Rebecca is seeking an internship in culinary food science and has experience working in various culinary roles. She is currently pursuing a Bachelor of Science in Culinary Nutrition from Johnson & Wales University, with a concentration in Culinary Food Science and Clinical Dietetics. Rebecca has worked as a line cook, hostess, culinary intern, and waitress at several restaurants, demonstrating food safety certification and handling sustainable, organic products.

1. Rebecca Turin
(516) 512‐2465
rvt872@wildcats.jwu.edu
Objective
To obtain an internship in the Culinary Food Science field during the summer of 2015.
Work Experience
09/14-present Providence Oyster Bar Providence, RI
Line cook
 Write weekend specials and responsible for prepping specials
 Work Garde Manger and Dessert line stations while training for hot line
 Input invoice and profit and loss statements
09/13-06/14 Red Stripe Brasserie Providence, RI
Hostess
 Experience with Open Table and Micros
 Handle cash,credit card,and to-go orders
 Took reservations and confirmed them daily
03/13‐05/13 Il Buco Alimentari New York, NY
Culinary Arts Internship
 Managed prep work for line cooks at three star restaurant
 Worked Garde Manger station during lunch service for 150+ covers
 Demonstrated proper ServSafe Food Safety techniques and strict health code practices
 Handled sustainable, organic, high quality products
09/10‐06/12 La Bottega Oceanside,NY
Waitress
 Greeted and waited on customers in dining room
 Responsible for processing take-out and delivery orders over the phone
 Handled credit card and cash transactions
Education
Johnson & Wales University Providence, RI
Bachelor of Science, Culinary Nutrition Candidate, 05/15
Concentration: Culinary Food Science and Clinical Dietetics
Associate in Applied Science, Culinary Arts Graduate, 05/13
Certifications and Associations
 ServSafe Food Safety Certified 09/12
 HACCP Certified 09/10
 SkillsUSA member 09/11-05/12
 J&W Advanced Standing Student 06/12- 09/12
 Nutrition Society Member, Johnson &Wales University 01/13
 Cooking Asia Member, Johnson & Wales University 09/13
 Island Harvest, Volunteer 03/13-05/13
 Volunteer, World Wide Opportunities on Organic Farms(WWOOF) 04/13-present
References Available Upon Request