In addition to Impexpo Steel Trading, a new private company has been formed to promote exports of Greek Food products, carefully chosen as to the quality and pricing
This document describes 26 different wines available for purchase. The wines vary in type (red, white, rose), sweetness level (dry, semi-sweet, sweet), grape varieties used, and place of origin (central Moldova). Each wine listing provides information on alcohol content, sugar content if applicable, price, and brief tasting notes on aroma and flavor profiles. The wines are grouped under different brand names including Special Wines, Basarabian Hills, and 90 Reverences.
The document discusses the classification of different types of wines, listing them as table wines, sparkling wines, fortified wines, and aromatised wines, repeating this classification system in multiple sections.
This document provides information about the Fratelli Saraceni wine company and their collections of wines. It discusses their history as a family-run company founded in Tuscany that has expanded internationally. It describes their core values of passion, tradition, innovation and quality. It provides details on several of their wine collections including Chianti DOCG, Rosso Passione, Bianco Esperienza and Santus dessert wine. It also describes their olive oil and two sparkling wine collections, Bollicine and Italian Sparklers.
Grape wine introduction for the class-okClaudia Guidi
Wine is made from the fermentation of grape juice by yeast. It has an alcohol content between 11-14% typically. Fortified wines contain additional alcohol while dessert wines are sweetened. The fermentation process converts sugar in grape juice to alcohol and carbon dioxide. Proper sterilization and cleaning is important to avoid wine making problems like corkiness, soapiness, or stuck fermentation.
This document summarizes information about South African and Spanish wines. It outlines the main red and white grape varieties grown in South Africa, including Pinotage, Chenin Blanc, and Sauvignon Blanc. It also lists some of the primary wine regions and exemplar wines of South Africa. For Spanish wines, it identifies Tempranillo, Grenache, and Carignan as important red grape varieties and discusses the characteristic styles and flavors of wines made from each variety, noting key Spanish wine growing regions like Rioja and Ribera del Duero.
This document provides a selection and descriptions of white wines from Latin America and Europe. It includes Chardonnay, Sauvignon Blanc, and other varieties from Chilean, Argentinean and Uruguayan producers. Italian selections range from Soave to Gavi and Verdicchio. French wines highlighted are Chablis, Pouilly Fuisse and Chassagne Montrachet. Descriptions note aromas and flavors including tropical fruit, minerals, herbs and citrus.
This document discusses different types of wines. It describes still wines, sparkling wines, and fortified wines. Still wines are bottled after fermentation and include red, white, and rose varieties. Sparkling wines undergo a second fermentation in the bottle to trap carbon dioxide. Fortified wines have a neutral grape spirit added during or after fermentation. The document also mentions aromatized wines which are fortified wines that include added aromatic ingredients. It provides information on wine service and describes wine styles from light to full-bodied based on alcohol content and tannin levels.
This document provides guidelines for evaluating wines based on their color, appearance, body, taste, odor, and aftertaste. It describes red wines as ranging from purple to dark red to burgundy in color, while white wines are clear with varying clarity. Pink wines range from pink to salmon to light rose. Appearance is judged by looking through light, while body is measured by how the wine clings to the glass. Taste can be sweet, tart, bitter, dry, or a combination, and aftertaste refers to the lingering impression left in the mouth. Odor, or nose, comes from vapors rising in the mouth, and can be described as fresh, flowery, fruity, fragrant
This document describes 26 different wines available for purchase. The wines vary in type (red, white, rose), sweetness level (dry, semi-sweet, sweet), grape varieties used, and place of origin (central Moldova). Each wine listing provides information on alcohol content, sugar content if applicable, price, and brief tasting notes on aroma and flavor profiles. The wines are grouped under different brand names including Special Wines, Basarabian Hills, and 90 Reverences.
The document discusses the classification of different types of wines, listing them as table wines, sparkling wines, fortified wines, and aromatised wines, repeating this classification system in multiple sections.
This document provides information about the Fratelli Saraceni wine company and their collections of wines. It discusses their history as a family-run company founded in Tuscany that has expanded internationally. It describes their core values of passion, tradition, innovation and quality. It provides details on several of their wine collections including Chianti DOCG, Rosso Passione, Bianco Esperienza and Santus dessert wine. It also describes their olive oil and two sparkling wine collections, Bollicine and Italian Sparklers.
Grape wine introduction for the class-okClaudia Guidi
Wine is made from the fermentation of grape juice by yeast. It has an alcohol content between 11-14% typically. Fortified wines contain additional alcohol while dessert wines are sweetened. The fermentation process converts sugar in grape juice to alcohol and carbon dioxide. Proper sterilization and cleaning is important to avoid wine making problems like corkiness, soapiness, or stuck fermentation.
This document summarizes information about South African and Spanish wines. It outlines the main red and white grape varieties grown in South Africa, including Pinotage, Chenin Blanc, and Sauvignon Blanc. It also lists some of the primary wine regions and exemplar wines of South Africa. For Spanish wines, it identifies Tempranillo, Grenache, and Carignan as important red grape varieties and discusses the characteristic styles and flavors of wines made from each variety, noting key Spanish wine growing regions like Rioja and Ribera del Duero.
This document provides a selection and descriptions of white wines from Latin America and Europe. It includes Chardonnay, Sauvignon Blanc, and other varieties from Chilean, Argentinean and Uruguayan producers. Italian selections range from Soave to Gavi and Verdicchio. French wines highlighted are Chablis, Pouilly Fuisse and Chassagne Montrachet. Descriptions note aromas and flavors including tropical fruit, minerals, herbs and citrus.
This document discusses different types of wines. It describes still wines, sparkling wines, and fortified wines. Still wines are bottled after fermentation and include red, white, and rose varieties. Sparkling wines undergo a second fermentation in the bottle to trap carbon dioxide. Fortified wines have a neutral grape spirit added during or after fermentation. The document also mentions aromatized wines which are fortified wines that include added aromatic ingredients. It provides information on wine service and describes wine styles from light to full-bodied based on alcohol content and tannin levels.
This document provides guidelines for evaluating wines based on their color, appearance, body, taste, odor, and aftertaste. It describes red wines as ranging from purple to dark red to burgundy in color, while white wines are clear with varying clarity. Pink wines range from pink to salmon to light rose. Appearance is judged by looking through light, while body is measured by how the wine clings to the glass. Taste can be sweet, tart, bitter, dry, or a combination, and aftertaste refers to the lingering impression left in the mouth. Odor, or nose, comes from vapors rising in the mouth, and can be described as fresh, flowery, fruity, fragrant
This winery produces wines using innovative techniques like cold maceration and fermentation at low temperatures to preserve aromas. They have 15 hectares of owned vineyards and control the full winemaking process. Their flagship wines include an Airén fermented in barrels, a Tempranillo made using their technique of encapsulated skin contact, and a Syrah aged 12 months in oak. The winery focuses on producing high quality wines with a modern style.
Katarzyna Estate is a winery located in Bulgaria near the Greek border. They own 6000 acres of vineyards containing varieties like Merlot, Cabernet Sauvignon, Syrah, and more. The winery uses traditional techniques to produce wines that balance fruit and oak influences to reveal the terroir. They produce both white and red wines which are aged in French oak barrels.
Italy has a long tradition of winemaking dating back 5000 years. The climate and soil conditions allow for production of many styles of wine across different regions. The major regions include Piedmont, Lombardy, Veneto, Tuscany, Lazio, Campania, Sardinia. Popular Italian grape varieties include Sangiovese, Barbera, Nebbiolo. Wines are classified based on region and grape variety under the DOC, DOCG, IGT systems. Well known Italian wines include Chianti, Barolo, Soave and Marsala which is fortified wine from Sicily aged for several years.
This document contains tasting notes and information about several wines, including Chenin Blanc, Pinotage, Merlot, Cabernet Sauvignon, Shiraz, Cape Blend, and two MCC (methode champenoise) sparkling wines. The summaries provide key details about the grapes, vineyards, harvest details, winemaking processes, and tasting notes for each wine.
Wine countries and regions of the worldakhil_menezes
The document discusses several prominent wine regions in France, Italy, Spain, and their signature grapes and styles. It provides details on Alsace, Bordeaux, Burgundy, Champagne and Loire in France; Tuscany, Piedmont and Veneto in Italy; Catalonia, Rioja, Ribera del Duero, and Galicia in Spain. The regions are known for grapes like Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sangiovese, Nebbiolo, Tempranillo and Albariño.
The document provides information on several red wine grape varieties, including Merlot, Cabernet Sauvignon, Shiraz/Syrah, Cabernet Franc, and Malbec. It discusses the characteristics of each variety, how they are affected by terroir and climate, winemaking processes, and typical flavor profiles. It also provides suggestions on food pairings for each variety.
Jeannie Cho Lee MW describes her systematic approach to analysing flavours in Asian cuisines and how to adopt a step-by-step approach when pairing Asian flavours with wines during Vinexpo Asia-Pacific 2010.
wine and grape with france regions.......vikas dobhal
Martin Luther stated that "Beer is made by men, wine by God!" This suggests that Luther believed wine to be a divine creation while beer was a human invention.
This document discusses the classification, production, and types of alcoholic beverages, with a focus on wines. It covers the fermentation process, different wine varieties like red, white, sparkling and fortified wines. It also discusses viticulture including the grape, soil and climate needs for growing grapes, and the stages of grape growth. The final section summarizes the 10 step vinification process for turning grapes into wine.
Moscatel wine is a Spanish wine made from Muscat grapes that are ripe and grown in sunny conditions. The wine has a distinctive floral perfume reminiscent of orange blossom, raisins, and citrus. Some aged moscatel wines matured in small barrels develop silky flavors of honey and jam with aromas of white spices and vanilla. The production regions for moscatel wine designated as "Málaga Origin" are divided into four subzones located around towns like Frigiliana, Nerja, and Torrox along the Mediterranean coast of Málaga, Spain.
This document provides information on the classification and production of alcoholic beverages and wines. It discusses that alcoholic beverages contain 1-75% ethyl alcohol and wines are classified based on color, taste, and content. Wine production involves fermenting grape juice to produce wine, with factors like grape variety, terroir, and winemaking techniques influencing the character of the wine. The document then goes into detail on the historical development and production processes for different wine styles like still table wines and sparkling wines.
This document summarizes several major wine grape varieties commonly grown in Hawke's Bay, New Zealand. It provides details on the characteristics, growth habits, pruning and trellising methods, and soil and climate preferences for varieties including Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc, Gewürztraminer, Riesling, and Pinot Gris. Rootstock selections aimed at controlling vigor are also discussed for each variety.
This document provides an overview of wines of France. It begins with an introduction by Sunil Kumar and includes sections on the history of French winemaking, important grape varieties, regions of France and their associated wines, and the winemaker's calendar. The key regions discussed are Bordeaux, Burgundy, Rhone Valley, Loire Valley, and Alsace. It provides details on terroir, climate and soil conditions, and prominent grape varieties for different French wine regions.
Italy has a long history of wine cultivation dating back 4000 years. It is currently one of the largest wine producing countries in the world, with over 300 protected wine regions. Some of Italy's most famous wines include Chianti from Tuscany, made primarily from Sangiovese grapes, as well as Barolo and Barbaresco from Piedmont made from Nebbiolo grapes. Italian wines are classified into four categories based on quality levels.
This document discusses the history and production of wine. It covers the earliest evidence of winemaking around 10,000 years ago in Iran, how winemaking spread to Egypt and Rome, and the major grape varieties and wine regions around the world today. Key details include that wine is made through fermentation of grape juice, the top French wine classifications established in 1855, and tips for tasting and storing wine.
This document provides an overview of wine, including its definition, classification, regions, and production process. It begins by defining wine and classifying types based on factors like color and sugar content. Major regions discussed include Bordeaux, Burgundy, and Champagne. The document then covers the grape cultivation and harvesting process before detailing the steps of winemaking like fermentation, aging, blending, and bottling. It concludes with sections on diseases, faults, serving temperatures, and top wine producing countries.
Grapes are the necessary thing for making a Good Wine..
If you don't have knowledge of Grape than you are drinking Wine.
If you have grapes knowledge than you are drinking Grape.
IIHM JAIPUR
Here is a quick slide show about red wine. Learn what red wine is, how it is made, what to drink it with, and more. Read this today and sound way more experienced at your next dinner party. Enjoy!
PP Orahovica English Presentation En Gv2tom_radicic
PP Orahovica Vineyards and Winery is located in Orahovica, Croatia. The region has a long history of grape cultivation and winemaking dating back to Roman times. The winery was founded in 1894 and currently produces 800,000 liters of wine per year across 7 varieties, most notably Green Silvaner. The 155 hectare vineyard is planted with varieties well-suited to the local terroir, including Green Silvaner, Pinot Gris, Rhine Riesling, Welschriesling, Chardonnay, and Sauvignon Blanc. The wines are produced to highlight the characteristics of each grape variety.
Wine is fermented grape juice that can also be made from other fruits. The sugar in grapes is transformed into alcohol through a fermentation process carried out by yeast. Making wine involves several steps like picking grapes, pressing, fermentation, aging, filtering and bottling. Wines are broadly classified into table wines, fortified wines, aromatized wines and sparkling wines based on whether they are still or carbonated, and whether spirits are added.
This winery produces wines using innovative techniques like cold maceration and fermentation at low temperatures to preserve aromas. They have 15 hectares of owned vineyards and control the full winemaking process. Their flagship wines include an Airén fermented in barrels, a Tempranillo made using their technique of encapsulated skin contact, and a Syrah aged 12 months in oak. The winery focuses on producing high quality wines with a modern style.
Katarzyna Estate is a winery located in Bulgaria near the Greek border. They own 6000 acres of vineyards containing varieties like Merlot, Cabernet Sauvignon, Syrah, and more. The winery uses traditional techniques to produce wines that balance fruit and oak influences to reveal the terroir. They produce both white and red wines which are aged in French oak barrels.
Italy has a long tradition of winemaking dating back 5000 years. The climate and soil conditions allow for production of many styles of wine across different regions. The major regions include Piedmont, Lombardy, Veneto, Tuscany, Lazio, Campania, Sardinia. Popular Italian grape varieties include Sangiovese, Barbera, Nebbiolo. Wines are classified based on region and grape variety under the DOC, DOCG, IGT systems. Well known Italian wines include Chianti, Barolo, Soave and Marsala which is fortified wine from Sicily aged for several years.
This document contains tasting notes and information about several wines, including Chenin Blanc, Pinotage, Merlot, Cabernet Sauvignon, Shiraz, Cape Blend, and two MCC (methode champenoise) sparkling wines. The summaries provide key details about the grapes, vineyards, harvest details, winemaking processes, and tasting notes for each wine.
Wine countries and regions of the worldakhil_menezes
The document discusses several prominent wine regions in France, Italy, Spain, and their signature grapes and styles. It provides details on Alsace, Bordeaux, Burgundy, Champagne and Loire in France; Tuscany, Piedmont and Veneto in Italy; Catalonia, Rioja, Ribera del Duero, and Galicia in Spain. The regions are known for grapes like Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sangiovese, Nebbiolo, Tempranillo and Albariño.
The document provides information on several red wine grape varieties, including Merlot, Cabernet Sauvignon, Shiraz/Syrah, Cabernet Franc, and Malbec. It discusses the characteristics of each variety, how they are affected by terroir and climate, winemaking processes, and typical flavor profiles. It also provides suggestions on food pairings for each variety.
Jeannie Cho Lee MW describes her systematic approach to analysing flavours in Asian cuisines and how to adopt a step-by-step approach when pairing Asian flavours with wines during Vinexpo Asia-Pacific 2010.
wine and grape with france regions.......vikas dobhal
Martin Luther stated that "Beer is made by men, wine by God!" This suggests that Luther believed wine to be a divine creation while beer was a human invention.
This document discusses the classification, production, and types of alcoholic beverages, with a focus on wines. It covers the fermentation process, different wine varieties like red, white, sparkling and fortified wines. It also discusses viticulture including the grape, soil and climate needs for growing grapes, and the stages of grape growth. The final section summarizes the 10 step vinification process for turning grapes into wine.
Moscatel wine is a Spanish wine made from Muscat grapes that are ripe and grown in sunny conditions. The wine has a distinctive floral perfume reminiscent of orange blossom, raisins, and citrus. Some aged moscatel wines matured in small barrels develop silky flavors of honey and jam with aromas of white spices and vanilla. The production regions for moscatel wine designated as "Málaga Origin" are divided into four subzones located around towns like Frigiliana, Nerja, and Torrox along the Mediterranean coast of Málaga, Spain.
This document provides information on the classification and production of alcoholic beverages and wines. It discusses that alcoholic beverages contain 1-75% ethyl alcohol and wines are classified based on color, taste, and content. Wine production involves fermenting grape juice to produce wine, with factors like grape variety, terroir, and winemaking techniques influencing the character of the wine. The document then goes into detail on the historical development and production processes for different wine styles like still table wines and sparkling wines.
This document summarizes several major wine grape varieties commonly grown in Hawke's Bay, New Zealand. It provides details on the characteristics, growth habits, pruning and trellising methods, and soil and climate preferences for varieties including Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc, Gewürztraminer, Riesling, and Pinot Gris. Rootstock selections aimed at controlling vigor are also discussed for each variety.
This document provides an overview of wines of France. It begins with an introduction by Sunil Kumar and includes sections on the history of French winemaking, important grape varieties, regions of France and their associated wines, and the winemaker's calendar. The key regions discussed are Bordeaux, Burgundy, Rhone Valley, Loire Valley, and Alsace. It provides details on terroir, climate and soil conditions, and prominent grape varieties for different French wine regions.
Italy has a long history of wine cultivation dating back 4000 years. It is currently one of the largest wine producing countries in the world, with over 300 protected wine regions. Some of Italy's most famous wines include Chianti from Tuscany, made primarily from Sangiovese grapes, as well as Barolo and Barbaresco from Piedmont made from Nebbiolo grapes. Italian wines are classified into four categories based on quality levels.
This document discusses the history and production of wine. It covers the earliest evidence of winemaking around 10,000 years ago in Iran, how winemaking spread to Egypt and Rome, and the major grape varieties and wine regions around the world today. Key details include that wine is made through fermentation of grape juice, the top French wine classifications established in 1855, and tips for tasting and storing wine.
This document provides an overview of wine, including its definition, classification, regions, and production process. It begins by defining wine and classifying types based on factors like color and sugar content. Major regions discussed include Bordeaux, Burgundy, and Champagne. The document then covers the grape cultivation and harvesting process before detailing the steps of winemaking like fermentation, aging, blending, and bottling. It concludes with sections on diseases, faults, serving temperatures, and top wine producing countries.
Grapes are the necessary thing for making a Good Wine..
If you don't have knowledge of Grape than you are drinking Wine.
If you have grapes knowledge than you are drinking Grape.
IIHM JAIPUR
Here is a quick slide show about red wine. Learn what red wine is, how it is made, what to drink it with, and more. Read this today and sound way more experienced at your next dinner party. Enjoy!
PP Orahovica English Presentation En Gv2tom_radicic
PP Orahovica Vineyards and Winery is located in Orahovica, Croatia. The region has a long history of grape cultivation and winemaking dating back to Roman times. The winery was founded in 1894 and currently produces 800,000 liters of wine per year across 7 varieties, most notably Green Silvaner. The 155 hectare vineyard is planted with varieties well-suited to the local terroir, including Green Silvaner, Pinot Gris, Rhine Riesling, Welschriesling, Chardonnay, and Sauvignon Blanc. The wines are produced to highlight the characteristics of each grape variety.
Wine is fermented grape juice that can also be made from other fruits. The sugar in grapes is transformed into alcohol through a fermentation process carried out by yeast. Making wine involves several steps like picking grapes, pressing, fermentation, aging, filtering and bottling. Wines are broadly classified into table wines, fortified wines, aromatized wines and sparkling wines based on whether they are still or carbonated, and whether spirits are added.
This document provides information about several Greek wines from various producers. It describes the wines' grapes, flavors, aromas, and recommended food pairings. The producers emphasize organic farming practices and certifications. Wines mentioned include whites and reds from Tsavolakis, Orfanos, and Kelari Dialekto, made from grapes like Chardonnay, Roditis, Cabernet Sauvignon, Agiorgitiko, and Syrah.
This document describes several wines produced by Cantina del Vulture in Basilicata, Italy. It provides information on the grape varieties, aging processes, alcohol content and serving temperatures for each wine. The wines highlighted include reds made from the Aglianico grape, as well as sparkling roses and whites. A brief history is given on the Aglianico grape, noting it was introduced to the region by Greeks over 2000 years ago and praised by famous figures. Cantina del Vulture was founded in 1954 and produces wines from the vineyards of over 400 associated grape growers in the volcanic Mount Vulture region.
Valdorado produces de-alcoholized wines through a physical process that removes alcohol while retaining other characteristics. The document describes the de-alcoholization process and health benefits of moderate wine consumption. It then provides tasting notes and analyses for Valdorado's red, white, and de-alcoholized wine products at 0.5%, 4.5%, and 8.5% alcohol levels. Contact information is listed at the end.
Alpha Estate is a vineyard and winery located in Amyndeon, Greece. The name Alpha represents a new beginning in Greek wine. The owners planted 46 hectares of vines in the late 1990s, pioneering large-scale viticulture in the region. Alpha Estate's philosophy is to produce wines that reflect the terroir where the grapes are grown through sustainable vineyard practices and winemaking techniques.
The document discusses wine knowledge and service. It defines wine as the product of fermenting fresh grapes or grape must. Fermentation occurs when yeast feeds on sugars in grapes, converting them to alcohol and carbon dioxide. There are several types of wines categorized by alcohol content and production methods, including still, sparkling, and fortified wines. Wine is also classified by color, sweetness level, and place of origin. Proper wine service involves presenting the bottle, uncorking, pouring, and evaluating factors like aroma, flavor, body, and quality.
Tio Pepe Challenge 2020 Theory PresentationDragoDesignDev
Gonzalez Byass is a family-owned company founded in 1835 in Jerez, Spain. They produce famous Sherry wines like Tio Pepe Fino Sherry. Sherry is a fortified wine made from Palomino grapes in the Sherry Triangle region, which has unique chalky Albariza soil and climate. Wines are produced using solera aging systems and can be aged biologically under Flor yeast or oxidatively. The result is a range of dry and sweet Sherry styles like Fino, Amontillado, Oloroso, Palo Cortado, and Cream. Gonzalez Byass also produces Vermouth, Brandy, and sweet Pedro Ximenez wines.
This document contains information about three different wines:
1) A 2020 Merlot from France labeled as an Indication Geographique Protegee from the Pays doc region, medium bodied and rich/fruity.
2) A 2020 Montepulciano d'Abruzzo DOC wine from Italy made from grapes in Pescara Province, with an intense ruby color and aromas of red fruit and licorice.
3) A Carlo Rossi Chablis-style white wine from California made from Chardonnay grapes, described as light-bodied with flavors of ripe pear.
This document provides an introduction to wine, including what wine is, where grapes are grown, common white and red wine grapes and their flavors, types and styles of wine, and how to properly present and serve wine. It discusses that wine is fermented grape juice, and the process of alcoholic fermentation. It also lists 4 common white wine grapes, 4 common red wine grapes, and describes the flavor profiles associated with each. Additionally, it outlines the major types of wine including still, sparkling, and fortified wines, and describes wine styles based on color and sweetness.
This document provides an overview of wine tasting and evaluation. It discusses the major components of wine tasting including appearance, smell, taste, and final impressions. Specific aromas and flavors for different grape varieties and wine styles are outlined. The document also covers wine production methods for white, red, and rose wines. Basic wine information such as top wine producing countries and the ideal climate for grape growing are reviewed.
Sweet white wine is a type of wine that has a lot of sugar left over from the fermentation process. This makes the wine taste sweet and delicious. Residual sugar is the natural grape sugar that stays in the wine after fermentation and makes it sweet.
Know more here: https://mycalefort.com/blogs/news/a-full-guide-to-sweet-white-wine
This document contains tasting notes and descriptions for several Spanish wines produced by Camponoble and Solmayor. It includes red, white, and rosé varietals made from grapes such as Tempranillo, Chardonnay, Sauvignon Blanc, and Syrah. The summaries provide information on wine style, aroma, flavor profiles, and tasting impressions.
Great Wines Direct is one of the UK's top wine companies with 1000’s of wines available direct from this site and a dedicated, professional team available to provide you with superior service
This document provides information on food and wine pairing. It begins by classifying wines into 5 categories - white, red, rose, sparkling/champagne, and sweet and fortified. It discusses ideal serving temperatures for different wines. Key factors for food and wine pairing are then outlined, including the main ingredients, cooking methods, and seasonings used. Specific pairing recommendations are made for various white and red wine varietals. The document concludes by defining common palate descriptions used for wines.
Briz is a gin-based spirit distilled by hand in small batches using traditional methods. It is made from a selection of botanicals sourced from around the world, distilled multiple times to achieve a complex yet balanced flavor profile. The distillery is located on the Mediterranean coast, drawing inspiration from the local scents of citrus, sea air, and herbs. Briz aims to capture unique moments in time through its aromas and flavors.
Wine Class presentation Rahel Hailu & SaraRahel Hailu
Mirassou has been making wine in California for over 150 years, with six generations of experience. They produce eight different wines, including Pinot Noir, Chardonnay, and Cabernet Sauvignon. The Pinot Noir has flavors of cherry, strawberry, and red currant with light oak notes, and pairs well with foods like chicken in tomato and olive braise or chocolate croissant bread pudding. Ethiopia also produces wines, particularly honey wines made from honey and hops that have floral aromas and fruit flavors. The climate supports grape growing and some private vineyards are producing reds, whites and roses from varietals like Merlot and Chardonnay.
The document provides tasting notes and information about 4 different wines:
1. Cabernet Sauvignon - Deep ruby red color with aromas of cassis and blackcurrant. Medium to full bodied with balanced oak and soft tannins.
2. Shiraz - Deep dark red with aromas of plum and berries. Dense and well rounded with velvety tannins and flavors of mulberry and blackberry.
3. Premium Blend - Spicy aromas with dark berries and butterscotch on the nose. Multi-layered palate with plums and savory notes.
4. Pinotage - Dark ruby red color with elegant red fruit, smoky and sav
The document discusses food and beverage services, with a focus on alcoholic beverages and wines. It defines key terms like food, beverage, and different types of alcoholic and non-alcoholic drinks. It also covers the production of wines, including important factors like grapes, climate, soil and winemaking process. Finally, it discusses various wine-producing regions and countries around the world.
This document provides information on 6 different wines offered by a wine club. It begins with summaries of a Sauvignon Blanc from South Africa, Pinot Grigio from Italy, and a Chardonnay-Sauvignon blend from France. It then discusses a Côtes du Rhône red wine from France, a Pinotage from South Africa, and a Cabernet Sauvignon from Chile, including descriptions of taste, aroma, and food pairings for each.
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Plant Power: Why You Should Consider Switching to Plant-Based ProteinsAng Chong Yi
In a world where dietary choices impact both our health and the environment, the rise of plant-based proteins is a welcome shift but Ang Chong Yi-the top reasons to switch to Plant-Based Proteins because these green warriors not only nourish our bodies but also contribute to the restoration of our planet. Let’s explore the science, benefits, and delicious possibilities of embracing plant power.
2. We are an importing exporting company based in the UK dedicated to representing only the
finest Greek products. Our wineries are based in the northern part of the Greek mainland
and have been producing high quality wine for generations.
Take a sip and enjoy.
Who we are
5. Organoleptic Characteristics
▪ Pale yellow colour with substantial
crystalline clarity.
▪ Dominated by rich white-
fleshed and citrus fruit aromas.
▪ The tongue feels a medium to full
body, Its acidity offers both
freshness and a long aftertaste
Asyrtiko Metaxenios
Technical characteristics: Asyrtikos, Metaxenios 0,75L
Category: Dry White Wine
Classification: Protected geographical indication of Evros
Varieties: Asyrtiko 100%
Region: ALANIA in Soufli
Vineyards: Proprietary
Terroir: South-easterly slopping sandy -
clay soil with good drainage
Microclimate: Cold winter with precipitation and snow -
hot and dry summer. The temperature may change drastically
from day to night
Harvest: Early September to mid-October
Alcoholic Grade: 12.50% vol
Wine-making:
Destemmed, crushed, pressed and classically fermented
(under) in controlled temperatures
Wine bottling : Company winery at ALANIA region in Evros
Pair it with:
Grilled fish, seafood, white meat
dishes, yellow cheeses and fruits.
6. Organoleptic Characteristics
▪ Pale yellow - gold hue.
▪ Substantially crystalline clarity.
▪ Dominated by exotic fruit aromas, with
notes of lemon blossoms and vanilla.
▪ The tongue feels a medium to full body
▪ Its acidity offers freshness as well as
a long fruity aftertaste.
Malagouzia Technical characteristics: Malagouzia 0,75L
Category: Dry White Wine
Classification: Protected geographical indication of Evros
Varieties: Malagouzia 100%
Region: ALANIA in Soufli
Vineyards: Proprietary
Acidity: Approximately 4,9 gr/L
Harvest: End of August to early September
Alcoholic Grade: 12.50% vol
Wine-making:
Destemmed, crushed, pressed and classically fermented under co
ntrolled temperatures
Wine bottling : Company winery at ALANIA region in Evros
Pair it with:
Fresh fish, seafood, white meat dish
es, mild cheeses and fruits.
7. Organoleptic Characteristics
▪ Golden green hue.
▪ Substantially clarity.
▪ Round rich taste, offering liveliness
and freshness.
▪ The tongue feels a medium to full body
▪ Its acidity offers freshness and a long
aftertaste.
50 - 50 Technical characteristics: Malagouzia 0,75L
Category: Dry White Wine
Classification: Protected geographical indication of Evros
Varieties: 50% Asyrtiko – 50% Moscofilero
Region: ALANIA in Soufli
Vineyards: Proprietary
Acidity: Approximately 4,9 gr/L
Wine sugars: 1.0 gr/L
Alcoholic Grade: 12.50% vol
Harvest: Early September to mid-October
Wine bottling : Company winery at ALANIA region in EvrosPair it with:
Fresh fish, shellfish, white and red
meat dishes, mild cheeses and fruits.
10. Organoleptic Characteristics
▪ Dark red ruby color.
▪ Soft taste, enhanced by tannins..
▪ Pleasant and velvety finish.
▪ Dominated by rich, fruity aromas
Syrah Technical characteristics: Syrah 0,75L
Category: Dry Red Wine
Classification: Protected geographical indication of Thrace
Varieties: Syrah 100%
Region: ALANIA in Soufli
Vineyards: Proprietary
Acidity: Approximately 4,5 gr/L
Wine sugars: 1.0 gr/L
Alcoholic Grade: 12.50% vol
Harvest: Early September to mid-October
Wine bottling : Company winery at ALANIA region in Evros
Best served at 14-16⁰
Pair it with:
Red meat dishes, salty and spicy
smoked cheeses and cold cuts.
11. Organoleptic Characteristics
▪ Dark red purple colour.
▪ Soft taste, enhanced by soft gentle
tannins..
▪ Pleasant and velvety aftertaste.
▪ Dominated by rich red currant, plum
and cherry aromas.
Merlot Technical characteristics: Merlot 0,75L
Category: Dry Red Wine
Classification: Protected geographical indication of Thrace
Varieties: Merlot 100%
Region: ALANIA in Soufli
Vineyards: Proprietary
Acidity: Approximately 5 gr/L
Wine sugars: <1.0 gr/L
Alcoholic Grade: 13% vol
Harvest: Early September to mid-October
Wine bottling : Company winery at ALANIA region in Evros
Best served at 14-16⁰
Pair it with:
Red meat dishes, salty and spicy
smoked cheeses and cold cuts.
12. Organoleptic Characteristics
▪ Dense deep reddish colour with purple
highlights.
▪ Soft taste, enhanced by soft gentle
tannins.
▪ Pleasant and velvety aftertaste.
▪ Dominated by rich raspberry, dried fig,
cranberry aromas as well as spices
cheddar notes.
Cabernet Sauvignon Technical characteristics: Cabernet Sauvignon 0,75L
Category: Dry Red Wine
Classification: Protected geographical indication of Thrace
Varieties: Cabernet Sauvignon 100%
Region: ALANIA in Soufli
Vineyards: Proprietary
Acidity: Approximately 4.9 gr/L
Wine sugars: <1.0 gr/L
Alcoholic Grade: 13.5% vol
Harvest: Early September to mid-October
Wine bottling : Company winery at ALANIA region in Evros
Best served at 14-16⁰
Pair it with:
Red meat, savory sauces, salty cold
cuts such as sausages, salty cheese.
13. Organoleptic Characteristics
▪ Vivid ruby colour with purple highlights.
▪ Soft taste, enhanced by soft gentle
tannins.
▪ Pleasant and velvety aftertaste.
▪ Dominated by ripe fruit aromas as well
as spices with mild flavour enhanced
by tannins.
50 - 50 Technical characteristics: 50-50 Red 0,75L
Category: Dry Red Wine
Classification: Protected geographical indication of Evros
Varieties: Merlot 50% - Syrah 50%
Region: ALANIA in Soufli
Vineyards: Proprietary
Acidity: Approximately 5 gr/L
Wine sugars: <1.0 gr/L
Alcoholic Grade: 13% vol
Harvest: September
Wine bottling: Company winery at ALANIA region in Evros
Best served at 14-16⁰
Pair it with:
Grilled or baked meat dishes, wild
game and rich sauces.
16. Tauro
Technical characteristics: Tauro 0,75L
Category: Dry White Wine
Varieties: Malagouzia Asyrtiko
Region: Thessaly
Vineyards: Proprietary , Apostolakis winery, Volos
Best served at 10-12C.
Pair it with:
Seafood and shellfish,
white cheeses and fruits.
Apostolakis Estate
White
Technical characteristics: Estate White 0,75L
Category: Dry White Wine
Varieties: Roditis, Asyrtiko, Uqni Blanc.
▪ Bright yellowish colour.
▪ Intense fruity aroma reminiscent of
banana and citrus.
▪ Rich, balnced aftertaste with the
right acidity.
18. Organoleptic Characteristics
▪ Dark red colour.
▪ Blenf of small red fruits (cherry, gooseberry,
blueberry), spices (black pepper, clove, vanilla),
leather and tobacco.
▪ Full bodies and well-structures with good acidity and
strong tannins.
Apostolakis Red Estate Wine
Technical characteristics: Estate Red 0,75L
Category: Dry Red Wine
Varieties: Xynomavro, Syrah
Region: Magnesia
Vineyards: Proprietary , Apostolakis winery, Volos