Presentation en
•Download as PPTX, PDF•
0 likes•1,104 views
Vermentino is a white wine from Tuscany, Italy made from Vermentino grapes. It has notes of peach, green apple, lime, and tarragon on the finish with quenching acidity that pairs well with Italian cuisine, shellfish, chicken, and turkey. Blanc de Noir is a white wine made from dark-skinned grapes in California's San Joaquin Valley. It has aromas of crabapple, white peach, grapefruit, and strawberry with an off-dry taste that pairs well with ham, fish, eggs benedict, fried chicken, and lobster. Cabernet Franc from Washington's Yakima Valley has notes of raspberry,
Report
Share
Report
Share
Recommended
Food and wine_pairing_vegetables
This document discusses various vegetables and vegetable dishes and recommends pairings with different types of wine. It includes lists of vegetables, descriptions of mashed potatoes and fries, and recommendations for light dry white wine with mixed salad, sparkling wine or Sauvignon Blanc with Caesar salad, and rose or Semillon with salade Nicoise. It also pairs Riesling with Chinese hot and sour soup, Sauvignon with cream of asparagus, rose' wine with cream of mushroom, and medium-bodied white wine with vegetable soup.
Hot selling Grenache wines of Australia in 2016
This document provides summaries of several popular Australian Grenache wines from 2016, including Larry Cherubino Laissez Faire Grenache, Maxwell Four Roads Old Vine Grenache, Head Old Vine Krondorf Grenache, Willunga 100 Grenache, and Gramps Grenache. The summaries describe the wines' colors, aromas, flavors, and recommended food pairings.
Special dishes
This document provides information about traditional Italian Christmas dishes, including cappelletti, lasagne, panettone, pandoro, and torrone. Cappelletti originated in the 1600s and are made from pasta dough with an egg filling. Lasagne is from Bologna and consists of thin pasta layers alternating with ragù sauce and béchamel sauce, topped with Parmesan. Torrone is a popular nougat made of honey, sugar, and eggs with toasted almonds. Pandoro is a soft bread in the shape of an eight-pointed star that originated among rich Venetians in the 1800s. Panettone originated in Milan and has a domed shape with candied fruit inside.
Nov15_BACCARAT Lifestyle Drinkingout 2pp
QUINTA DE RORIZ is a 42-hectare vineyard located in Portugal along the Douro River between 400-800 feet in altitude, ideal for producing the region's best wines. The vineyard has a history dating back to the late 18th century. Two wines from the vineyard are highlighted: a 2011 Douro wine with notes of plum, raspberry and dark currant; and a 2006 Reserva wine with aromas of plum and a dry, spicy finish.
Bodega vinessens presentation slide share
Messum Export is the sole representative in the UK and Ireland of the wines produced by up and coming Alicante winery, Bodegas Vinessens.
London presentation corregio
This document provides recipes and information about traditional foods and ingredients from the Emilia region of Italy. It discusses chestnut flour and a traditional chestnut cake recipe called "Il Castagnaccio." It also provides details on cornmeal and polenta, including a recipe for polenta with meat sauce and mushrooms. Porcini mushrooms, a prized regional ingredient, are described. The document aims to educate about authentic Italian cuisine and share cultural knowledge through food.
BILTON 2011
This document summarizes rare wines from the private collection of Bilton Estate in South Africa. It describes several red wines including Sir Percy from 2004 made in honor of the family's great-grandfather with balanced tannins and black olive/leather aroma. The Bilton is a dark intense red wine with aromas of black cherries and blueberries. The collection also includes a Viognier from 2008 aged in French and Acacia oak with peach and lemon flavors. The Cellar Collection includes a Shiraz from 2006 with wild berry and spicy flavors aging well and a Merlot from 2007 with plum and chocolate flavors. The Matt Black Collection introduces a 2008 blend of red grapes with dark chocolate flavors aging well.
Bilton Wines 2011
This document provides descriptions of various wines from the private collection of Bilton Estate winery. It summarizes 13 different wines, including Sir Percy Bordeaux-style wine from 2004, The Bilton intense red wine similar to Amarone, a 2008 Viognier aged in French and Acacia oak barrels, a 2006 Shiraz with berry and spice flavors, a 2007 Merlot with plum and chocolate notes, a 2006 Cabernet Sauvignon with earthy aromas, and vintages from 2008-2011 of their flagship Matt Black blend and Sauvignon Blanc. It also provides an overview of the Bilton Restaurant and tasting room located at the estate known for its chocolate and wine pairings and traditional Cape cuisine.
Recommended
Food and wine_pairing_vegetables
This document discusses various vegetables and vegetable dishes and recommends pairings with different types of wine. It includes lists of vegetables, descriptions of mashed potatoes and fries, and recommendations for light dry white wine with mixed salad, sparkling wine or Sauvignon Blanc with Caesar salad, and rose or Semillon with salade Nicoise. It also pairs Riesling with Chinese hot and sour soup, Sauvignon with cream of asparagus, rose' wine with cream of mushroom, and medium-bodied white wine with vegetable soup.
Hot selling Grenache wines of Australia in 2016
This document provides summaries of several popular Australian Grenache wines from 2016, including Larry Cherubino Laissez Faire Grenache, Maxwell Four Roads Old Vine Grenache, Head Old Vine Krondorf Grenache, Willunga 100 Grenache, and Gramps Grenache. The summaries describe the wines' colors, aromas, flavors, and recommended food pairings.
Special dishes
This document provides information about traditional Italian Christmas dishes, including cappelletti, lasagne, panettone, pandoro, and torrone. Cappelletti originated in the 1600s and are made from pasta dough with an egg filling. Lasagne is from Bologna and consists of thin pasta layers alternating with ragù sauce and béchamel sauce, topped with Parmesan. Torrone is a popular nougat made of honey, sugar, and eggs with toasted almonds. Pandoro is a soft bread in the shape of an eight-pointed star that originated among rich Venetians in the 1800s. Panettone originated in Milan and has a domed shape with candied fruit inside.
Nov15_BACCARAT Lifestyle Drinkingout 2pp
QUINTA DE RORIZ is a 42-hectare vineyard located in Portugal along the Douro River between 400-800 feet in altitude, ideal for producing the region's best wines. The vineyard has a history dating back to the late 18th century. Two wines from the vineyard are highlighted: a 2011 Douro wine with notes of plum, raspberry and dark currant; and a 2006 Reserva wine with aromas of plum and a dry, spicy finish.
Bodega vinessens presentation slide share
Messum Export is the sole representative in the UK and Ireland of the wines produced by up and coming Alicante winery, Bodegas Vinessens.
London presentation corregio
This document provides recipes and information about traditional foods and ingredients from the Emilia region of Italy. It discusses chestnut flour and a traditional chestnut cake recipe called "Il Castagnaccio." It also provides details on cornmeal and polenta, including a recipe for polenta with meat sauce and mushrooms. Porcini mushrooms, a prized regional ingredient, are described. The document aims to educate about authentic Italian cuisine and share cultural knowledge through food.
BILTON 2011
This document summarizes rare wines from the private collection of Bilton Estate in South Africa. It describes several red wines including Sir Percy from 2004 made in honor of the family's great-grandfather with balanced tannins and black olive/leather aroma. The Bilton is a dark intense red wine with aromas of black cherries and blueberries. The collection also includes a Viognier from 2008 aged in French and Acacia oak with peach and lemon flavors. The Cellar Collection includes a Shiraz from 2006 with wild berry and spicy flavors aging well and a Merlot from 2007 with plum and chocolate flavors. The Matt Black Collection introduces a 2008 blend of red grapes with dark chocolate flavors aging well.
Bilton Wines 2011
This document provides descriptions of various wines from the private collection of Bilton Estate winery. It summarizes 13 different wines, including Sir Percy Bordeaux-style wine from 2004, The Bilton intense red wine similar to Amarone, a 2008 Viognier aged in French and Acacia oak barrels, a 2006 Shiraz with berry and spice flavors, a 2007 Merlot with plum and chocolate notes, a 2006 Cabernet Sauvignon with earthy aromas, and vintages from 2008-2011 of their flagship Matt Black blend and Sauvignon Blanc. It also provides an overview of the Bilton Restaurant and tasting room located at the estate known for its chocolate and wine pairings and traditional Cape cuisine.
CesterCamillo_Brochure_06
Cester Camillo is a family-owned boutique vineyard located in Nervesa Della Battaglia, Treviso, Italy. The vineyard has north and south facing slopes with afternoon sun, loose soil with a pH of 7.5 to 8, and a planting density of 2,700 vines per hectare yielding 15,000 kg annually. Grapes are hand harvested in mid-September and fermented using the Martinotti method at controlled temperatures.
Create Holiday Recipes
Consider incorporating delicious recipes like toffee caramel apple dip, bacon-wrapped apricots, caramel apple cheesecakes, and sweet potato crostini into your holiday party. Bon appetit!
Austria vs new zealand wine and cheese tasting 10 apr10
This document summarizes descriptions of several wines from Australia and New Zealand that were included in a wine and cheese tasting event hosted by Aubrey Goldstein on April 10, 2010. For each wine, information is provided on the varietal, region, price, aroma and flavor profiles, body and texture. Recommended cheese pairings are also listed.
CCH Lecture Series: Importance of Being High Grown.
This document discusses how agroclimatic conditions like temperature, soil type, and altitude affect coffee quality. It finds that Arabica coffee grows best at temperatures between 18-23°C and that high-grown coffee (grown at higher altitudes) tends to have better quality, developing more sugars and acids that lead to brighter, more flavorful cups. Specifically, research showed high-grown coffee took longer to ripen, had higher acidity and fruitiness, and needed a higher roasting temperature. The optimal altitude varies by latitude but high-grown coffee generally has higher quality.
Reprographics project
A selection of our Applied Business Technology Administrative Assistant Certificate class' homemade favourites.
Design, format, and layout done by Janine Sebastian
Btg matrix
This document provides information on various wines available by the glass or bottle including product name, varietal, origin, style, aroma profile, description, and food pairing suggestions. It includes information on 14 wines ranging from sparkling wines to whites and reds from regions around the world such as Champagne, Napa Valley, Willamette Valley, Chablis, and Mendoza. The document aims to educate guests on high quality wines that can be purchased by the glass or bottle.
Scarecrow cabernet sauvignon napa valley 2013
The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa.
Combined themed menus
The third document outlines a Mother's Day menu including tortilla chips with salsas, caramelized onion soup, strawberry spinach salad, filet mignon or lobster entrees served with
About Biodynamic Wine
These wines are painfully low in volume and demand far exceeds supply. From the greatest estates on earth to small artisan producers. Buy Biodynamic Wine
26.nectarine varities in the world By Allah dad Khan
This document discusses several varieties of nectarines from around the world. It describes the Arctic Queen nectarine, which has a super-sweet white flesh with a rich flavor. It also covers the Fantasia nectarine, which can be harvested firm or soft ripe, as well as the Goldmine nectarine discovered in New Zealand in the 1890s. Additionally, it provides information on the Independence nectarine, known for its rich and tangy flavor, and Liz's Late nectarine, which scores highly for its intense and spicy taste. The document also briefly profiles the Panamint and Snow Queen nectarine varieties.
Company profile UPDATED
The document discusses Ciboreale honey which is harvested in Tuscany, Italy, known for its beekeeping traditions. It describes how Francesco Riccucci started the company with two beehives using traditional and organic harvesting techniques. The document provides information on the characteristics of different types of honey produced by Ciboreale including Acacia, Chestnut, Multiflower, Ivy, and packaging details.
Wine 101 Tasting Notes
This document provides tasting notes and information on several grape varieties and wines:
- Arneis from Italy's Roero region is a crisp, floral white grape used to soften Nebbiolo reds. The 2012 Malvira Arneis has notes of apples and lemons with a light, savory body.
- Pinot Meunier, a mutation of Pinot Noir, is grown in Champagne. The 2012 Domain Chandon Pinot Meunier from California has flavors of plum, cardamom, and cherry with round body and fine tannins.
- Bonarda from Argentina was mistakenly thought to have Argentinian roots but DNA evidence links it to France
St-James-Well-WINELIST-15-May-2016-POTENTIAL
This document provides a list of wines available at St JamesWell winelist effective May 15, 2016. It includes sparkling, rose, white and red wines of varying varieties, regions, body, and price ranges. Descriptions are provided for each wine highlighting attributes like aroma, acidity, tannin levels and recommended food pairings. Several award winning wines are also noted from highly skilled producers in the Okanagan and Similkameen Valleys.
Menu ingles pdf
This document describes a 10-course tasting menu that aims to provide a gastronomic tour of 10 regions of Mexico. Each dish highlights representative foods of a different region and is paired with a carefully selected cocktail, wine, or beer. Accompanying the meal is an audiovisual presentation with images, music and information about the 10 regions. Non-alcoholic fruit drinks are also available to match each course. The goal is to immerse diners in the flavors, culture and beauty of Mexico while enjoying traditional dishes.
Clover Hill Cuvée Prestige Blanc de Blancs
This sparkling wine is a Blanc de Blancs made entirely from Chardonnay grapes grown in the Pipers River region of Tasmania. The 2001 vintage produced exceptionally high quality grapes due to cool and damp conditions. The wine was blended from six different plots harvested over four weeks and aged for seven years in the bottle before disgorging in 2010. It has a light straw color with fine bubbles and flavors of citrus, melon, and yeasty, almond and toasty characters developed during aging. Reviews praised its freshness, balance, and ability to age well for additional years.
The Botanical breakfast & brunch menu 25-10-14
The Botanical is multi faceted Restaurant & Bar which is situated on the edge of the Royal Botanic Garden in South Yarra, Melbourne.
New Zealand Wine Picks and Cheese Pairings
This document provides information on 5 New Zealand wines and recommends cheese pairings for each. It describes the wines' characteristics, varietals, regions, and tasting notes. It also provides details on 3 cheeses - Grey Owl, Le Douanier, and Bleu Benedictin - and suggests they would pair well with the featured wines. The document additionally advertises an upcoming New Zealand wine event and offers custom wine and cheese tastings.
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
This document contains recipes for several appetizers and side dishes including Greek Saganaki (breaded feta cheese), Smoked Salmon Spread, Spicy Deviled Eggs, Captain's Seafood Crab Dip, Taco Pork Meatballs, Chipotle Ranch Yoghurt Dip, Creamy Crab and Bacon Phyllo Cups, Oven Skillet Nachos, Strawberry Lemonade Fruit Dip, Broiled Garlic Butter Shrimp with Lemon Aioli, Upo Guisado (Filipino pork and vegetable stew), Baked Green Bean Fries, Creamy Mushrooms, Honey Glazed Baby Carrots, Roasted Vegetables, Spinach Gratin, Butternut Squash and Brussels Spro
Monaco pdf
The document summarizes Charlene Peters' experience visiting Monte Carlo and feeling like a princess. She stayed at the luxurious Hotel Hermitage and dined at two Michelin-starred restaurants, Elsa and Blue Bay, where she was treated like royalty and enjoyed elaborate tasting menus with dishes prepared by renowned chefs. Peters describes how even without a tiara, she felt like Monaco's princess during her lavish trip to the tiny city-state on the French Riviera.
LE15 English
This document provides tasting notes and food pairing suggestions for 6 different wines:
1. Pinot Grigio Verduzzo from Veneto, Italy which is fresh, vibrant, and balanced with citrus, pear, and honeyed pineapple flavors.
2. Gewürztraminer Verdelho Muscat from Murray Darling, Australia which has floral, tropical, and grapefruit flavors and is off-dry.
3. Barbera from Piedmont, Italy which has aromas of sour cherry and flavors of cherry, cranberry, and spice.
4. Mosaic Red from Paso Robles, California which has aromas of red fruit, smoke, and spice and flavors of black
Detailed Wine Descriptions.pdf
This document provides information on 16 wines available by the glass and 12 wines available by the bottle, including varietal, producer, location, body, acid, tannins, sweetness, food pairings, notes, and points when available. The wines represented include Pinot Noir, Barbera, Syrah, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Albariño, Moscato, Prosecco, and Champagnes from various regions around the world.
Food & Wine Harmony.ppt
This document provides guidelines for pairing food and wine, including:
- White wines should generally be served before red wines and lighter wines before heavier wines. Wines should be served at the proper temperature.
- Dry white wines pair well with fish and shellfish dishes, while red wines work best with red meats. Characteristics like acidity, tannins, and sweetness should be considered when matching wine to food.
- Different grape varieties - such as Chardonnay, Pinot Noir, and Cabernet Sauvignon - have flavor profiles that make them suitable for specific dishes. General course-by-course pairing guidelines are also provided.
More Related Content
What's hot
CesterCamillo_Brochure_06
Cester Camillo is a family-owned boutique vineyard located in Nervesa Della Battaglia, Treviso, Italy. The vineyard has north and south facing slopes with afternoon sun, loose soil with a pH of 7.5 to 8, and a planting density of 2,700 vines per hectare yielding 15,000 kg annually. Grapes are hand harvested in mid-September and fermented using the Martinotti method at controlled temperatures.
Create Holiday Recipes
Consider incorporating delicious recipes like toffee caramel apple dip, bacon-wrapped apricots, caramel apple cheesecakes, and sweet potato crostini into your holiday party. Bon appetit!
Austria vs new zealand wine and cheese tasting 10 apr10
This document summarizes descriptions of several wines from Australia and New Zealand that were included in a wine and cheese tasting event hosted by Aubrey Goldstein on April 10, 2010. For each wine, information is provided on the varietal, region, price, aroma and flavor profiles, body and texture. Recommended cheese pairings are also listed.
CCH Lecture Series: Importance of Being High Grown.
This document discusses how agroclimatic conditions like temperature, soil type, and altitude affect coffee quality. It finds that Arabica coffee grows best at temperatures between 18-23°C and that high-grown coffee (grown at higher altitudes) tends to have better quality, developing more sugars and acids that lead to brighter, more flavorful cups. Specifically, research showed high-grown coffee took longer to ripen, had higher acidity and fruitiness, and needed a higher roasting temperature. The optimal altitude varies by latitude but high-grown coffee generally has higher quality.
Reprographics project
A selection of our Applied Business Technology Administrative Assistant Certificate class' homemade favourites.
Design, format, and layout done by Janine Sebastian
Btg matrix
This document provides information on various wines available by the glass or bottle including product name, varietal, origin, style, aroma profile, description, and food pairing suggestions. It includes information on 14 wines ranging from sparkling wines to whites and reds from regions around the world such as Champagne, Napa Valley, Willamette Valley, Chablis, and Mendoza. The document aims to educate guests on high quality wines that can be purchased by the glass or bottle.
Scarecrow cabernet sauvignon napa valley 2013
The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa.
Combined themed menus
The third document outlines a Mother's Day menu including tortilla chips with salsas, caramelized onion soup, strawberry spinach salad, filet mignon or lobster entrees served with
About Biodynamic Wine
These wines are painfully low in volume and demand far exceeds supply. From the greatest estates on earth to small artisan producers. Buy Biodynamic Wine
26.nectarine varities in the world By Allah dad Khan
This document discusses several varieties of nectarines from around the world. It describes the Arctic Queen nectarine, which has a super-sweet white flesh with a rich flavor. It also covers the Fantasia nectarine, which can be harvested firm or soft ripe, as well as the Goldmine nectarine discovered in New Zealand in the 1890s. Additionally, it provides information on the Independence nectarine, known for its rich and tangy flavor, and Liz's Late nectarine, which scores highly for its intense and spicy taste. The document also briefly profiles the Panamint and Snow Queen nectarine varieties.
Company profile UPDATED
The document discusses Ciboreale honey which is harvested in Tuscany, Italy, known for its beekeeping traditions. It describes how Francesco Riccucci started the company with two beehives using traditional and organic harvesting techniques. The document provides information on the characteristics of different types of honey produced by Ciboreale including Acacia, Chestnut, Multiflower, Ivy, and packaging details.
Wine 101 Tasting Notes
This document provides tasting notes and information on several grape varieties and wines:
- Arneis from Italy's Roero region is a crisp, floral white grape used to soften Nebbiolo reds. The 2012 Malvira Arneis has notes of apples and lemons with a light, savory body.
- Pinot Meunier, a mutation of Pinot Noir, is grown in Champagne. The 2012 Domain Chandon Pinot Meunier from California has flavors of plum, cardamom, and cherry with round body and fine tannins.
- Bonarda from Argentina was mistakenly thought to have Argentinian roots but DNA evidence links it to France
St-James-Well-WINELIST-15-May-2016-POTENTIAL
This document provides a list of wines available at St JamesWell winelist effective May 15, 2016. It includes sparkling, rose, white and red wines of varying varieties, regions, body, and price ranges. Descriptions are provided for each wine highlighting attributes like aroma, acidity, tannin levels and recommended food pairings. Several award winning wines are also noted from highly skilled producers in the Okanagan and Similkameen Valleys.
Menu ingles pdf
This document describes a 10-course tasting menu that aims to provide a gastronomic tour of 10 regions of Mexico. Each dish highlights representative foods of a different region and is paired with a carefully selected cocktail, wine, or beer. Accompanying the meal is an audiovisual presentation with images, music and information about the 10 regions. Non-alcoholic fruit drinks are also available to match each course. The goal is to immerse diners in the flavors, culture and beauty of Mexico while enjoying traditional dishes.
Clover Hill Cuvée Prestige Blanc de Blancs
This sparkling wine is a Blanc de Blancs made entirely from Chardonnay grapes grown in the Pipers River region of Tasmania. The 2001 vintage produced exceptionally high quality grapes due to cool and damp conditions. The wine was blended from six different plots harvested over four weeks and aged for seven years in the bottle before disgorging in 2010. It has a light straw color with fine bubbles and flavors of citrus, melon, and yeasty, almond and toasty characters developed during aging. Reviews praised its freshness, balance, and ability to age well for additional years.
The Botanical breakfast & brunch menu 25-10-14
The Botanical is multi faceted Restaurant & Bar which is situated on the edge of the Royal Botanic Garden in South Yarra, Melbourne.
New Zealand Wine Picks and Cheese Pairings
This document provides information on 5 New Zealand wines and recommends cheese pairings for each. It describes the wines' characteristics, varietals, regions, and tasting notes. It also provides details on 3 cheeses - Grey Owl, Le Douanier, and Bleu Benedictin - and suggests they would pair well with the featured wines. The document additionally advertises an upcoming New Zealand wine event and offers custom wine and cheese tastings.
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
This document contains recipes for several appetizers and side dishes including Greek Saganaki (breaded feta cheese), Smoked Salmon Spread, Spicy Deviled Eggs, Captain's Seafood Crab Dip, Taco Pork Meatballs, Chipotle Ranch Yoghurt Dip, Creamy Crab and Bacon Phyllo Cups, Oven Skillet Nachos, Strawberry Lemonade Fruit Dip, Broiled Garlic Butter Shrimp with Lemon Aioli, Upo Guisado (Filipino pork and vegetable stew), Baked Green Bean Fries, Creamy Mushrooms, Honey Glazed Baby Carrots, Roasted Vegetables, Spinach Gratin, Butternut Squash and Brussels Spro
Monaco pdf
The document summarizes Charlene Peters' experience visiting Monte Carlo and feeling like a princess. She stayed at the luxurious Hotel Hermitage and dined at two Michelin-starred restaurants, Elsa and Blue Bay, where she was treated like royalty and enjoyed elaborate tasting menus with dishes prepared by renowned chefs. Peters describes how even without a tiara, she felt like Monaco's princess during her lavish trip to the tiny city-state on the French Riviera.
What's hot (19)
Austria vs new zealand wine and cheese tasting 10 apr10
Austria vs new zealand wine and cheese tasting 10 apr10
CCH Lecture Series: Importance of Being High Grown.
CCH Lecture Series: Importance of Being High Grown.
26.nectarine varities in the world By Allah dad Khan
26.nectarine varities in the world By Allah dad Khan
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
Similar to Presentation en
LE15 English
This document provides tasting notes and food pairing suggestions for 6 different wines:
1. Pinot Grigio Verduzzo from Veneto, Italy which is fresh, vibrant, and balanced with citrus, pear, and honeyed pineapple flavors.
2. Gewürztraminer Verdelho Muscat from Murray Darling, Australia which has floral, tropical, and grapefruit flavors and is off-dry.
3. Barbera from Piedmont, Italy which has aromas of sour cherry and flavors of cherry, cranberry, and spice.
4. Mosaic Red from Paso Robles, California which has aromas of red fruit, smoke, and spice and flavors of black
Detailed Wine Descriptions.pdf
This document provides information on 16 wines available by the glass and 12 wines available by the bottle, including varietal, producer, location, body, acid, tannins, sweetness, food pairings, notes, and points when available. The wines represented include Pinot Noir, Barbera, Syrah, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Albariño, Moscato, Prosecco, and Champagnes from various regions around the world.
Food & Wine Harmony.ppt
This document provides guidelines for pairing food and wine, including:
- White wines should generally be served before red wines and lighter wines before heavier wines. Wines should be served at the proper temperature.
- Dry white wines pair well with fish and shellfish dishes, while red wines work best with red meats. Characteristics like acidity, tannins, and sweetness should be considered when matching wine to food.
- Different grape varieties - such as Chardonnay, Pinot Noir, and Cabernet Sauvignon - have flavor profiles that make them suitable for specific dishes. General course-by-course pairing guidelines are also provided.
FOOD AND WINE HARMONY.pptx
This document discusses the history and art of food and wine pairing. It notes that the Romans first brought wine and cheese together in France, establishing the first food and drink marriages. Over centuries, the French refined habits of incorporating wine into meals. The modern concept of pairings aims to find combinations where elements in the food and wine complement each other to enhance enjoyment. Factors like flavor, weight, acidity, tannins, and cooking methods are considered to find balances that do not allow one item to overpower the other. The document provides extensive guidelines and examples of pairing wines with various courses and types of cuisine.
Wine
This document discusses different styles of white and red wines categorized by their predominant flavors and characteristics. It describes crisp, dry whites as having sour and fruity flavors like lemon and green apple with high acidity. Big, fat whites are characterized by fattiness, creaminess, and buttery flavors from oak aging. Light, fruity reds like Pinot Noir and Gamay have sour cherry and strawberry flavors with good structure. Reds with forward fruit have medium to full body and are defined by ripe berry flavors that are velvety and lacking bitterness. Each section provides examples of regions and grape varieties that produce wines in that particular style.
Rendezvous Menu v4
This document outlines the menu options for a cafe catering service. It describes the food and beverage offerings organized by station, including pastries, sandwiches, international cuisine like Mexican and Asian, soups and stews, kids meals, breakfast items, and grab-and-go options. It provides details on ingredients and recipes for each menu item.
Diamond Collection Wine Information
The document describes the wine labels of Francis Coppola's Diamond Collection. It provides details on 16 different wines, including varietals, regions sourced from, and flavor profiles. The wines range from Chardonnay and Pinot Noir to blends like Diamond Red and varietals like Petite Sirah. Descriptions emphasize the wines' fruit flavors, aromas of vanilla and oak, and balance of acidity and texture.
ITALIAN CUISINE.pptx
Italian cuisine originated from various regions of Italy, with each region making significant contributions. Some of the key culinary regions discussed include Emilia-Romagna, known for inventing fresh pasta; Campania, which introduced pizza to the world; and Lombardy, the cheese capital of Italy. Ingredients commonly used across Italian cuisine include olive oil, tomatoes, garlic, basil, seafood and pork. Iconic dishes mentioned are pasta dishes, risotto, pizza, gelato and panettone.
French cuisine
French cuisine has a long history and has undergone many changes over the centuries. Some key developments include the emergence of haute cuisine in the 17th century led by Chef La Varenne, and further refinement in the 18th century under Chef Marie Antoine Careme. French cuisine was also modernized in the 19th century in hotels. Regional cuisines developed based on local ingredients and were influenced by surrounding countries. To this day, French cuisine remains world renowned for its use of high quality ingredients and specialized cooking methods and equipment.
Food n wine harmony
Food & Wine Harmony is matching food dishes with wines to enhance the dining experience. Sommeliers consider the balance of weight, flavor, and texture between food and wine rather than set rules. The concept is that some food and wine elements react opposite each other, so balancing them makes the experience more enjoyable. For example, white wine pairs with white meat and red wine pairs with red meat.
Finger Lakes Cool Climate Trade Seminar
Finger Lakes Cool Climate Trade Seminar took place Wednesday, June 20, 2012. Trade from upstate and metro New York state were invited to learn about the Finger Lakes region and its wines. This presentation was given by the Finger Lakes Wine Ambassador Thomas Pastuszak, Wine Director at Nomad restaurant in NYC.
2015 wedding buffet
This document presents two wedding buffet packages - the Dogwood and the Orchid. Both packages include appetizers, entree options, dessert, and an open bar. The Dogwood allows guests to choose between two meat/seafood entrees and two pasta dishes. The Orchid offers three total entree options and a wider selection of appetizers and beers/wines. Both packages include a wedding cake, coffee/tea, and champagne toast for all guests.
D'arenberg presentation for Latvia
d’Arenberg is one of the most significant wineries in McLaren Vale. Founded in 1912 by Joseph Osborn, fourth generation, Chester Osborn took over the reins as Chief Winemaker in 1984. The last decade has seen Chester develop a range of white wines every bit as individual and thrilling as the red Rhone varieties with which the company made its name. There is method to his madness and no one knows their soils and vines better than Chester.
http://www.darenberg.com.au/
https://www.facebook.com/magersvini
Red nose wine course wk 1 2012
This 5-week wine course costs €75 per person and takes place on Thursday evenings from 7:30-9pm starting on October 11th. It will cover topics such as wine tasting, storage, major grape varieties and wine regions. At least one session will be held offsite where participants can sample food and wines together. The course aims to provide a fun and interactive way to learn about wine appreciation.
Wine Education Seminar - FINAL VWE 6_29_16
This document provides an overview of summer white wines and rosé, including production methods and key styles. It discusses the winemaking process for white wines, highlighting options like oak aging and malolactic fermentation. Specific varieties are then outlined, such as Pinot Grigio, Sauvignon Blanc, and Chardonnay. Their characteristics, regions, food pairings, and selling points are summarized. For rosé, common grape varieties, production methods like saignée and skin contact, styles from light to dark, and regions like Provence are covered. Pairings and tips for selecting shades of rosé are also mentioned.
Red nose wine course wk 3 2012 v2
The document provides information about a 5 week wine course including topics covered each week such as different wine regions, grapes, and costs of wine. It discusses factors that influence the price of wine such as excise duty, transport costs, wholesale and retail margins. Examples are given comparing the cost breakdown of €10 and €12 bottles of wine. Key grapes like Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and Merlot are described. Popular wine regions like Loire Valley, Rhone Valley, and Provence are also summarized.
Vine
This document summarizes information about 4 wines - Cabernet, Aged Merlot, Aligote, and Riesling. It provides details on the fermentation and aging process for each wine, their color, aroma, taste, and food pairing recommendations. The wines include a bright garnet Cabernet with cherry and plum aromas, a ruby colored Merlot aged in French oak barrels for 6 months with cherry and plum with hints of chocolate and spice, a light golden Aligote with meadow flowers and grasses, and a lemon colored Riesling with tropical fruit aromas of litchi and peach.
Yucel vıneyards
Yücel Vineyards produces wines from grapes grown in their vineyards located in Dört Tepe, Turkey. They use organic farming techniques and produce wines in a chateau style directly from the vineyards. The winery produces both still wines aged in steel and reserve wines aged for 12 months in French and American oak barrels. Their wines include varietals such as Cabernet Sauvignon, Merlot, Shiraz, and Narince.
Appetizer
This dish decomposes tuna and veal into different textures and preparations. The tuna is presented as a tartar and cream, with the tartar being raw and seasoned and the cream being cooked with capers and goat cheese. The veal is presented as a sashimi that is partially cooked at the table and as homemade crispy bacon that has been salted and smoked. Tuna tartar is served alongside the veal sashimi, pleased with a burnt saffron syrup, caper tuna cream, and crispy veal bacon.
Similar to Presentation en (20)
Presentation en
- 2. Vermentino
- 3. Tuscany, Italy • Located on the Tyrrhenian Sea which gives the area a warm Mediterranean climate. • The terrain is quite hilly and these hills serve as a tempering affect on the summertime heat
- 4. Tasting Notes • Expressively refreshing • Peach, green apple and fresh lime • Hint of tarragon on the finish • Sip-worthy on its own • Quenching acidity
- 5. Food Pairings • Regional Italian cuisine like pasta tossed in olive oil • Fresh shellfish • Grilled chicken or turkey • Brie and a baguette • Turkey Piccata
- 7. San Joaquin Valley, California • California’s largest wine region • Agricultural haven and is known as the “food basket of the world” • Deep fertile soils and cool Delta breeze
- 8. Tasting Notes • Blanc de Noir is a French term which means “white wine from dark grapes” • No skin contact after pressing keeps colour light and tannins at bay • Crabapple, white peach, grapefruit and hint of strawberry • Off-Dry
- 9. Food Pairings • Sliced Ham • Grilled white fish • Eggs benedict • Fried Chicken • Honey-soy glazed lobster tail
- 10. Cabernet Franc
- 11. Yakima Valley, Washington • Sits at the same latitude as the Loire Valley • Cooler climate is perfect for Cabernet Franc grapes. • 17 hours of summer sunshine per day (more than California)
- 12. Tasting Notes • Ripe raspberry and red current notes with black pepper and fresh mint leaf notes. • Solid tannin providing mouth feel and structure.
- 13. Food Pairings • Herb crusted lamb • Paprika-rich Goulash stew • Aged Cheddar • Grilled peppercorn steak • Steakhouse Panzanella
- 14. Milagro
- 15. Valencia, Spain • Most vineyards are located inland • Topography is mountainous which provides the grapes a much needed cool down in the evening
- 16. Tasting Notes • Tempranillo, Garnacha and Bobal bring lush and hedonistic qualities. Cabernet Sauvignon and Syrah offer body and structure. • Notes of black and red fruit, cherry cola, anise and white pepper. • Powerful yet supple mouth-feel
- 17. Food Pairings • Braised meats, rich sauces • Manchego Cheese • Chicken and Chorizo Paella
- 19. Riverland, Australia • Woven around the Murray River • Mediterranean climate • Long days of sunshine • Sun-kissed vibrantly ripened grapes
- 20. Tasting Notes • Full bodied blend of Cabernet Sauvignon, and Grenache. • Black currant, cigar box black cherry and raspberry. • Warm spice rounds out the finish.
- 21. Food Pairings • Protein-rich dishes like grilled steak • Avoid spice or heat • Mushroom Pizza • Beef Tenderloin with mushroom-barley ‘risotto’