The document discusses the reputation and uses of Parmigiano Reggiano cheese in Italy and England. In England, people think highly of Parmigiano Reggiano and say its texture and taste are excellent. In Italy, it is commonly grated over pasta, stirred into soups and risottos, or eaten alone. In England, it is often shaved over salads or used in sauces. The document also notes differences between Italian and English cuisine, with Italy having a Mediterranean diet featuring fresh, home-cooked meals while England typically has a main course and ready-to-eat options.

1. Reputation of
Parmigiano Reggiano.

2. What people think...
People from England think that Parmigiano Reggiano is a great and
gorgeous cheese, which has an excellent texture and sense of taste,
they say that “the first bite was a surprise!”
British people recommend this product and they love its quality.
http://www.waitrose.com/shop/ProductView-10317--106688-Waitrose+Parmigiano+Reggiano

3. Uses..
In Italy Parmigiano-Reggiano is
commonly grated over pasta dishes, stirred
into soups or risottos and eaten on its own.
In England It is often shaved over other
dishes like salads or Bolognese Sauces. It is
served in cubed, ribbons, grated or rings.
Slivers and chunks of the hardest parts of
the crust are sometimes simmered in
soups. They can also be roasted and eaten
as a snack.
http://www.wholefoodsmarket.com/department/article/parmigiano-reggiano

4. Difference…
The Italian food is based on Mediterranean diet, that is recognized to
be really healty and balanced.
This is very various because it is made up of different kinds of food.
In Italy people are used to cooking fresh food at home every day.
Italians are used to having a first course, a second course and a side
dish with a dessert.
The Italian cuisine is very renown, it’s loved and
known all over the world.
Italy

5. Another remarkable difference is that while English
people usually have just one main course. They eat
protein food as eggs, sausages, potatoes.. On the other
hand it looks as if many English people would rather
“ready-to-eat” meals.
England.