This document contains a case study and assessment for a patient named Kody Springsteen with chronic kidney disease on hemodialysis. It includes lab results showing the patient's values are outside the target range for dialysis patients, especially for phosphorus which is high. The patient's current diet is noted to be high in dairy and potassium-rich fruits, which need to be limited due to his condition. The assessment provides nutrition recommendations for calories, protein, phosphorus, and other aspects. Interventions include educating the patient on following a low phosphorus, low potassium renal diet and monitoring labs and intake to evaluate changes.