This document contains a risk assessment for a recipe card project being filmed at Sanem Koyupinar's house. It identifies potential hazards like heat from cooking appliances, sharp objects, food poisoning, dropping equipment, and slipping/tripping. Control measures are outlined like monitoring appliances, being careful with knives, properly cooking food, not leaving equipment unattended, and walking cautiously. The Health and Safety Act of 1974 is cited as relevant legislation regarding camera cables, electricity/gas use, and working with food.