This document provides information about describing food including its color, texture, taste, and shape. It discusses cooking methods like frying, boiling, grilling, baking, and steaming. It also mentions stages of a meal like starters, first dish, main course, and dessert as well as levels of doneness for a main course such as rare, medium rare, and well-done.

1. Describing food

2. What information can we give? Colour Texture Taste Shape

3. The way we cook foods in the kitchen What we take at diner’s.First, second….

4. According to TEXTURE… Soft Hard Creamy Crumbly

5. Or… Crunchy Crispy Fluffy Chewy

6. According to TASTE… Sweet Sugary Rich Salty Bitter

7. Or… Spicy/hot Bland/tasteless Sour Disgusting Delicious

8. In the kitchen, first we …. Peel Slice Chop Add Pour

9. Then, the cooking Fry Boil Grill Bake Steam

10. Scramble Remove Stir Beat Mix

11. At the restaurant, Starters First dish

12. Ordering food…. Main course Dessert

13. Ordering food… Your main course can be RARE Medium rare Well-done

14. SO…..ENJOY YOUR MEAL!!