail recipes. The goal is to teach attendees how to build balanced and complex cocktails using different spirits and ingredients.
Drink Concept: Craft Soda
Revolution with wine, beer and recently gin... Are we on the cusp of witnessing the rise of craft soda? What is craft soda? What makes a soda craft?
Collesi Beer
This document summarizes the beers brewed and sold by Collesi. It describes the brewing process, which takes place at the Beer Factory located in Apecchio, Italy. The water comes from a natural spring at 700m above sea level. Collesi controls the entire production process from raw materials to bottling. The range includes 6 beers - Chiara, Bionda, Ambrata, Rossa, Nera and Triplo Malto - which are described in terms of color, malt, hops, yeast, alcohol content and suggested food pairings.
2017 winter update.petersons dinner menu
The Robert Mondavi Winery and Featured California Wines of Distinction have been updated and added to featured wine selections.
South Australia Brew Club Talk
Here we share what we know about Gladfield Malt + Hops + GigaYeast with the fine folk at the South Australia Brew Club or SABC for short.
SABC is a leading home brew club in Australia with a passion for learning and beer. Ahead of the talk we sent club president Clint some of our finest Gladfield Malt and 3 distinct and different hops and some GY001 Nor Cal Ale #1 GigaYeast for a SMaSH beer challenge.
SMaSH beers or Single Malt and Single Hop beers are a great way to evaluate the distinctive characters of unique malts and/or hops. 3 excellent brewers from SABC brewed 3 different beers for the interactive talk and we enjoyed tasting them blind and describing the hop and malt characters. Not only are SABC great brewers but they have amazing palates as well.
Many club members immediately picked up on the subtle differences between the three hops in the SMaSH challenge:
1. Loral US Hops
2. Pacifica NZ Hops
3. Wai-iti NZ Hops
These malts were matched with 3 of Gladfield Malt finest Pilsner Malts
1. Gladfield German Pilsner Malt
2. Gladfield Lager Light Malt
3. Gladfield Pilsner Malt
All 3 SMaSH beers were fermented with a neutral ale GigaYeast GY001 Nor Cal Ale #1 liquid yeast that is highly attenuative and enabled the brewers to taste the subtle differences in the three malts and pick up on the aromatic characters of the three different hops.
The night was kindly hosted at "the Wheaty" hotel at 39 George St, Thebarton SA 5031 a highly reputable craft beer venue that every craftbrewer, homebrewer and beer love must go as "pilgrimage" when in Adelaide affectionately known as "Radelaide" in South Australia.
We hop you enjoy the slides and talk as much as we did giving it and tasting the delightful beers from SABC - thanks Clint and all the SABC brewers for a wonderful night of fun!
Melbourne Brewers Club Night Talk
Melbourne Brewers Club kindly hosted BeerCoAU for a talk about Gladfield Malt + Hops + GigaYeast = Beer!
It was a cold wet wild winter evening and we enjoyed a chat about dark roasted malts including the new Limited Release Chocolate Rye, specialty malts like Shepherds Delight Malt and touched on Distilling talking about Distillers Malt, Manuka Smoked and Mild Peat Smoke Malt.
Hops from around the world were introduced including major growing regions US GR AU NZ and popular and hard to get varieties. We discussed new varieties like GR Huell Melon, Hallertauer Blanc, US Equanot, El Dorado and AU Enigma and NZ Wai-iti. We also talked about new forms of hop delivery including Flex, Extract, Oils, Hop Hash and Lupulin Powders.
Last but not least we touched on Yeast and all its wonder including the world of "clean" yeast or Saccharomyces and the wild and free land of bacteria including Brettanomyces and other sour and interesting strains.
Melbourne Brewers went onto judge some amazing Stouts ahead of Westgate Brewers Stout Extravaganza in July 2018. Thanks again to Tom and Ian and Duck and all the Committee for the chance to drop in and chat about Malt + Hops + Yeast and share a beer afterwards Cheers #brewhappy #brewlikeapro always
2017 petersons spring summer liquor spirits menu
This document lists craft cocktails, beers on tap, wines, whiskeys and other alcoholic beverages available. It features several craft beers from Indiana as well as domestic, imported and craft selections. The wines section highlights varietals from Rombauer Vineyards including Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon. Featured wines by the glass include a Pinot Gris, Chardonnay, Syrah/Grenache blend and Cabernet Sauvignon. The document provides tasting notes and pricing for each beverage.
Similar to SellSheet_MeetFlagship (20)
Buy Now Latest Beer | Craft Beer | 2020 | Visit Now
Buy Now Latest Beer | Craft Beer | 2020 | Visit Now
BeerCo Inner Sydney Brewers Club Talk at Atlassian
BeerCo Inner Sydney Brewers Club Talk at Atlassian
SellSheet_MeetFlagship
- 1. The Harlem Brewing Company.© Meet Our Flagship Brews. Super Premium Hand-Crafted Beers and Cider Made from the Purest American Ingredients. Renaissance Wit© A distinctly melodious fusion of rich coriander, cumin, orange peel, grains of paradise and natural flavors. Product Specifications: Serving: 12 oz ABV: 5.8% Calories: 130 Carbs: 15.3 grams Price/Case: $33.00 Sugar Hill Golden Ale© Named for the neighborhood immortalized by musicians during the Harlem Renaissance. This medium body, golden pale ale is known for its drinkability and has a subtle citrus accent with a light finish of hops and malt flavor Product Specifications: Serving: 12 oz ABV: 5.4% Calories: 174 Carbs: 12.4 grams Price/Case: $32.00 Strawberry Hard Cider Strawberry infused cider with a classic blend of Golden Delicious and Gala apples from New York. Semi Sweet with rich flavors and natural fruit astringency. A great complement for the finest cuisine. Product Specifications: Serving: 12 oz ABV: 5.7% Calories: 120 Carbs: 5 grams Price/Case: $33.00 Available for purchase from Manhattan Beer Distributing | (718) 292-9300 | www.manhattanbeer.com/ Harlem Brewing Company | Office: 2 West 123 Street | New York, NY 10027 | info@harlembrewing.com