The document discusses the proper setup of tables and place settings for dining. It provides rules for laying tablecloths and placing various table appointments like dinnerware, glassware, and flatware. Specific guidelines are given for the placement of plates, bowls, knives, forks, spoons, napkins and other items to ensure place settings are balanced and arranged correctly according to etiquette standards. The document also notes that placements should be tailored to the formality of the event and arranged in an order that matches the flow of the multi-course meal.
LECTURER : CIK SARIMAH ISMAIL
PREPARING THE TABLE
The first opening duty is to check your station to see that the
general area is presentable to setup for service.
Setup enough tables to accommodate the reservations and
the average number of persons without reservations who are
expected.
Using a clean cloth or sponge in a solution of milk
detergent and warm water, thoroughly wash the tables before you
set them.
Check the seats, dusting off crumbs and cleaning sticky
area.
http://tangkapgambar.blogspot.com/
How to set a Table: Expert's Guide on Table SettingFuzzy Fabric
This guide will give the simple guide on how to set a table for a party, event, wedding, baby shower. Setting a table in a great way like a professional / expert is a tough thing, but the basic table setting is easy with this guide.
LECTURER : CIK SARIMAH ISMAIL
PREPARING THE TABLE
The first opening duty is to check your station to see that the
general area is presentable to setup for service.
Setup enough tables to accommodate the reservations and
the average number of persons without reservations who are
expected.
Using a clean cloth or sponge in a solution of milk
detergent and warm water, thoroughly wash the tables before you
set them.
Check the seats, dusting off crumbs and cleaning sticky
area.
http://tangkapgambar.blogspot.com/
How to set a Table: Expert's Guide on Table SettingFuzzy Fabric
This guide will give the simple guide on how to set a table for a party, event, wedding, baby shower. Setting a table in a great way like a professional / expert is a tough thing, but the basic table setting is easy with this guide.
Similar to rulesinsettingtable-221004040423-e3bacdff.pdf (20)
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
2. Learning Task 1:
Identify the names of
table appointments. Write
your answer on the
provided
Sample footer text 3/1/20XX 2
3. Guide Questions :
What are the table
implements/utensils that are
used for dining and serving,
which includes the flatware,
dinnerware, glassware,
hollowware and linens?
Sample footer text 3/1/20XX 3
4. Rules in Laying Covers/ Table
Set-Up
1. Before setting the table, ensure that
the chairs and tables are in their best
condition and correct positions, the
tabletop should be clean and that
the table is level and not wobbly.
2. Always consider the convenience
and comfort of the guest in placing
the table appointment.
3. Be creative and artistic in setting the
table
Sample footer text 3/1/20XX 4
5. Rules in Laying Covers/ Table Set-
Up
4. For formal setting, the table on which a
tablecloth is to be spread should be first covered
with silence or base cloth (Damask), for the
following reasons:
• to protect the diner's wrists and elbows from the
table’s sharp edges;
• to keep the tablecloth firmly in place;
• to protect the surface of the table and prevent the
rattling of crockery and cutlery, and;
• to absorb moisture in case liquid spills on the
table.
Sample footer text 3/1/20XX 5
6. Rules in Laying
Covers/ Table Set-
Up
5. Carry equipment to
the table on clean trays
or service plate,
handling dinnerware by
the edge without
touching the surface,
glassware by the stems
or base and flatware by
the handles.
Sample footer text 3/1/20XX 6
7. Rules in Laying
Covers/ Table Set-
Up
6. Sanitize, check and
set aside damaged and
soiled table
appointments. Crockery
and cutlery should be
spotlessly clean, and the
glassware should be
well-polished. Chipped
or cracked equipment
should not be used.
Sample footer text 3/1/20XX 7
8. Rules in Laying
Covers/ Table Set-
Up
7. The establishment
monogram/logo should be
visible to the guest.
8. Each cover should be
well-balanced, and it should
observe ideal space for a
cover, the opposite side
should be exactly similar,
so as to give a well-
balanced look.
Sample footer text 3/1/20XX 8
9. Rules in Laying
Covers/ Table Set-
Up
7. The establishment
monogram/logo should be
visible to the guest.
8. Each cover should be
well-balanced, and it should
observe ideal space for a
cover, the opposite side
should be exactly similar,
so as to give a well-
balanced look.
Sample footer text 3/1/20XX 9
10.
11.
12. General Rules of Laying
Table
Appointments/Implements
+ Centerpiece
+ 1. When deciding on a table center
piece, keep it low. If a bud vase is used
as a central decorative piece, it should
not be very large or tall as that
obstructs the view of guests sitting
opposite each other.
Sample footer text 3/1/20XX 12
13. General Rules of Laying
Table
Appointments/Implements
+ Centerpiece
+ 2. Table decors should be reasonably
low so that they do not obstruct guest’s
vision.
+ 3. Heavily scented flowers should be
avoided, as they affect the flavor of the
food.
Sample footer text 3/1/20XX 13
14. Table Linens
+ 1. Table linens are spread
evenly on the table and laid
properly according to standard
procedure.
+ The central fold of the tablecloth
should be in the middle of the
table and all the four edges
should just brush the seats of
the chairs.
Sample footer text 3/1/20XX 14
15. + 2. White and pastel plain
clothes are used for more
formal occasions, but not
mandatory, and usually
patterned or colored
tablecloths are used for casual
dining. The only rule is to make
sure those linen patterns and
china patterns don't clash.
Sample footer text 3/1/20XX 15
16. + 3. Collect correct size of the
tablecloth for the table to be
clothed and the linen should be
free from holes and stains and
well ironed and used without
creases.
+ 4. Silence pad or base cloth is
used for formal setting and it
should be placed evenly on the
table so that the edges do not
hang down below the tablecloth.
Sample footer text 3/1/20XX 16
17. + 5. Tablecloth is laid over the
silence pad or directly over the
table.
+ For formal tablecloth, 16” to 24”
for both the length and width for
the drop is required. Then, for
informal tablecloth, fewer drops
usually 10” to 15” are suggested.
Sample footer text 3/1/20XX 17
18. +6. Placemat is set up when
the table is not covered
with tablecloth. It is placed
at the center of the cover.
+7. Linen napkins should be
folded elegantly and
placed in the center of the
dinner plate
Sample footer text 3/1/20XX 18
19. Dinnerware
+ 1. Chargers or dinner plates
should be placed on the table
first at the center of the place
setting.
+ 2. Bread and butter plate are
placed left of the cover,
directly above the tines of the
dinner fork.
Sample footer text 3/1/20XX 19
20. + 3. Do not place items such
as coffee cups, teacups,
and/or dessert plates on the
table if it crowds your guests.
It is appropriate to bring
those items to the table after
the main course has been
cleared and the dessert is
served.
Sample footer text 3/1/20XX 20
21. + 4. For dessert --- dessert
plates and coffee/teacups
will be set out after dinner.
If a fork is to be used with
dessert, this will be placed
on the dessert plate. A
dessert spoon should have
already been set above
the dinner plate.
Sample footer text 3/1/20XX 21
22. Beverage Ware/Glassware
+ 1. Water glass/goblet is placed at the right of the
cover, 1 inch above the tip of the dinner knife.
+ 2. Wine glasses are placed to the right of the water
glass either in a straight line or in a triangular fashion.
+ 3. No more than 3 glasses are allowed on the table at
one time, in exception for table d’ hote or pre-set
menu. Additional glasses may be placed after the
used ones are removed.
Sample footer text 3/1/20XX 22
23. Flatware
Sample footer text 3/1/20XX 23
+1. Flatware’s are to be placed in order
of use. In other words, the diner will
start at the end and work his way in.
The first course will use silverware
farthest from the dinner plate, while the
last course will utilize the silverware
closest.
24. +2. Handle flatware (cutlery) without
touching the eating surface
perpendicular to the table from the
edge of the table so that handles are
line and 1 inch d up and should be
arranged according to the courses
Sample footer text 3/1/20XX 24
25. +Forks are placed to the
left of the cover with the
tines pointing up.
+ • Knives are placed to
the right of the dinner
plate with the cutting
edge of the blade
toward the plate.
Sample footer text 3/1/20XX 25
26. +Spoons are laid with
bowls up at the right of
the cover.
+• Dinner knives and
forks are laid about 11-
13 inches apart, so that
the dinner plate may be
easily placed between
them.
Sample footer text 3/1/20XX 26
27. +Oyster and
cocktail forks
are placed at
the extreme
right of the
cover, after the
spoons.
Sample footer text 3/1/20XX 27
28. Dessert flatware’s
+ they are placed at the top
of the cover with the
handle of the dessert
spoon towards the right
of the cover and handle
of the dessert fork
towards the left of the
cover.
Sample footer text 3/1/20XX 28
29. + Butter spreader may be
placed across the top
edge of the bread and
butter plate in a parallel
line with the table or
across the right side of
the bread and butter
placed perpendicular to
the table edge.
Sample footer text 3/1/20XX 29
30. +Coffee spoons should be
placed on the saucer.
Coffee/tea mugs are not
used for a formal dinner
Sample footer text 3/1/20XX 30
31. + The placement of utensils is guided by the
menu, the idea is that when laying, the utensils
place it in an "inside-out” order. Most of the
time, complete meal courses follow this meal
pattern.
Sample footer text 3/1/20XX 31
35. + The learner communicates the explanation of
their personal assessment as indicated in the
Learner’s Assessment Card. • The learner, in
their notebook, will write their personal insights
about the lesson using the prompts below.
+ I understand that ___________________.
+ I realize that ________________________.
+ I need to learn more about __________.
Sample footer text 3/1/20XX 35
36. Thank you Presenter name
Email address
Website address
Sample footer text 3/1/20XX 36