This lesson plan aims to teach students about the five senses - sight, smell, hearing, taste, and touch. It includes objectives, subject matter, materials, references, science processes and concepts to be covered. The methodology section outlines teacher and student activities including preliminary activities, motivation, presentation of content, student practice identifying senses, and group activities where students use different senses. The lesson concludes with generalization of key ideas and evaluation of student understanding, followed by discussion of caring for the five senses.