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Brett Davis4 Goose Cove Lane • Gloucester, MA • 01930
CELL (978) 530-8033 • E-MAIL bdavi760@mail.endicott.edu
PROFILE
Personable and reflective college graduate excelling in communication, interpersonal talents,
and creativity. Bachelor of Biotechnology with unique experience of developing laboratory and
customer service skills during college years
EDUCATION
Bachelor of Biology & Biotechnology
Endicott College, Beverly, MA Graduated 2014
GPA 3.5, Cum Laude, Honors Scholars Program
Relevant coursework (courses with labs): Intro to Biotechnology, Genes and Genomes,
Microbiology, Anatomy I+II, Organic Chemistry I+II, Cell and Molecular Biology
Senior Thesis: In silico vector engineering of recombinant adeno-associated viral vectors for
treatment of Leber congenital amaurosis
Biomedicine
Danish Institute for Study Abroad (DIS), København, Denmark
Jan 2013 – May 2013
Revelent coursework: Medical Biotech and Drug Development, Bioinformatics
SKILLS
Agilent Bioanalyzer (DNA+Protein), Qubit Fluorometer, Agarose gel electrophoresis, SDS Page
electrophoresis, NanoDrop spectrophotometer, Pippin Prep, Western transfer, Cell culture and
staining
EXPERIENCE
Sage Science July 2013 – Dec 2013 (full time)
• Performed instructed experimentation to direct the laboratories’ future strategies to
achieve certain goals
• Presented novel solutions to address potential and observed protocol issues
• Performed daily preparation, quality control, documentation, and packaging of several
products produced as part of a company wide network
• Trained incoming interns
• Acted as a liaison between the research, manufacturing, and shipping departments
La Casa De Luis Restaurant July 2013 – present
• Provided and continues to provide table service in high paced restaurants catering to a
wide variety of clientele
• Long term work in the service industry has greatly enhanced interpersonal skills;
developing rapport through communication has been honed to ensure customer
satisfaction
• Worked in highly organized catering teams to ensure quality service
• Trained numerous incoming servers beyond basics; helped others develop skills to
increase sales ability
Gloucester House Restaurant June 2007 – May 2013
INTERESTS
Bioethics, Bioinformatics, Gene Therapy research, Embryonic research, Stem cell research,
Cultural immersion, Biotechnology, Genetic Counseling, Animal dissection
4 Goose Cove Lane • Gloucester, MA • 01930 • CELL (978) 530-8033 • E-MAIL bdavi760@mail.endicott.edu

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Resume 2015

  • 1. Brett Davis4 Goose Cove Lane • Gloucester, MA • 01930 CELL (978) 530-8033 • E-MAIL bdavi760@mail.endicott.edu PROFILE Personable and reflective college graduate excelling in communication, interpersonal talents, and creativity. Bachelor of Biotechnology with unique experience of developing laboratory and customer service skills during college years EDUCATION Bachelor of Biology & Biotechnology Endicott College, Beverly, MA Graduated 2014 GPA 3.5, Cum Laude, Honors Scholars Program Relevant coursework (courses with labs): Intro to Biotechnology, Genes and Genomes, Microbiology, Anatomy I+II, Organic Chemistry I+II, Cell and Molecular Biology Senior Thesis: In silico vector engineering of recombinant adeno-associated viral vectors for treatment of Leber congenital amaurosis Biomedicine Danish Institute for Study Abroad (DIS), København, Denmark Jan 2013 – May 2013 Revelent coursework: Medical Biotech and Drug Development, Bioinformatics SKILLS Agilent Bioanalyzer (DNA+Protein), Qubit Fluorometer, Agarose gel electrophoresis, SDS Page electrophoresis, NanoDrop spectrophotometer, Pippin Prep, Western transfer, Cell culture and staining EXPERIENCE Sage Science July 2013 – Dec 2013 (full time) • Performed instructed experimentation to direct the laboratories’ future strategies to achieve certain goals • Presented novel solutions to address potential and observed protocol issues • Performed daily preparation, quality control, documentation, and packaging of several products produced as part of a company wide network • Trained incoming interns • Acted as a liaison between the research, manufacturing, and shipping departments
  • 2. La Casa De Luis Restaurant July 2013 – present • Provided and continues to provide table service in high paced restaurants catering to a wide variety of clientele • Long term work in the service industry has greatly enhanced interpersonal skills; developing rapport through communication has been honed to ensure customer satisfaction • Worked in highly organized catering teams to ensure quality service • Trained numerous incoming servers beyond basics; helped others develop skills to increase sales ability Gloucester House Restaurant June 2007 – May 2013 INTERESTS Bioethics, Bioinformatics, Gene Therapy research, Embryonic research, Stem cell research, Cultural immersion, Biotechnology, Genetic Counseling, Animal dissection 4 Goose Cove Lane • Gloucester, MA • 01930 • CELL (978) 530-8033 • E-MAIL bdavi760@mail.endicott.edu