Registered dietitians are trained nutrition professionals who assess, diagnose, and treat dietary and nutritional problems. They work in various settings, including hospitals, schools, long-term care facilities, and community health programs. Dietitians translate the science of nutrition into practical food and diet recommendations. They provide medical nutrition therapy, educate the public on nutrition topics, and manage food service programs. The basic principles of diet therapy include ensuring diets are adequate, balanced, at a healthy calorie level, nutritionally dense, practiced in moderation, and include a variety of foods.
DIET THERAPY FOR TREATMENT OF DIFFERENT DISEASES AND MODIFICATION OF DIET . CHANGES IN TEXTURE CALORIES CONTENT VALUES FORMULA DIET
DIFFERENT TYPES OF THERAPEUTIC DIET
Dietitians provide food and nutrition information, and support people to improve their health. They provide advice on nutrition-related matters. Dietitians can also change diets to help manage conditions such as: diabetes
The food exchange list refers to the food items on each list which may be substituted with any other food item on the same list. A grouping of commonly consumed foods according to similarities in composition so that the foods may be used interchangeably in diet planning.
DIET THERAPY FOR TREATMENT OF DIFFERENT DISEASES AND MODIFICATION OF DIET . CHANGES IN TEXTURE CALORIES CONTENT VALUES FORMULA DIET
DIFFERENT TYPES OF THERAPEUTIC DIET
Dietitians provide food and nutrition information, and support people to improve their health. They provide advice on nutrition-related matters. Dietitians can also change diets to help manage conditions such as: diabetes
The food exchange list refers to the food items on each list which may be substituted with any other food item on the same list. A grouping of commonly consumed foods according to similarities in composition so that the foods may be used interchangeably in diet planning.
Most of the foods we eat, provide several nutrients. So to make a wiser diet plan, it is prudent to select a combination of foods that deliver a full contingent of nutrients for good health. Our major focus should be on selecting foods that will deliver all the essential nutrients without excessive energy intake. Food choices made over years influence the body’s health, and consistently poor choices increase the risks of developing chronic diseases.
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
Most of the foods we eat, provide several nutrients. So to make a wiser diet plan, it is prudent to select a combination of foods that deliver a full contingent of nutrients for good health. Our major focus should be on selecting foods that will deliver all the essential nutrients without excessive energy intake. Food choices made over years influence the body’s health, and consistently poor choices increase the risks of developing chronic diseases.
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
1-Introduction to PHN focused on major public health problemsmelessejenbolla1
Lipodystrophy is a rare medical condition characterized by abnormal or degenerative changes in the distribution and function of adipose (fat) tissue in the body. There are two main types of lipodystrophy: congenital (genetical) and acquired.
1. Congenital lipodystrophy: This type of lipodystrophy is typically inherited and present from birth. It is caused by genetic mutations that affect the development and function of adipose tissue. Congenital lipodystrophy can result in a lack of subcutaneous fat in certain areas of the body, leading to abnormal fat distribution and metabolic abnormalities.
2. Acquired lipodystrophy: Acquired lipodystrophy can develop later in life and may be associated with underlying medical conditions or treatments. Some factors that can contribute to acquired lipodystrophy include autoimmune disorders, infections, medications (such as certain antiretroviral drugs used in HIV treatment), and other metabolic conditions.
Both types of lipodystrophy can lead to metabolic complications, including insulin resistance, diabetes, hypertriglyceridemia, and fatty liver disease. These metabolic abnormalities can increase the risk of cardiovascular disease like coronary artery disease and other health issues.
Treatment for lipodystrophy focuses on managing the associated metabolic complications, such as insulin resistance and high blood lipid levels. This may involve lifestyle modifications, medications to control blood sugar and lipid levels, and close monitoring of metabolic parameters. In some cases, specialized treatments or interventions may be necessary to address specific complications associated with lipodystrophy.
Metabolic syndrome is a cluster of metabolic abnormalities that increase the risk of developing cardiovascular disease, type 2 diabetes, and other health conditions. The pathogenesis of metabolic syndrome involves a complex interplay of genetic, environmental, and lifestyle factors. Some key components of the pathogenesis of metabolic syndrome include:
1. Insulin resistance: Insulin resistance is a central feature of metabolic syndrome. It occurs when cells in the body do not respond effectively to insulin, a hormone that helps regulate blood sugar levels. Insulin resistance leads to elevated levels of glucose in the blood, which can contribute to the development of type 2 diabetes.
2. Abdominal obesity: Excess accumulation of visceral fat (fat around the abdomen) is a common feature of metabolic syndrome. Abdominal obesity is associated with increased inflammation, insulin resistance, and dyslipidemia (abnormal lipid levels), all of which contribute to the development of metabolic syndrome.
3. Dyslipidemia: Dyslipidemia refers to abnormal levels of lipids (cholesterol and triglycerides) in the blood. Metabolic syndrome is often characterized by elevated triglycerides, low levels of high-density lipoprotein (HDL) cholesterol (the "good" cholesterol), and increased levels of small, dense low-density lipoprotei
This slide emphasizes the significance of consuming a balanced diet for maintaining good health and well-being. It highlights the key components of a balanced diet, including fruits, vegetables, whole grains, lean protein sources, and healthy fats. The slide also discusses the benefits of a balanced diet, such as supporting growth and development, maintaining energy levels, and preventing chronic diseases.
The slide encourages individuals to prioritize whole, natural foods that are rich in essential nutrients and to avoid consuming too much processed and high-fat foods, as well as sugary drinks and snacks. It emphasizes the need to make healthy food choices and to develop a sustainable eating pattern to achieve a balanced diet.
Overall, this slide serves as a reminder of the importance of consuming a varied and balanced diet for improving overall health and quality of life. It encourages individuals to take a holistic approach to nutrition and prioritize healthy food choices to support their well-being.
Antibiotic Stewardship by Anushri Srivastava.pptxAnushriSrivastav
Stewardship is the act of taking good care of something.
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
WHO launched the Global Antimicrobial Resistance and Use Surveillance System (GLASS) in 2015 to fill knowledge gaps and inform strategies at all levels.
ACCORDING TO apic.org,
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
ACCORDING TO pewtrusts.org,
Antibiotic stewardship refers to efforts in doctors’ offices, hospitals, long term care facilities, and other health care settings to ensure that antibiotics are used only when necessary and appropriate
According to WHO,
Antimicrobial stewardship is a systematic approach to educate and support health care professionals to follow evidence-based guidelines for prescribing and administering antimicrobials
In 1996, John McGowan and Dale Gerding first applied the term antimicrobial stewardship, where they suggested a causal association between antimicrobial agent use and resistance. They also focused on the urgency of large-scale controlled trials of antimicrobial-use regulation employing sophisticated epidemiologic methods, molecular typing, and precise resistance mechanism analysis.
Antimicrobial Stewardship(AMS) refers to the optimal selection, dosing, and duration of antimicrobial treatment resulting in the best clinical outcome with minimal side effects to the patients and minimal impact on subsequent resistance.
According to the 2019 report, in the US, more than 2.8 million antibiotic-resistant infections occur each year, and more than 35000 people die. In addition to this, it also mentioned that 223,900 cases of Clostridoides difficile occurred in 2017, of which 12800 people died. The report did not include viruses or parasites
VISION
Being proactive
Supporting optimal animal and human health
Exploring ways to reduce overall use of antimicrobials
Using the drugs that prevent and treat disease by killing microscopic organisms in a responsible way
GOAL
to prevent the generation and spread of antimicrobial resistance (AMR). Doing so will preserve the effectiveness of these drugs in animals and humans for years to come.
being to preserve human and animal health and the effectiveness of antimicrobial medications.
to implement a multidisciplinary approach in assembling a stewardship team to include an infectious disease physician, a clinical pharmacist with infectious diseases training, infection preventionist, and a close collaboration with the staff in the clinical microbiology laboratory
to prevent antimicrobial overuse, misuse and abuse.
to minimize the developme
Leading the Way in Nephrology: Dr. David Greene's Work with Stem Cells for Ki...Dr. David Greene Arizona
As we watch Dr. Greene's continued efforts and research in Arizona, it's clear that stem cell therapy holds a promising key to unlocking new doors in the treatment of kidney disease. With each study and trial, we step closer to a world where kidney disease is no longer a life sentence but a treatable condition, thanks to pioneers like Dr. David Greene.
India Clinical Trials Market: Industry Size and Growth Trends [2030] Analyzed...Kumar Satyam
According to TechSci Research report, "India Clinical Trials Market- By Region, Competition, Forecast & Opportunities, 2030F," the India Clinical Trials Market was valued at USD 2.05 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 8.64% through 2030. The market is driven by a variety of factors, making India an attractive destination for pharmaceutical companies and researchers. India's vast and diverse patient population, cost-effective operational environment, and a large pool of skilled medical professionals contribute significantly to the market's growth. Additionally, increasing government support in streamlining regulations and the growing prevalence of lifestyle diseases further propel the clinical trials market.
Growing Prevalence of Lifestyle Diseases
The rising incidence of lifestyle diseases such as diabetes, cardiovascular diseases, and cancer is a major trend driving the clinical trials market in India. These conditions necessitate the development and testing of new treatment methods, creating a robust demand for clinical trials. The increasing burden of these diseases highlights the need for innovative therapies and underscores the importance of India as a key player in global clinical research.
CHAPTER 1 SEMESTER V PREVENTIVE-PEDIATRICS.pdfSachin Sharma
This content provides an overview of preventive pediatrics. It defines preventive pediatrics as preventing disease and promoting children's physical, mental, and social well-being to achieve positive health. It discusses antenatal, postnatal, and social preventive pediatrics. It also covers various child health programs like immunization, breastfeeding, ICDS, and the roles of organizations like WHO, UNICEF, and nurses in preventive pediatrics.
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Struggling with intense fears that disrupt your life? At Renew Life Hypnosis, we offer specialized hypnosis to overcome fear. Phobias are exaggerated fears, often stemming from past traumas or learned behaviors. Hypnotherapy addresses these deep-seated fears by accessing the subconscious mind, helping you change your reactions to phobic triggers. Our expert therapists guide you into a state of deep relaxation, allowing you to transform your responses and reduce anxiety. Experience increased confidence and freedom from phobias with our personalized approach. Ready to live a fear-free life? Visit us at Renew Life Hypnosis..
The dimensions of healthcare quality refer to various attributes or aspects that define the standard of healthcare services. These dimensions are used to evaluate, measure, and improve the quality of care provided to patients. A comprehensive understanding of these dimensions ensures that healthcare systems can address various aspects of patient care effectively and holistically. Dimensions of Healthcare Quality and Performance of care include the following; Appropriateness, Availability, Competence, Continuity, Effectiveness, Efficiency, Efficacy, Prevention, Respect and Care, Safety as well as Timeliness.
Navigating Challenges: Mental Health, Legislation, and the Prison System in B...Guillermo Rivera
This conference will delve into the intricate intersections between mental health, legal frameworks, and the prison system in Bolivia. It aims to provide a comprehensive overview of the current challenges faced by mental health professionals working within the legislative and correctional landscapes. Topics of discussion will include the prevalence and impact of mental health issues among the incarcerated population, the effectiveness of existing mental health policies and legislation, and potential reforms to enhance the mental health support system within prisons.
2. Introduction
• Nutrition as defined by Robinson (1982) is “the
science of foods and nutrients, their action,
interaction and balance in relationship to health
and disease, the processes by which the organism
ingests, digests, absorbs, transports and utilizes
nutrients and disposes of their end product”
• Nutrients are the constituents in food that must
be supplied to the body in adequate amounts.
These include Carbohydrates, Proteins, Fats,
Minerals and Vitamins.
3. Dieticians
• Dietitians are qualified and regulated health
professionals that assess, diagnose and treat
dietary and nutritional problems of an
individual.
• Dietitians translate the science of nutrition
into everyday information about food and
advise people on their food and nutrition
choices.
4. Role of Dietician
• A Registered Dietitian (RD) is a trained nutrition
professional who has met the strict educational and
experiential standards set forth by the Commission on
Dietetic Registration (CDR) of the Academy of Nutrition
and Dietetics (AND).
• Registered dietitians may work in a variety of settings,
including (but not limited to) schools, long term care
facilities, hospitals, community/public health facilities,
corporate nutrition programs, the food and nutrition
industry, sports nutrition, business, and research.
5. Registered Dietitian Job Description
• The job description for a Registered Dietitian (RD)
varies depending upon the setting in which the
RD works.
• Advice and counsel others on food and nutrition.
• They may explain nutrition issues to clients,
• assess the dietary and health needs of clients,
• develop meal plans for clients
• promote nutrition through public speaking and
community outreach programs, and
• Involved in latest research in nutritional and food
sciences.
6. Specialties within the Registered
Dietitian profession
• Clinical dietitians – these RDs are specially trained to provide
medical nutrition therapy in settings such as hospitals and
long term care facilities
• Community dietitians – these RDs primarily educate the
public on food and nutrition issues and topics. They may work
in government agencies, non-profit organizations, public
health clinics, and HMOs.
• Management dietitians – these RDs work in planning meal
programs in food service settings, including hospitals,
cafeterias and food corporations. Their duties may involve
overseeing other dietitians and/or kitchen staff, buying food,
and performing the business tasks of managing a
dietary/meal program
7. Basic Principles /concepts of Diet
Therapy
Adequacy
• An adequate diet provides the human body with energy
and nutrients for optimal growth,
• maintenance and repair of tissue, cells and organs. Water,
carbohydrates, fats, proteins, vitamins
• and some minerals comprise the six nutrient classes relied
upon for performance of essential
• functions and activities. These nutrients must be replaced
through diet to keep the body working
• efficiently. An adequate diet includes foods containing
proper amounts of these nutrients to
• prevent deficiencies, anemia, headaches, fatigue and
general weakness.
8. Balance
• A balanced diet includes foods containing sufficient
amounts of each class of nutrients. For
• example, while milk is a good source of calcium and fish
provides necessary iron and protein,
• the two are not enough alone. Other essential vitamins,
carbohydrates and fats are found in
• whole grains, vegetables and fruits. The U.S. Department of
Agriculture provides a great
• blueprint for a balanced diet with its five food groups --
grains, proteins, vegetables, fruit and
• dairy. Consuming the proper amount of servings from each
category ensures a well-proportioned
• die
9. Calorie Control
• Once you know what to eat, the next factor is
how much. It is possible to eat healthy foods and
• still overindulge. Therefore, a reasonable calorie
allowance must be established. The amount of
• energy the body receives from incoming food
needs to match the amount of energy needed for
• the body to sustain its biological and
physiological activities. In other words, input
needs to
• match output. An imbalance leads to weight loss
or gain
10. Nutritional Density
• Eating well without overeating is often challenging. You must select foods that
pack the most
• nutrients into the least amount of calories. For example, 1 ounce of cheese and 1
cup of fat-free
• milk contain the same amount of calcium. While both foods are adequate sources
of calcium, the
• milk is more calcium-dense than the cheese because you get the same amount of
calcium with
• one-half the calories and no fat. In another example, calorie allowance is not a
useful tool by
• number alone. Although a bowl of grapes and a can of soda contain roughly the
same number of
• calories, the grapes contain far more nutrients than the cola. Designing a
nutritionally sound diet requires proper "budgeting" of calories and nutrients so
that you eat less while supporting good
• health.
11. Moderation
• Socrates once said "Everything in moderation; nothing
in excess." Though over 2,500 years old,
• this adage still holds true. Those who place severe
restrictions on what they can or cannot eat
• often find it difficult to stick to a pattern of sensible
eating. Depriving yourself of foods rich in
• fat and sugar is not necessary. When eaten on
occasion, these treats are not detrimental to your
• health and often provide enough enjoyment to keep
one motivated to continue healthy eating
• practices.
12. Variety
• It's possible for a diet to have all the aforementioned
characteristics, but still lack variety. While
• some people are creatures of habit and don't mind
eating the same meals every day, most of us
• crave a wide array of choices and tastes. Good
nutrition does not have to be boring. The USDA's
• food groups allow you to receive the proper nutrients
while having a great selection of foods to
• pick and choose from. After all, variety is the spice of
life