For those of you who come to Slideshare for my business presentations, this isn't one of them! Instead, it's a presentation about a community market that I was involved in a few years ago.
A summary of a community farmers' market that we helped to organize and run during the summer of 2009. Unfortunately, business was not good enough that year to inspire the farmers to return, so we only had one year of it, but it's still a fond memory for the neighbourhood. For some reason, this presentation was removed from when it was originally posted in 2009, so reposting now in 2018.
The Wharf Gallery & Grill is located in the picturesque harbor of
Corea, Maine. View the photos of Louise Young from the 40's,50's & 60's and enjoy the harbor.
At Krüst Bakery our focus is the distribution of quality food products.
Our strength is the high and constant product quality, our readiness for delivery and the absolute partnership with our customers. This is the basis of our mutual success.
We are absolutely committed to offering a wide range of new products to meet and exceed your ever increasing and changing expectations
"Quality, Consistency and Good Value"
www.krustbakery.com
Process Automation for Business SurvivalSandy Kemsley
My keynote presented at ProcessMaker's ProcessCon 2021. One year into the pandemic, business processes and supply chains have been severely disrupted. Organizations that are thriving (or at least surviving) are those that are proactively redesigning and automating their processes to respond quickly to new conditions. Hear about the fundamental, permanent changes to how work is done, and how intelligent process automation has moved from being a luxury to an essential support for businesses.
The Wharf Gallery & Grill is located in the picturesque harbor of
Corea, Maine. View the photos of Louise Young from the 40's,50's & 60's and enjoy the harbor.
At Krüst Bakery our focus is the distribution of quality food products.
Our strength is the high and constant product quality, our readiness for delivery and the absolute partnership with our customers. This is the basis of our mutual success.
We are absolutely committed to offering a wide range of new products to meet and exceed your ever increasing and changing expectations
"Quality, Consistency and Good Value"
www.krustbakery.com
Process Automation for Business SurvivalSandy Kemsley
My keynote presented at ProcessMaker's ProcessCon 2021. One year into the pandemic, business processes and supply chains have been severely disrupted. Organizations that are thriving (or at least surviving) are those that are proactively redesigning and automating their processes to respond quickly to new conditions. Hear about the fundamental, permanent changes to how work is done, and how intelligent process automation has moved from being a luxury to an essential support for businesses.
Improve Revenue, Competitive Differentiation, Costs and Compliance Through Improved Control Over Business Processes
From a recent webinar sponsored by Signavio. Replay available at https://www.signavio.com/events/focus-on-banking-processes/
A Perfect Combination: Case Management and Low CodeSandy Kemsley
A paper that I wrote on case management and low code. Low code application development platforms are definitely the way to go for building long-tail case management, but you can also flip this around: the case management paradigm is a perfect match when you're building low-code applications.
The paper was sponsored by TIBCO but doesn't discuss their products.
A joint webinar presentation with James Taylor on using BPM and DM as a back-end for mobile applications to make them smarter and more integrated with core business processes.
A bit of a technical look at how to design process-based applications (a.k.a. Smart Process Applications): why they are different from traditional structured BPM, and all of the components that you need to consider. Delivered at DST's ADVANCE Forum in London, June 2014.
Transforming To A Customer-Focused BusinessSandy Kemsley
From seminars that I gave for IBM in Boston and Seattle, June 2014. I covered a number of different emerging technologies and how they can be assembled for useful business cases, with a focus on cloud.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. The Original St. Andrew’sThe Original St. Andrew’s
Market, 1837-1932Market, 1837-1932
1837: Land set aside for market
1850: Market buildings completed
1860: Fire destroys buildings
1873: Market rebuilt
1900: Most market stalls empty
1932: Demolished
3. Resurrecting St. Andrew’sResurrecting St. Andrew’s
Market in 2009Market in 2009
A conversation in our community garden
Small working group formed (Fall 2008)
Meeting with Councillor Vaughn’s office
Meeting with Bob Chorney and farmers
(January 2009)
Community meeting (April 2009)
Volunteers organized for promotion and on-
site support
11. Marketing the MarketMarketing the Market
Email newsletter
Event card mailings
Sandwich boards
Banners at site
Posters in local
businesses and
condos
Facebook group
and event listings
Flickr photo pool
Blog posts
Twitter
12. An Essential Part of theAn Essential Part of the
NeighbourhoodNeighbourhood
Catchment area of 11,000 households
Access to farm-fresh foods for urban
dwellers
Symbiotic relationship with local-
themed restaurants
Community gathering
place
5,755 visitors in 2009
13. What We Want for 2010What We Want for 2010
All of our great farmers back!
Meat, eggs and cheese to provide a
complete shopping experience
Updates of what’s fresh each week
More cooking demos and live music
Start our marketing efforts earlier