This study compared soil phosphorus concentrations in forest and agricultural lands in the Coeur d'Alene basin to identify drivers of spatial variability. Soil samples were taken from various locations and analyzed for total and extractable phosphorus. Results found higher total phosphorus concentrations in forest soils compared to agriculture, though extractable phosphorus tended to be higher in agricultural settings. Phosphorus levels also varied based on topographic position, with toe slopes in forests having the highest concentrations. The study concluded that phosphorus management is needed in both forest and agricultural lands to reduce loading to Fernan Lake and potential eutrophication issues under a changing climate with increased fire risk.