How to make a chocolate fondant
•Download as PPTX, PDF•
3 likes•927 views
This document provides a recipe for making chocolate fondants for 2 people. It lists the ingredients needed which include butter, cocoa powder, chocolate, egg, sugar, and flour. The instructions explain how to grease and dust ramekins with cocoa powder, melt the chocolate and butter, whisk the egg and sugar mixture, fold in the flour, spoon into the ramekins and bake for 14 minutes. It also provides instructions for cutting strawberries and adding clotted cream as a serving suggestion.
Report
Share
Report
Share
Recommended
Afternoon tea
Step by step guide - make everyday scones to treat the family and create an in-house event with a regal afternoon tea!
Butterbeer cupcakes
The document provides a recipe for butterbeer cupcakes that includes instructions for making the cupcakes, butterscotch filling, and butterscotch frosting. The cupcake batter contains flour, baking powder, baking soda, butter, sugars, eggs, butterscotch schnapps, buttermilk, and cream soda. The filling is made by heating butterscotch chips in heavy cream. The frosting is a butterscotch buttercream made by creaming butter with butterscotch filling, schnapps, salt and powdered sugar. The finished cupcakes are topped with the filling and frosted.
The dartois apple ! by ludwig
The Dartois Apple is a cake made with puff pastry, applesauce, diced apples, sugar, butter, flour, salt, and water. Apples are peeled, diced, and cooked to make a compote which is spread on one piece of dough along with raspberry jelly, leaving edges bare. Diced apples are arranged on top and sprinkled with sugar. A second piece of dough is placed over the filling and the edges are sealed and brushed with egg wash before baking for 30-35 minutes at 240°C then 200°C.
How To: Make Macarons
This document provides a 10-step recipe for making macarons with detailed instructions. It involves mixing almond flour and powdered sugar, beating egg whites into a meringue, folding the dry ingredients into the wet to form a batter, piping circles onto a baking sheet, and baking. Various fillings are also described such as raspberry, white chocolate mint, blueberry cheesecake, lavender honey, and pineapple.
Sweetland
This document contains recipes for two desserts - a cheesecake and cookies. The cheesecake recipe calls for ingredients like butter, cookies, cream, Philadelphia cheese, jelly, strawberry jam and sugar. The instructions describe how to layer these ingredients in a mold and refrigerate overnight. The cookie recipe lists ingredients like butter, flour, sugar, egg and milk. The instructions describe how to cream the butter and sugar, add other dry ingredients and shape the dough into cookies to bake.
Presentació natalia y estefania
This document contains recipes for two desserts - a cheesecake and cookies. The cheesecake recipe calls for ingredients like butter, cookies, cream, Philadelphia cheese, jelly, strawberry jam and sugar. The instructions describe how to layer these ingredients in a mold and refrigerate overnight. The cookie recipe lists ingredients like butter, flour, sugar, egg and milk. The instructions describe how to cream the butter and sugar, add other dry ingredients and shape the dough into cookies to bake.
Cream and Chocolate pancakes
These crepes are filled with a creamy chocolate filling and served with a fudge sauce. The filling is made from cream cheese, sugar, sour cream, vanilla and creme de cacao blended together. The fudge sauce is made by melting chocolate chips and butter together with sugar and cream. The crepes are filled, rolled up and topped with the fudge sauce and optional mint candies.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich. It lists the ingredients as peanut butter, homemade strawberry jam, two slices of white bread, and milk. It then gives the tools needed and directions for making the sandwich which involves spreading the peanut butter and jam on separate slices of bread and putting them together to make a sandwich. It also notes that a survey found strawberry jam was the most popular topping for peanut butter out of several options. Lastly, it lists some occasions for eating such a sandwich and concludes by telling the reader to enjoy their sandwich.
Recommended
Afternoon tea
Step by step guide - make everyday scones to treat the family and create an in-house event with a regal afternoon tea!
Butterbeer cupcakes
The document provides a recipe for butterbeer cupcakes that includes instructions for making the cupcakes, butterscotch filling, and butterscotch frosting. The cupcake batter contains flour, baking powder, baking soda, butter, sugars, eggs, butterscotch schnapps, buttermilk, and cream soda. The filling is made by heating butterscotch chips in heavy cream. The frosting is a butterscotch buttercream made by creaming butter with butterscotch filling, schnapps, salt and powdered sugar. The finished cupcakes are topped with the filling and frosted.
The dartois apple ! by ludwig
The Dartois Apple is a cake made with puff pastry, applesauce, diced apples, sugar, butter, flour, salt, and water. Apples are peeled, diced, and cooked to make a compote which is spread on one piece of dough along with raspberry jelly, leaving edges bare. Diced apples are arranged on top and sprinkled with sugar. A second piece of dough is placed over the filling and the edges are sealed and brushed with egg wash before baking for 30-35 minutes at 240°C then 200°C.
How To: Make Macarons
This document provides a 10-step recipe for making macarons with detailed instructions. It involves mixing almond flour and powdered sugar, beating egg whites into a meringue, folding the dry ingredients into the wet to form a batter, piping circles onto a baking sheet, and baking. Various fillings are also described such as raspberry, white chocolate mint, blueberry cheesecake, lavender honey, and pineapple.
Sweetland
This document contains recipes for two desserts - a cheesecake and cookies. The cheesecake recipe calls for ingredients like butter, cookies, cream, Philadelphia cheese, jelly, strawberry jam and sugar. The instructions describe how to layer these ingredients in a mold and refrigerate overnight. The cookie recipe lists ingredients like butter, flour, sugar, egg and milk. The instructions describe how to cream the butter and sugar, add other dry ingredients and shape the dough into cookies to bake.
Presentació natalia y estefania
This document contains recipes for two desserts - a cheesecake and cookies. The cheesecake recipe calls for ingredients like butter, cookies, cream, Philadelphia cheese, jelly, strawberry jam and sugar. The instructions describe how to layer these ingredients in a mold and refrigerate overnight. The cookie recipe lists ingredients like butter, flour, sugar, egg and milk. The instructions describe how to cream the butter and sugar, add other dry ingredients and shape the dough into cookies to bake.
Cream and Chocolate pancakes
These crepes are filled with a creamy chocolate filling and served with a fudge sauce. The filling is made from cream cheese, sugar, sour cream, vanilla and creme de cacao blended together. The fudge sauce is made by melting chocolate chips and butter together with sugar and cream. The crepes are filled, rolled up and topped with the fudge sauce and optional mint candies.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich. It lists the ingredients as peanut butter, homemade strawberry jam, two slices of white bread, and milk. It then gives the tools needed and directions for making the sandwich which involves spreading the peanut butter and jam on separate slices of bread and putting them together to make a sandwich. It also notes that a survey found strawberry jam was the most popular topping for peanut butter out of several options. Lastly, it lists some occasions for eating such a sandwich and concludes by telling the reader to enjoy their sandwich.
LEMON AND CHOCOLATE TART RECIPE
In this recipe article, you will learn the process for french chocolate recipe. This easy french dessert recipes will be liked by children.
Baking The Almond Croissant
The almond croissant is a classic French pastry that is perfect with coffee. It has layers of buttery flaky pastry filled with a creamy almond cream and topped with sliced almonds. The recipe calls for day old croissants that are sliced open and dipped in a simple syrup of sugar, rum, and water before being filled with homemade almond cream and baked until golden brown. A light dusting of powdered sugar finishes off the authentic French almond croissant.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich with milk. It lists the ingredients as crunchy peanut butter, homemade strawberry jam, two slices of white bread, and milk. It then provides directions for making the sandwich, which involves spreading the peanut butter and jam on separate slices of bread and cutting the sandwich in half. The document also notes that a survey found strawberry jam is most popular to have with peanut butter out of various options. It lists occasions for eating peanut butter and jam sandwiches such as school lunches, birthday parties, and picnics.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich. It lists the ingredients as crunchy peanut butter, homemade strawberry jam, two slices of white bread, and milk. It then lists the tools needed as a knife, spoon, plate, and glass. The directions explain how to open the jars, spread the peanut butter on one slice of bread and the jam on the other, put them together to make a sandwich, cut it in half, and serve with a glass of milk. A survey showed that strawberry is the most popular jam to pair with peanut butter. The sandwich makes for a good lunch, snack, or part of other occasions.
How To Make A Great Pbj
This recipe provides instructions for making a peanut butter and strawberry jam sandwich using crunchy peanut butter, homemade strawberry jam, two slices of white bread, a knife, spoon, plate, and glass of milk. A survey found that strawberry jam was preferred over other options like grape jelly or honey by most respondents for pairing with peanut butter sandwiches. The recipe suggests enjoying PB&J sandwiches at occasions like school lunches, birthday parties, picnics, or as late night snacks.
Makin Pbjs
This document provides a recipe for a basic peanut butter and jam sandwich. It lists the ingredients needed as peanut butter, jam, bread, and milk. It then provides instructions to make the sandwich by spreading the peanut butter on one slice of bread and jam on the other, putting them together to make a sandwich, and cutting it in half. The recipe suggests using crunchy peanut butter and homemade strawberry jam. It also provides context that a survey showed strawberry jam is most commonly preferred with peanut butter compared to other options like grape jelly or honey. It lists several occasions when this type of sandwich would be suitable, such as for school lunches, parties, picnics, or as a snack.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich, including a list of ingredients and instructions for making it. It also shares the results of a survey that found strawberry jam to be the most popular spread to have with peanut butter. Some occasions when peanut butter and jelly sandwiches are commonly eaten are listed as well, such as for school lunches, birthday parties, and picnics. The recipe encourages enjoying the sandwich and marks the end of the document.
Maple Butter Tarts
This document provides a recipe for maple butter tarts. It calls for making a sour cream pastry dough and filling it with a mixture of brown sugar, maple syrup, butter, eggs, vinegar and salt combined with walnuts, currants and raisins. The filled pastry shells are baked until the filling is set and pastry is golden. Variations include substituting chocolate and pecans for the dried fruit filling.
The Special Choco Brownies
This recipe provides instructions for making special chocolate brownies. It lists the ingredients needed which include eggs, oil, sugar, flour, cocoa powder, vanilla powder, and chocolate bars. The instructions are to crack the eggs and mix them with other wet ingredients. Then add the dry ingredients and oil and mix well. Pour half the batter into a baking pan and bake for 10 minutes. Top with grated chocolate bars and add the remaining batter, baking another 20 minutes until ready. Finally, plate the brownies and garnish with cherries.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich, including a list of ingredients, tools needed, and instructions. It also shares the results of a survey that found strawberry jam to be the most popular spread to have with peanut butter. Finally, it lists some occasions when peanut butter and jelly sandwiches are commonly eaten and encourages enjoying the sandwich.
How To Make A Great PBJ
This document provides a recipe for a peanut butter and strawberry jam sandwich. It lists the ingredients as crunchy peanut butter, homemade strawberry jam, and two slices of white bread. It then gives directions to spread the peanut butter on one slice and the jam on the other, and put them together to make a sandwich. The document explains that a survey found strawberry jam to be the most popular topping for peanut butter out of several options. It concludes by listing occasions that are good for eating peanut butter and jelly sandwiches, such as school lunches, birthday parties, and picnics.
How To Make A Great Pbj
This document provides instructions for making a peanut butter and strawberry jam sandwich, including a list of ingredients and utensils needed as well as step-by-step instructions. It also includes survey results showing that strawberry jam is most people's preferred topping for peanut butter. Finally, it lists some common occasions for eating peanut butter and jelly sandwiches and encourages enjoying the sandwich.
Almond galette with red fruits
This recipe is for an almond galette served with red fruits. It consists of an almond-based dough that is baked thin and placed in the center of a plate. A vanilla custard cream is mixed with thick cream and spooned onto one side of the galette. Seasonal red fruits such as raspberries are arranged on top. The dish is decorated with mint leaves and served with additional cream and raspberry sauce on the side.
Short crust pastry
Shortcrust pastry is used as a base for tarts, pies, and quiches. It does not contain leavening agents so it does not puff during baking. It can be made with either sweet or savory fillings. The pastry is made with a ratio of half fat to flour by weight, using fats like butter, lard, or shortening that are rubbed into the flour. Equal amounts of butter and lard provide richness and good texture. Care must be taken to thoroughly blend the fat into the flour before adding liquid to coat the flour granules and prevent gluten development, which would make the pastry tough.
Apple crumble
This document provides a recipe for apple crumble that uses 8 apples, 125g of butter, 10 tablespoons each of flour and sugar, and 1 tablespoon of cinnamon. The apples are peeled, diced, placed in a dish and sprinkled with cinnamon. The butter, flour and sugar are mixed into crumbs and poured over the apples before baking at 180C for 30 minutes until golden brown.
Power Point Etiquette
This document provides a recipe for a peanut butter and strawberry jam sandwich along with instructions. It also shares the results of a survey that found strawberry jam to be the most popular spread to have with peanut butter. The recipe calls for crunchy peanut butter, homemade strawberry jam, white bread, a knife, spoon, plate, and glass of milk. It instructs the reader to spread the peanut butter and jam on separate slices of bread and then cut the sandwich in half to serve with a glass of milk.
Livro De Receitas Cocina Dessert
This document provides recipes for 13 desserts, including chocolate snack blocks, lemon cremes, quick peach dessert, and cranberry parfait. For each recipe, the document lists ingredients and preparation instructions, and provides nutritional information like calories, fat, and carbohydrates per serving. It appears to be part of a larger manual on dessert recipes purchased from the website Worldatos.com.
Butterbeer cupcakes
The document provides a recipe for butterbeer cupcakes that makes around 18 cupcakes. It includes instructions for making the cupcake batter, butterscotch filling that is piped into the center of the cupcakes, and a butterscotch frosting. The cupcake batter contains flour, baking powder, baking soda, butter, sugars, eggs, butterscotch schnapps, buttermilk and cream soda. The filling is made from butterscotch chips and heavy cream. The frosting is a buttercream made with butter, butterscotch filling, schnapps, powdered sugar and cream soda.
Crosbys cakes
cake decorating ideas,fruit cake,cakes,mixed fruit cake,top fondant cake compilation,easy cake decorating ideas,so easy cakes recipes,delicious and tasty fondant fruit cake compilation,cake,fruit cake recipes
Crosbys cakes
cake decorating ideas,fruit cake,cakes,mixed fruit cake,top fondant cake compilation,easy cake decorating ideas,so easy cakes recipes,delicious and tasty fondant fruit cake compilation,cake,fruit cake recipes
Echanges de recettes entre élèves grecs et français
Ce diaporama est le fruit d'un projet eTwinning entre des élèves grecs et français du même âge. Une très bonne expérience pour tous
Ramada´s Bakery
This document provides recipes and descriptions for 4 desserts from Ramada's Bakery: Berry Sensation cheesecake, Grandma's Garden apple pie, Pop-cakes, and Bunny temptation carrot cake. The cheesecake has a sweet and sour blackberry jam topping. The apple pie uses fresh apples and layers of cinnamon sugar. Pop-cakes are one-bite chocolate desserts on a stick. The carrot cake has a secret recipe and reminds one of carrots from the farm. Pricing and payment methods are listed at the end.
More Related Content
What's hot
LEMON AND CHOCOLATE TART RECIPE
In this recipe article, you will learn the process for french chocolate recipe. This easy french dessert recipes will be liked by children.
Baking The Almond Croissant
The almond croissant is a classic French pastry that is perfect with coffee. It has layers of buttery flaky pastry filled with a creamy almond cream and topped with sliced almonds. The recipe calls for day old croissants that are sliced open and dipped in a simple syrup of sugar, rum, and water before being filled with homemade almond cream and baked until golden brown. A light dusting of powdered sugar finishes off the authentic French almond croissant.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich with milk. It lists the ingredients as crunchy peanut butter, homemade strawberry jam, two slices of white bread, and milk. It then provides directions for making the sandwich, which involves spreading the peanut butter and jam on separate slices of bread and cutting the sandwich in half. The document also notes that a survey found strawberry jam is most popular to have with peanut butter out of various options. It lists occasions for eating peanut butter and jam sandwiches such as school lunches, birthday parties, and picnics.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich. It lists the ingredients as crunchy peanut butter, homemade strawberry jam, two slices of white bread, and milk. It then lists the tools needed as a knife, spoon, plate, and glass. The directions explain how to open the jars, spread the peanut butter on one slice of bread and the jam on the other, put them together to make a sandwich, cut it in half, and serve with a glass of milk. A survey showed that strawberry is the most popular jam to pair with peanut butter. The sandwich makes for a good lunch, snack, or part of other occasions.
How To Make A Great Pbj
This recipe provides instructions for making a peanut butter and strawberry jam sandwich using crunchy peanut butter, homemade strawberry jam, two slices of white bread, a knife, spoon, plate, and glass of milk. A survey found that strawberry jam was preferred over other options like grape jelly or honey by most respondents for pairing with peanut butter sandwiches. The recipe suggests enjoying PB&J sandwiches at occasions like school lunches, birthday parties, picnics, or as late night snacks.
Makin Pbjs
This document provides a recipe for a basic peanut butter and jam sandwich. It lists the ingredients needed as peanut butter, jam, bread, and milk. It then provides instructions to make the sandwich by spreading the peanut butter on one slice of bread and jam on the other, putting them together to make a sandwich, and cutting it in half. The recipe suggests using crunchy peanut butter and homemade strawberry jam. It also provides context that a survey showed strawberry jam is most commonly preferred with peanut butter compared to other options like grape jelly or honey. It lists several occasions when this type of sandwich would be suitable, such as for school lunches, parties, picnics, or as a snack.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich, including a list of ingredients and instructions for making it. It also shares the results of a survey that found strawberry jam to be the most popular spread to have with peanut butter. Some occasions when peanut butter and jelly sandwiches are commonly eaten are listed as well, such as for school lunches, birthday parties, and picnics. The recipe encourages enjoying the sandwich and marks the end of the document.
Maple Butter Tarts
This document provides a recipe for maple butter tarts. It calls for making a sour cream pastry dough and filling it with a mixture of brown sugar, maple syrup, butter, eggs, vinegar and salt combined with walnuts, currants and raisins. The filled pastry shells are baked until the filling is set and pastry is golden. Variations include substituting chocolate and pecans for the dried fruit filling.
The Special Choco Brownies
This recipe provides instructions for making special chocolate brownies. It lists the ingredients needed which include eggs, oil, sugar, flour, cocoa powder, vanilla powder, and chocolate bars. The instructions are to crack the eggs and mix them with other wet ingredients. Then add the dry ingredients and oil and mix well. Pour half the batter into a baking pan and bake for 10 minutes. Top with grated chocolate bars and add the remaining batter, baking another 20 minutes until ready. Finally, plate the brownies and garnish with cherries.
How To Make A Great Pbj
This document provides a recipe for a peanut butter and strawberry jam sandwich, including a list of ingredients, tools needed, and instructions. It also shares the results of a survey that found strawberry jam to be the most popular spread to have with peanut butter. Finally, it lists some occasions when peanut butter and jelly sandwiches are commonly eaten and encourages enjoying the sandwich.
How To Make A Great PBJ
This document provides a recipe for a peanut butter and strawberry jam sandwich. It lists the ingredients as crunchy peanut butter, homemade strawberry jam, and two slices of white bread. It then gives directions to spread the peanut butter on one slice and the jam on the other, and put them together to make a sandwich. The document explains that a survey found strawberry jam to be the most popular topping for peanut butter out of several options. It concludes by listing occasions that are good for eating peanut butter and jelly sandwiches, such as school lunches, birthday parties, and picnics.
How To Make A Great Pbj
This document provides instructions for making a peanut butter and strawberry jam sandwich, including a list of ingredients and utensils needed as well as step-by-step instructions. It also includes survey results showing that strawberry jam is most people's preferred topping for peanut butter. Finally, it lists some common occasions for eating peanut butter and jelly sandwiches and encourages enjoying the sandwich.
Almond galette with red fruits
This recipe is for an almond galette served with red fruits. It consists of an almond-based dough that is baked thin and placed in the center of a plate. A vanilla custard cream is mixed with thick cream and spooned onto one side of the galette. Seasonal red fruits such as raspberries are arranged on top. The dish is decorated with mint leaves and served with additional cream and raspberry sauce on the side.
Short crust pastry
Shortcrust pastry is used as a base for tarts, pies, and quiches. It does not contain leavening agents so it does not puff during baking. It can be made with either sweet or savory fillings. The pastry is made with a ratio of half fat to flour by weight, using fats like butter, lard, or shortening that are rubbed into the flour. Equal amounts of butter and lard provide richness and good texture. Care must be taken to thoroughly blend the fat into the flour before adding liquid to coat the flour granules and prevent gluten development, which would make the pastry tough.
Apple crumble
This document provides a recipe for apple crumble that uses 8 apples, 125g of butter, 10 tablespoons each of flour and sugar, and 1 tablespoon of cinnamon. The apples are peeled, diced, placed in a dish and sprinkled with cinnamon. The butter, flour and sugar are mixed into crumbs and poured over the apples before baking at 180C for 30 minutes until golden brown.
Power Point Etiquette
This document provides a recipe for a peanut butter and strawberry jam sandwich along with instructions. It also shares the results of a survey that found strawberry jam to be the most popular spread to have with peanut butter. The recipe calls for crunchy peanut butter, homemade strawberry jam, white bread, a knife, spoon, plate, and glass of milk. It instructs the reader to spread the peanut butter and jam on separate slices of bread and then cut the sandwich in half to serve with a glass of milk.
What's hot (16)
Similar to How to make a chocolate fondant
Livro De Receitas Cocina Dessert
This document provides recipes for 13 desserts, including chocolate snack blocks, lemon cremes, quick peach dessert, and cranberry parfait. For each recipe, the document lists ingredients and preparation instructions, and provides nutritional information like calories, fat, and carbohydrates per serving. It appears to be part of a larger manual on dessert recipes purchased from the website Worldatos.com.
Butterbeer cupcakes
The document provides a recipe for butterbeer cupcakes that makes around 18 cupcakes. It includes instructions for making the cupcake batter, butterscotch filling that is piped into the center of the cupcakes, and a butterscotch frosting. The cupcake batter contains flour, baking powder, baking soda, butter, sugars, eggs, butterscotch schnapps, buttermilk and cream soda. The filling is made from butterscotch chips and heavy cream. The frosting is a buttercream made with butter, butterscotch filling, schnapps, powdered sugar and cream soda.
Crosbys cakes
cake decorating ideas,fruit cake,cakes,mixed fruit cake,top fondant cake compilation,easy cake decorating ideas,so easy cakes recipes,delicious and tasty fondant fruit cake compilation,cake,fruit cake recipes
Crosbys cakes
cake decorating ideas,fruit cake,cakes,mixed fruit cake,top fondant cake compilation,easy cake decorating ideas,so easy cakes recipes,delicious and tasty fondant fruit cake compilation,cake,fruit cake recipes
Echanges de recettes entre élèves grecs et français
Ce diaporama est le fruit d'un projet eTwinning entre des élèves grecs et français du même âge. Une très bonne expérience pour tous
Ramada´s Bakery
This document provides recipes and descriptions for 4 desserts from Ramada's Bakery: Berry Sensation cheesecake, Grandma's Garden apple pie, Pop-cakes, and Bunny temptation carrot cake. The cheesecake has a sweet and sour blackberry jam topping. The apple pie uses fresh apples and layers of cinnamon sugar. Pop-cakes are one-bite chocolate desserts on a stick. The carrot cake has a secret recipe and reminds one of carrots from the farm. Pricing and payment methods are listed at the end.
Ezra Cohen Montreal's Almond Butter Recipes
Ezra Cohen Montreal shares top almond butter recipes. Our recipes are healthy and easy to make, using our Natural Almond Butter.
Errezetak (1)
This document provides recipes for three desserts: chocolate cookies, cheesecake, and banana milkshake. The chocolate cookie recipe calls for butter, sugar, eggs, flour, cocoa powder, and baking the rolled dough. The cheesecake recipe includes digestive cookies, cream cheese, eggs, lemon, and baking the mixture in a springform pan. The banana milkshake recipe lists bananas, milk, sugar, ice, and a mixer for blending the ingredients into a drink.
Recetas
This document provides recipes for several traditional British desserts and baked goods. It includes recipes for Spotted Dick, a steamed pudding containing suet, flour, currants or raisins; Apple Crumble, a fruit dessert topped with a crumbly oat and butter mixture; English Crumpets, small griddle-baked yeast cakes; and Simnel Cake, a fruit cake traditionally eaten at Easter containing a layer of almond paste. The document also provides recipes for Currant Scones, Cardamom Milk Tart, Orange Bread and Butter Pudding, Treacle Tart, Bakewell Pudding, and Chester Pudding. It concludes with a glossary of cooking terms used in
12 Favorite Pie Recipes
This document provides recipes for 12 different pie varieties, including:
1) Deluxe Dutch Apple Pie loaded with apples, brown sugar, and sour cream, topped with a streusel topping.
2) Royal Lemon Meringue Pie with a creamy lemon filling and piled high meringue made with 5 egg whites.
3) Mom's Double-Crust Lemon Pie made with a buttery crust and tangy lemon custard filling.
4) Traditional Pecan Pie packed with pecans in a brown sugar and corn syrup filling.
Guide cooking
This document provides recipes for several dessert dishes, including pears with chocolate, chocolate brownies, chocolate and pistachio treats, carrot cake, banana muffins, and apple cake. It thanks readers and recommends the recipes, noting they have been recommended by blogs and friends. Descriptions include lists of ingredients and instructions for preparation of each dish. The overall document shares several sweet recipe ideas and encourages readers to enjoy the results.
COOKIES RECIPE
This document provides recipes for 15 different types of cookies, including oatmeal raisin cookies, soft snickerdoodles, soft chocolate chip cookies, impossible peanut butter cookies, cake mix cookies, butter cut-out sugar cookies with icing, gingerbread cookies, sugar cookies, vanilla sugar cookies, cream cheese cut-out cookies, sugar cookies for ceramic molds, molded gingerbread cookies, and ceramic mold cookies. The recipes provide lists of ingredients and step-by-step instructions for making each type of cookie.
How To Prepare Cookies
In spite of the emergence of various desserts, cookies have remained a staple in many homes. Although you can buy in stores, it is more enjoyable to make them. Explore various ways to make cookies and indulge in your favorite treats.
Pumpkin roll
This document provides a recipe for a pumpkin roll dessert that is great for fall holidays. It includes instructions for making a pumpkin spice cake and cream cheese filling. The cake is baked in a jellyroll pan then rolled up with powdered sugar in a towel. It is filled with a cream cheese mixture and chilled before serving. The pumpkin roll is moist, creamy and aromatic, making it a treat the whole family will enjoy during the fall and winter holidays.
Cakes
This document provides recipes for two desserts: a custard cake and red velvet crinkle cookies. The custard cake recipe lists ingredients for caramel, custard, cake, and meringue layers, along with directions for making each layer and assembling the final cake. The red velvet crinkle cookie recipe calls for ingredients to make red cocoa-flavored cookies coated in confectioners' sugar and a cream cheese filling, with instructions for mixing, baking, filling, and assembling the sandwich cookies. Both recipes yield multiple servings and include preparation times.
gemiusXmas_Book of Christmas goodies_December 2010
This document provides recipes for traditional Christmas cookies and biscuits from several European countries. It begins with an introduction wishing readers a merry Christmas and prosperous new year. Several recipes are then provided, including for Russian Pryaniki gingerbread biscuits, Bulgarian Maslenki biscuits, Estonian Jõulupiparkoogid gingerbread, Slovakian Medovnicky cookies, Ukrainian Rizdwjani korzhyky biscuits, Norwegian Sigarer "cigars", Lithuanian Trupininis crumble, Polish orange cookies, and Romanian Cozonac romanesc Christmas cake. The recipes showcase the variety of traditional holiday sweets across Europe.
Christmas cookies with Gemius
Merry Christmas and Happy New Year! This document provides recipes for traditional Christmas cookies and biscuits from several European countries. Recipes include Russian Pryaniki gingerbread biscuits, Bulgarian Maslenki biscuits, Estonian Jõulupiparkoogid gingerbread, Slovakian Medovnicky cookies, Ukrainian Rizdwjani korzhyky biscuits, Norwegian Sigarer "cigars", Lithuanian Trupininis crumble, Polish orange cookies, Romanian Christmas cake, British mincemeat, Latvian gingerbread, and Hungarian nut crescents. The document wishes readers a joyful holiday season and hopes the recipes will add to their celebrations.
BILINGUAL PROJECT 1º ESO Recipe of Lamington cake
1) The document provides a recipe for making Lamington pastel, which includes ingredients for the cake such as butter, sugar, eggs, flour, and cocoa powder. It also includes ingredients for the frosting such as chocolate, milk, butter, and sugar.
2) The instructions explain how to make the cake by creaming butter and sugar, adding eggs, and mixing in sifted dry ingredients. The cake is baked for 40 minutes then cooled.
3) For the frosting, chocolate, milk, and butter are melted together then icing sugar is beaten in to make a smooth frosting. The cake is cut into wedges, frosted, coated in coconut, and served.
Sugar cookies and icing
This document provides recipes for sugar cookies and royal icing for decorating the cookies. The sugar cookie recipe calls for butter, sugar, eggs, vanilla extract, flour, baking powder, and baking soda. The cookies are rolled out and cut into shapes, then baked for 5-8 minutes depending on whether a soft or crunchy cookie is desired. The royal icing recipe uses egg whites, lemon juice, icing sugar, and food coloring. It is piped or brushed onto the cooled cookies for decoration.
Cooking With Fraction
The document contains recipes for chocolate chip cookies, apple coffee cake, New York cheese cake, and chocolate waffles. It multiplies the ingredients for the chocolate chip cookie recipe by 5 and the other recipes by 2 to prepare larger quantities. The summaries provide the multiplied ingredients for each recipe.
Similar to How to make a chocolate fondant (20)
Echanges de recettes entre élèves grecs et français
Echanges de recettes entre élèves grecs et français
gemiusXmas_Book of Christmas goodies_December 2010
gemiusXmas_Book of Christmas goodies_December 2010
How to make a chocolate fondant
- 1. How to make a chocolate fondant By Anon
- 2. Ingredients Serves 2 • 50g/2oz of unsalted butter. (Plus extra for greasing) • 3tsp of Cocoa Powder • 75g Plain chocolate (at least 70% Cocoa solids) • 1 egg • 60g/2 and a half (oz) of caster sugar • 50g/2oz of plain flower • Handful of strawberries (about a quarter of a • pun net per person) • Icing Sugar (A sprinkle) • Clotted Cream (A tub )
- 3. Steps 1First of all heat the Oven to 180C/160c fan/gas 4. Butter 2 small preferably metal ramekins/pudding bowls and dust with cocoa powder remove excess Cocoa on the bowls. 2Slowly melt the chocolate and butter over a pan filled with water, in a separate bowl whisk the egg, egg yolk and sugar together (after adding it in of course!) 3Add the chocolate and butter mix to the eggs and sugar! Sift the flour in and fold in your mixture!!! Spoon the mix into your ramekins and put into the oven for 14 minutes.
- 4. More steps 4Meanwhile cut your strawberries in half and add a spoonful of clotted cream! It would be a good idea to cut the heads of the strawberries. 5Turn the fondants out onto the serving plates, sprinkle with icing sugar and add clotted cream if you want to! 6Serving Suggestions; Ice Cream, Nuts, Malteasers, Cornflakes and Raspberries
- 5. Thankyou Recepie Originally made by Luke Shelly Adapted by Anon Made by Anon Soz bout the background I wanted you to see the text and enjoy
- 6. On the side My nest recipie will be Thai red Curry and I will also do My Special Smoars