This document contains the menu for Duke's Lounge cafe. It offers a variety of breakfast, lunch and drink options including eggs, omelettes, pancakes, burgers, salads and juices. Breakfast items range from $10-17.50 and include options like Eggs Benedict and Duke's Totally Epic Big Breakfast. Lunch items include wraps, sandwiches and salads priced $8.50-13.50. Drinks include coffees from $3.50-5.50, teas $3.50-4, milkshakes $5 and juices $6.50-7.50. The menu also provides credits for the cafe and calls customers to follow Duke's social
The document provides the menu for a cafe offering breakfast, lunch and dessert items. It includes options for eggs, pancakes, sandwiches, salads, main dishes and a selection of drinks including coffee, tea and other beverages. Prices range from $2.50 for items on the kids menu to $23 for the largest breakfast option on the menu.
With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
This document is the menu for a cafe that focuses on using local and seasonal ingredients. Some key points:
- The cafe uses meat and seafood that is responsibly farmed, cage-free eggs, and organic produce whenever possible.
- Sandwich and burger options are listed, along with salads that can be made into bowls by adding quinoa and a poached egg.
- All smoothies are vegan and made with honey and fresh fruit. Breakfast items include bagels with various toppings.
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
This document is a menu for a restaurant serving potato-based meals, fries, ice cream, beverages, and more. Under the SPUD MEALS section, several main dish options are listed ranging in price from $10.90 to $14.90, including fish and chips, pasta dishes, and sausages. Weekend specials include an all-day breakfast for $14.90. The menu also offers different fry options and artisan dipping sauces. Ice cream flavors and toppings are listed, along with milkshakes, sundaes and take-home pints. A selection of fresh juices, sodas and hot/cold coffee and tea drinks complete the menu.
This document is a menu from the Restaurant Armazém do Sal in Portugal. It lists various appetizers, soups, entrees of fish, meat and pasta/vegetarian options, as well as desserts and children's options. Prices range from 3.95 to 22.90 Euros. The menu provides details on preparation and ingredients for each dish and emphasizes using local ingredients and traditional Portuguese flavors.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
The document appears to be a menu from a restaurant called EBB & Flow. It lists various food and drink items available, including main dishes like buttermilk chicken and cod and chips, salads, flatbreads, sandwiches, burgers, sides, tapas, juices, teas, coffees, and desserts like ice cream and homemade waffles. The menu provides descriptions of the ingredients for each item and its price.
The document provides the menu for a cafe offering breakfast, lunch and dessert items. It includes options for eggs, pancakes, sandwiches, salads, main dishes and a selection of drinks including coffee, tea and other beverages. Prices range from $2.50 for items on the kids menu to $23 for the largest breakfast option on the menu.
With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
This document is the menu for a cafe that focuses on using local and seasonal ingredients. Some key points:
- The cafe uses meat and seafood that is responsibly farmed, cage-free eggs, and organic produce whenever possible.
- Sandwich and burger options are listed, along with salads that can be made into bowls by adding quinoa and a poached egg.
- All smoothies are vegan and made with honey and fresh fruit. Breakfast items include bagels with various toppings.
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
This document is a menu for a restaurant serving potato-based meals, fries, ice cream, beverages, and more. Under the SPUD MEALS section, several main dish options are listed ranging in price from $10.90 to $14.90, including fish and chips, pasta dishes, and sausages. Weekend specials include an all-day breakfast for $14.90. The menu also offers different fry options and artisan dipping sauces. Ice cream flavors and toppings are listed, along with milkshakes, sundaes and take-home pints. A selection of fresh juices, sodas and hot/cold coffee and tea drinks complete the menu.
This document is a menu from the Restaurant Armazém do Sal in Portugal. It lists various appetizers, soups, entrees of fish, meat and pasta/vegetarian options, as well as desserts and children's options. Prices range from 3.95 to 22.90 Euros. The menu provides details on preparation and ingredients for each dish and emphasizes using local ingredients and traditional Portuguese flavors.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
The document appears to be a menu from a restaurant called EBB & Flow. It lists various food and drink items available, including main dishes like buttermilk chicken and cod and chips, salads, flatbreads, sandwiches, burgers, sides, tapas, juices, teas, coffees, and desserts like ice cream and homemade waffles. The menu provides descriptions of the ingredients for each item and its price.
The Cheesecake Cafe is the best cake shop with an eclectic and extensive menu, in-house bakery, bistro and full bar in Edmonton, Calgary & Medicine hat. Exclusive deals on Sunday the best restaurant Cheesecake Cafe in Calgary.
The Harlem Brewing Company produces three flagship brews - Renaissance Wit, Sugar Hill Golden Ale, and Strawberry Hard Cider. Renaissance Wit is a wheat beer blended with coriander, cumin, orange peel, and other spices. Sugar Hill Golden Ale is a medium-bodied pale ale with subtle citrus notes and light hop and malt flavors named for the Harlem neighborhood. Strawberry Hard Cider is a semi-sweet hard cider made from New York apples and infused with strawberry flavors.
The document is a menu for a restaurant listing appetizers, main courses and sides. It includes options like black pudding won tons, skewers of fillet steak, a bucket of pork scratchings, mini Yorkshire puddings and blue cheese arancini for appetizers. The main courses section features options like 28-day matured fillet of beef, Pendle Witch chicken, rack of Bowland lamb, beer battered haddock and tomato and Parmesan risotto. Side dishes listed include triple cooked fat chips, tear and share focaccia, seasonal vegetables and buttered new potatoes.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
The document provides the menu for an appetizer, entree, and dessert section. In the appetizer section, options include focaccia bread with olive oil and balsamic vinegar for $5, zesty garlic hummus with roasted red peppers and focaccia for $7.50, and a charcuterie plate for $10. Entrees range from a spinach and pear salad for $14 to steak and seafood options between $16-28. Sides include buttermilk mashed potatoes, soup, salads, asparagus, and fruit. Desserts are $5-6 each and include a turtle cupcake sundae, creme brulee, white chocolate mousse,
This document is the menu for a cafe called Teas and Greens. It lists coffee, breakfast, lunch, and dessert items available for purchase. Coffee options range from $3.00-$3.50 with additional flavors or shots costing $0.50-$0.80. Breakfast items include fresh fruit salad for $4.50-$5.50, muesli for $5.00, Greek yogurt with toppings for $5.00-$6.00, and bacon and egg sandwiches or quiche for $5.00-$6.00. Lunch features salads from $8.00-$10.00, sandwiches and wraps from $7.00-$12.00, and past
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
This document provides the menu options for a banquet dinner. It includes numerous soup, salad, appetizer, entree and dessert options ranging in price from $11 to $55 USD. The menu has international influences and features many seafood, chicken, beef and vegetable dishes. A 16% tax and 15% service charge will be added to the final bill.
This document provides a list of sharing boards, starters, and small plates that are available to order for parties at a restaurant. It includes options like mezze, tapas, antipasti, and charcuterie boards with various cured meats, cheeses, vegetables, and dips. Individual starter options are also listed that could each serve as an appetizer for £6.50 per person, such as beetroot carpaccio, smoked salmon, ham hock terrine, and chicken skewers.
The document provides information about Christmas and New Year celebrations and events at The Ritz London hotel. It details a variety of dining options taking place between December 9th and January 1st, including Christmas Eve gala dinner, Christmas lunches and dinners, New Year's Eve galas, and a Boxing Day lunch. It also mentions seasonal programming like dinner dances, champagne selections, and gift vouchers for meals, overnight stays, and spa services.
The document lists various salads, soups, vegetarian dishes, non-vegetarian dishes and desserts available at Higía restaurant along with their prices in Costa Rican Colones and US Dollars. Salads include arugula salad, mixed green salad and Mediterranean salad. Soups include beet and pistachio gazpacho, cucumber and avocado soup. Vegetarian dishes include eggplant stuffed with mozzarella and pesto and chickpea cakes with tapenade and green salsa. Non-vegetarian options consist of dishes like almond chicken, ginger salmon and lemon chicken. Dessert selections comprise Bombay oranges, apple crumble and sesame seed samosas.
The document reviews several dishes from the restaurant No Eyed Deer, including a Vietnamese salad, ribeye steak, Laotian laksa, chicken parmigiana, coffee jelly, and dessert. Most of the foods are described as having good quality and value for the price, though some items like the soup and ice cream were not exceptional. Overall the reviewer recommends No Eyed Deer for its variety of affordable and tasty international foods in a calm but cozy ambiance.
This document contains the menu for a restaurant. It lists various small plates and appetizers priced between $7-13, including fried meatballs, calamari, shrimp dishes, and salads. It also lists homemade soups priced at $4-7 per bowl. The largest section lists various pasta dishes priced at $12-15, including rigatoni with sausage and cream, penne alla vodka, and seafood options. Raw bar items like oysters and shrimp are also listed, priced individually.
This document contains a list of over 100 canapés, starters, main dishes and desserts that could be served at a multi-course meal. The appetizers include items like spicy pork san choy bow, stuffed squids with peppers and tempura prawns. Main dishes range from fillet of salmon to rib of beef to suckling pig. Dessert options cover fresh fruits, tarts, ice creams and chocolate items like a dark chocolate délice.
Cats were first domesticated in Egypt and are primarily nocturnal animals. They are often kept as pets around the world and are known for sleeping during the day and being more active at night.
The document repeatedly lists the address and phone number for Curley & Rothman, LLC, a law firm located at 1100 East Hector Street, Suite 425 in Conshohocken, Pennsylvania. The address is listed over 20 times, along with the phone number 610-834-8819.
The document discusses specializing data structures in Scala for performance. It presents a specialized queue (CQueue) that can be implemented for specific types like Int to avoid boxing overhead. A CQueueFactory is used to instantiate the appropriate implementation based on the type. The implementations extend traits to implement the queue interface while delegating to specialized underlying collections like IntPriorityQueue. This allows creating specialized queues for Ints that have better performance than the generic implementation.
El documento habla sobre cómo acreditar los derechos de autor y proporciona instrucciones para citar diferentes fuentes como textos, sitios web, artículos en línea y libros electrónicos. Explica que debemos reconocer el trabajo de otros autores al usar su información y que las leyes de cada país protegen los derechos de autor. También indica los elementos necesarios para incluir en las referencias bibliográficas de diferentes tipos de fuentes digitales.
The Cheesecake Cafe is the best cake shop with an eclectic and extensive menu, in-house bakery, bistro and full bar in Edmonton, Calgary & Medicine hat. Exclusive deals on Sunday the best restaurant Cheesecake Cafe in Calgary.
The Harlem Brewing Company produces three flagship brews - Renaissance Wit, Sugar Hill Golden Ale, and Strawberry Hard Cider. Renaissance Wit is a wheat beer blended with coriander, cumin, orange peel, and other spices. Sugar Hill Golden Ale is a medium-bodied pale ale with subtle citrus notes and light hop and malt flavors named for the Harlem neighborhood. Strawberry Hard Cider is a semi-sweet hard cider made from New York apples and infused with strawberry flavors.
The document is a menu for a restaurant listing appetizers, main courses and sides. It includes options like black pudding won tons, skewers of fillet steak, a bucket of pork scratchings, mini Yorkshire puddings and blue cheese arancini for appetizers. The main courses section features options like 28-day matured fillet of beef, Pendle Witch chicken, rack of Bowland lamb, beer battered haddock and tomato and Parmesan risotto. Side dishes listed include triple cooked fat chips, tear and share focaccia, seasonal vegetables and buttered new potatoes.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
The document provides the menu for an appetizer, entree, and dessert section. In the appetizer section, options include focaccia bread with olive oil and balsamic vinegar for $5, zesty garlic hummus with roasted red peppers and focaccia for $7.50, and a charcuterie plate for $10. Entrees range from a spinach and pear salad for $14 to steak and seafood options between $16-28. Sides include buttermilk mashed potatoes, soup, salads, asparagus, and fruit. Desserts are $5-6 each and include a turtle cupcake sundae, creme brulee, white chocolate mousse,
This document is the menu for a cafe called Teas and Greens. It lists coffee, breakfast, lunch, and dessert items available for purchase. Coffee options range from $3.00-$3.50 with additional flavors or shots costing $0.50-$0.80. Breakfast items include fresh fruit salad for $4.50-$5.50, muesli for $5.00, Greek yogurt with toppings for $5.00-$6.00, and bacon and egg sandwiches or quiche for $5.00-$6.00. Lunch features salads from $8.00-$10.00, sandwiches and wraps from $7.00-$12.00, and past
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
This document provides the menu options for a banquet dinner. It includes numerous soup, salad, appetizer, entree and dessert options ranging in price from $11 to $55 USD. The menu has international influences and features many seafood, chicken, beef and vegetable dishes. A 16% tax and 15% service charge will be added to the final bill.
This document provides a list of sharing boards, starters, and small plates that are available to order for parties at a restaurant. It includes options like mezze, tapas, antipasti, and charcuterie boards with various cured meats, cheeses, vegetables, and dips. Individual starter options are also listed that could each serve as an appetizer for £6.50 per person, such as beetroot carpaccio, smoked salmon, ham hock terrine, and chicken skewers.
The document provides information about Christmas and New Year celebrations and events at The Ritz London hotel. It details a variety of dining options taking place between December 9th and January 1st, including Christmas Eve gala dinner, Christmas lunches and dinners, New Year's Eve galas, and a Boxing Day lunch. It also mentions seasonal programming like dinner dances, champagne selections, and gift vouchers for meals, overnight stays, and spa services.
The document lists various salads, soups, vegetarian dishes, non-vegetarian dishes and desserts available at Higía restaurant along with their prices in Costa Rican Colones and US Dollars. Salads include arugula salad, mixed green salad and Mediterranean salad. Soups include beet and pistachio gazpacho, cucumber and avocado soup. Vegetarian dishes include eggplant stuffed with mozzarella and pesto and chickpea cakes with tapenade and green salsa. Non-vegetarian options consist of dishes like almond chicken, ginger salmon and lemon chicken. Dessert selections comprise Bombay oranges, apple crumble and sesame seed samosas.
The document reviews several dishes from the restaurant No Eyed Deer, including a Vietnamese salad, ribeye steak, Laotian laksa, chicken parmigiana, coffee jelly, and dessert. Most of the foods are described as having good quality and value for the price, though some items like the soup and ice cream were not exceptional. Overall the reviewer recommends No Eyed Deer for its variety of affordable and tasty international foods in a calm but cozy ambiance.
This document contains the menu for a restaurant. It lists various small plates and appetizers priced between $7-13, including fried meatballs, calamari, shrimp dishes, and salads. It also lists homemade soups priced at $4-7 per bowl. The largest section lists various pasta dishes priced at $12-15, including rigatoni with sausage and cream, penne alla vodka, and seafood options. Raw bar items like oysters and shrimp are also listed, priced individually.
This document contains a list of over 100 canapés, starters, main dishes and desserts that could be served at a multi-course meal. The appetizers include items like spicy pork san choy bow, stuffed squids with peppers and tempura prawns. Main dishes range from fillet of salmon to rib of beef to suckling pig. Dessert options cover fresh fruits, tarts, ice creams and chocolate items like a dark chocolate délice.
Cats were first domesticated in Egypt and are primarily nocturnal animals. They are often kept as pets around the world and are known for sleeping during the day and being more active at night.
The document repeatedly lists the address and phone number for Curley & Rothman, LLC, a law firm located at 1100 East Hector Street, Suite 425 in Conshohocken, Pennsylvania. The address is listed over 20 times, along with the phone number 610-834-8819.
The document discusses specializing data structures in Scala for performance. It presents a specialized queue (CQueue) that can be implemented for specific types like Int to avoid boxing overhead. A CQueueFactory is used to instantiate the appropriate implementation based on the type. The implementations extend traits to implement the queue interface while delegating to specialized underlying collections like IntPriorityQueue. This allows creating specialized queues for Ints that have better performance than the generic implementation.
El documento habla sobre cómo acreditar los derechos de autor y proporciona instrucciones para citar diferentes fuentes como textos, sitios web, artículos en línea y libros electrónicos. Explica que debemos reconocer el trabajo de otros autores al usar su información y que las leyes de cada país protegen los derechos de autor. También indica los elementos necesarios para incluir en las referencias bibliográficas de diferentes tipos de fuentes digitales.
Certificate of completion for Project+ 2015barnesjohn
This certificate was awarded to John Barnes for successfully completing the uCertify course for Project+ 2015. It was issued by Manish Gupta, CEO of uCertify.com, on January 23, 2016 with the identification number 4VaZwq1v.
Student Z is a 5th grade Latino male student with a learning disability in reading and math. He was given biweekly progress monitoring assessments in 3rd grade math using an EasyCBM Numbers & Operations probe to track his progress toward his IEP goal of 70% mastery. While his performance varied, his trendline showed only slight progress toward the aimline goal. It is recommended that he continue receiving math intervention focused on fractions using manipulatives and games.
Google ofrece una amplia gama de herramientas gratuitas para la productividad, incluidas Gmail, Calendar, Docs, Sheets, Slides, Meet y Drive. Estas herramientas permiten a los usuarios comunicarse, colaborar y almacenar archivos en la nube de forma segura desde cualquier dispositivo.
This document is the 2017 Killeen Parks Master Plan Update, which was developed by the City of Killeen with assistance from Halff Associates, Inc. It provides an overview of the city's parks system and recommendations to guide future improvements and expansion. The plan analyzes trends, conducts a community engagement process, inventories existing parks and facilities, assesses needs, and establishes goals. It then provides recommendations in areas like parkland acquisition, design, connectivity, and programming to help meet needs over the next 20 years as the city continues to grow.
The document discusses examples of using the past continuous tense to describe activities that were happening at a specific time in the past. It provides sentences using the past continuous form with different subjects like "I", "they", "he", "she", "you", and questions with "they" and "you" describing activities like running, watching TV, playing games, cleaning, riding bikes, visiting museums, watching stars, and climbing mountains that were ongoing in the past.
The document appears to be notes from the Pixar film Finding Nemo. It mentions several characters from the film like Nemo, Dory, Bruce, Pearl, seagulls, and Marlin. It also includes some of their memorable quotes from the movie such as Dory saying "Do ya, Do ya, Do ya", Bruce saying "Fish are friends not food", and Marlin saying "See ya later dude" at the end of the film.
The UN has requested $417 million for humanitarian assistance in Afghanistan in 2015, but has received only $281 million so far (49% funded). The US is the largest donor, contributing $93 million. Pooled funds like the CERF and CHF have allocated $32.7 million. Most funding ($200.6 million) is channeled through UN agencies, with health receiving the largest share at $71.3 million. Overall humanitarian funding to Afghanistan has declined from $894 million in 2011 to $281 million so far in 2015.
This document provides the menu for Bread and Spice restaurant. It lists the hours of operation, lunch and dinner times, as well as menus for beef burgers, chicken burgers, lamb burgers, fish burgers, veggie burgers, sides, salads, kids menu, catering information, home delivery details, Indian cuisine including rice, breads, curries, seafood, and desserts. The menu contains over 50 items and provides pricing and descriptions for all food and drink options available at the restaurant.
This document contains the menu for an all day breakfast cafe. It lists breakfast items like pancakes with various toppings priced between $6-13, as well as sides, sandwiches, salads, desserts and a kids menu with items priced $2.50-$7.50. A variety of drinks, ice creams and pancake toppings are also offered.
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
The document is a menu from Irregardless restaurant. It lists appetizers, salads, small plates, vegetarian/vegan entrees, and entrees. It provides details on each dish including ingredients and prices. Symbols indicate which items are vegetarian (veg), vegan (vg), or gluten free (gf). The menu offers a variety of options for customers with dietary restrictions.
This document provides a menu for a breakfast and lunch restaurant called NtCS. It lists various breakfast items including smoothies, toast options, muesli, fritters, pancakes and egg dishes ranging in price from $7 to $20. Lunch items include starters, mains like meatballs, roasted vegetables and fried chicken priced $16-18, sides from $7-12 and sandwiches/rolls for $13. It also lists drinks, teas, coffees and cocktails available for purchase.
This document provides the menu for a cafe, including breakfast, lunch, share plates, dinner and drink options. For breakfast there are both weekday and weekend menus offering items like fruit toast, croissants and egg dishes priced between $5.50-$23.90. The lunch menu includes salads, wraps and meals such as lamb rolls, chicken skewers and pasta dishes priced $15.90-$24.90. Share plates under $15 include breads, mushrooms and cheese boards. Dinner mains such as pizza, fish and pasta are priced $17.50-$26. Dinner is available after 5pm. The drinks section lists beer, spirits, cocktails, soft drinks and hot beverages including
This document provides catering menu options from a local caterer including appetizers, salads, sandwiches, entrees, sides and desserts. Appetizer options include eggrolls, potstickers, skewers and wings. Salad options include garden, Caesar, Greek and specialty salads. Sandwich platters include deluxe, panini and classic options. Entree options include lasagna, chicken parmesan and salmon. Side options include cauliflower, green beans and mashed potatoes. Dessert options include cupcakes, cookies and pastries. The menu also offers breakfast options like fruit trays, bagels and frittatas.
This document is the dinner menu for Bamboo Kitchen restaurant. It lists various appetizers, soups, noodle dishes, fried rice, Thai curries, stir fries, specialties and drinks. Appetizers include spring rolls, potstickers and crab rangoons. Soups include tom yum, tom ka and wonton soup. Noodle, rice and curry dishes include pad Thai, pho noodle soup and massaman curry. Stir fries and specialties include pad ka prao, larb gai and orange chicken. The menu also lists bubble tea, desserts and extras like steamed rice and peanut sauce.
This document provides menu options for breakfast and brunch catering. It includes platters of smoked salmon, bagels and cream cheese, and continental breakfast items that feed 10 people for $75 or less. Additional items include vegetable platters, granola and yogurt, orange juice, and coffee. Sandwich and boxed lunch options are $14-17 per person and include choices like smoked turkey, pastrami, or egg salad. Sweets include fruit salad, babka, pastries and noodle kugel. Salad options serving 12-20 people are $45-85 and include Chinese chicken salad, cobb salad, and mixed greens. Delivery is available.
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
This document is a menu from Arian Restaurant located in Dale City, VA. It lists appetizers, entrees, sides, beverages, desserts, kabobs, rice dishes and combos. Popular items include okra, vegetarian combo, aushak dumplings, chicken or beef kabobs, palau rice dishes and desserts like firnee pudding, baqlawa and ice cream. The menu provides photos and prices for each item.
The Bamboo's Restaurant is located in Barañain and has 15 tables, both inside and outside. There are 2 waitresses, 2 waiters, and 2 cooks. The menu includes breakfast options like eggs and sandwiches, appetizers like chicken wings and salads, sandwiches, and lunch combinations with options like steak, roast chicken, fish, and pasta. Customers are encouraged to visit the restaurant for good food and friendly service.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
The document appears to be a menu from a catering company called OceanZen offering various salad options, main dishes like chicken, salmon and prime rib, appetizers including spring rolls and skewers, sushi options, and desserts. It also lists the prices and serving sizes for these food items. Various staff and delivery options are provided at the end as well.
This document describes the menu items available from a gourmet sandwich shop and catering business called Orange Lunch Box. It offers a variety of hot and cold sandwiches, soups, salads, snacks and drinks that can be purchased individually or in meal deals. It also provides catering services for groups of various sizes, with options like boxed lunches, party trays and salads to-go.
Explore delicious Authentic Mexican Food at Taqueria Los Amigos. From tacos and breakfast burritos to Sizzling Shrimp Fajita, these healthy, authentic, indulgent recipes from Taqueria Los Amigos will make you think twice about visiting your local Mexican restaurant. For more information visit our website https://www.taquerialosamigosvallejo.com
This document is a menu from Gabriel's Small Plates restaurant. It lists various small plates, sandwiches, large plates, and sides that are available. Small plates include empanadas, arepas, acaraje, and sandwiches like a Venezuelan pepito sandwich and salmon sandwich. Large plates consist of items like Colombian platter, Yucatecan pork, Peruvian roast chicken, and Cuzco stew. Sides include greens, rice and beans, arepas, and sweet plantains. The menu also provides drink options such as coffee, tea, and natural sodas. Items marked with Δ are vegan and items marked with Ф are gluten free.
This document is a menu for a Creole Heritage celebration featuring traditional Saint Lucian dishes such as salt fish, cassava farine and avocado balls, titiri accras, traditional green fig and salt fish salad, roast corn, cucumber salad, pumpkin and spinach pie, christophine au gratin, bread fruit balls, pork trotter souce, avocado salad, island stew pork, smoked herring chiquetaille, salt fish souskay, black pudding, kryole crayfish, steamed pot fish in banana leaf, red bean and pig tail bouillon, callaloo, crab and dumplings, curried goat, island stewed rabbit, and Saint Lucian
This document contains a menu from Carola offering various Argentine dishes like empanadas, milanesas, salads, main dishes, and desserts. The menu includes descriptions and pricing for 12 different types of empanadas, 5 tarts/quiches, 3 milanesa options, 5 salad options, 2 main dishes, 3 desserts, and concludes by noting home delivery is available once a week for regular customers.
1. OLD SCHOOL BREAKFAST !
EGGS ON TOAST
served with simple sides & sourdough toast
$10.00
+ Bacon or Sausage $13.00
+ Smoked Salmon $14.00
EGGS BENEDICT
topped with baby spinach & Hollandaise sauce resting on Turkish toast $10.50
+ Mushrooms $2.50 / + Ham $3.00
+ Bacon $3.00 / + Smoked Salmon $4.00
DUKE’S TOTALLY EPIC BIG BREAKFAST
two rashers of bacon, sausage & your choice of eggs, served with mushrooms, baked
beans, grilled tomato, baby spinach, hash brown, & sourdough toast
$16.50
DUKE’S VEGETARIAN BIG BREAKFAST (V)
eggs your way with mushrooms, grilled tomato, baby spinach, Haloumi, avocado,
baked beans & hash brown. Topped with fresh rocket & sourdough toast
(Vegan option available)
$17.50
OMELETTES
with baby spinach, cheese & fried onion.
Served with toast
Ham and tomato $13.50
Mushroom (v) $13.50
Spanish Chorizo $15.00
SWEETHEART PIKELETS
served with banana, strawberry, maple syrup, a scoop of vanilla ice cream, & covered with
homemade strawberry & vanilla butter then topped with berries.
$13.50
DUKE’S FRENCH TOAST
sandwiched around grilled bacon, & topped with whipped cream & maple syrup
$14.00
+ grilled banana $15.00
‘What more could I say?
I wouldn't be here today,
if the old school didn't pave the way’
2Pac
*Any additional sides are +$3.00
(Tomato, Spinach, Mushrooms, Avocado, Roasted
beetroot yoghurt, Chickpea Salad, Tomato salsa,
Hash brown, Egg, Spanish Chorizo, Ham, Bacon,
Smoked salmon, Baked beans, Haloumi, Sausage)
2. NEW SCHOOL BREAKFAST !
MORUBEN BUILDER (V)
Smoked salmon, Philadelphia cheese, tomato salsa, Poached eggs & avocado
served with rye toast
$14.50
** CANADIAN HEARTBREAKER **
A three pikelet tower, layered with bacon, topped with a fried egg,
& served with maple syrup
$13.50
** THE D-STACK SPECIAL ** (V)
Tomato salsa, drizzled with Duke’s style balsamic vinaigrette, stacked with grilled Haloumi,
fresh rocket, avocado, & topped with two poached eggs
served on sourdough toast
$15.00
+ Chorizo $17.00
** DUKE’S BANGKOK BREAKFAST **
(Jasmine rice soup aka Khao Tom)
This classic staple Thai breakfast is served with homemade minced chicken dumplings,
flavoured with a dash of white soy sauce,
a pinch of white pepper, & a small touch of fried garlic & garnished with thinly sliced
shallots, & coriander
(Optional: Poached egg)
$13.50
DUKE’S MOROCCAN BREAKFAST (V)
Poached eggs with avocado, grilled Haloumi, Chickpea Salad with preserved lemon and
paprika, Roasted Beetroot with olive oil and yoghurt, fresh rocket and spinach,
grilled tomato, & Turkish toast
$17.00
‘Old school, new school,
need to learn though!
I burn baby burn like disco inferno!’
- LL COOL J
3. CAN I BUY YOU A DRINK ?
COFFEES
CHOOSE BETWEEN OUR HOUSE BLEND OR SINGLE ORIGIN
Small $3.50 / Large $4.00
Ristretto
Espresso
Macchiato
Piccolo Latte
Long Black
Cafe Latte, Cappuccino, Flat White, Mocha, Hot chocolate, Chai latte
Affogato $4.50
Extra Shot/Soy/Decaf/Syrups + $0.50
ICED LATTE
double shot of espresso splashed over milk & ice $5.00
ICED LONG BLACK
double shot long black splashed over ice $5.00
ICED CHOCOLATE
with a scoop of floating vanilla ice cream $5.50
ICED MOCHA
double shot of espresso splashed over iced chocolate $5.50
ICED COFFEE
double shot of expresso, splashed over ice, & ice-cream doused in cold milk $5.50
MILKSHAKES
Chocolate $5.00
Vanilla $5.00
Strawberry $5.00
Caramel $5.00
Banana $5.00
SOFT DRINKS
Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta, Creaming Soda $3.00
Bundaberg Ginger Beer $3.50
Still/Sparkling Mineral Water $3.00/$3.50
4. LOOSE LEAF TEA BY TEACRAFT
$3.50 Black & Green teas
$4.00 Herbal & Exotic blends
BLACK TEAS
English Breakfast (Good Morning)
Earl Grey Blue Flower
Russian Caravan
Lapsang Souchong
Darjeeling
Yunnan (Red)
GREEN TEAS
Dragon Well (From the hills of Hangzhou)
Silver Jasmine
Genmaicha (green tea with roasted rice)
HERBAL TEAS & EXOTIC BLENDS:
Organic Chamomile
Organic Peppermint
KARAVAN
Signature Blend of black & green teas,
rose petals, peppermint & bergamot
For lovers of fragrance & mystery,
or an afternoon of relaxation
MASALA CHAI
A True Chai worthy of the title ‘Masala’
Competition grade Chai, hand blended &
served as a set with frothed milk
& honey on the side
HEAL
A healing blend of calendula petals,
lemongrass, ginger, mint & fennel seeds.
A delicious uplifting infusion to strengthen
the constitution & restore balance
FRESHLY SQUEEZED JUICES !
PICK A BASE LINE:
Orange $6.50
Apple, Watermelon $7.00
ADD SOME TREBLE: + $0.50
for each of the following:
Carrot, Ginger, Celery, Lemon, Kale,
Cucumber, etc.
JUICY DEALS !
The Hulk – Green Juice
Granny Smith Apple
Celery
Cucumber
Kale
Ginger (optional)
The Tropicana
Watermelon
Pineapple
Orange
Morning Sunrise
Orange
Carrot
Ginger
Something Mary
Tomato
Carrot
Celery
Lemon
All $7.50
5. WHAT WE’RE FAMOUS FOR !
THE ORIGINAL EPIC BACON &
EGG ROLL
Randwick’s most famous
$7.00
(Bacon only $5.50)
(Egg only $5.50)
OR THESE GUYS:
BLT
Bacon, Lettuce, & Tomato with
mayonnaise
$8.50
BLAT
(+ Avocado)
$9.50
BLACTO
BLAT with Chicken & Onion
$13.50
SELECTION OF SAUCES:
BBQ
Tomato
Sweet Chili
Sriracha
Hollandaise
Mayonaise
Worcestershire
Aioli
Chutney
Mustard
… and probably a few more
VERY BURGERLICIOUS !
CHICKEN BURGER
grilled chicken breast, melted cheese,
lettuce, tomato, & sweet chilli sauce
BEEF BURGER
homemade beef pattie, topped with
melted cheese, lettuce, beetroot, tomato,
fried onion, & BBQ sauce
SAMURAI BURGER
homemade pork pattie, topped with
melted cheese, lettuce, tomato, fried
onion, & Teriyaki-Mayo sauce
STEAK SANDWICH
grilled minute steak with lettuce, tomato,
and beetroot yoghurt
all served with the best chips in the world
$13.50
+ add bacon & fried egg $16.50
I WANNA WRAP WITH YOU !
CHICKEN PESTO WRAP
with baby spinach, tomato, lettuce &
cheese
$12.50
BREAKFAST WRAP
with scrambled eggs, bacon, tomato,
lettuce & cheese
$12.50
CHICKEN AVOCADO,
& CHEESE WRAP
$9.50
6. GOOD LOVIN’ SALADS !
AVO HALOUMI
served in Mesclun salad with pine nuts and a lemony dressing
GREEN GODDESS
Massaged kale, sliced avocado, sunflower seeds, walnuts, thinly sliced cucumber with a
parsley and garlic dressing
CHILI JAM GARDEN
Take your normal garden salad and add slices of granny smith apple then boost it with a
chili jam dressing!
$10.00
+ PICK YOUR PROTEIN !
SALMON $5.00
CHICKEN $4.00
TOFU $3.00
HASHTAG BASICS !
FRUIT SALAD
Seasonal fruits served with Yoghurt & topped with Muesli and Granola
$8.50
PORRIDGE
served with Banana, strawberry & honey topped with berries.
$10.00
TOAST
Jam, Vegemite, Nutella,
Honey or Peanut Butter
Turkish / Sourdough / Rye / Grains $3.50
Fruit breads
$4.50
7. Credits !
Yes, we cater.
No extra charges on public holidays.
DIY dishes incur a $5 kitchen fee.
To ensure quality & freshness, all food
at Duke’s Lounge is cooked to order,
therefore waiting times may apply
Your patience during busy periods is
much appreciated.
All prices include GST
Visa and Mastercard accepted
No split bills on CC purchases please
www.dukeslounge.com.au
Call us! 9398 5671
Follow Duke on his personal accounts:
Instagram: @dukeslounge
Twitter: @dukeslounge
Facebook: @dukeslounge
Duke’s Lounge est. 2010
Twice awarded ‘One Cup’ in the
Sydney Morning Herald
Good Café Guide
153 Avoca Street, Randwick 2031
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