More Related Content
What's hot
What's hot (20)
score sheet Dahi (1).docx
- 1. Sensory evaluation-9 point hedonic scale Name: Product: Cow milk curd Date: Characteristics Like extremely (9) Like very much (8) moderately (9(moderately (7) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number CLnl1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnl2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnm1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnm2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnl + Lnm1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnl + Lnm2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLp1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLp2 Flavour and taste Body and texture Colour and appearance Overall acceptability
- 2. Code Number CLpp1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLpp2 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature
- 3. Sensory evaluation-9 point hedonic scale Name: Product: Cow milk curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number CLnl1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnl2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnm1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnm2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnl + Lnm1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLnl + Lnm2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLp1 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature
- 4. Code Number CLp2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLpp1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CLpp2 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature
- 5. Sensory evaluation-9 point hedonic scale Name: Product: Buffalo milk curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number BLnl1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BLnl2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BLnm1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BLnm2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BLnl + Lnm1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BLnl + Lnm2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BLp1 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature
- 6. Code Number BLp2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BLpp1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BLpp2 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature
- 7. Sensory evaluation-9 point hedonic scale Name: Product: Buffalo milk Curd Date: Characteristics Like extremely (9) Like very much (8) Like mmoderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Like extremely (9) Code Number BTCA1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BTCA2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT1A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT2A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT3A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT4A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT4A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT5A1 Flavour and taste Body and texture Colour and appearance Overall acceptability
- 8. Sensory evaluation-9 point hedonic scale Name: Product: Buffalo milk Curd Date Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Like extremely (9) Code Number BT5A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT6A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT6A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature
- 9. Sensory evaluation- 9 point hedonic scale Name: Product: Buffalo milk Curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) As on 30 th day Code Number BT5A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT6A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT6A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature
- 10. Sensory evaluation- 9 point hedonic scale Name: Product: Curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number CT3A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT4A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT4A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT5A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT5A2 Flavour and taste Body and texture Colour and appearance Overall acceptability
- 11. Signature Sensory evaluation- 9 point hedonic scale Name: Product: Curd Date: Signature Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number CT6A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT6A2 Flavour and taste Body and texture Colour and appearance Overall acceptability
- 12. Sensory evaluation- 9 point hedonic scale Name: Product: Curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number BTCA1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BTCA2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT1A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT1A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT2A1 Flavour and taste Body and texture Colour and appearance Overall acceptability
- 13. Signature Sensory evaluation- 9 point hedonic scale Name: Product: Curd Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number BT2A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT3A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT3A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT4A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT4A2 Flavour and taste Body and texture Colour and appearance Overall acceptability
- 14. Signature Sensory evaluation- 9 point hedonic scale Name: Product: Curd Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number BT5A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT5A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT6A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number BT6A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature
- 15. Sensory evaluation-9 point hedonic scale Name: Product: Cow milk curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number CT6A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT6A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature Name: Product: Cow milk curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number CT6A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT6A2
- 16. Flavour and taste Body and texture Colour and appearance Overall acceptability Signature Sensory evaluation-9 point hedonic scale Name: Product: Cow milk curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number CT6A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT6A2 Flavour and taste Body and texture Colour and appearance Overall acceptability Signature Name: Product: Cow milk curd Date: Characteristics Like extremely (9) Like very much (8) Like moderately (7) Like slightly (6) Neither like nor dislike (5) Dislike slightly (4) Dislike moderately (3) Dislike very much (2) Dislike extremely (1) Code Number CT6A1 Flavour and taste Body and texture Colour and appearance Overall acceptability Code Number CT6A2
- 17. Flavour and taste Body and texture Colour and appearance Overall acceptability Signature