1. Daniel Henderson
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R e s u m e : D a n i e l H e n d e r s o n
2 Grovewood Court, Horsley, NSW 2530
(02) 42608259 0400 898 955
daniel.henderson2@bigpond.com
P r o f i l e
A committed, loyal and dependable plant operator, senior technician, and qualified chef with over
thirty years’ experience in hospitality, warehousing and manufacturing. I am a team player with
proven strengths in the successful and safe operation of all plant equipment. I have excellent
skills in quality control and maintenance, with strong communication skills and very high safety
awareness. In my time at BATMA I have completed numerous internal courses with the aim of
continuous improvement.
S k i l l s & C a p a b i l i t i e s
Technical Skills General Skills
 Report writing;
 Staff supervision;
 Quality control;
 Safety awareness;
 Waste identification and handling;
 Identify, troubleshoot and repair problems;
and
 Monitoring gauges and other indicators.
 Workplace experience in Six Sigma and Lean
manufacturing; and
 Operate forklifts, transveyors & single lifting
pods.
 Reliable and honest;
 Good time management;
 Conflict resolution;
 Works well under pressure;
 Communication (written & verbal);
 Interpersonal skills;
 Customer service;
 Problem solving;
 Able to work both within a team and
unsupervised;
 Good computer skills;
 Attention to detail; and
 Enjoys theoretical & practical work.
E d u c a t i o n & T r a i n i n g
 RISI (RIW)
 HR Truck Licence
 Forklift Licence (LF & Reach)
 Lifting Platform (LO)
 Working at Heights
 Working in Confined spaces with BA (Breathing Apparatus)
 White, Blue & Yellow Tickets (Traffic)
 Mechanical Engineering Diploma (5 modules short of completion due to work commitments)
 Senior First Aid
 WHS Consultation & Committee Chairman Courses
 Two Year City & Guilds Catering Course
 Royal Society of Health & Hygiene (The study of bacterium in foods)

2. Daniel Henderson
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C a r e e r S u m m a r y
D a t e P o s i t i o n C o m p a n y L o c a t i o n
1999-2015 Senior Technician/Operator British American Tobacco. Botany
1997-1999 Specialist Stores Person Omega/Smeg Botany
1995-1997 Head Chef The Stables Restaurant. UK
1993-1995 Sous Chef Cafe Pronto Restaurant. Sydney
E m p l o y m e n t H i s t o r y
British American
Tobacco.
Senior Technician and
Operator.
1999 – 2015
British American Tobacco Australia is part of a truly global organisation operating in a diverse
and highly competitive market. We are committed to operating a sustainable and
environmentally friendly business whilst maintaining our position as Australia’s leading tobacco
company.
Responsibilities:
 Assume all operational/technical accountabilities and responsibilities of a Technician up to
and exceeding a Technician level.
 Ownership of production results according to team and machine targeting.
 Undertake the maintenance of machinery and control the costs associated with the
maintenance.
 Contribute to the planning, and undertaking of product changes.
 Maintain accumulation policies and undertake de-bottlenecking approach to ensure
maximum productivity.
 Assume all leadership accountabilities and responsibilities of a Technician.
 Drive the prompt correction of a breakdown.
 Responsible for safety, quality, OEE and waste
Achievements:
 Conversant with ‘5S’, Six Sigma (Tafe & Workplace) & Lean Manufacturing.
 WHS Representative (7yrs) and Chairman of the committee (6yrs).
 First Aider (refreshed for the last 9yrs and current for a further 3yrs) & CPR current for
1yr.
 Passed two courses for ‘Train the Trainer’ to help enable in training of other employees.
 Passed Cert 2 in food processing (On top of original City & Guilds food qualifications).
 Integral in implementing numerous safety measures across factory floor.

3. Daniel Henderson
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Omega/Smeg Specialist Stores Person 1997 - 1999
Responsibilities:
 Control of ‘trade seconds’ division of warehouse including stock control order picking
and customer inquiries.
 Control of all faulty goods returned including cataloguing and return shipments.
‘The Stables’ Restaurant Head Chef 1995 - 1997
Responsibilities:
 Instrumental in original design of kitchen & layout of all equipment.
 Complete control over all ordering, costing & menu changes.
 Responsible for compilation & implementation of menus for all special events.
‘Cafe Pronto’ Restaurant Sous Chef 1993 - 1995
Responsibilities:
 Responsible for instruction of all chefs & timely preparation of all food for the “cold”
section of the kitchen.
 Control of all chefs and orders in this section throughout service.
I n t e r e s t s
 Computers – File manipulation & conversions
 Safety in the Workplace & Home
 Family
 Fitness
 Advanced & Geographical Diver
R e f e r e e s
British American Manufacturing Australasia:
BATMA Mobile
Andrew McKellar - Area Shift Leader 9370 1332 0405 490 593
John Fairweather – Technical Training Specialist 9370 1431 0417 686 318
Sean Fenton – Manufacturing Manager 9370 1915 0400 341 898