This document provides a recipe for quick Italian spaghetti, including ingredients such as beef or sausage, tomatoes, garlic, and spices. The cooking steps detail how to prepare the sauce and pasta, including sautéing the meat and vegetables, simmering the sauce, and boiling the pasta. Optional ingredients like bell pepper, mushrooms, and cheese can be added for enhanced flavor.

2. Ingredients:
1lb of beef or Italian sweet or hot sausage slash in 3/4″ items
Two giant cans of crushed tomatoes.
4 cloves recent garlic, diced.
1 medium onion, diced.
1 tbs dried parsley flakes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt and 1/4 tsp ground black pepper (adjust to taste)
Olive Oil.
1 avoirdupois unit dried alimentary paste
Optional flaked cheese cheese
Optional one diced bell pepper
Optional four ounces diced mushrooms (or Associate in Nursing eight ounce
can)
How to Make a Quick Italian Spaghetti

3. Steps:
1.Put on a pot of water to boil with 8-12 cups of water. whereas it’s heating, cook your sauce:

4. 2.In a separate pot heat up a pair of table spoons of oil on medium heat.

5. 3.Sauté your sausage or hamburger till brunette (drain and come to pot), then add bell peppers
and mushrooms and cook till gently brunette.

6. 4.Add onions into the pot, continue sautéing till edges area unit brunet . Then add recent diced
garlic and cook another minute (overcooked garlic is bitter and loses its flavor).

7. 5.Add the spaghetti sauce and spices, stir and let it simmer for fifteen to twenty min.

8. 6.Once the water within the 1st pot boils, add 1tbs. olive oil, alimentary paste noodles and a
one tsp of salt.

9. 7.Stir gently and perpetually till the water boils once more to stay it from projected along.

10. 8.Let the pasta boil for 10-12 min (once pasta is completed, rinse and drain).

11. 9.Mix with sauce and serve immediately.
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