Scheda Lu Inglese
•
0 likes•141 views
This wine is a 100% Petit Verdot from the Budonetto Estate vineyard in Sicily. It is aged for 18 months in small oak barrels. On the nose it has intense red fruit aromas alongside notes of animal and wet earth. In the mouth it is juicy and long with well-balanced tannins and freshness. It pairs well with hearty first courses, meat dishes, game, and aged cheeses.
Report
Share
Report
Share
Download to read offline
Recommended
CesterCamillo_Brochure_06
Cester Camillo is a family-owned boutique vineyard located in Nervesa Della Battaglia, Treviso, Italy. The vineyard has north and south facing slopes with afternoon sun, loose soil with a pH of 7.5 to 8, and a planting density of 2,700 vines per hectare yielding 15,000 kg annually. Grapes are hand harvested in mid-September and fermented using the Martinotti method at controlled temperatures.
Italian food customs and traditions
Italian meals typically follow a standard structure, with lunch around 1pm, dinner between 8-9:30pm depending on the region. A full menu includes an antipasto, primo, secondo, contorno, dolce and fruit, though weekday meals are usually just a primo and secondo. Wine, water and beer are common drinks, with wine playing an important cultural role. Italian cuisine varies regionally but commonly uses ingredients like pasta, vegetables, sauces and meats. When dining as a guest, it is polite to clean one's plate and potentially bring dessert or wine. For Italians, meals are an important social and cultural experience rather than just sustenance.
Coconut cream
This summary provides the key details about the document in 3 sentences:
This document describes a recipe for coconut cream with pimientos del piquillo, a Spanish-inspired appetizer created by French chef Helene Darroze. The recipe calls for soaking and cooking white beans with duck fat and lardoons before blending them with coconut cream and sliced pimientos del piquillo peppers. The finished dish pairs the beans and peppers with a coconut cream sauce for guests to pour themselves over the salad.
Italian/Sicilian cuisine
A ppt presentation about Italian and, in particular, Sicilian food made by ITI Vittorio Emauele III students on the occasion of the Top Scent Comenius project (2009/11)
Pottage
Potage/Pottage: history and recipes for one of the most common dishes of the medieval and renaissance eras.
Italian cuisine
Italian cuisine varies widely by region due to geographic and historical differences. The north of Italy uses butter and flat pastas while the south uses olive oil and tubular pastas. Italian cooking was influenced by the Etruscans, Greeks, and Saracens. It emphasizes fresh, local ingredients and is considered an art form. Italians take pride in their regional cuisine and enjoy sharing meals with family and friends.
Presentation en
Vermentino is a white wine from Tuscany, Italy made from Vermentino grapes. It has notes of peach, green apple, lime, and tarragon on the finish with quenching acidity that pairs well with Italian cuisine, shellfish, chicken, and turkey.
Blanc de Noir is a white wine made from dark-skinned grapes in California's San Joaquin Valley. It has aromas of crabapple, white peach, grapefruit, and strawberry with an off-dry taste that pairs well with ham, fish, eggs benedict, fried chicken, and lobster.
Cabernet Franc from Washington's Yakima Valley has notes of raspberry,
Typical moroccan food
This document summarizes some typical foods of Moroccan cuisine. It describes b'ssara, a soup of dried broad beans served for breakfast. It also mentions tagines, clay pots used to cook meat and vegetable stews. Another food highlighted is harira soup, which is eaten to break the fast during Ramadan. Couscous, a hand-rolled pasta served with meat and vegetables, and b'stilla, a pie filled with pigeon meat, eggs and spices, are also summarized. The document concludes by describing mint tea, a sweet tea made with gunpowder tea and mint leaves.
Recommended
CesterCamillo_Brochure_06
Cester Camillo is a family-owned boutique vineyard located in Nervesa Della Battaglia, Treviso, Italy. The vineyard has north and south facing slopes with afternoon sun, loose soil with a pH of 7.5 to 8, and a planting density of 2,700 vines per hectare yielding 15,000 kg annually. Grapes are hand harvested in mid-September and fermented using the Martinotti method at controlled temperatures.
Italian food customs and traditions
Italian meals typically follow a standard structure, with lunch around 1pm, dinner between 8-9:30pm depending on the region. A full menu includes an antipasto, primo, secondo, contorno, dolce and fruit, though weekday meals are usually just a primo and secondo. Wine, water and beer are common drinks, with wine playing an important cultural role. Italian cuisine varies regionally but commonly uses ingredients like pasta, vegetables, sauces and meats. When dining as a guest, it is polite to clean one's plate and potentially bring dessert or wine. For Italians, meals are an important social and cultural experience rather than just sustenance.
Coconut cream
This summary provides the key details about the document in 3 sentences:
This document describes a recipe for coconut cream with pimientos del piquillo, a Spanish-inspired appetizer created by French chef Helene Darroze. The recipe calls for soaking and cooking white beans with duck fat and lardoons before blending them with coconut cream and sliced pimientos del piquillo peppers. The finished dish pairs the beans and peppers with a coconut cream sauce for guests to pour themselves over the salad.
Italian/Sicilian cuisine
A ppt presentation about Italian and, in particular, Sicilian food made by ITI Vittorio Emauele III students on the occasion of the Top Scent Comenius project (2009/11)
Pottage
Potage/Pottage: history and recipes for one of the most common dishes of the medieval and renaissance eras.
Italian cuisine
Italian cuisine varies widely by region due to geographic and historical differences. The north of Italy uses butter and flat pastas while the south uses olive oil and tubular pastas. Italian cooking was influenced by the Etruscans, Greeks, and Saracens. It emphasizes fresh, local ingredients and is considered an art form. Italians take pride in their regional cuisine and enjoy sharing meals with family and friends.
Presentation en
Vermentino is a white wine from Tuscany, Italy made from Vermentino grapes. It has notes of peach, green apple, lime, and tarragon on the finish with quenching acidity that pairs well with Italian cuisine, shellfish, chicken, and turkey.
Blanc de Noir is a white wine made from dark-skinned grapes in California's San Joaquin Valley. It has aromas of crabapple, white peach, grapefruit, and strawberry with an off-dry taste that pairs well with ham, fish, eggs benedict, fried chicken, and lobster.
Cabernet Franc from Washington's Yakima Valley has notes of raspberry,
Typical moroccan food
This document summarizes some typical foods of Moroccan cuisine. It describes b'ssara, a soup of dried broad beans served for breakfast. It also mentions tagines, clay pots used to cook meat and vegetable stews. Another food highlighted is harira soup, which is eaten to break the fast during Ramadan. Couscous, a hand-rolled pasta served with meat and vegetables, and b'stilla, a pie filled with pigeon meat, eggs and spices, are also summarized. The document concludes by describing mint tea, a sweet tea made with gunpowder tea and mint leaves.
5 bagna caôda
This document provides a recipe for Bagna Cauda, a warm anchovy and garlic sauce from Italy. The recipe calls for salted anchovies, garlic, olive oil and butter to make the sauce. A variety of fresh vegetables such as cardoons, turnips, potatoes, peppers and cabbage are served with the sauce for dipping. Guests dip individual pieces of vegetables into the shared sauce in a communal and lively manner. As a finale, an egg is scrambled in the leftover sauce in each diner's dish. Proper etiquette requires diners to only dip one piece of vegetable at a time and not use the sauce as a shovel to take all the dense parts, leaving just oil for others.
Thyme soup recipe
This recipe is for a thyme soup that serves 4 people and takes 30 minutes total to make. It involves browning bread slices in the oven, rubbing them with garlic and placing them in bowls. Onions are fried in olive oil until caramelized, then boiling water and thyme sprigs are added and boiled for 20 minutes to make a broth. The broth is poured over the bread slices along with an egg and grated cheese, stirring to combine the ingredients into a traditional Catalan soup that is healthy, aromatic and medicinal.
Polenta- Beth B.
Polenta is a staple food of Northern Italy made from coarsely ground corn meal. It originated as a simple porridge or cake eaten by peasants and Roman legions. While most polenta uses yellow corn, white polenta is popular in Veneto. Traditionally cooked over hours in a copper pot with stirring, modern methods take less time. Polenta can be soft and eaten as a bread replacement, or hardened and grilled with toppings. As a versatile side, it replaces pasta and layers in lasagna. Corn is widely grown in Italy, especially in the Veneto region, making polenta an indigenous food.
cleaning pizza stone
The document summarizes the history and recipe of a Margherita pizza. It describes how the Margherita pizza originated in Italy in the late 19th century when Queen Margherita had a tomato, mozzarella, and basil pizza created in the colors of the Italian flag. It became a classic Italian pizza enjoyed around the world. The document then provides a recipe for making a Margherita pizza using crushed tomatoes, olive oil, fresh basil, and cheeses.
Caramelized Cousous
Caramelized Coucous
Fresh and fragrant fruit and vegies are caramelized, then combined with Israeli style couscous for a wonderful texture and taste!
Serves: 8-10
Prep Time: 30-40 minutes
9a Macaroni Cheese
This document provides instructions for making a tuna and broccoli pasta dish. The ingredients include rigatoni pasta, cheese, broccoli, canned tuna, margarine, flour, milk, oregano, and sweetcorn. The method involves boiling the pasta until al dente, making a cheese sauce, adding vegetables to the pasta during the last two minutes of cooking, mixing the pasta and vegetables with the sauce and tuna, baking the mixture in an ovenproof dish and grilling it until the cheese is browned.
2. training wine vocabulary
Grapes used for winemaking are different from table grapes. Tannins from grape skins, stalks, and seeds contribute bitterness that helps preserve wine and influences the winemaking process. A château refers to an estate where wine is grown and often produced from vineyards that may not be contiguous. Grand cru designates the finest vineyards in a specific region. Lees are deposits left in the bottom of fermentation vessels. Residual sugar is unfermented sugar remaining in wine, with less than 2g/L considered dry. Terroir encompasses how geographic factors influence a wine's personality. Yield measures a vineyard's productivity. Dry wines have little residual sugar and are often crisp, while sweet wines have more sugar and are richer.
Fact file about italy
Pasta is a staple food in Italian cuisine made from wheat flour and water that is formed into various shapes and cooked. It can also contain eggs. There are two main types: dried pasta and fresh pasta. Chicken eggs are commonly used in fresh pasta. Pizza originated in Naples in the 1860s and is now more popular than pasta. Bolognese sauce comes from Bologna and is a meat-based sauce used for pasta dishes like tagliatelle and lasagna. It involves slow cooking different meats, onions, celery, carrots and wine. Sorbetto, granita and Italian ice are frozen desserts in Italy made of fruit juice and flavorings rather than dairy, which were introduced by Arabs using
Food Preservation Potatoes
This document provides instructions for preserving potatoes through various methods. It explains that fresh potatoes can last several months when stored in a root cellar. While dehydrating potatoes requires more preparation than buying fresh, it allows potatoes to be conveniently added to dishes like casseroles and soups. The steps to dehydrate diced potatoes include washing, cutting, blanching, drying, and rehydrating before cooking. Canned potatoes are also described as an option, with directions given for washing, boiling, packing jars, processing under pressure.
Art Institute Scholarship Competition 2009
This document introduces "The Delightful Chef" and describes three menu items that were prepared for a scholarship competition: 1) Cayenne Cream Cheese Crostini with toasted baguettes, cream cheese, guacamole, tomatoes, and black beans. 2) Spring Mix Salad with tomatoes, avocados, parmesan cheese, and cilantro dressing. 3) Polenta Stuffed Pasilla Peppers with shrimp, tomatoes, onions, peppers, polenta, corn, and cheese. Detailed instructions are provided for each recipe.
Jerk chicken
1) This recipe is for jerk chicken, a Caribbean dish made with a spicy marinade containing onions, scotch bonnet chillies, ginger, allspice, thyme, black pepper, white wine vinegar, and dark soy sauce.
2) The chicken is cooked for 25-30 minutes on a hot griddle, basting it occasionally with the leftover marinade.
3) The finished jerk chicken is served with rice and peas, grilled pineapple wedges with lime juice, and additional lime wedges.
Cooking class 1 (2)
This document provides a recipe for grilled yellowfin tuna served with arugula pesto and passion fruit hash potatoes. It recommends pairing the dish with a dry, floral white wine from Friuli, Italy. The recipe calls for marinating the tuna in citrus juices and soy sauce before grilling. The arugula pesto is made by blending arugula, walnuts, garlic, olive oil, and goat cheese. The potatoes are boiled and smashed with passion fruit juice, butter, and tomatoes.
Regarding wine
Wine is made through the fermentation of grapes or other fruits. The document outlines the winemaking process, which begins with harvesting grapes. It then discusses primary and secondary fermentation where sugars are converted to alcohol. For red wines, fermentation occurs with the grape skins, while for white wines the skins are removed. The quality of the grapes determines the quality of the wine. Different techniques like barrel aging and carbonic maceration can be used. The time from harvest to drinking can vary significantly depending on the type of wine.
Christmas in Italy
This document provides recipes and information about Christmas traditions and foods in Italy. It describes recipes for Christmas little ring-shaped cakes made of flour, oil, water and sugar and fried dried cod made by soaking cod for three days and then flouring and frying it. It also provides background on pandoro, a sweet bread shaped like an eight-pointed star that originated in Verona, and panettone, a sweet bread with raisins and citrus that, according to legend, was created using leftover ingredients from a cook to a nobleman. Finally, it shares the recipe for petrali, crescent-shaped pastries filled with figs, nuts and citrus that are typical of Reggio Cal
LE15 English
This document provides tasting notes and food pairing suggestions for 6 different wines:
1. Pinot Grigio Verduzzo from Veneto, Italy which is fresh, vibrant, and balanced with citrus, pear, and honeyed pineapple flavors.
2. Gewürztraminer Verdelho Muscat from Murray Darling, Australia which has floral, tropical, and grapefruit flavors and is off-dry.
3. Barbera from Piedmont, Italy which has aromas of sour cherry and flavors of cherry, cranberry, and spice.
4. Mosaic Red from Paso Robles, California which has aromas of red fruit, smoke, and spice and flavors of black
A HEARTY BREAKFAST
The document describes a hearty breakfast that includes roasted bread with butter, tomato curry sandwiches, fluffy scrambled eggs, squeezed lemon juice, red wine, sliced radishes, mustard seed blended in water, sizzling goat meat, coconut shells opened with a knife, peeled oranges, ice cream on marble, salted food, grapes in baskets, noodle soup, chopped cauliflower, burnt sugar, chili rubbed on lips, mountain air let into the greenhouse, and relaxing with the breakfast spread while listening to music.
Aromatic Purée Lentils
This document provides a recipe for aromatic lentil purée with eggplant sticks. It includes instructions to cook lentils with garlic, bay leaf, ham, salt and water for one hour. Onions and garlic are cooked in olive oil with spices and added to the lentils. The lentils are then blended into a purée. Separately, eggplant is cut into sticks and soaked in salt water, then coated in beer and flour before frying. The purée is served with fried eggplant sticks for dipping.
Tecniques Musicals
Descripcio de les principals tècniques musicals emprades en els inicis de la història de la música occidental
MI COLEGIO
El documento describe cómo se han empezado a implementar las tecnologías de la información y la comunicación (TIC) en un colegio. Gracias a la llegada de Internet, los estudiantes han podido aumentar sus conocimientos y explorar nuevos horizontes. Se han desarrollado diferentes actividades educativas utilizando herramientas como Neobook, Cemap Tools. La evolución de las TIC en la educación ha incrementado significativamente el aprendizaje, gracias a la unión de esfuerzos entre docentes y estudiantes.
Breast Cancer Awareness 2.0
Web 2.0 technologies like YouTube, blogs, wikis and tags can help organizations like the American Cancer Society raise awareness about breast cancer and engage large audiences. These tools allow two-way communication and sharing of stories from survivors to educate and inspire people. Interactive elements like online surveys, discussion groups and support communities further engage people in conversations about breast cancer and calls them to action in the fight against it. The new social web has the power to spread messages and persuade people to take action against breast cancer.
More Related Content
What's hot
5 bagna caôda
This document provides a recipe for Bagna Cauda, a warm anchovy and garlic sauce from Italy. The recipe calls for salted anchovies, garlic, olive oil and butter to make the sauce. A variety of fresh vegetables such as cardoons, turnips, potatoes, peppers and cabbage are served with the sauce for dipping. Guests dip individual pieces of vegetables into the shared sauce in a communal and lively manner. As a finale, an egg is scrambled in the leftover sauce in each diner's dish. Proper etiquette requires diners to only dip one piece of vegetable at a time and not use the sauce as a shovel to take all the dense parts, leaving just oil for others.
Thyme soup recipe
This recipe is for a thyme soup that serves 4 people and takes 30 minutes total to make. It involves browning bread slices in the oven, rubbing them with garlic and placing them in bowls. Onions are fried in olive oil until caramelized, then boiling water and thyme sprigs are added and boiled for 20 minutes to make a broth. The broth is poured over the bread slices along with an egg and grated cheese, stirring to combine the ingredients into a traditional Catalan soup that is healthy, aromatic and medicinal.
Polenta- Beth B.
Polenta is a staple food of Northern Italy made from coarsely ground corn meal. It originated as a simple porridge or cake eaten by peasants and Roman legions. While most polenta uses yellow corn, white polenta is popular in Veneto. Traditionally cooked over hours in a copper pot with stirring, modern methods take less time. Polenta can be soft and eaten as a bread replacement, or hardened and grilled with toppings. As a versatile side, it replaces pasta and layers in lasagna. Corn is widely grown in Italy, especially in the Veneto region, making polenta an indigenous food.
cleaning pizza stone
The document summarizes the history and recipe of a Margherita pizza. It describes how the Margherita pizza originated in Italy in the late 19th century when Queen Margherita had a tomato, mozzarella, and basil pizza created in the colors of the Italian flag. It became a classic Italian pizza enjoyed around the world. The document then provides a recipe for making a Margherita pizza using crushed tomatoes, olive oil, fresh basil, and cheeses.
Caramelized Cousous
Caramelized Coucous
Fresh and fragrant fruit and vegies are caramelized, then combined with Israeli style couscous for a wonderful texture and taste!
Serves: 8-10
Prep Time: 30-40 minutes
9a Macaroni Cheese
This document provides instructions for making a tuna and broccoli pasta dish. The ingredients include rigatoni pasta, cheese, broccoli, canned tuna, margarine, flour, milk, oregano, and sweetcorn. The method involves boiling the pasta until al dente, making a cheese sauce, adding vegetables to the pasta during the last two minutes of cooking, mixing the pasta and vegetables with the sauce and tuna, baking the mixture in an ovenproof dish and grilling it until the cheese is browned.
2. training wine vocabulary
Grapes used for winemaking are different from table grapes. Tannins from grape skins, stalks, and seeds contribute bitterness that helps preserve wine and influences the winemaking process. A château refers to an estate where wine is grown and often produced from vineyards that may not be contiguous. Grand cru designates the finest vineyards in a specific region. Lees are deposits left in the bottom of fermentation vessels. Residual sugar is unfermented sugar remaining in wine, with less than 2g/L considered dry. Terroir encompasses how geographic factors influence a wine's personality. Yield measures a vineyard's productivity. Dry wines have little residual sugar and are often crisp, while sweet wines have more sugar and are richer.
Fact file about italy
Pasta is a staple food in Italian cuisine made from wheat flour and water that is formed into various shapes and cooked. It can also contain eggs. There are two main types: dried pasta and fresh pasta. Chicken eggs are commonly used in fresh pasta. Pizza originated in Naples in the 1860s and is now more popular than pasta. Bolognese sauce comes from Bologna and is a meat-based sauce used for pasta dishes like tagliatelle and lasagna. It involves slow cooking different meats, onions, celery, carrots and wine. Sorbetto, granita and Italian ice are frozen desserts in Italy made of fruit juice and flavorings rather than dairy, which were introduced by Arabs using
Food Preservation Potatoes
This document provides instructions for preserving potatoes through various methods. It explains that fresh potatoes can last several months when stored in a root cellar. While dehydrating potatoes requires more preparation than buying fresh, it allows potatoes to be conveniently added to dishes like casseroles and soups. The steps to dehydrate diced potatoes include washing, cutting, blanching, drying, and rehydrating before cooking. Canned potatoes are also described as an option, with directions given for washing, boiling, packing jars, processing under pressure.
Art Institute Scholarship Competition 2009
This document introduces "The Delightful Chef" and describes three menu items that were prepared for a scholarship competition: 1) Cayenne Cream Cheese Crostini with toasted baguettes, cream cheese, guacamole, tomatoes, and black beans. 2) Spring Mix Salad with tomatoes, avocados, parmesan cheese, and cilantro dressing. 3) Polenta Stuffed Pasilla Peppers with shrimp, tomatoes, onions, peppers, polenta, corn, and cheese. Detailed instructions are provided for each recipe.
Jerk chicken
1) This recipe is for jerk chicken, a Caribbean dish made with a spicy marinade containing onions, scotch bonnet chillies, ginger, allspice, thyme, black pepper, white wine vinegar, and dark soy sauce.
2) The chicken is cooked for 25-30 minutes on a hot griddle, basting it occasionally with the leftover marinade.
3) The finished jerk chicken is served with rice and peas, grilled pineapple wedges with lime juice, and additional lime wedges.
Cooking class 1 (2)
This document provides a recipe for grilled yellowfin tuna served with arugula pesto and passion fruit hash potatoes. It recommends pairing the dish with a dry, floral white wine from Friuli, Italy. The recipe calls for marinating the tuna in citrus juices and soy sauce before grilling. The arugula pesto is made by blending arugula, walnuts, garlic, olive oil, and goat cheese. The potatoes are boiled and smashed with passion fruit juice, butter, and tomatoes.
Regarding wine
Wine is made through the fermentation of grapes or other fruits. The document outlines the winemaking process, which begins with harvesting grapes. It then discusses primary and secondary fermentation where sugars are converted to alcohol. For red wines, fermentation occurs with the grape skins, while for white wines the skins are removed. The quality of the grapes determines the quality of the wine. Different techniques like barrel aging and carbonic maceration can be used. The time from harvest to drinking can vary significantly depending on the type of wine.
Christmas in Italy
This document provides recipes and information about Christmas traditions and foods in Italy. It describes recipes for Christmas little ring-shaped cakes made of flour, oil, water and sugar and fried dried cod made by soaking cod for three days and then flouring and frying it. It also provides background on pandoro, a sweet bread shaped like an eight-pointed star that originated in Verona, and panettone, a sweet bread with raisins and citrus that, according to legend, was created using leftover ingredients from a cook to a nobleman. Finally, it shares the recipe for petrali, crescent-shaped pastries filled with figs, nuts and citrus that are typical of Reggio Cal
LE15 English
This document provides tasting notes and food pairing suggestions for 6 different wines:
1. Pinot Grigio Verduzzo from Veneto, Italy which is fresh, vibrant, and balanced with citrus, pear, and honeyed pineapple flavors.
2. Gewürztraminer Verdelho Muscat from Murray Darling, Australia which has floral, tropical, and grapefruit flavors and is off-dry.
3. Barbera from Piedmont, Italy which has aromas of sour cherry and flavors of cherry, cranberry, and spice.
4. Mosaic Red from Paso Robles, California which has aromas of red fruit, smoke, and spice and flavors of black
A HEARTY BREAKFAST
The document describes a hearty breakfast that includes roasted bread with butter, tomato curry sandwiches, fluffy scrambled eggs, squeezed lemon juice, red wine, sliced radishes, mustard seed blended in water, sizzling goat meat, coconut shells opened with a knife, peeled oranges, ice cream on marble, salted food, grapes in baskets, noodle soup, chopped cauliflower, burnt sugar, chili rubbed on lips, mountain air let into the greenhouse, and relaxing with the breakfast spread while listening to music.
Aromatic Purée Lentils
This document provides a recipe for aromatic lentil purée with eggplant sticks. It includes instructions to cook lentils with garlic, bay leaf, ham, salt and water for one hour. Onions and garlic are cooked in olive oil with spices and added to the lentils. The lentils are then blended into a purée. Separately, eggplant is cut into sticks and soaked in salt water, then coated in beer and flour before frying. The purée is served with fried eggplant sticks for dipping.
What's hot (17)
Viewers also liked
Tecniques Musicals
Descripcio de les principals tècniques musicals emprades en els inicis de la història de la música occidental
MI COLEGIO
El documento describe cómo se han empezado a implementar las tecnologías de la información y la comunicación (TIC) en un colegio. Gracias a la llegada de Internet, los estudiantes han podido aumentar sus conocimientos y explorar nuevos horizontes. Se han desarrollado diferentes actividades educativas utilizando herramientas como Neobook, Cemap Tools. La evolución de las TIC en la educación ha incrementado significativamente el aprendizaje, gracias a la unión de esfuerzos entre docentes y estudiantes.
Breast Cancer Awareness 2.0
Web 2.0 technologies like YouTube, blogs, wikis and tags can help organizations like the American Cancer Society raise awareness about breast cancer and engage large audiences. These tools allow two-way communication and sharing of stories from survivors to educate and inspire people. Interactive elements like online surveys, discussion groups and support communities further engage people in conversations about breast cancer and calls them to action in the fight against it. The new social web has the power to spread messages and persuade people to take action against breast cancer.
Comerciojustoam
El documento argumenta que la transferencia del 100% del IVA a Cataluña es injusta porque significa que los impuestos de otras regiones se destinarán a la cuarta región más rica de España en lugar de a las regiones más pobres. Insta a los lectores a realizar "comercio justo" comprando productos de empresas con sede fuera de Cataluña para que sus impuestos se destinen a quien más lo necesite en toda España.
Ricardo Cuenca Pareja
El documento describe el Proyecto "Leer es Estar Adelante" llevado a cabo por BBVA y el Instituto de Estudios Peruanos para mejorar la comprensión lectora de 13,000 estudiantes y 555 docentes en Perú. El proyecto incluyó la creación de 20 textos escolares dedicados a la comprensión lectora y capacitación docente considerando aspectos locales. También discute la importancia de la participación de la empresa privada en educación y el trabajo conjunto entre empresa privada, Estado y academia para abordar problemas educativos de manera
A 1ª R E PÚ B L I C A
A República Portuguesa foi estabelecida em 1910, mas foi politicamente instável nos anos seguintes. O Marechal Carmona foi eleito presidente em 1926 e estabeleceu uma ditadura que durou até 1933 na tentativa de trazer ordem ao país. No entanto, sua presidência não conseguiu resolver os problemas políticos e econômicos fundamentais de Portugal.
Van Patient0 1 Naar Zorgconsument2 0
Inleidende presentatie van het congres Van Patient tot Zorgconsument
M E D I A C IO N E S C O L A R
Este documento trata sobre la mediación escolar. Define la mediación como una técnica para resolver conflictos con la ayuda de un mediador neutral. Explica que los objetivos de la mediación escolar incluyen mejorar el ambiente en el aula y las relaciones entre estudiantes y maestros. Identifica las causas comunes de conflictos en la escuela como diferencias ideológicas, problemas de poder y comunicación deficiente. Recomienda abordar los conflictos de manera temprana, escuchando atentamente y buscando soluciones creativas. También describe diferentes té
Karem Salinas
El documento describe las actividades de Perú 2021, una organización sin fines de lucro que promueve la responsabilidad social empresarial (RSE) entre las empresas peruanas para lograr un desarrollo sostenible en el país. Explica que Perú 2021 representa al Consejo Empresarial Mundial para el Desarrollo Sostenible y busca que las empresas adopten estrategias de RSE que generen beneficios económicos, sociales y ambientales. También presenta algunos modelos de RSE implementados por empresas peruanas en colaboradores, proveedores y
La música en la antigua Grecia
La música en la antigua Grecia incluía música, poesía, teatro y danza. Los griegos veían la música como una ciencia de los números, un instrumento didáctico y una causa de placer. Usaban un sistema musical basado en tetracordos y especies de la octava que podían afinarse en diferentes tonos. Creían que la música reflejaba la estructura armónica del cosmos y podía modificar la personalidad humana.
A Pesquisa Científica
Este documento discute diferentes tipos de pesquisa científica, incluindo objetivos (exploratória, descritiva, explicativa, analítica), modos de fazer pesquisa (bibliográfica, de campo, laboratório) e tipos de abordagem (experimental, não experimental, ex post-facto, documental, histórica, pesquisação, participante, estudo de caso).
Fundamentalismos
El documento describe la evolución de los fundamentalismos islámicos desde la década de 1960 hasta la actualidad. Explica cómo eventos geopolíticos como la guerra de los Seis Días y la revolución iraní crearon un vacío ideológico que llenaron grupos fundamentalistas como los Hermanos Musulmanes. También describe la heterogeneidad dentro del islam y clasifica diferentes movimientos como moderados, violentos, estatales y comunitarios. Por último, resume los argumentos de la retórica violenta y los factores que permiten el terrorismo
Uso de las TICs y Blogs en la Docencia y la Investigación
Videoconferencia con el I Congreso Nacional de Educación e Innovación Tecnológica organizado por el INAD en Mérida (Venezuela)
Ponente: Tomás Guajardo Cuervo
Viewers also liked (20)
Commercio Elettronico Strategie Di Vendita Per Il Settore Vitienologico
Commercio Elettronico Strategie Di Vendita Per Il Settore Vitienologico
Uso de las TICs y Blogs en la Docencia y la Investigación
Uso de las TICs y Blogs en la Docencia y la Investigación
Similar to Scheda Lu Inglese
Best seller wines
Great Wines Direct is one of the UK's top wine companies with 1000’s of wines available direct from this site and a dedicated, professional team available to provide you with superior service
Wine & Cheese Pairing
This document provides information about different types of cheeses including bloomy, hard, blue, fresh, semi-soft, washed, and firm cheeses. It also discusses principles of food and wine pairing such as salty with sweet, salty with acidic, tannins with fat, and acid with fat. The rest of the document provides details about specific cheeses, wines, and other food and beverage products including information on their production methods, flavor profiles, and histories.
Impexpo wines presentation
In addition to Impexpo Steel Trading, a new private company has been formed to promote exports of Greek Food products, carefully chosen as to the quality and pricing
WINE KNOWLEDGE.docx
This document contains information about three different wines:
1) A 2020 Merlot from France labeled as an Indication Geographique Protegee from the Pays doc region, medium bodied and rich/fruity.
2) A 2020 Montepulciano d'Abruzzo DOC wine from Italy made from grapes in Pescara Province, with an intense ruby color and aromas of red fruit and licorice.
3) A Carlo Rossi Chablis-style white wine from California made from Chardonnay grapes, described as light-bodied with flavors of ripe pear.
Riondo winemaker's tasting notes
These summaries describe various wines produced by Cantina Riondo in Italy:
1) The documents describe several sparkling and still wines made from grapes grown in Veneto and Piedmont, including Prosecco, Pinot Grigio, Amarone, and Moscato varieties.
2) The wines are produced from the family vineyards of Cantina Riondo located in various Italian regions known for wine production.
3) The documents provide information on the grapes, vintage years, tasting notes, and production details of the various wines.
Collina Del Tiglio Eng
Collina del Tiglio produces boutique wines in Piedmont, Italy from vineyards located in the Monferrato region. The winery was founded in 2007 by Yuri Mostovoy, who assembled a team of Italian winemaking professionals to produce high quality DOC wines using sustainable practices. Collina del Tiglio's wines include a Chardonnay, Barbera blend, and premium Barbera blend aged in French oak, which are sold with customizable labels designed for sharing experiences with others.
Wine gift box presentation
A corporate gift box idea.Limited edition wine from Nemea, handmade wooden box, handmade ancient greek coin replica.
Pinot Grigio.pptx
Pinot Grigio originated in Burgundy, France but is now primarily associated with Italy. It is a light, dry, and versatile white wine made from Pinot Gris grapes. Popular regions for Italian Pinot Grigio include Veneto, Friuli-Venezia Giulia, and Alto Adige. The wine exhibits flavors of citrus fruits, green apple, pear and flowers. It pairs well with seafood, salads, chicken and pasta.
Collina Del Tiglio English
Collina del Tiglio is a family owned winery in Piedmont, Italy. Our vineyards are located among the medieval towns and castles of Alto-Monferrato.
The 10 hectares of vines, some more than 50 years old, include Chardonnay, Cortese, Dolcetto, Barbera, and Cabernet Franc varietals. Our viniculture philosophy is a blend of personal attention and a modern approach.
Keeping organic principles in mind, Collina del Tiglio tries not to interfere with the natural Piemontese weather patterns and eco-systems.
Altadonna wines
Altadonna, under the authoritative guidance of Stefano Chioccioli and the passionate professionalism of his son Niccolò, has created a line of single varietal wines, the Collezione, as well as a line of very prestigious DOCG wines. From the north to the south of Italy, Altadonna wines respect the distinctive character of each type of grape and the specific diversities of each region.
Brochure3-ToPrint
This document describes several wines produced by Cantina del Vulture in Basilicata, Italy. It provides information on the grape varieties, aging processes, alcohol content and serving temperatures for each wine. The wines highlighted include reds made from the Aglianico grape, as well as sparkling roses and whites. A brief history is given on the Aglianico grape, noting it was introduced to the region by Greeks over 2000 years ago and praised by famous figures. Cantina del Vulture was founded in 1954 and produces wines from the vineyards of over 400 associated grape growers in the volcanic Mount Vulture region.
Similar to Scheda Lu Inglese (11)
Recently uploaded
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
CALL 8867766396 SATTA MATKA | DPBOSS | KALYAN MAIN BAZAR | FAST MATKA | DPBOSS GUESSING | TARA MATKA | KALYAN CHART | MATKA BOSS
Business storytelling: key ingredients to a story
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
Industrial Tech SW: Category Renewal and Creation
Every industrial revolution has created a new set of categories and a new set of players.
Multiple new technologies have emerged, but Samsara and C3.ai are only two companies which have gone public so far.
Manufacturing startups constitute the largest pipeline share of unicorns and IPO candidates in the SF Bay Area, and software startups dominate in Germany.
Organizational Change Leadership Agile Tour Geneve 2024
Organizational Change Leadership at Agile Tour Geneve 2024
How to Implement a Real Estate CRM Software
To implement a CRM for real estate, set clear goals, choose a CRM with key real estate features, and customize it to your needs. Migrate your data, train your team, and use automation to save time. Monitor performance, ensure data security, and use the CRM to enhance marketing. Regularly check its effectiveness to improve your business.
❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka Result Satta Matka Guessing Satta Fix jodi Kalyan Fin...
❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka Result Satta Matka Guessing Satta Fix jodi Kalyan Fin...❼❷⓿❺❻❷❽❷❼❽ Dpboss Kalyan Satta Matka Guessing Matka Result Main Bazar chart
❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka Result Satta Matka Guessing Satta Fix jodi Kalyan Final ank Satta Matka Dpbos Final ank Satta Matta Matka 143 Kalyan Matka Guessing Final Matka Final ank Today Matka 420 Satta Batta Satta 143 Kalyan Chart Main Bazar Chart vip Matka Guessing Dpboss 143 Guessing Kalyan night Digital Transformation Frameworks: Driving Digital Excellence
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
This presentation is a curated compilation of PowerPoint diagrams and templates designed to illustrate 20 different digital transformation frameworks and models. These frameworks are based on recent industry trends and best practices, ensuring that the content remains relevant and up-to-date.
Key highlights include Microsoft's Digital Transformation Framework, which focuses on driving innovation and efficiency, and McKinsey's Ten Guiding Principles, which provide strategic insights for successful digital transformation. Additionally, Forrester's framework emphasizes enhancing customer experiences and modernizing IT infrastructure, while IDC's MaturityScape helps assess and develop organizational digital maturity. MIT's framework explores cutting-edge strategies for achieving digital success.
These materials are perfect for enhancing your business or classroom presentations, offering visual aids to supplement your insights. Please note that while comprehensive, these slides are intended as supplementary resources and may not be complete for standalone instructional purposes.
Frameworks/Models included:
Microsoft’s Digital Transformation Framework
McKinsey’s Ten Guiding Principles of Digital Transformation
Forrester’s Digital Transformation Framework
IDC’s Digital Transformation MaturityScape
MIT’s Digital Transformation Framework
Gartner’s Digital Transformation Framework
Accenture’s Digital Strategy & Enterprise Frameworks
Deloitte’s Digital Industrial Transformation Framework
Capgemini’s Digital Transformation Framework
PwC’s Digital Transformation Framework
Cisco’s Digital Transformation Framework
Cognizant’s Digital Transformation Framework
DXC Technology’s Digital Transformation Framework
The BCG Strategy Palette
McKinsey’s Digital Transformation Framework
Digital Transformation Compass
Four Levels of Digital Maturity
Design Thinking Framework
Business Model Canvas
Customer Journey Map
Easily Verify Compliance and Security with Binance KYC
Use our simple KYC verification guide to make sure your Binance account is safe and compliant. Discover the fundamentals, appreciate the significance of KYC, and trade on one of the biggest cryptocurrency exchanges with confidence.
How MJ Global Leads the Packaging Industry.pdf
MJ Global's success in staying ahead of the curve in the packaging industry is a testament to its dedication to innovation, sustainability, and customer-centricity. By embracing technological advancements, leading in eco-friendly solutions, collaborating with industry leaders, and adapting to evolving consumer preferences, MJ Global continues to set new standards in the packaging sector.
Top mailing list providers in the USA.pptx
Discover the top mailing list providers in the USA, offering targeted lists, segmentation, and analytics to optimize your marketing campaigns and drive engagement.
Innovation Management Frameworks: Your Guide to Creativity & Innovation
Innovation Management Frameworks: Your Guide to Creativity & InnovationOperational Excellence Consulting
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
This PowerPoint compilation offers a comprehensive overview of 20 leading innovation management frameworks and methodologies, selected for their broad applicability across various industries and organizational contexts. These frameworks are valuable resources for a wide range of users, including business professionals, educators, and consultants.
Each framework is presented with visually engaging diagrams and templates, ensuring the content is both informative and appealing. While this compilation is thorough, please note that the slides are intended as supplementary resources and may not be sufficient for standalone instructional purposes.
This compilation is ideal for anyone looking to enhance their understanding of innovation management and drive meaningful change within their organization. Whether you aim to improve product development processes, enhance customer experiences, or drive digital transformation, these frameworks offer valuable insights and tools to help you achieve your goals.
INCLUDED FRAMEWORKS/MODELS:
1. Stanford’s Design Thinking
2. IDEO’s Human-Centered Design
3. Strategyzer’s Business Model Innovation
4. Lean Startup Methodology
5. Agile Innovation Framework
6. Doblin’s Ten Types of Innovation
7. McKinsey’s Three Horizons of Growth
8. Customer Journey Map
9. Christensen’s Disruptive Innovation Theory
10. Blue Ocean Strategy
11. Strategyn’s Jobs-To-Be-Done (JTBD) Framework with Job Map
12. Design Sprint Framework
13. The Double Diamond
14. Lean Six Sigma DMAIC
15. TRIZ Problem-Solving Framework
16. Edward de Bono’s Six Thinking Hats
17. Stage-Gate Model
18. Toyota’s Six Steps of Kaizen
19. Microsoft’s Digital Transformation Framework
20. Design for Six Sigma (DFSS)
To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentationsBest practices for project execution and delivery
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
Company Valuation webinar series - Tuesday, 4 June 2024
This session provided an update as to the latest valuation data in the UK and then delved into a discussion on the upcoming election and the impacts on valuation. We finished, as always with a Q&A
Structural Design Process: Step-by-Step Guide for Buildings
The structural design process is explained: Follow our step-by-step guide to understand building design intricacies and ensure structural integrity. Learn how to build wonderful buildings with the help of our detailed information. Learn how to create structures with durability and reliability and also gain insights on ways of managing structures.
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challenges
Holger Mueller of Constellation Research shares his key takeaways from SAP's Sapphire confernece, held in Orlando, June 3rd till 5th 2024, in the Orange Convention Center.
Hamster Kombat' Telegram Game Surpasses 100 Million Players—Token Release Sch...
Hamster Kombat' Telegram Game Surpasses 100 Million Players—Token Release Schedule Unveiled
The APCO Geopolitical Radar - Q3 2024 The Global Operating Environment for Bu...
The Radar reflects input from APCO’s teams located around the world. It distils a host of interconnected events and trends into insights to inform operational and strategic decisions. Issues covered in this edition include:
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
In the recent edition, The 10 Most Influential Leaders Guiding Corporate Evolution, 2024, The Silicon Leaders magazine gladly features Dejan Štancer, President of the Global Chamber of Business Leaders (GCBL), along with other leaders.
Mastering B2B Payments Webinar from BlueSnap
B2B payments are rapidly changing. Find out the 5 key questions you need to be asking yourself to be sure you are mastering B2B payments today. Learn more at www.BlueSnap.com.
Recently uploaded (20)
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
Organizational Change Leadership Agile Tour Geneve 2024
Organizational Change Leadership Agile Tour Geneve 2024
❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka Result Satta Matka Guessing Satta Fix jodi Kalyan Fin...
❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka Result Satta Matka Guessing Satta Fix jodi Kalyan Fin...
Digital Transformation Frameworks: Driving Digital Excellence
Digital Transformation Frameworks: Driving Digital Excellence
Easily Verify Compliance and Security with Binance KYC
Easily Verify Compliance and Security with Binance KYC
Innovation Management Frameworks: Your Guide to Creativity & Innovation
Innovation Management Frameworks: Your Guide to Creativity & Innovation
Company Valuation webinar series - Tuesday, 4 June 2024
Company Valuation webinar series - Tuesday, 4 June 2024
Structural Design Process: Step-by-Step Guide for Buildings
Structural Design Process: Step-by-Step Guide for Buildings
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challenges
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challenges
Hamster Kombat' Telegram Game Surpasses 100 Million Players—Token Release Sch...
Hamster Kombat' Telegram Game Surpasses 100 Million Players—Token Release Sch...
The APCO Geopolitical Radar - Q3 2024 The Global Operating Environment for Bu...
The APCO Geopolitical Radar - Q3 2024 The Global Operating Environment for Bu...
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
Scheda Lu Inglese
- 1. Lù Red IGT Sicily Produced only with grapes from Budonetto Estate 100% Petit Verdot Barriques (small oak barrels) Proof 13.5 Grape Origin Vineyard facing the sun Type of soil Medium loose mixture Exposure South Altitude 550 meters above sea level Year of planting 1998 Plant density per hectare 4850 Harvest period End of October Fermentation 225 litre barriques Ageing period in barriques 18 months Bottling period 24 months Wine tasting notes An example of how a red wine can be at the same time structured, elegant and typical. The nose, after an initial reduction, opens on intense, red ripe fruit, made precious by animal and wet earth notes. On the palate it is mainly juicy, long, with tannins and freshness in perfect harmony without any imperfection or useless frills. Food match Well structured first courses with meat sauces, meat casserole, red meat, game, extra mature cheese, spicy and aged cold cuts.