The document outlines an underage drinking prevention campaign called "Stand - Don't Fall for Alcohol". The campaign aims to educate youth ages 9-21 and adult influencers about the dangers of underage drinking through various marketing strategies. The campaign will deliver its message of promoting character over consumption through social media, a website, toolkits, partnerships and other tactics. Its goal is to minimize underage drinking and alcohol abuse in Georgia communities.
Binge-Free 603: What's Your Reason? Preventing Binge Drinking in Young Adults...JSI
This poster was presented by Christin D'Ovidio at the National Conference on Health Communication, Marketing & Media.
Through a contract with the NH Department of Health and Human Services, JSI conducted peer-crowd/peer-group validation and formative research to inform a public health prevention campaign targeting young adults (YA), aged 21-25, identified as most likely to engage in the misuse of alcohol.
The campaign (Binge-Free 603: What’s Your Reason?) addresses binge drinking behaviors and utilizes harm reduction messaging to create an effective marketing mix. JSI used a social norming, a social marketing approach, as the strategic planning framework for developing a campaign to decrease the prevalence of binge drinking in NH YA.
The resulting, highly-targeted campaign includes video production, illustration, social media assets (Facebook, Instagram, Youtube, Snapchat), A/B testing and geo-targeting to further hone effective messaging and reach, and a website.
Presentation for prevention specialists to present to individuals, businesses and organizations focusing on underage/youth binge drinking and substance abuse. (graphs and data still incomplete).
Youth-Led Innovations in Mental Health Stigma Reduction & Advocating for Safe...YTH
The Stanford Center for Youth Mental Health & Wellbeing is empowering youth to break through mental health stigma and barriers to care through a variety of mental health innovations. Come learn about plans for an exciting new one-stop-shop designed to support young people facing early life challenges- like relationship breakups, bullying, gender identity, depression & anxiety- being designed by local youth and modeled after the innovative Australian headspace program. Hear directly from youth about the branding and marketing campaign we developed and how we intend for this to be the prototype for a national movement. You'll also hear winning ideas out of our first High School Mental Health Innovation Challenge and second Adolescent Mental Wellness Conference. Finally, this session will touch upon media messaging and mental health, highlighting the need for safe and appropriate suicide reporting and related controversy around mental health portrayals in both social and entertainment media.
Being the art director of the team, my duty is to design the book from scratch including color scheme, layout, font, info-graphic, web design, info-visualization and logo design.
Peer led Social Media Strategies Community Action CalNeva ConferenceShana Friedman
I gave this presentation during the April 2011 Community Action CalNeva Conference. My presentation focuses on strategies for organizations to implement peer-led social media campaigns addressing teen health and wellness. The presentation covers the program I created: The Sonoma County Peer Outreach Coalition. This program uses social media to outreach to teens about mental health and reduce the stigma of mental illness.
Special thanks to Rebecka Anderson who allowed permission to use several slides from one of her presentations.
We are excited to update you on Born This Way Foundation’s progress and to acknowledge you, our Born This Way Foundation community, who make that progress possible. Here are some highlights of what we accomplished together.
Brand insight and evaluation pre and post-rebrand | Brand evaluation | Brand ...CharityComms
Juliette Coopey, head of brand marketing, Alzheimer’s Society
Visit the CharityComms website to view slides from past events, see what events we have coming up and to check out what else we do: www.charitycomms.org.uk
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Knee anatomy and clinical tests 2024.pdfvimalpl1234
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Binge-Free 603: What's Your Reason? Preventing Binge Drinking in Young Adults...JSI
This poster was presented by Christin D'Ovidio at the National Conference on Health Communication, Marketing & Media.
Through a contract with the NH Department of Health and Human Services, JSI conducted peer-crowd/peer-group validation and formative research to inform a public health prevention campaign targeting young adults (YA), aged 21-25, identified as most likely to engage in the misuse of alcohol.
The campaign (Binge-Free 603: What’s Your Reason?) addresses binge drinking behaviors and utilizes harm reduction messaging to create an effective marketing mix. JSI used a social norming, a social marketing approach, as the strategic planning framework for developing a campaign to decrease the prevalence of binge drinking in NH YA.
The resulting, highly-targeted campaign includes video production, illustration, social media assets (Facebook, Instagram, Youtube, Snapchat), A/B testing and geo-targeting to further hone effective messaging and reach, and a website.
Presentation for prevention specialists to present to individuals, businesses and organizations focusing on underage/youth binge drinking and substance abuse. (graphs and data still incomplete).
Youth-Led Innovations in Mental Health Stigma Reduction & Advocating for Safe...YTH
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Being the art director of the team, my duty is to design the book from scratch including color scheme, layout, font, info-graphic, web design, info-visualization and logo design.
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I gave this presentation during the April 2011 Community Action CalNeva Conference. My presentation focuses on strategies for organizations to implement peer-led social media campaigns addressing teen health and wellness. The presentation covers the program I created: The Sonoma County Peer Outreach Coalition. This program uses social media to outreach to teens about mental health and reduce the stigma of mental illness.
Special thanks to Rebecka Anderson who allowed permission to use several slides from one of her presentations.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
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The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
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3. B I O G R A P H Y
Lance Robertson
Lance Robertson is a seasoned professional that specializes in strategic branding
and marketing.
His experience includes developing breakthrough marketing communications
programs and media campaigns that persuasively and effectively impact audiences
all over the world. His ideas are innovative and creative. His solutions are culturally
sensitive and cutting-edge. He creates strategies that not only reach but resonate
within the communities he serves.
Since 2005 he has established a solid record of success. From concept to
implementation, Lance Robertson is your preferred source for urban professional
and multicultural marketing solutions.
Past & Previous Clients
Jackson Hewitt Tax Service
Arizona Restaurant
Black Latino Council
Ne-Yo
Pro Mexico
BET
Coca-Cola North America
Milonga Leather
Mrs. Winners Chicken & Biscuits
Barack Obama Presidential Campaign ‘08
4. C A P A B I L I T I E S
Comprehensive Services
Marketing Communications
Media Planning and Cultural Education
Placement Diversity Training
Community Outreach Spanish Language Portals
Event Sponsorship Translations
Event Marketing Viral Marketing
Public Relations Word of Mouth Campaigns
New Media Development Social Networking
6. T H E E P I D E M I C
Underage Drinking in America
Alcohol use begins at a very
young age, and the proportion of young
people who drink often or heavily is
alarming.
According to the 2010 National Survey
on Drug Use and Health, about 10.0
million Americans between ages 12-20
report current alcohol consumption; this
represents about 26% of this age group
for whom alcohol use is illegal.
According to the U.S. Surgeon General, Approximately 10
about 5,000 kids under 21 die every
year as a result of underage drinking –
million Americans
from crashes, homicides, and suicides. between ages 12-20
Teens that drink also are at risk for a
long list of other injuries and potential report current alcohol
life-long alcohol abuse. Reducing
underage drinking can reduce drinking-
consumption.
related harm.
Serious, often lifelong
consequences for health and well-being
can result. Underage drinking in America
must be stopped.
Private and Confidential
7. T H E P R O B L E M
Georgia Youth in Crisis
•Underage drinking is widespread in Georgia. Approximately 363,000 underage
customers in Georgia drink each year.
•Underage drinking cost the citizens of Georgia $1.4 billion in 2010.
•Underage drinking in Georgia also leads to substantial harm due to traffic crashes,
violent crime, property crime, unintentional injury, and risky sex.
•Young people who drink before they are 15 are 4 times as likely to develop alcohol
dependence. They are also 2 ½ times more likely to become abusers of alcohol than
those who began drinking at 21.
Underage Drinking
Costs Georgia
$1.4 Billion
Each Year
Private and Confidential
9. T H E C A M P A I G N
ABOUT US
Overview
The Stand – Don’t Fall For Alcohol
Underage Drinking Campaign is a
multidimensional initiative designed to
educate, equip, and empower youth
ages 9-21 and adult influencers to be
proactive in the fight against underage
drinking and alcohol abuse in Georgia.
The campaign is an awareness and
prevention initiative. Stand – Don’t Fall
for Alcohol campaign confronts the
issues and factors that contribute this
epidemic and aims to combat and
reduce its effect on our youth and
communities. Objectives
•To promote early conversation about
underage drinking and alcohol abuse.
•To educate youth and adult influencers
on the dangers and risks associated with
underage drinking.
•To encourage early intervention in high-
risk age groups and communities.
•To develop preventative programs and
tools to combat the underage crisis in GA.
Private and Confidential
10. T H E C A M P A I G N
ABOUT US
Demographics
The campaign will target two main
groups: Youth and Adult Influencers.
YOUTH GROUPS
•Ages 9-11 – Elementary School
•Ages 11-14 – Middle School
•Ages 14- 18 – High School
•Ages 18-21 – College
ADULT INFLUENCERS
•Parents
•Teachers
•Coaches
•Youth Group Leaders
•Recreation Centers
•Churches and Faith-Based
Organizations
Private and Confidential
11. T H E C A M P A I G N
Program Goals
The goal of the campaign is to reach and
educate youth and adult influencers.
STAND. Don’t Fall For Alcohol.
We want to:
•Educate
•Equip
•Empower
The goal of our program and campaign No Use. No Abuse. NO EXCUSE.
is the provide the help, tools, resources,
and support needed to minimize and
eradicate underage drinking and alcohol
abuse in a multitude of Georgia
communities.
Private and Confidential
12. T H E C A M P A I G N
ABOUT US
Campaign Message
The Stand Don’t Fall for Alcohol Underage Drinking
Campaign focuses and promotes a young person’s
choice to stand against use or abuse of alcohol
before the legal age of 21.
The core message of the campaign centers around
a young person choosing to stand for character vs.
underage consumption.
The campaign messages will center around the
following pillars or 3Cs.
How Underage Drinking Affects:
•Your Character
•Your Chemistry (Physical Body)
•Your Choices
CHARACTER vs.
Private and Confidential Consumption
13. T H E C A M P A I G N
MARKETING
Our marketing campaign will consist of
combination of traditional and new
media strategies.
Our marketing strategy will encompass
both our messaging and promotional
efforts to our target groups (youth and
adult influencers) as well the community
at large.
Our marketing efforts will entail a
combination of:
•General Marketing
•Public Relations
•Social Media
•Word of Mouth
•Community Outreach Events
•Mentorship/Peer Programs
14. T H E C A M P A I G N
MARKETING
Our marketing campaign will be driven
by an integrated brand strategy.
We will incorporate the brand and
messaging into a variety of platforms
and collateral.
The campaign marketing tools and
tactics will consist of the following:
•Social Media – Facebook; Twitter; etc.
•Website/Platform
•Toolkits
•STAND Youth Ensemble
•Blog Posts/Newsletters
•YouTube Network
•Mobile/Text Marketing
•Mobile App*
•Promotional Buttons, Bands, T-shirts
•Press Releases and Article Placement
•Alliance Partnerships
•Interagency Coalitions
Private and Confidential
16. C O N T A C T U S
Lance Robertson
Director of Business Development
PHONE:
(404) 454-8830
EMAIL:
latinmarketingagency@yahoo.com
ADDRESS:
196 Peachtree Street
Suite 204
Atlanta, GA 30303
17. PRIVATE AND CONFIDENTIAL
Copyright Notice
Campaign Materials and Concepts are credited to the creator and author of this
presentation. This presentation contains material generated, authored and/or prepared
by a group of individuals that may claim copyright. Unless otherwise specifically stated,
no use of concept(s) or materials is permitted without express written consent and
acknowledgement. The author further requests reporting of all use, derivative creation,
and other alteration of this work. Such reporting should be sent to
info@nouveauxdimensions.com.