This resume is for Sarah Genrich, who has a Bachelor's degree in Human Biology from the University of Wisconsin-Green Bay. She has laboratory experience in microbiology, anatomy, and participated in a cadaver dissection program. Her objective is to find a position focused on forensic pathology, microbiology lab work, or autopsy work.

1. SARAH GENRICH
104 Jamestown Ave.
Fort Walton Beach, FL 32547
Mobile: (920) 464-0159
Sarfah24@gmail.com
OBJECTIVES
Forensic pathology focus, microbiology lab work, autopsy work; open to commuting.
SUMMARY
 Upper level Human Biology BS
 Science lab background experience
 Hands on experience in multiple dissection areas
EDUCATION
Bachelor of Science in Human Biology – Health Emphasis, May 2014
University of Wisconsin – Green Bay, Green Bay, WI
Courses included:
Human Physiology Biochemistry Lab
Comparative Anatomy Anatomy and Physiology
Organic Chemistry Travel Course to Plastinarium
Advanced Microbiology Cadaver Dissection Program
RELATED EXPERIENCE
SelectedStudent for Cadaver DissectionProgram, September 2013 – December 2013
University of Wisconsin – Green Bay, Green Bay, WI
 Objective to complete specific cadaver dissection areas with minimal mentor oversight
 Cadaver dissection work prepared for educational use in other courses
 As only for selected number of students, certain skillset and knowledge required.
Advanced Microbiology Lab Student, September 2013 – May 2014
University of Wisconsin – Green Bay, Green Bay, WI
 Practice applicable learned techniques for storage, safe holding, and study of microorganisms
 Subjects including microscopy, differential staining, inoculation technique, gram-neg and gram-pos
diagnostics, ELISA, diagnostic media
Participating Student in Travel Course to Germany Poland, May 2012 – June 2012
University of Wisconsin – Green Bay, Green Bay, WI
 Education in Gunther von Hagens founded plastination process practiced for Body
Worlds Exhibitions
 Hands on experience in autopsy and plastination work
ACTIVITIES
 TriBeta Student Honors Organization Member, 2013-2014

2. SARAH GENRICH
2707 Park Place Ln, Apt. 43
Janesville, WI 53545
Mobile: (920) 464-0159
Sarfah24@gmail.com
MOST RECENTWORKEXPERIENCE
Microbiology Prep Technician, October 2015 – December 2015
Mérieux-Silliker Nutrisciences, Madison, WI
 Commonly practice aseptic technique
 Be aware of settings and temperatures required for sample growth for specific testing
 Maintain lab cleanliness and organization
 Practice lab safety guidelines at all times
 Avoid all possible contamination of individual client samples
 Work progression based on individual acceleration of technique applications
Restaurant Manager, December 2014 – September 2015
Prime Quarter Steakhouse, Madison, WI
 Bookkeeping and payroll
 Training and directing employees (servers, bartenders, bussers, meat cutters, etc.)
 Priorities in customer service
 Be versed in employee job skills and restaurant safety protocols
 Certified for alcohol selling and servsafe
Food Server/Bartender, July 2008 – November 2014
Prime Quarter Steakhouse, Green Bay, WI
 Instruct diners in restaurant concept and assist with any extra instruction
 Be welcoming and helpful in terms of customer service
 Bring customers drinks and food while maintaining health and food standards
 Write up and add checks by hand
WORK REFERENCES
Letters of recommendationupon request
Craig Buss (608) 249-9112
Microbiology Prep Area Lead
Mérieux Nutrisciences, Madison, WI
Sean McMonigle (608) 249-9112
Building Operations Manager
Mérieux Nutrisciences, Madison, WI
Chris Gauthier (920) 737-8847
Director of Operations
Prime Quarter Inc., Columbus, WI