2. Definition of Salting (Salted Egg):
Salting, in the context of salted eggs, refers to
the process of preserving eggs by soaking them
in a brine solution, typically made with salt and
sometimes other ingredients. This method
imparts a unique flavor to the eggs and changes
their texture, resulting in what is commonly
known as salted eggs. Salted eggs are a popular
delicacy in various cuisines and are used in a
variety of dishes.
3. INGREDIENTS AND MATERIALS NEEDED FOR SALTING EGGS
(SALTED EGG):
• Eggs: Fresh and preferably duck eggs are commonly used.
• Salt: Usually coarse sea salt or rock salt is employed for the brine
solution.
• Water: Clean, preferably boiled and cooled water.
• Optional Ingredients: Some recipes may include additional
ingredients such as me, tea leaves, or charcoal for added flavor
and color.
4. Steps or Procedure in Making Salted Eggs:
The process of making salted eggs involves
several steps:
Cleaning: Ensure that the eggs are clean and
free from any cracks or defects.
Brining: Submerge the eggs in a brine solution
made of water and salt. The eggs need to be
completely covered by the brine.
5. Soaking: Allow the eggs to soak in the brine for a
specific duration, typically ranging from a few
days to weeks. The soaking time affects the
intensity of saltiness and the texture of the
eggs.
Storage: After soaking, the eggs are often air-
dried or coated with a mixture of clay and salt
before being stored. This helps to enhance the
preservation process.
6. Precision and accuracy in the salting process are crucial
for several reasons:
• Flavor Consistency: Accurate measurement of salt
and adherence to the soaking duration ensure a
consistent and balanced flavor throughout the batch
of salted eggs.
Importance of Observing
Accuracy
7. Safety:
Precise salting prevents under-salting, which may lead
to spoilage, and over-salting, which can make the eggs
inedible and potentially harmful.
Importance of Observing
Accuracy
8. Texture:
The right amount of salt and proper soaking time
contribute to achieving the desired texture of the
salted eggs, balancing between firmness and
tenderness.
Importance of Observing
Accuracy
9. Importance of Observing
Accuracy
⚬ Quality Control:
⚬ Accuracy in the salting process ensures the
production of high-quality salted eggs that meet
culinary expectations and safety standards.
