The document summarizes several agricultural revolutions that have occurred in India: the Blue Revolution in fisheries led by Dr. Arun Krishnan, the Pink Revolution in meat production led by Durgesh Patel, the Silver Revolution in egg production led by Indira Gandhi, and the White Revolution in milk production led by Dr. Varghese Kurien. It then provides details about Operation Flood, the dairy development program established in 1970 that transformed India from a milk-deficient nation to the world's largest milk producer through cooperative societies linking rural milk producers to urban consumers.
Crop-livestock integration and intensificationICRISAT
The synergies between different farming enterprises ensure food and nutritional security, increase income, reduce risk and increase resilience.Integrated systems improve the input/output ratios of water, land, labor and other inputs.Integration of crops and livestock, specifically goats and groundnuts & mucuna have immense positive impact on women and children!
The fisheries and livestock sectors are two major pillars of Bangladesh’s economy, and more than 10 million people directly depend on these sectors for their livelihoods. These sectors are also important for food, nutrition, income, export earning, draft power, biofertilizer, and transport. The fisheries
sector is vibrant, contributing to about 20 percent of the agri- cultural GDP, while the livestock sector contribution is around 12 percent. These two sectors provide the major dietary protein. During 1994−2005 the food from animal origin increased from 76 to 113 gm per capita per day. About 63 percent of animal protein supply in the diet of the people of Bangladesh is obtained from fish.
Crop-livestock integration and intensificationICRISAT
The synergies between different farming enterprises ensure food and nutritional security, increase income, reduce risk and increase resilience.Integrated systems improve the input/output ratios of water, land, labor and other inputs.Integration of crops and livestock, specifically goats and groundnuts & mucuna have immense positive impact on women and children!
The fisheries and livestock sectors are two major pillars of Bangladesh’s economy, and more than 10 million people directly depend on these sectors for their livelihoods. These sectors are also important for food, nutrition, income, export earning, draft power, biofertilizer, and transport. The fisheries
sector is vibrant, contributing to about 20 percent of the agri- cultural GDP, while the livestock sector contribution is around 12 percent. These two sectors provide the major dietary protein. During 1994−2005 the food from animal origin increased from 76 to 113 gm per capita per day. About 63 percent of animal protein supply in the diet of the people of Bangladesh is obtained from fish.
Many developing countries still have a significant quantity of land available that is well adapted to rain-fed crops – about as much as now is being farmed (over 1.7 billion acres). These lands do not include areas inhabited by human beings, forests, or protected areas.
If a country can produce and export biofuels, it will have a stronger economy and more resources to address the needs of the poor.
Africa, with its significant sugar cane/Cassava production potential, is often cited as a region that could profit from experience and technology, although obstacles to realizing it (infrastructure, institutional, etc.) should not be underestimated.
Sustainable animal husbandry practices for Kerala_ Dr Prem Jain (The Kerala E...India Water Portal
This presentation by Dr Prem Jain, Deputy Director, Animal Husbandry Department, Kerala provided information on sustainable animal husbandary practices relevant for Kerala
Dairy germplasm development and delivery in Africa: The Tanzania caseILRI
Presented by Msanga Yakobo (Ministry of Livestock and Fisheries Development, Dar es Salaam, Tanzania) at the Inception workshop of the AgriTT project: Evaluation of breed composition, productivity and fitness for smallholder dairy cattle in Tanzania, Dar es Salaam, 10-11 June 2014
Present status of feed industry in Pakistan Sakina Rubab
A very short slide share targeting the feed industry particularly poultry and livestock,which enlightens your statistical updates within a blink of an eye.
The Indian economy is growing at the rate of 6 to 8 percent per annum. The livestock industry in India is the second largest contributor to gross domestic product (GDP), after agriculture, and accounts for 9 percent of the total. Consumption is likely to increase as follows: per capita milk from 240 to 450 g per year; per capita eggs from 40 to 100 per year; and per capita broiler meat from 1 000 to 2 000 g per year.
Smart Food is food that fulfills all the criteria of being-GOOD FOR YOU, GOOD...ICRISAT
Smart Food crops are highly nutritious and targeting some of the largest micro nutrient deficiencies and needs, especially of women and children. Pearl millet has very high levels and bioavailability studies have shown that they will provide the average person’s daily requirement of iron and zinc. Smart Food allows us to have Sustainable Diets ie diets with low environmental impacts which contribute to food and nutrition security.
This Thematic Paper is part of a Toolkit for Project Design (Livestock Thematic Papers: Tools for Project Design) which reflects IFAD’s commitment to developing a sustainable livestock sector in which poor farmers and herders might have higher incomes, and better access to assets, services, technologies and markets.
The paper indents to be a practical tool for development practitioners, project designers and policymakers to define appropriate livestock development interventions. It also provides recommendations on critical issues for rural development and also possible responses and actions to encourage the socio-economic empowerment of poor livestock keepers.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
Integrated crop livestock systems: A key to sustainable intensification in Af...ILRI
Presented by Shirley Tarawali, Alan Duncan, Peter Thorne, Diego Valbuena, Katrien Descheemaeker, Sabine Homann-KeeTui at the 22nd International Grassland Congress, Sydney, Australia, 15−19 September 2013
Many developing countries still have a significant quantity of land available that is well adapted to rain-fed crops – about as much as now is being farmed (over 1.7 billion acres). These lands do not include areas inhabited by human beings, forests, or protected areas.
If a country can produce and export biofuels, it will have a stronger economy and more resources to address the needs of the poor.
Africa, with its significant sugar cane/Cassava production potential, is often cited as a region that could profit from experience and technology, although obstacles to realizing it (infrastructure, institutional, etc.) should not be underestimated.
Sustainable animal husbandry practices for Kerala_ Dr Prem Jain (The Kerala E...India Water Portal
This presentation by Dr Prem Jain, Deputy Director, Animal Husbandry Department, Kerala provided information on sustainable animal husbandary practices relevant for Kerala
Dairy germplasm development and delivery in Africa: The Tanzania caseILRI
Presented by Msanga Yakobo (Ministry of Livestock and Fisheries Development, Dar es Salaam, Tanzania) at the Inception workshop of the AgriTT project: Evaluation of breed composition, productivity and fitness for smallholder dairy cattle in Tanzania, Dar es Salaam, 10-11 June 2014
Present status of feed industry in Pakistan Sakina Rubab
A very short slide share targeting the feed industry particularly poultry and livestock,which enlightens your statistical updates within a blink of an eye.
The Indian economy is growing at the rate of 6 to 8 percent per annum. The livestock industry in India is the second largest contributor to gross domestic product (GDP), after agriculture, and accounts for 9 percent of the total. Consumption is likely to increase as follows: per capita milk from 240 to 450 g per year; per capita eggs from 40 to 100 per year; and per capita broiler meat from 1 000 to 2 000 g per year.
Smart Food is food that fulfills all the criteria of being-GOOD FOR YOU, GOOD...ICRISAT
Smart Food crops are highly nutritious and targeting some of the largest micro nutrient deficiencies and needs, especially of women and children. Pearl millet has very high levels and bioavailability studies have shown that they will provide the average person’s daily requirement of iron and zinc. Smart Food allows us to have Sustainable Diets ie diets with low environmental impacts which contribute to food and nutrition security.
This Thematic Paper is part of a Toolkit for Project Design (Livestock Thematic Papers: Tools for Project Design) which reflects IFAD’s commitment to developing a sustainable livestock sector in which poor farmers and herders might have higher incomes, and better access to assets, services, technologies and markets.
The paper indents to be a practical tool for development practitioners, project designers and policymakers to define appropriate livestock development interventions. It also provides recommendations on critical issues for rural development and also possible responses and actions to encourage the socio-economic empowerment of poor livestock keepers.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
Integrated crop livestock systems: A key to sustainable intensification in Af...ILRI
Presented by Shirley Tarawali, Alan Duncan, Peter Thorne, Diego Valbuena, Katrien Descheemaeker, Sabine Homann-KeeTui at the 22nd International Grassland Congress, Sydney, Australia, 15−19 September 2013
World Milk Day 2022
Sustainability in the Dairy Sector: Nutritional, Environmental and Socio-Economic Empowerment
“Produce Milk, Drink Milk, Build Healthy Nation”
Sustainable Agriculture is an integrated system of plant & animal production practices that…….
Satisfy human food and fiber needs;
Enhance environmental quality and the natural resource base upon which the agricultural economy depends
Make the most efficient use of nonrenewable resources & on-farm resources and integrate, where appropriate, natural biological cycles and controls
Sustain the economic viability of farm operations; and
Enhance the quality of life for farmers and society as a whole
Rainbow revolution in Agriculture-a step towards sustainabilitysatarupa modak
Agriculture is the main pillar in our country occupies the centre stage of India’s social security and overall economic welfare. Unfortunately the allied sector has remained neglected in the past, now fully realising the emerging complex challenges, need to set a vision to attain rainbow revolution covering the entire spectrum of activities in agriculture, which will make India a developed nation free of poverty, hunger, malnutrition, and make environmentally safe.Rainbow revolution with focus on allied activities new concepts has emerged out and the white, yellow, golden ,red, silver , blue, pink, black and grey revolution are major areas of thrust by the govt. respectively for dairy, oil seed, horticulture, meat industry, egg industry, fisheries, onion, fuel, fertilizer and shrimps production will have to be integrated in a sustainable manner for preserving a healthy environment and enhancing ecosystem that means need to a step towards sustainability. The first agricultural revolution started with shifting cultivation. Then the Industrial revolution made to move agriculture beyond subsistence to generate the kinds of surpluses. And Green revolution has been the corner stone in India for agricultural achievement and transformation from begging bowl to self sufficient in food surplus.
The future of sustainable livestock systems in low- and middle-income countriesILRI
Presented by Shirley Tarawali at the Expert dialogue: The future of sustainable agriculture. Let’s think about… livestock, German Federal Ministry for Economic Cooperation and Development (BMZ), 28 June 2022
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Food and beverage service Restaurant Services notes V1.pptx
revolutions in live stock sector
1.
2. BLUE REVOLUTION -REVOLUTION IN FISHERIES SECTOR ;DR.ARUN KRISHNAN
PINK REVOLUTION -REVOLUTION IN MEAT PRODUCTION ;DURGESH PATEL
SILVER REVOLUTION - REVOLUTION IN EGG PRODUCTION ;INDIRA GANDHI
WHITE REVOLUTION -REVOLUTION IN MILK PRODUCTION ;DR.VARGHESE KURIEN
3. Remarkable growth in intensive aquaculture programme to
Increase the production of fish & marine products
Fastest growing food sector in the world
4. Develop a system by which aquatic organism
can be grown & harvested at high but
sustainable rates
Without causing unacceptable
environmental damage
Brought new techniques of fish
breeding, rearing, marketing, export
5. Provide food & nutritional security
Rapid increase of fish production in small ponds & water bodies
A major foreign exchange earner
Providing employment over 14 million people in India
Ensure scientific management, considering the weather cycle
ADVANTAGES
6. Environmental & social issues
Degradation & loss of natural coastal resources
Local waters & sp. May also become contaminated with antibiotics,
herbicides & other medicines used in aquaculture ponds
Accumulation of organic matter leading to eutrophication
Exposure of coastal area to erosion, flooding, storm damage
Outbreaks of pathogen wipe out cultured fisheries & near by wild species
7. CIFA
Fresh water aquaculture growing @6% per year
Increase fish per volume of water
Challenging task of turning fish culture art into science
How to feed fish economically
Deal with sudden outbreaks of disease
Low-cost method of treating sewage through aquaculture
Conducts research on CARP,CATFISH,PRAWNS,MOLLUSCS
10. When animals are slaughtered the colour of flesh is pink.
Subsiding slaughter houses & promoting meat exports through tax breaks
11. Export of buffalo meat
has risen by 16%.
Buffalo meat
constituted about 97%
of the total livestock
products exported from
India
No plan to impose ban
on the export of buffalo
meat
Export of cow meat is
banned in India
A person gets assistance
if he want to set up a
slaughter house
12. Depletion of livestock wealth of villagers
Leads to environmental degradation & human disease
Organic waste water pollution
PROBLEMS
13. The greatness of a nation & its moral progress can be judged by the way its
animals are treated
M.K.GANDHI
India-beaf
1st in
production
5th in
export
Strict licencing & regulation of slaughter houses are carried out
If WHITE-PINK revolutions coexist ,it is mutually beneficial
14.
15. Refers to the period in which the egg production tremendously increased
Protein rich food for hens
Selecting better hybrids of cock
16. • Poultry farming requires small capital
• Offering job opportunities to large no of rural population
• More than 3 million people are directly employed
• India produces more than 53.2 billion eggs/year
Central poultry development organisation-focus on
improved indigenous birds, which lay on an average
180-200 eggs per annual &vastly improved
20. SRI.LAL BAHADUR SASTRI visited ANAND on 31st October 1964.
as a result of visit NDDB established dairy development programme
known as OPERATION FLOOD
Link rural milk producer s to urban milk consumers through cooperative societies
This transformed India from a milk deficient nation to the world’s largest milk producer
21. • Dr.VARGHESE KURIEN is known as father of white revolution, for his idea operation flood
• OPERATION FLOOD has made the country self sufficient in milk & milk products
through modernization of our dairy industry
• He founded around 30 institutions of excellence(AMUL,GCMMF,NDDB) which is
owned &managed by farmers and run by professionals
• Kurien was responsible for the creation & success of AMUL brand of dairy products
22. PROGRAMME IMPLEMENTATION
Operation flood was implemented in three phases:
PHASE-1 (1970-80)
• Financed by the sale of skimmed milk powder and butter oil donated
by the European union through the world food programme.
• Mother dairies were setup in Delhi , Mumbai, Kolkata and Chennai.
22
23. PHASE-2 (1980-85)
• Increased milk sheds from 18-136.
• By the end of 1985 , 43000 village cooperatives and 42,50,000 milk producers were covered.
• Domestic milk powder production increased from 22,000 tons -1,40,000 tons by 1989.
• Direct marketing of milk by cooperatives increased by several million litres per day.
23
PHASE-3 (1985-96)
• Expansion and strengthening of infrastructure.
• Veterinary first aid, health care services , feed for animals were improved .
• Emphasis on research and development in :
Animal health-example: vaccine for theileriosis.
Animal nutrition-example : protein rich feeds, etc.
25. The Amul Model
The Amul Model of dairy
development is a three-
tiered structure with the
dairy cooperative
societies at the village
level federated under a
milk union at the district
level and a federation of
member unions at the
state level.
